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2009年01月26日エジプト料理 古代から受け継ぐ味わい「ネフェルティティ東京」のエジプト料理。「クシャリ」(手前左)とハト料理「ハマム マッハシ」(手前右)、「コフタ マシュウィヤ」(奥)。飲み物はハイビスカス茶=東京都品川区
商品コード: 2009012600169
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2009年01月26日ネフェルティティ東京店内 古代から受け継ぐ味わい現地の雰囲気を味わえるエジプト料理「ネフェルティティ東京」の店内。オーナー(右)による料理の解説もある=東京都品川区
商品コード: 2009012600170
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2022年04月14日Historical - April 14, 2022April 14, 2022, London, England, UK: Street Cooking, Illustration from the Book, ‘‘From Pharaoh to Fellah‘‘ by C.F. Moberly Bell with Illustrations by Georges Montbard, engraved by Charles Barbant, Wells Gardner, Darton, & Co., London, 1888 (Credit Image: © JT Vintage/Glasshouse via ZUMA Press Wire)、クレジット:©JT Vintage/Glasshouse via ZUMA Press Wire/共同通信イメージズ
商品コード: 2022081904229
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2022年11月26日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011November 26, 2022, Cairo, Egypt: Koshary, kushari or koshari is the most popular culinary dish in Egypt, a mix of pasta, rice, lentils, chickpeas and fried onions and topped with tomato and garlic sauce. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2023051303680
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2022年11月28日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011November 28, 2022, Cairo, Egypt: A street stall selling Egyptian bananas, a homegrown fruit and staple of Egyptian house hold daily shopping, Cairo. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2023051304259
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2022年11月30日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011November 30, 2022, Cairo, Egypt: An Egyptian woman frying hot green peppers and chopped liver to make liver sandwiches a popular Egyptian street food snack, Cairo. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年11月30日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011November 30, 2022, Cairo, Egypt: A plate of tasty fried liver and spicy green pepper sandwiches, one of the most popular street food snacks in Egypt being prepared at a Cairo street stall. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年11月30日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011November 30, 2022, Cairo, Egypt: Freshly oven baked traditional Baladi flatbread, similar to pitta bread is a staple of Egyptian cuisine is cooked all over Egypt. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年11月30日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011November 30, 2022, Cairo, Egypt: A close up detail of freshly cooked deep fried Falafel, a chickpea and herb filled snack popular in Egypt and all over the Middle East. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年12月03日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011December 3, 2022, Cairo, Egypt: A table prepared with typical Egyptian street food of Fuul and Falafel with Salad, Pickles and Local Bread, healthy and cheap food all over Egypt. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年12月07日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011December 7, 2022, Cairo, Egypt: An Egyptian man deep frying Falafel, a chickpea and herb filled snack popular in Egypt and all over the Middle East at his shop in the Islamic Quarter of Cairo. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年12月13日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011December 13, 2022, Aswan, Egypt: Dough drying to make traditional Baladi flat bread, similar to pitta bread is a staple of Egyptian cuisine is cooked all over Egypt. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年12月20日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011December 20, 2022, Cairo, Egypt: Koshary, kushari or koshari is the most popular culinary dish in Egypt, a mix of pasta, rice, lentils, chickpeas and fried onions and topped with tomato and garlic sauce. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2022年12月20日Cairo ‘The Victorious‘ The Egyptian Capital on the River NileDecember 20, 2022, Cairo, Egypt: View of the Abo Tarek, a famous Koshery restaurant serving the most popular Egyptian food, Downtown, Cairo. Cairo, Egypt‘s sprawling capital located on the banks of the River Nile, known in Arabic as Al Qahirah, meaning ‘The Victorious‘ is an ever-expanding megacity with a population of over 20 million people. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2023051407595
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2022年12月21日Food Staples in Egyptian Cuisine in Egypt - 30 Nov 2011December 21, 2022, Cairo, Egypt: A sack of dried red chilli peppers being sold in the spice market close to Khan El Khalili Bazaar in Islamic Cairo. (Credit Image: © John Wreford/SOPA Images via ZUMA Press Wire)、クレジット:©John Wreford/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
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2023年04月19日RAMADAN-RELIGION/EGYPTPeople sit in a street restaurant to eat the traditional Egyptian food ‘‘Suhoor‘‘, a staple during the holy month of Ramadan, on April 19, 2023 in Cairo, Egypt. Fasting, during the holy month of Ramadan, is one of the five pillars of Islam and is required for all healthy Muslims. (Photo by Mahmoud Elkhwas/NurPhoto)、クレジット:Mahmoud Elkhwas/NurPhoto/共同通信イメージズ
商品コード: 2023042009061
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
商品コード: 2024060805658
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年06月07日Berqash Camel MarketBerqash Camel Market is being characterized by the availability of a variety of camels of different types and sizes and is being considered one of the most famous and oldest markets in the Middle East. Camel meat is being considered a delicious and desired food for many Egyptians, especially on religious occasions such as Eid al-Adha, in Giza, Egypt, on June 7, 2024. (Photo by Doaa Adel/NurPhoto)、クレジット:Doaa Adel/NurPhoto/共同通信イメージズ
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian picks the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011615
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian picks the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011614
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011626
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinians pick the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011629
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011622
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinians pick the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011630
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinians pick the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011618
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian picks the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011620
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinians pick the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011619
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinians carry the fruits of the Molokhia plant after picking them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011633
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian picks the fruits of the Molokhia plant in the town of Nasariya, near the city of Nablus in the northern West Bank. .Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011612
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011646
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011625
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011624
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011623
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2024年08月19日Daily life in Nablus, Palestine - 19 Aug 2024August 19, 2024, Nablus, West Bank, Palestine: Palestinian carries the fruits of the Molokhia plant after harvesting them in the town of Nasariya, near the city of Nablus in the northern West Bank. Molokhia (Latin: Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length and are characterized by small yellow flowers that produce a number of seeds. Molokhia was a dish that the pharaohs of ancient Egypt used to eat until it became famous among the public and became one of the authentic Egyptian dishes. It then spread to some Arab countries, where its leaves were grown and used to make the dish. (Credit Image: © Nasser Ishtayeh/SOPA Images via ZUMA Press Wire)、クレジット:©Nasser Ishtayeh/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2024082011637
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