KYODO NEWS IMAGELINK

報道写真の購入なら共同通信イメージズ

「アッサム人」の写真・グラフィックス・映像

絞り込み
  • 提供元
  • 日付
  • 種類
  • 向き
  • カテゴリ
並び順
  • 古い順
37
( 1 37 件を表示)
  • 1
37
( 1 37 件を表示)
絞り込み
並び順
  • 古い順
  • 2021年09月24日
    India: Protest outside Assam Bhawan

    September 24, 2021, New Delhi, Delhi, India: Fraternity Movement (student organization) protest outside the Assam Bhawan against the state sponsored murder of three Muslims in Assam‘s Darrang district. (Credit Image: © Mohsin Javed/Pacific Press via ZUMA Press Wire)、クレジット:©Mohsin Javed/Pacific Press via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021092505564

  • 2021年09月24日
    India: Protest outside Assam Bhawan

    September 24, 2021, New Delhi, Delhi, India: Protesters have been forcefully detained by the Delhi Police outside the Assam Bhawan in Delhi. (Credit Image: © Mohsin Javed/Pacific Press via ZUMA Press Wire)、クレジット:©Mohsin Javed/Pacific Press via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021092505627

  • 2021年09月24日
    India: Protest outside Assam Bhawan

    September 24, 2021, New Delhi, Delhi, India: Protesters have been forcefully detained by the Delhi Police outside the Assam Bhawan in Delhi. (Credit Image: © Mohsin Javed/Pacific Press via ZUMA Press Wire)、クレジット:©Mohsin Javed/Pacific Press via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021092505566

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers making sugarcane juice to production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205586

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205595

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205585

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205584

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205589

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205592

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205590

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205587

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A worker carries sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205599

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A worker carries sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205588

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205597

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205600

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205615

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205607

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205622

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205605

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205594

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205611

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205591

  • 2021年12月10日
    Jaggery Making In India

    December 10, 2021, Barpeta, Assam, India: A boy eating Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022010205593

  • 2022年03月31日
    Traditional Weaver In India

    March 31, 2022, Morigaon, India: An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040603274

  • 2022年03月31日
    INDIA-FESTIVAL

    An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, Assam, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ

    商品コード: 2022042903855

  • 2022年03月31日
    Traditional Weaver In India

    March 31, 2022, Morigaon, India: An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040603357

  • 2022年03月31日
    INDIA-FESTIVAL

    An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, Assam, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ

    商品コード: 2022042903935

  • 2022年03月31日
    INDIA-FESTIVAL

    An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, Assam, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ

    商品コード: 2022042903640

  • 2022年03月31日
    Traditional Weaver In India

    March 31, 2022, Morigaon, India: An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040602984

  • 2022年03月31日
    INDIA-FESTIVAL

    An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, Assam, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ

    商品コード: 2022042903875

  • 2022年03月31日
    Traditional Weaver In India

    March 31, 2022, Morigaon, India: An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040603351

  • 2022年03月31日
    INDIA-FESTIVAL

    An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, Assam, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ

    商品コード: 2022042903682

  • 2022年03月31日
    Traditional Weaver In India

    March 31, 2022, Morigaon, India: An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040603288

  • 2022年03月31日
    INDIA-FESTIVAL

    An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, Assam, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ

    商品コード: 2022042903816

  • 2022年03月31日
    Traditional Weaver In India

    March 31, 2022, Morigaon, India: An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040603386

  • 2022年03月31日
    Traditional Weaver In India

    March 31, 2022, Morigaon, India: An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040603366

  • 2022年03月31日
    INDIA-FESTIVAL

    An Assamese woman weaves Assamese Traditional Gamosa (scarf) in handloom, ahead of Rongali Bihu festival on March 31, 2022 in Mayong, Assam, India. Gamosa is a social identity of the Assamese people which is an essential part during celebration of Bihu festival of Assam. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ

    商品コード: 2022042903892

  • 1