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-Heem, Jan Davidsz deStill Life.、クレジット：Ｕｎｉｖｅｒｓａｌ Ｉｍａｇｅｓ Ｇｒｏｕｐ／共同通信イメージズ ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。
商品コード: 2019121703423
01:14.332020年12月13日「新華社」年越しに欠かせない郷土菓子「牛皮糖」浙江省寧海県中国浙江省寧波市寧海（ねいかい）県では、お茶とお茶菓子を楽しむ習慣が先祖代々、住民の間で受け継がれてきた。二十四節気の大雪（たいせつ）を過ぎると、同県の各家庭で年越しに欠かせない郷土菓子「牛皮糖」作りの準備が始まる。１９７０年代から、地元の村の住民と製糖技師が先人の製糖技術を掘り起こして整理し、伝統食品として改めて販売。食感、弾力性、柔らかさの三つがそろった最高の状態にたどり着いた。牛皮糖作りは、洗い、蒸し、煮詰め、炒りなど多くの工程を経る。まずサツマイモを洗って皮をむき、スライスしてから千切りダイコンと一緒に鍋でよく蒸す。蒸して柔らかくなったサツマイモに麦芽を加えてペースト状にすりつぶし、ふたをしてしばらく蒸らしてから水気を切り、シロップになるまで煮詰める。煮詰めたものにピーナツ、ゴマ、オレンジピール、ショウガパウダーを加え、数回炒ってからすくい取り、シロップが冷めて固まるのを待って、サツマイモの粉をたっぷりまぶせば出来上がりとなる。（記者／顧小立）＝配信日：２０２０（令和２）年１２月１３日、クレジット：新華社／共同通信イメージズ
商品コード: 2020121506712
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115539
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115275
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115567
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115577
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115573
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115515
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115740
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114701
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115715
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115599
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115534
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114490
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115725
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115594
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115636
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115697
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115569
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114699
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115568
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115707
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114730
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115450
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115548
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115224
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115455
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115596
2022年03月23日FOOD-HDY-EASTER-CHOCOLATE-RECIPES-4-SLMarch 23, 2022, St. Louis, Mo: Candied Orange Peels, dipped in chocolate, Wednesday, March 23, 2022. (Credit Image: © Hillary Levin/St. Louis Post-Dispatch/TNS via ZUMA Press Wire)、クレジット：©Ｈｉｌｌａｒｙ Ｌｅｖｉｎ／Ｓｔ． Ｌｏｕｉｓ Ｐｏｓｔ－Ｄｉｓｐａｔｃｈ／ＴＮＳ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022041705783
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