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2018年02月24日Houston Baker4920PHOTOlink1988 FILE PHOTOWhitney Houston Anita BakerPhoto By John Barrett-PHOTOlink-----PHOTOlink, a division of PHOTOlink,preserving the art and cultural heritage of celebrityphotography from decades past for the historicalbenefit of future generations, for these images aresignificant, both historically and aesthetically.——Follow us:www.linkedin.com/in/adamscullInstagram: CelebrityArchaeologyBlog: CelebrityArchaeology.infoTwitter: celebarcheology＝２０１８（平成３０）年２月２４日、クレジット：Ｐｈｏｔｏ ｂｙ Ｊｏｈｎ Ｂａｒｒｅｔｔ／ＰＨＯＴＯｌｉｎｋ／共同通信イメージズ
商品コード: 2021040511916
2018年04月07日Anita Baker2705.JPGAnita Baker 1980Photo By Adam Scull/PHOTOlink.net＝２０１８（平成３０）年４月７日、クレジット：Ｐｈｏｔｏ ｂｙ Ａｄａｍ Ｓｃｕｌｌ－ＰＨＯＴＯｌｉｎｋ／共同通信イメージズ
商品コード: 2021012702184
2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Anita Baker, the lawyer for the family of Breonna Taylor speaks at the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020082702914
2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Anita Baker, the lawyer for the family of Breonna Taylor speaks at the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020082700520
2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Kenneth Walker, the boyfriend of Breonna Taylor attends the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
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2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Kenneth Walker, the boyfriend of Breonna Taylor attends the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
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2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Kenneth Walker, the boyfriend of Breonna Taylor attends the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
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2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Kenneth Walker, the boyfriend of Breonna Taylor attends the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
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2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Yandy Smith-Harris and Tamika Palmer, the mother of Breonna Taylor attend the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
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2020年08月23日BreonnaCon Louisville 2020August 23, 2020, Louisville, KY, United States: LOUISVILLE, KY- AUGUST 23: Yandy Smith-Harris and Tamika Palmer, the mother of Breonna Taylor attend the Bre-B-Q during the second day of BreonnaCon at Shawnee Park on August 23, 2020 in Louisville, Kentucky after the death of Breonna Taylor (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
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2020年08月24日Breonnacon Louisville 2020: Day 3August 24, 2020, Louisville, Kentucky, United States: LOUISVILLE, KY- AUGUST 24: Anita Baker, family lawyer of Breonna Taylor‘s Family speaks at the Until Freedom press conference pushing for ‘‘Breonna‘s Law for Kentucky,‘‘ a statewide ban on no-knock warrants during Day Three of BreonnaCon at Simmons College on August 23, 2020 in Louisville, Kentucky. (Credit Image: © Imagespace via ZUMA Wire)、クレジット：©Ｉｍａｇｅｓｐａｃｅ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda Benítez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda Benítez‘s mother, Mrs. Margarita Benítez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda Benítez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda Benítez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda Benítez‘s mother, Mrs. Margarita Benítez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda Benítez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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2021年10月28日Production Of Traditional Bread For Day Of The Dead Production Of Traditional Bread For Day Of The DeadMEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda BenÃtez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda BenÃtez‘s mother, Mrs. Margarita BenÃtez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda BenÃtez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. Photo by Luis Barron/ Eyepix Group/ABACAPRESS.COM＝２０２１（令和３）年１０月２８日、クレジット：Ｂａｒｒｏｎ Ｌｕｉｓ／Ｅｙｅｐｉｘ／ＡＢＡＣＡ／共同通信イメージズ
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