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  •  Bombay restaurant in Moscow
    1985年05月01日
    Bombay restaurant in Moscow

    01.05.1985 Bombay Indian restaurant in Moscow. Boris Babanov、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2023020900172

  •  Indian vegetarian dish samosa
    1985年07月01日
    Indian vegetarian dish samosa

    01.07.1985 The “Bombay“ restaurant offers a variety of Indian dishes. The Indian vegetarian dish samosa. Boris Babanov / Sputnik、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2023122905396

  •  Jaltarang Indian cuisine restaurant
    1987年01月10日
    Jaltarang Indian cuisine restaurant

    10.01.1987 Visitors at Jaltarang Indian cuisine restaurant on Chistoprudny Boulevard in Moscow. Armen Ter-Mesropyan、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2023083010793

  •  Delhi restaurant in Moscow
    1988年06月15日
    Delhi restaurant in Moscow

    15.06.1988 Delhi Indian restaurant in Moscow. Sergey Subbotin、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022112605233

  •  Delhi restaurant in Moscow
    1988年06月15日
    Delhi restaurant in Moscow

    15.06.1988 The White Lotus band performs at the Delhi Indian restaurant in Moscow. Sergey Subbotin、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022112605527

  •  New Delhi Indian cuisine restaurant in Moscow
    1989年10月01日
    New Delhi Indian cuisine restaurant in Moscow

    8169843 01.10.1989 An entrance to the New Delhi Indian cuisine restaurant in Moscow.、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022042506742

  •  Narkhi from Faridabad
    1990年06月04日
    Narkhi from Faridabad

    04.06.1990 Narkhi (ethnic group) from Faridabad. Sharda prepares homemade bread - chapatis (bread like thin lavash). India. Vitaliy Arutjunov、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2023042208393

  •  Vostok-Orient Indian Cuisine Restaurant
    1991年09月01日
    Vostok-Orient Indian Cuisine Restaurant

    01.09.1991 Serving a Kashmiri Chicken Curry dish at the Vostok-Orient Indian Cuisine Restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022101811970

  •  Vostok-Orient Indian Cuisine Restaurant
    1991年09月01日
    Vostok-Orient Indian Cuisine Restaurant

    01.09.1991 From left: N. Sultanov, Director of the Vostok-Orient Indian Cuisine Restaurant, and Indian ghuest F. Tudtral at a business dinner. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022101812058

  •  Vostok-Orient Indian restaurant
    1991年09月30日
    Vostok-Orient Indian restaurant

    30.09.1991 Rice biriani, a dish from the menu of the Vostok-Orient Indian restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022101315103

  •  Vostok-Orient Indian restaurant
    1991年09月30日
    Vostok-Orient Indian restaurant

    30.09.1991 Samosa, a dish from the menu of the Vostok-Orient Indian restaurant in St. Petersburg (fried or baked stuffed dough). Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022101400852

  •  Vostok-Orient Indian restaurant
    1991年09月30日
    Vostok-Orient Indian restaurant

    30.09.1991 Fried cheese and vegetables, a dish from the menu of the Vostok-Orient Indian restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022101400888

  •  Vostok-Orient Indian restaurant
    1991年09月30日
    Vostok-Orient Indian restaurant

    30.09.1991 Flatbreads, chatni and curry, dishes from the menu of the Vostok-Orient Indian restaurant in St. Petersburg Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022101400252

  •  Vostok-Orient Indian restaurant
    1991年09月30日
    Vostok-Orient Indian restaurant

    30.09.1991 Lamb cutlets, a dish from the menu of the Vostok-Orient Indian restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022101314941

  •  Vostok-Orient Indian cuisine restaurant in St. Petersburg
    1991年10月01日
    Vostok-Orient Indian cuisine restaurant in St. Petersburg

    01.10.1991 Serving a Biryani Rice dish at the Vostok-Orient Indian cuisine restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022072005948

  •  Vostok-Orient Indian cuisine restaurant in St. Petersburg
    1991年10月01日
    Vostok-Orient Indian cuisine restaurant in St. Petersburg

    01.10.1991 Serving roasted cheese with vegetables at the Vostok-Orient Indian cuisine restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022072005760

  •  Vostok-Orient Indian cuisine restaurant in St. Petersburg
    1991年10月01日
    Vostok-Orient Indian cuisine restaurant in St. Petersburg

    01.10.1991 Serving a Kashmiri Chicken Curry dish at the Vostok-Orient Indian cuisine restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022072006277

  •  Vostok-Orient Indian cuisine restaurant in St. Petersburg
    1991年10月01日
    Vostok-Orient Indian cuisine restaurant in St. Petersburg

    01.10.1991 Serving flat cakes, Chutney and Curry dishes at the Vostok-Orient Indian cuisine restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022072006121

  •  Vostok-Orient Indian cuisine restaurant in St. Petersburg
    1991年10月01日
    Vostok-Orient Indian cuisine restaurant in St. Petersburg

    01.10.1991 Serving a Punjabi Samosa dish at the Vostok-Orient Indian cuisine restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022072005835

  •  Vostok-Orient Indian cuisine restaurant in St. Petersburg
    1991年10月01日
    Vostok-Orient Indian cuisine restaurant in St. Petersburg

    01.10.1991 Serving mutton burgers at the Vostok-Orient Indian cuisine restaurant in St. Petersburg. Alexey Varfolomeev、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2022072005779

  • インドの豆カレー ベジタリアン御用達
    1994年10月14日
    インドの豆カレー ベジタリアン御用達

    レンズ豆、玉ネギ、トマトを使ったベジタリアン(菜食主義者)向けの豆カレー(インド料理)

    商品コード: 1994101400008

  • 捜索を受けた料理店 住居侵入でオウム信者逮捕
    1999年06月13日
    捜索を受けた料理店 住居侵入でオウム信者逮捕

    家宅捜索を受けたオウム真理教教団関連のインド料理店=13日午前7時30分、京都市上京区

    商品コード: 1999061300002

  •  Mola textile by Kuna Indian artist
    2007年01月19日
    Mola textile by Kuna Indian artist

    Mola textile by Kuna Indian artist, depicting an object used by this culture. From the San Blas Archipelago, Panama. Reverse applique design worn on female blouse. Preparing food - cooking fish.、クレジット:World History Archive/ニューズコム/共同通信イメージズ

    商品コード: 2019090901116

  • バニー・チャウを示す店員 南ア版インド料理が人気
    2008年01月05日
    バニー・チャウを示す店員 南ア版インド料理が人気

    南アフリカ・ダーバンのインド料理店で「バニー・チャウ」を差し出す店員(共同)

    商品コード: 2008010500099

  •  南ア版インド料理が人気
    2008年01月05日
    南ア版インド料理が人気

    南アフリカ・ダーバン

    商品コード: 2008122800032

  •  南ア版インド料理が人気
    2008年01月05日
    南ア版インド料理が人気

    南アフリカ・ダーバン

    商品コード: 2008122800031

  • 南インド料理 まぜこぜ楽しい家庭料理
    2009年05月01日
    南インド料理 まぜこぜ楽しい家庭料理

    「アジャンタ」の南インド料理。左前がクレープ「マサラドーサ」。その右の皿が「キーマカレー」。奥の皿は右から「チキンカレー」「マトンカレー」「マサラドーサ用のソース」=東京・〓(☆麦の旧字の右に句の口が米)町

    商品コード: 2009050100424

  • 「アジャンタ」の店内 まぜこぜ楽しい家庭料理
    2009年05月01日
    「アジャンタ」の店内 まぜこぜ楽しい家庭料理

    南インド料理店「アジャンタ」の2階店内。インドの装飾品が店の歴史を物語る=東京・〓(☆麦の旧字の右に句の口が米)町

    商品コード: 2009050100425

  • 壊れた料理店の正面玄関 インド料理店に車突っ込む
    2012年02月17日
    壊れた料理店の正面玄関 インド料理店に車突っ込む

    乗用車が突っ込み壊れたインド料理店の正面玄関=17日午後、宮崎市

    商品コード: 2012021700507

  • 説明するパンワルさん 酷暑インドの生活の知恵
    2012年08月10日
    説明するパンワルさん 酷暑インドの生活の知恵

    ヨーグルトを使ったインド料理について説明するシェフのサッテ・シン・パンワルさん(左)=6日、ニューデリー(共同)

    商品コード: 2012081000976

  •  “O, Yes! Food!“  festival
    2018年07月28日
    “O, Yes! Food!“ festival

    28.07.2018 A counter with Indian dishes at the “O, Yes! Food!“ festival in Krasnaya Presnya Park, Moscow. Vitaliy Belousov / Sputnik、クレジット:Sputnik/共同通信イメージズ

    商品コード: 2018091221121

  • Popular Jerkin Chicken food truck in Newark NJ Popular Jerkin Chicken food truck in Newark NJ
    2018年08月25日
    Popular Jerkin Chicken food truck in Newark NJ Popular Jerkin Chicken food truck in Newark NJ

    The popular Jerkin Chicken food truck in Newark, NJ on Saturday, August 25, 2018. ( Richard B. Levine) Photo via Newscom、クレジット:Levine Roberts/ニューズコム/共同通信イメージズ

    商品コード: 2018083005842

  •  みがいた腕と気配りと
    2019年01月31日
    みがいた腕と気配りと

    世界料理図鑑 南インド料理

    商品コード: 2019013123887

  •  みがいた腕と気配りと
    2019年01月31日
    みがいた腕と気配りと

    世界料理図鑑 南インド料理

    商品コード: 2019013123895

  • 弁当の準備 山の飲食店連携、弁当配達
    2020年05月01日
    弁当の準備 山の飲食店連携、弁当配達

    「カレー弁当」を並べるインド料理店の女性=4月22日、栃木県鹿沼市

    商品コード: 2020050102069

  •  CA: Daily Life in San Diego
    2020年07月28日
    CA: Daily Life in San Diego

    July 28, 2020: People visit Sundara, a restaurant that serves Indian cuisine and craft beer, in San Diego, California on Tuesday, July 28th, 2020. (Credit Image: © Rishi Deka/ZUMA Wire)、クレジット:©Rishi Deka/ZUMA Wire/共同通信イメージズ

    商品コード: 2020073008020

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: Liberal Leader Andrew Wilkinson walks past an elephant statue during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102210934

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: Liberal Leader Andrew Wilkinson speaks during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102302030

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: Liberal Leader Andrew Wilkinson speaks during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102301894

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: People who came out of a dentist‘s office watch as Liberal Leader Andrew Wilkinson speaks during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102211187

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: A man who came out of a dentist‘s office watches as Liberal Leader Andrew Wilkinson speaks during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102300048

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: Liberal Leader Andrew Wilkinson walks past an elephant statue during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102301906

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: Liberal Leader Andrew Wilkinson walks past an elephant statue during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102302071

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: Liberal Leader Andrew Wilkinson walks past an elephant statue during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102210977

  •  Andrew Wilkinson
    2020年10月21日
    Andrew Wilkinson

    October 21, 2020, Delta, BC, Canada: Liberal Leader Andrew Wilkinson walks past an elephant statue during a campaign stop outside an Indian restaurant in Delta, B.C., on Wednesday, October 21, 2020. A provincial election will be held in British Columbia on Saturday. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット:©Darryl Dyck/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT

    商品コード: 2020102301858

  •  Hong Kong News - November 11, 2020
    2020年11月11日
    Hong Kong News - November 11, 2020

    November 11, 2020, Hong Kong, China: Butter chicken, lamb curry and biriyani at Chaat. 11NOV20 Photo Alex Chan/SCMP (Credit Image: © Alex Chan/South China Morning Post via ZUMA Wire)、クレジット:©Alex Chan/South China Morning Post via ZUMA Wire/共同通信イメージズ

    商品コード: 2021032402198

  •  Hong Kong News - December 10, 2020
    2020年12月10日
    Hong Kong News - December 10, 2020

    December 10, 2020, Hong Kong, China: Masala tea and its ingredients in Sangeetha Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong.10DEC20 [FEATURES] SCMP / Xiaomei Chen (Credit Image: © Xiaomei Chen/South China Morning Post via ZUMA Press Wire)、クレジット:©Xiaomei Chen/South China Morning Post via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021080801406

  • ソランキさん 焼失インド料理店、再起へ
    2021年01月22日
    ソランキさん 焼失インド料理店、再起へ

    インド料理店再開の準備を進めるマハビル・ソランキさん=札幌市中央区

    商品コード: 2021012205307

  • 準備進めるソランキさん 焼失インド料理店、再起へ
    2021年01月22日
    準備進めるソランキさん 焼失インド料理店、再起へ

    インド料理店再開の準備を進めるマハビル・ソランキさん=札幌市中央区

    商品コード: 2021012205309

  •  Coronavirus - Berlin
    2021年03月03日
    Coronavirus - Berlin

    03 March 2021, Berlin: A folded up parasol stands in front of a closed cocktail bar at Mercedes Square. Indian food is normally served here. Because of the risk of infection in the corona pandemic, restaurants and bars are closed. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2021030509720

  •  Hong Kong News - July 8, 2021
    2021年07月08日
    Hong Kong News - July 8, 2021

    July 8, 2021, Hong Kong, CHINA: Yogesh Yadav, executive chef at Gaylord shows a dish of Onion Bhaji at Gaylord in Tsim Sha Tsui. 08JUL21 SCMP / Xiaomei Chen (Credit Image: © Xiaomei Chen/South China Morning Post via ZUMA Press Wire)、クレジット:©Xiaomei Chen/South China Morning Post via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021071900791

  •  ‘The shop would close‘: Soy sauce giant targets India but locals sceptical
    05:33.74
    2021年08月29日
    ‘The shop would close‘: Soy sauce giant targets India but locals sceptical

    Every dish tastes better with a dash of soy sauce, even dessert: that‘s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between. But changing locals‘ taste buds may not be easy: “No one would like it and the shop would close down in four days because soya sauce cannot be used in a dessert“ says one restaurant owner in Mumbai. IMAGES AND SOUNDBITES、作成日:2021(令和3)年8月29日、撮影場所:インド・ムンバイ、クレジット:AFP/共同通信イメージズ  ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。※ご注文申請後、納品までにお時間を頂く場合がございます。

    商品コード: 2021090800165

  •  Indian expat lauds timely, effective responses to COVID-19 resurgence in China‘s Xi‘an
    02:18.24
    2021年12月28日
    Indian expat lauds timely, effective responses to COVID-19 resurgence in China‘s Xi‘an

    STORY: Indian expat lauds timely, effective responses to COVID-19 resurgence in China‘s Xi‘anDATELINE: Dec. 28, 2021LENGTH: 00:02:18LOCATION: XI‘AN, ChinaCATEGORY: HEALTHSHOTLIST:1. various of Dev Raturi cooking2. SOUNDBITE 1 (English): DEV RATURI, Indian restaurant owner in Xi‘an CitySTORYLINE:Dev Raturi came to China in 2005. Through hard work, the Indian has opened five restaurants across China.Now living in Xi‘an, capital of northwest China‘s Shaanxi Province, he shares his experience during a recent COVID-19 resurgence and his feelings about the city‘s responses to it.SOUNDBITE 1 (English): DEV RATURI, Indian restaurant owner in China‘s Xi‘an“Because like on 21st, we found that there are a few more cases in Xi‘an and when it comes to control these COVID(-19) cases and all these things in Xi‘an, it is very strict management and I like that. And that‘s the reason that.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021122906033

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu seen backstage before ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040905975

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu seen during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040906053

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu gestures during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040906181

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu seen during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040906047

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu reacts during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040906097

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu smiles during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040906100

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu seen during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040906171

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: L-R Bollywood actress Taapsee Pannu and Munmun Ganeriwal (author & nutritionist) seen during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040905881

  •  Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022
    2022年04月01日
    Taapsee Pannu at a book launch in Mumbai, India - 01 Apr 2022

    April 1, 2022, Mumbai, Maharashtra, India: Bollywood actress Taapsee Pannu smiles during ‘Yuktahaar‘ book launch in Mumbai. ‘Yuktahaar‘ is a book about traditional Indian foods, ancient Indian yogic practices and ayurveda principles to understand and fight obesity and other diseases. The author of the book Munmun Ganeriwal is an award winning nutritionist and exercise consultant whose client list includes celebrities, corporates and sporting icons. (Credit Image: © Ashish Vaishnav/SOPA Images via ZUMA Press Wire)、クレジット:©Ashish Vaishnav/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022040906051

  •  INDIA-NEWS/
    2022年05月15日
    INDIA-NEWS/

    Dindigul style chicken dum biryani being served in Dindigul, Kodaikanal, Tamil Nadu, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)、クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2023040512688

  •  INDIA-WILDLIFE
    2022年05月27日
    INDIA-WILDLIFE

    Amchoor is a predominant flavouring agent used in Indian dishes where it is used to add a sour tangy fruity flavour without moisture. To make amchoor, early-season mangoes are harvested while still green and unripe are peeled, thinly sliced, and sun-dried. The Dried Mango slices have a honey-like fragrance and a sour fruity flavour. This photo was taken at Tehatta, West Bengal, India on 27/05/2022. (Photo by Soumyabrata Roy/NurPhoto)=クレジット:Soumyabrata Roy/NurPhoto/共同通信イメージズ

    商品コード: 2022061607176

  •  INDIA-WILDLIFE
    2022年05月27日
    INDIA-WILDLIFE

    Amchoor is a predominant flavouring agent used in Indian dishes where it is used to add a sour tangy fruity flavour without moisture. To make amchoor, early-season mangoes are harvested while still green and unripe are peeled, thinly sliced, and sun-dried. The Dried Mango slices have a honey-like fragrance and a sour fruity flavour. This photo was taken at Tehatta, West Bengal, India on 27/05/2022. (Photo by Soumyabrata Roy/NurPhoto)=クレジット:Soumyabrata Roy/NurPhoto/共同通信イメージズ

    商品コード: 2022061607113

  •  Florida News - June 1, 2022
    2022年06月01日
    Florida News - June 1, 2022

    June 1, 2022, Tampa, Florida, USA: Ram Nael and Swapna Sharma serves food for a waiting customer at Jai Hoââ¬â¢ Indian Kitchen, an Indian and Arabian restaurant inside of the University Mall on Wednesday, June 1, 2022 in Tampa. (Credit Image: © Luis Santana/Tampa Bay Times via ZUMA Press Wire)、クレジット:©Luis Santana/Tampa Bay Times via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022060508328

  •  Florida News - June 1, 2022
    2022年06月01日
    Florida News - June 1, 2022

    June 1, 2022, Tampa, Florida, USA: Swapna Sharma serves food for a waiting customer at Jai Hoââ¬â¢ Indian Kitchen, an Indian and Arabian restaurant inside of the University Mall on Wednesday, June 1, 2022 in Tampa. (Credit Image: © Luis Santana/Tampa Bay Times via ZUMA Press Wire)、クレジット:©Luis Santana/Tampa Bay Times via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022060508151

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809761

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060810014

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809837

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809867

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809931

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060810015

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809821

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809933

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809879

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060810057

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060810081

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060810022

  •  Dosa: Traditional Food of India
    2022年06月02日
    Dosa: Traditional Food of India

    June 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット:©Seshadri Sukumar/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022060809873

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800222

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800150

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800087

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800179

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800176

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800132

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800175

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800172

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800174

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800188

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800091

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800170

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072714405

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800185

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800123

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800187

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800228

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800234

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800154

  •  Middle East News - July 27, 2022
    2022年07月27日
    Middle East News - July 27, 2022

    July 27, 2022, Gaza city, Gaza Strip, Palestinian Territory: Palestinian farmers collect okra at a field in Gaza city on July 27, 2022. Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies‘ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. The plant is cultivated in tropical, subtropical, and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States as well as Middle Eastern cuisine, Indian cuisine, Brazilian cuisine and Sri Lankan cuisine (Credit Image: © Majdi Fathi/APA Images via ZUMA Press Wire)、クレジット:©Majdi Fathi/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022072800191

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