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Bucco tamatia, Print, The spotted puffbird (Bucco tamatia) is a species of puffbird in the family Bucconidae.

Bucco tamatia, Print, The spotted puffbird (Bucco tamatia) is a species of puffbird in the family Bucconidae. It is found in Bolivia, Brazil, Colombia, Ecuador, French Guiana, Guyana, Peru, Suriname, and Venezuela. Its natural habitats are subtropical and tropical swamps and heavily degraded former forest., 1700-1880.、クレジット：Ａｌｂｕｍ／ｑｕｉｎｔｌｏｘ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

商品コード: 2023060712094

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Cotama Buddha, Sri Lanka. Engraving 1880

Cotama Buddha, Sri Lanka. Engraving 1880、クレジット：Ｗｏｒｌｄ　Ｈｉｓｔｏｒｙ　Ａｒｃｈｉｖｅ／ニューズコム／共同通信イメージズ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。

商品コード: 2019061804108

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Cotama Buddha, Sri Lanka. Engraving 1880

Cotama Buddha, Sri Lanka. Engraving 1880、クレジット：Ｗｏｒｌｄ　Ｈｉｓｔｏｒｙ　Ａｒｃｈｉｖｅ／ニューズコム／共同通信イメージズ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。

商品コード: 2019062004589

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PICOTA MANUELINA CON GANCHOS - DETALLE - ESTILO MANUELINO - S XVI.

PICOTA MANUELINA CON GANCHOS - DETALLE - ESTILO MANUELINO - S XVI. Location: EXTERIOR. ELVAS. PORTUGAL.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

商品コード: 2021061500690

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PICOTA MANUELINA CON GANCHOS - ESTILO MANUELINO - S XVI.

PICOTA MANUELINA CON GANCHOS - ESTILO MANUELINO - S XVI. Location: EXTERIOR. ELVAS. PORTUGAL.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

商品コード: 2021061500757

1966年09月22日

（よこた・まさとし）横田正俊

公正取引委員長、最高裁事務総長、東京高裁長官、最高裁長官＝１９６６（昭和４１）年８月４日撮影

商品コード: 2006060500129

1966年10月26日

（よこた・まさとし）横田正俊

公正取引委員長、最高裁事務総長、東京高裁長官、最高裁長官＝１９６６（昭和４１）年１０月２６日撮影

商品コード: 2007031400205

1991年04月04日

（よこた・まこと）横田誠

エンプラス社長、１９９１（平成３）年１月２１日撮影

商品コード: 1999081700035

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1997年11月21日

横田誠さん

茨城県のダイオキシン訴訟の原告団長、横田誠（よこた・まこと）さん

商品コード: 1997112100069

2007年07月07日

「カラー」【】　◎横田真人（よこた・まさと）、男子陸上選手、２００７年７月１日撮影、顔

商品コード: 2007070700057

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2008年10月21日

警察ともみ合う親族らメキシコの刑務所で銃撃戦

２０日、メキシコ・タマウリパス州の刑務所の外で、警察ともみ合う収容者の親族ら（ロイター＝共同）

商品コード: 2008102100086

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2008年10月21日

情報求める親族らメキシコの刑務所で銃撃戦

２０日、メキシコ・タマウリパス州の刑務所の外で、情報を求め混乱する収容者の親族ら（ロイター＝共同）

商品コード: 2008102100087

2012年08月31日

ざるの中のタマゴタケ（きのこ、食用）

キーワード：キノコ、タマゴタケ、飲食、屋内、食べ物、食材、複数、無人、ざる、真俯瞰、モノメイン写真＝２０１２（平成２４）年８月３１日、撮影場所不明、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041514074

2012年08月31日

タマゴタケ（きのこ、食用）

キーワード：５本、キノコ、タマゴタケ、屋外、夏、国立公園、植物、那須高原、日光国立公園、日本、無人、動植物メイン写真＝２０１２（平成２４）年８月３１日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041514189

2012年08月31日

タマゴタケ（きのこ、食用）

キーワード：キノコ、タマゴタケ、屋外、夏、国立公園、自然、植物、那須高原、日光国立公園、日本、複数、無人、風景メイン写真＝２０１２（平成２４）年８月３１日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041514566

2012年08月31日

タマゴタケ（きのこ、食用）

キーワード：キノコ、タマゴタケ、屋外、夏、国立公園、自然、植物、那須高原、日光国立公園、日本、複数、無人、風景メイン写真＝２０１２（平成２４）年８月３１日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041514196

2015年09月15日

（よこた・まなぶ）横田学

てごねっと石見理事長、２０１５年２月９日撮影、東京都内のホテル

商品コード: 2015091500116

2016年09月04日

タマゴタケ（幼菌）

キーワード：キノコ、タマゴタケ、屋外、夏、山の幸、山菜、植物、食用、昼、日本、無人、幼菌、森の妖精、動植物メイン写真＝２０１６（平成２８）年９月４日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041311242

2016年09月04日

タマゴタケ（幼菌）

キーワード：キノコ、タマゴタケ、屋外、夏、山の幸、山菜、植物、食用、昼、日本、無人、幼菌、森の妖精、動植物メイン写真＝２０１６（平成２８）年９月４日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041311140

2016年09月04日

タマゴタケ（幼菌）

キーワード：キノコ、タマゴタケ、屋外、夏、山の幸、山菜、植物、食用、昼、日本、無人、幼菌、森の妖精、動植物メイン写真＝２０１６（平成２８）年９月４日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041311250

2016年09月04日

タマゴタケ

キーワード：キノコ、タマゴタケ、屋外、夏、山の幸、山菜、植物、食用、昼、日本、無人、森の妖精、動植物メイン写真＝２０１６（平成２８）年９月４日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041311304

2016年09月05日

タマゴタケ（幼菌）

キーワード：キノコ、タマゴタケ、屋外、夏、山の幸、山菜、植物、食用、昼、日本、無人、幼菌、森の妖精、動植物メイン写真＝２０１６（平成２８）年９月５日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041311199

2016年09月05日

タマゴタケ（幼菌）

キーワード：キノコ、タマゴタケ、屋外、夏、山の幸、山菜、植物、食用、昼、日本、無人、幼菌、森の妖精、動植物メイン写真＝２０１６（平成２８）年９月５日、栃木県那須町、クレジット：ＨＩＲＯＳＨＩ　ＫＯＭＡＢＡ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ

商品コード: 2021041311384

2016年09月10日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306450

2016年09月10日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306461

2016年09月10日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306477

2016年09月10日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306403

2016年09月10日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306369

2016年09月12日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306388

2016年09月12日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306474

2016年09月12日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306454

2016年09月12日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306471

2016年09月12日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306495

2016年09月12日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306358

2016年09月12日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306425

2017年09月05日

Badlands National Park

Badlands National Park encompasses more than 244,000 acres in the southwest corner of South Dakota. It is known for jagged peaks, wind-eroded ridges, and a stark landscape. The Native American Tribe Lakota refers to the area as ‘‘Mako sica,‘‘ which translates to ‘‘very bad lands‘‘ due to the lack of vegetation, water, and inhospitable conditions. (Photo by George Wilson/NurPhoto)、クレジット：Ｇｅｏｒｇｅ　Ｗｉｌｓｏｎ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2024101306366

2018年09月12日

タマゴタケ

キーワード：キノコ、タマゴタケ、屋外、花、午前中、秋、植物、森林公園、日本、風景、無人、武蔵丘陵森林公園、動植物メイン写真＝２０１８（平成３０）年９月１２日、埼玉県滑川町、クレジット：ＷＡＤＡ　ＴＥＴＳＵＯ／アマナイメージズ／共同通信イメージズ

商品コード: 2020070809500

2018年09月12日

タマゴタケ

キーワード：キノコ、タマゴタケ、屋外、花、午前中、秋、植物、森林公園、日本、風景、無人、武蔵丘陵森林公園、動植物メイン写真＝２０１８（平成３０）年９月１２日、埼玉県滑川町、クレジット：ＷＡＤＡ　ＴＥＴＳＵＯ／アマナイメージズ／共同通信イメージズ

商品コード: 2020070809578

2018年12月26日

東京都内のクジラ料理店「商業捕鯨再開は悲願」

東京都内の飲食店で提供されるクジラの刺し身。「くじらのお宿　一乃谷」店主の谷光男さんは日本のＩＷＣ脱退表明により「鯨肉はこれからはしこたま入るだろう」と歓迎。一方で「扱い方が分かる若い人を増やしていかなくては」と懸念も示した＝２６日午後

商品コード: 2018122624122

2019年01月09日

トランプ米大統領　President Trump attends the Senate Republican‘s policy luncheon

United States President Donald J. Trump walks with US Senate Majority Leader Mitch McConnell (Republican of Kentucky) and US Vice President Mike Pence after the Republican luncheon at the U.S. Capitol Building on January 9, 2019 in Washington, DC. Also pictured are US Senator John Barrasso (Republican of Wyoming), left, and US Senator John Thune (Republican of South Dakota), who is walking behind the President.、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019011024400

2020年04月22日

Beyond the McMuffin: Make these 6 breakfast sandwiches at home

April 22, 2020, USA: Try making this omelet pita with mushrooms, onions and any other fix-ins you‘d like for breakfast. (Credit Image: © TNS via ZUMA Wire)、クレジット：©ＴＮＳ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

商品コード: 2020060500381

2021年06月09日

Briefing of speakers of Ukraine 30. Ecology Forum in Kyiv

June 9, 2021, Kyiv, Ukraine: KYIV, UKRAINE - JUNE 9, 2021 - Deputy Minister of Culture and Information Policy of Ukraine Svitlana Fomenko, head of the State Agency for Tourism Development Mariana Oleskiv, Minister of Culture and Information Policy of Ukraine Oleksandr Tkachenko, Doctor of Philological Sciences, chair of the Department of Literary Theory at the Taras Shevchenko Institute of Literature, corresponding member of the NAS of Ukraine Tamara Hundorova and candidate of Historical Sciences, Associate Professor of the Department of Ukrainian Studies, Cultural Studies and History of Science of the National Technical University of Ukraine ‘‘Kyiv Polytechnic Institute‘‘ Svitlana Telukha ?(L to R) attend a briefing held on Day Three of the Ukraine 30. Ecology Forum at the Kyiv International Convention Center Parkovy, Kyiv, capital of Ukraine. (Credit Image: © Evgen Kotenko/Ukrinform via ZUMA Wire)、クレジット：©Ｅｖｇｅｎ　Ｋｏｔｅｎｋｏ／Ｕｋｒｉｎｆｏｒｍ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

商品コード: 2021061003989

2021年06月09日

Briefing of speakers of Ukraine 30. Ecology Forum in Kyiv

June 9, 2021, Kyiv, Ukraine: KYIV, UKRAINE - JUNE 9, 2021 - Deputy Minister of Culture and Information Policy of Ukraine Svitlana Fomenko, head of the State Agency for Tourism Development Mariana Oleskiv, Minister of Culture and Information Policy of Ukraine Oleksandr Tkachenko, Doctor of Philological Sciences, chair of the Department of Literary Theory at the Taras Shevchenko Institute of Literature, corresponding member of the NAS of Ukraine Tamara Hundorova and candidate of Historical Sciences, Associate Professor of the Department of Ukrainian Studies, Cultural Studies and History of Science of the National Technical University of Ukraine ‘‘Kyiv Polytechnic Institute‘‘ Svitlana Telukha ?(L to R) attend a briefing held on Day Three of the Ukraine 30. Ecology Forum at the Kyiv International Convention Center Parkovy, Kyiv, capital of Ukraine. (Credit Image: © Evgen Kotenko/Ukrinform via ZUMA Wire)、クレジット：©Ｅｖｇｅｎ　Ｋｏｔｅｎｋｏ／Ｕｋｒｉｎｆｏｒｍ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

商品コード: 2021061003952

2021年06月09日

Ukraine 30. Ecology Forum in Kyiv

June 9, 2021, Kyiv, Ukraine: KYIV, UKRAINE - JUNE 9, 2021 - Director of the Department of Culture of the Kyiv City State Administration Yana Barinova, Minister of Culture and Information Policy of Ukraine Oleksandr Tkachenko, Deputy Minister of Culture and Information Policy of Ukraine Svitlana Fomenko, head of the State Agency for Tourism Development Mariana Oleskiv, Doctor of Philological Sciences, chair of the Department of Literary Theory at the Taras Shevchenko Institute of Literature, corresponding member of the NAS of Ukraine Tamara Hundorova and candidate of Historical Sciences, Associate Professor of the Department of Ukrainian Studies, Cultural Studies and History of Science of the National Technical University of Ukraine ‘‘Kyiv Polytechnic Institute‘‘ Svitlana Telukha (L to R) are pictured during the Chornobyl as a Touristic Magnet session on Day Three of the Ukraine 30. Ecology Forum at the Kyiv International Convention Center Parkovy, Kyiv, capital of Ukraine. (Credit Image: © Evgen Kotenko/U...

商品コード: 2021060910815

2021年06月09日

Ukraine 30. Ecology Forum in Kyiv

June 9, 2021, Kyiv, Ukraine: KYIV, UKRAINE - JUNE 9, 2021 - Director of the Department of Culture of the Kyiv City State Administration Yana Barinova, Minister of Culture and Information Policy of Ukraine Oleksandr Tkachenko, Deputy Minister of Culture and Information Policy of Ukraine Svitlana Fomenko, head of the State Agency for Tourism Development Mariana Oleskiv, Doctor of Philological Sciences, chair of the Department of Literary Theory at the Taras Shevchenko Institute of Literature, corresponding member of the NAS of Ukraine Tamara Hundorova and candidate of Historical Sciences, Associate Professor of the Department of Ukrainian Studies, Cultural Studies and History of Science of the National Technical University of Ukraine ‘‘Kyiv Polytechnic Institute‘‘ Svitlana Telukha (L to R) are pictured during the Chornobyl as a Touristic Magnet session on Day Three of the Ukraine 30. Ecology Forum at the Kyiv International Convention Center Parkovy, Kyiv, capital of Ukraine. (Credit Image: © Evgen Kotenko/U...

商品コード: 2021060910793

2021年06月09日

Ukraine 30. Ecology Forum in Kyiv

June 9, 2021, Kyiv, Ukraine: KYIV, UKRAINE - JUNE 9, 2021 - Director of the Department of Culture of the Kyiv City State Administration Yana Barinova, Minister of Culture and Information Policy of Ukraine Oleksandr Tkachenko, Deputy Minister of Culture and Information Policy of Ukraine Svitlana Fomenko, head of the State Agency for Tourism Development Mariana Oleskiv, Doctor of Philological Sciences, chair of the Department of Literary Theory at the Taras Shevchenko Institute of Literature, corresponding member of the NAS of Ukraine Tamara Hundorova and candidate of Historical Sciences, Associate Professor of the Department of Ukrainian Studies, Cultural Studies and History of Science of the National Technical University of Ukraine ‘‘Kyiv Polytechnic Institute‘‘ Svitlana Telukha (L to R) are pictured during the Chornobyl as a Touristic Magnet session on Day Three of the Ukraine 30. Ecology Forum at the Kyiv International Convention Center Parkovy, Kyiv, capital of Ukraine. (Credit Image: © Evgen Kotenko/U...

商品コード: 2021060910786

2021年07月10日

Felipe Cortina and Amelia MillÃ¡n Wedding

July 10, 2021, Ciudad Real, Madrid, Spain: Tamara FalcÃÂ³ at the wedding of Felipe Cortina and Amelia MillÃÂ¡n on July 10, 2021 in Ciudad Real (Spain)...WEDDING;FELIPE CORTINA;AMELIA MILLÃÂN;TAMARA FALCO..Javier RamÃÂrez / Europa Press..07/10/2021 (Credit Image: Â© Javier RamÃÂRez/Contacto via ZUMA Press)、クレジット：Â©Ｊａｖｉｅｒ　ＲａｍÃÂＲｅｚ／Ｃｏｎｔａｃｔｏ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｆｒａｎｃｅ，　Ｇｅｒｍａｎｙ　，　ＵＫ　ａｎｄ　Ｓｐａｉｎ　Ｒｉｇｈｔｓ　ＯＵＴ

商品コード: 2021071202716

2021年07月10日

Felipe Cortina and Amelia MillÃ¡n Wedding

July 10, 2021, Ciudad Real, Madrid, Spain: Tamara FalcÃÂ³ at the wedding of Felipe Cortina and Amelia MillÃÂ¡n on July 10, 2021 in Ciudad Real (Spain)...WEDDING;FELIPE CORTINA;AMELIA MILLÃÂN;TAMARA FALCO..Javier RamÃÂrez / Europa Press..07/10/2021 (Credit Image: Â© Javier RamÃÂRez/Contacto via ZUMA Press)、クレジット：Â©Ｊａｖｉｅｒ　ＲａｍÃÂＲｅｚ／Ｃｏｎｔａｃｔｏ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｆｒａｎｃｅ，　Ｇｅｒｍａｎｙ　，　ＵＫ　ａｎｄ　Ｓｐａｉｎ　Ｒｉｇｈｔｓ　ＯＵＴ

商品コード: 2021071202670

2021年07月10日

Felipe Cortina and Amelia MillÃ¡n Wedding

July 10, 2021, Ciudad Real, Madrid, Spain: Tamara FalcÃÂ³ at the wedding of Felipe Cortina and Amelia MillÃÂ¡n on July 10, 2021 in Ciudad Real (Spain)...WEDDING;FELIPE CORTINA;AMELIA MILLÃÂN;TAMARA FALCO..Javier RamÃÂrez / Europa Press..07/10/2021 (Credit Image: Â© Javier RamÃÂRez/Contacto via ZUMA Press)、クレジット：Â©Ｊａｖｉｅｒ　ＲａｍÃÂＲｅｚ／Ｃｏｎｔａｃｔｏ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｆｒａｎｃｅ，　Ｇｅｒｍａｎｙ　，　ＵＫ　ａｎｄ　Ｓｐａｉｎ　Ｒｉｇｈｔｓ　ＯＵＴ

商品コード: 2021071202630

2021年11月02日

SOCCER-CHAMPIONS-ATA-MAN/REPORT

Duvan Zapata (Atalanta Bergamasca Calcio) greets the fans while wearing an opponent jersey during the UEFA Champions League football match Atalanta BC vs Manchester United on November 02, 2021 at the Gewiss Stadium in Bergamo, Italy (Photo by Francesco Scaccianoce/LiveMedia/NurPhoto)＝クレジット：Ｆｒａｎｃｅｓｃｏ　Ｓｃａｃｃｉａｎｏｃｅ／ＬｉｖｅＭｅｄｉａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2021110514201

2021年11月02日

SOCCER-CHAMPIONS-ATA-MAN/REPORT

Duvan Zapata (Atalanta Bergamasca Calcio) greets the fans while wearing an opponent jersey during the UEFA Champions League football match Atalanta BC vs Manchester United on November 02, 2021 at the Gewiss Stadium in Bergamo, Italy (Photo by Francesco Scaccianoce/LiveMedia/NurPhoto)＝クレジット：Ｆｒａｎｃｅｓｃｏ　Ｓｃａｃｃｉａｎｏｃｅ／ＬｉｖｅＭｅｄｉａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2021110513974

2021年11月19日

Tamara Falco‘s 40th birthday party in Madrid, Spain - 19 Nov 2021

November 19, 2021, Madrid, Spain: Isabel Preysler, Ana Boyer and Fernando Verdasco attend Tamara Falco‘s 40th birthday party held at the SantoÃ±a Palace. (Credit Image: © Atilano Garcia/SOPA Images via ZUMA Press Wire)、クレジット：©Ａｔｉｌａｎｏ　Ｇａｒｃｉａ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

商品コード: 2021112301200

2021年11月19日

Tamara Falco‘s 40th birthday party in Madrid, Spain - 19 Nov 2021

November 19, 2021, Madrid, Spain: Isabel Preysler, Ana Boyer and Fernando Verdasco attend Tamara Falco‘s 40th birthday party held at the SantoÃ±a Palace. (Credit Image: © Atilano Garcia/SOPA Images via ZUMA Press Wire)、クレジット：©Ａｔｉｌａｎｏ　Ｇａｒｃｉａ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

商品コード: 2021112301197

2021年11月19日

SPAIN-ENTERTAINMENT

Tamara Falco, Iñigo Onieva, Isabel Preysler, Ana Boyer and Fernando Verdasco Tamara Falco, Iñigo Onieva, Isabel Preysler, Ana Boyer and Fernando Verdasco Tamara Falco during her 40th birthday Tamara Falco party held at the Santoña Palace in Madrid November 19, 2021 Spain (Photo by Oscar Gonzalez/NurPhoto)＝クレジット：Ｏｓｃａｒ　Ｇｏｎｚａｌｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2021112604137

2021年11月19日

SPAIN-ENTERTAINMENT

Tamara Falco, Iñigo Onieva, Isabel Preysler, Ana Boyer and Fernando Verdasco Tamara Falco, Iñigo Onieva, Isabel Preysler, Ana Boyer and Fernando Verdasco Tamara Falco during her 40th birthday Tamara Falco party held at the Santoña Palace in Madrid November 19, 2021 Spain (Photo by Oscar Gonzalez/NurPhoto)＝クレジット：Ｏｓｃａｒ　Ｇｏｎｚａｌｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2021112606024

2021年11月19日

SPAIN-ENTERTAINMENT

Tamara Falco, Iñigo Onieva, Isabel Preysler, Ana Boyer and Fernando Verdasco Tamara Falco, Iñigo Onieva, Isabel Preysler, Ana Boyer and Fernando Verdasco Tamara Falco during her 40th birthday Tamara Falco party held at the Santoña Palace in Madrid November 19, 2021 Spain (Photo by Oscar Gonzalez/NurPhoto)＝クレジット：Ｏｓｃａｒ　Ｇｏｎｚａｌｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2021112605902

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705788

2022年02月01日

MEXICO-RELIGION

Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706442

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City prepare different stews for the preparation of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706369

2022年02月01日

MEXICO-RELIGION

Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706339

2022年02月01日

MEXICO-RELIGION

Dough used by inhabitants to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706255

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706336

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706387

2022年02月01日

MEXICO-RELIGION

Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706020

2022年02月01日

MEXICO-RELIGION

Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706476

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706119

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706193

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706472

2022年02月01日

MEXICO-RELIGION

Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705814

2022年02月01日

MEXICO-RELIGION

Blessing of corn husks with tequila for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706283

2022年02月01日

MEXICO-RELIGION

A resident of San Francisco Culhuacán in Mexico City drinks tequila from a bottle during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706484

2022年02月01日

MEXICO-RELIGION

Inhabitant of San Francisco Culhuacán in Mexico City places wood and firewood during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705968

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706288

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706481

2022年02月01日

MEXICO-RELIGION

Beef heads in a refrigerator in San Francisco Culhuacán in Mexico City. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705816

2022年02月01日

MEXICO-RELIGION

A woman prepares different stews for the preparation of tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705792

2022年02月01日

MEXICO-RELIGION

A woman rinses corn leaves to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705909

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706292

2022年02月01日

MEXICO-RELIGION

An inhabitant of San Francisco Culhuacán in Mexico City blesses a pot of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705811

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City cover a pot with tamales during the cooking process for Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705799

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City covered a pot with tamales during their cooking on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706406

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City drink tequila from a bottle during the cooking of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706374

2022年02月01日

MEXICO-RELIGION

Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706167

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706360

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City prepare dough with sugar to make tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706323

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City pose during the making of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706483

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706256

2022年02月01日

MEXICO-RELIGION

A banner with the image of the Virgen de la Candelaria inside a house in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706176

2022年02月01日

MEXICO-RELIGION

An inhabitant of San Francisco Culhuacán in Mexico City sings to a tamale on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705764

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City bring out freshly made tamales to hand them out to various people on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706309

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706107

2022年02月01日

MEXICO-RELIGION

Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706493

2022年02月01日

MEXICO-RELIGION

A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020705787

2022年02月01日

MEXICO-RELIGION

A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706153

2022年02月01日

MEXICO-RELIGION

A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)＝クレジット：Ｇｅｒａｒｄｏ　Ｖｉｅｙｒａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ

商品コード: 2022020706088