ウィーンの森の写真・画像 : 報道写真・ニュース映像ならKYODO NEWS IMAGELINK(イメージリンク)

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Early Spring in the Vienna Woods - 19th century - oil on canvas.

Early Spring in the Vienna Woods - 19th century - oil on canvas. Author: WALDMÜLLER FERDINAND. Location: GALERIA AUTRICHIENNE. WIEN.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

商品コード: 2020102401927

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Sika deer (Cervus nippon)

Sika deer (Cervus nippon), Sparbach Nature Park, Vienna Forest, Lower Austria, Austria, Europe、クレジット：ｉｍａｇｅＢＲＯＫＥＲ．ｃｏｍ／Ｃｈｒｉｓｔｉａｎ　Ｈａｎｄｌ／共同通信イメージズ

商品コード: 2023082301994

1981年07月29日

ウィーン少年合唱団官邸へ

「ウィーンの森少年合唱団」の少年たちと歓談する鈴木首相＝１９８１（昭和５６）年７月２９日、首相官邸

商品コード: 1981072900008

1993年10月19日

黙想に向く緩慢な円運動歴史見続け百年の回転

（２）大観覧車の”空中食堂”。ウィーンの森を見下ろしながらケーキの味をゆっくりと楽しむ＝ウィーン

商品コード: 2004030100161

2000年02月16日

廃業したホテルの跡地ウィーンの病院建設中止

中国企業による医療施設の建設計画が中止になった「ウィーンの森」のホテル跡地（共同）

商品コード: 2000021600096

2001年08月18日

プリンの器に卵殻

）、企画３９５Ｓ、２０日付朝刊以降使用　　喫茶店「ウィーンの森」が発売した器に卵の殻を使ったプリン「自然玉子」

商品コード: 2001081800050

2002年07月15日

丘を散策される両陛下ウィーンの森を散策

ウィーンの町を一望する丘を散策される天皇、皇后両陛下＝１４日（代表撮影・共同）

商品コード: 2002071500011

2002年07月15日

草花を手にする両陛下ウィーンの森を散策

ウィーン郊外の森林「ラインツァー・ティアガルテン」を訪れ、草花を手にする天皇、皇后両陛下＝１４日午後（代表撮影・共同）

商品コード: 2002071500009

2002年07月31日

居酒屋で談笑する市民らウィーンの森で夕涼み

ウィーンの森の入り口、グリンツィングの居酒屋「ラインプレヒト」のブドウ棚の下で、ワインなどを飲みながら談笑する市民ら（共同）

商品コード: 2002073100148

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103779

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103560

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in Stiepel, fills glasses with his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103630

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104068

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104325

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104345

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the Cistercian monastery in the district of Stiepel and presents a bottle of his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103750

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103885

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104033

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103851

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104047

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at a kettle and observes the firing process. . . In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103984

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103798

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104342

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103918

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104041

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103736

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103872

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in front of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103574

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103742

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104073

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the courtyard of the Cistercian monastery in the district of Stiepel and presents bottles with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103911

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery and bottles his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103629

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery, bottles his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091104032

2019年07月15日

Cistercian monk burns gin

15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in the district of Stiepel and fills glasses with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091103594

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000667

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000918

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000874

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001160

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the Cistercian monastery in the district of Stiepel and presents a bottle of his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001144

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery and bottles his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001151

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001107

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001132

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000993

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in front of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000670

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000718

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000813

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000818

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000861

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000906

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in Stiepel, fills glasses with his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001159

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001167

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000895

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery, bottles his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000692

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000693

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001130

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in the district of Stiepel and fills glasses with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001099

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091000680

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the courtyard of the Cistercian monastery in the district of Stiepel and presents bottles with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001147

2019年09月04日

Cistercian monk burns gin

04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at a kettle and observes the firing process. . . In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery ＆ distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット：ＤＰＡ／共同通信イメージズ

商品コード: 2019091001171

2020年05月13日

思い出つまった品々がずらり蓄音機博物館を訪ねて大連市

１３日、１９１２年にフランスで製造されたオルガン。後方のハンドルを回すとワルツ「ウィーンの森の物語」の自動演奏が始まる。中国遼寧省大連市旅順口区にある「旅順留声機（蓄音機）博物館」は、蓄音機をテーマにした博物館で、蓄音機やレコード、自動オルガンなどの音楽の再生機器２万点余りを所蔵している。（大連＝新華社記者／崔師豪）＝２０２０（令和２）年５月１３日、クレジット：新華社／共同通信イメージズ

商品コード: 2020052104550

報道写真の購入なら共同通信イメージリンク

「ウィーンの森」の写真・グラフィックス・映像