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「ウィーンの森」の写真・映像

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    Early Spring in the Vienna Woods - 19th century - oil on canvas.

    Early Spring in the Vienna Woods - 19th century - oil on canvas. Author: WALDMÜLLER FERDINAND. Location: GALERIA AUTRICHIENNE. WIEN.、クレジット:Album/Oronoz/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2020102401927

  • 1993年10月19日
    黙想に向く緩慢な円運動 歴史見続け百年の回転

    (2)大観覧車の”空中食堂”。ウィーンの森を見下ろしながらケーキの味をゆっくりと楽しむ=ウィーン

    商品コード: 2004030100161

  • 2000年02月16日
    廃業したホテルの跡地 ウィーンの病院建設中止

    中国企業による医療施設の建設計画が中止になった「ウィーンの森」のホテル跡地(共同)

    商品コード: 2000021600096

  • 2001年08月18日
    プリンの器に卵殻

    )、企画395S、20日付朝刊以降使用  喫茶店「ウィーンの森」が発売した器に卵の殻を使ったプリン「自然玉子」

    商品コード: 2001081800050

  • 2002年07月15日
    丘を散策される両陛下 ウィーンの森を散策

    ウィーンの町を一望する丘を散策される天皇、皇后両陛下=14日(代表撮影・共同)

    商品コード: 2002071500011

  • 2002年07月15日
    草花を手にする両陛下 ウィーンの森を散策

    ウィーン郊外の森林「ラインツァー・ティアガルテン」を訪れ、草花を手にする天皇、皇后両陛下=14日午後(代表撮影・共同)

    商品コード: 2002071500009

  • 2002年07月31日
    居酒屋で談笑する市民ら ウィーンの森で夕涼み

    ウィーンの森の入り口、グリンツィングの居酒屋「ラインプレヒト」のブドウ棚の下で、ワインなどを飲みながら談笑する市民ら(共同)

    商品コード: 2002073100148

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103779

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103560

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in Stiepel, fills glasses with his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103630

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104068

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104325

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104345

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the Cistercian monastery in the district of Stiepel and presents a bottle of his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103750

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103885

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104033

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103851

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104047

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at a kettle and observes the firing process. . . In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103984

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103798

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104342

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103918

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104041

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103736

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103872

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in front of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103574

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103742

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104073

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the courtyard of the Cistercian monastery in the district of Stiepel and presents bottles with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103911

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery and bottles his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103629

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery, bottles his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091104032

  • 2019年07月15日
    Cistercian monk burns gin

    15 July 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in the district of Stiepel and fills glasses with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger//dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091103594

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000667

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000918

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000874

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001160

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the Cistercian monastery in the district of Stiepel and presents a bottle of his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001144

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery and bottles his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001151

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001107

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001132

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000993

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in front of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000670

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is standing in the distillery, holding a measuring shovel with juniper berries in his hands and looking into the photographer‘s camera, producing his own high-proof gin and calling it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000718

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus walks through the herb garden of the Cistercian monastery in the district of Stiepel. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000813

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and judges herbs. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000818

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus is in the distillery trying his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000861

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus kneels in the herb garden of the Cistercian monastery in the district of Stiepel and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000906

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in Stiepel, fills glasses with his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001159

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001167

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at old barrels and presents bottles with his gin. in own production he produces high-percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000895

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery, bottles his gin and looks into the photographer‘s camera. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000692

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus (r) and distiller Christof Hans are standing in the distillery tasting gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000693

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the distillery, holds a measuring shovel with juniper berries in his hands and looks into the photographer‘s camera, produces his own high-proof gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001130

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus sits in the Cistercian monastery in the district of Stiepel and fills glasses with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001099

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the courtyard of the Cistercian monastery in the district of Stiepel and presents bottles with his gin. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001147

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands in the distillery at a kettle and observes the firing process. . . In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091001171

  • 2019年09月04日
    Cistercian monk burns gin

    04 September 2019, North Rhine-Westphalia, Bochum: Father Justinus stands at the gin tasting in the distillery and fills glasses. In his own production he produces high percentage gin and calls it “Monatic Dry Gin“. The herbs he needs are planted and harvested in the monastery garden. He gets the juniper from Tuscany and the grain from which the alcohol is obtained he gets from the mother abbey Heiligenkreuz in the Viennese Forest. In the monastery itself he is not allowed to burn any gin because it does not have any distillation rights. For this he drives to a producer nearby (distillery & distillery - Heinrich Habbel) where he distils his gin. Photo: Horst Ossinger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091000680

  • 2020年05月13日
    思い出つまった品々がずらり蓄音機博物館を訪ねて大連市

    13日、1912年にフランスで製造されたオルガン。後方のハンドルを回すとワルツ「ウィーンの森の物語」の自動演奏が始まる。中国遼寧省大連市旅順口区にある「旅順留声機(蓄音機)博物館」は、蓄音機をテーマにした博物館で、蓄音機やレコード、自動オルガンなどの音楽の再生機器2万点余りを所蔵している。(大連=新華社記者/崔師豪)=2020(令和2)年5月13日、クレジット:新華社/共同通信イメージズ

    商品コード: 2020052104550

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