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1998年02月23日上機嫌の橋本首相 地元のカキで祝勝会岡山県産カキのキャンペーンガール「ミルクレディー」からカキを贈られ上機嫌の橋本竜太郎首相＝２３日午後、首相官邸
商品コード: 1998022300116
2010年10月11日柿の葉キーワード：カキノキ科、屋外、柿、秋、植物、日本、無人、葉、動植物メイン写真＝２０１０（平成２２）年１０月１１日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020071001782
2011年05月04日カキノキキーワード：カキノキ、カキノキ科、アップ、屋外、幹、午前中、樹皮、植物、冬、日本、無人、＝２０１１（平成２３）年５月４日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020062705295
2011年06月12日カキノキキーワード：カキノキ、黄色、屋外、花、初夏、日本、複数、無人、動植物メイン写真＝２０１１（平成２３）年６月１２日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020071001765
2014年06月14日カキノキキーワード：カキノキ、カキノキ科、アップ、屋外、夏、花、午前中、植物、日本、無人、葉、動植物メイン写真＝２０１４（平成２６）年６月１４日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020062604102
2014年06月14日カキノキキーワード：カキノキ、カキノキ科、屋外、夏、花、植物、昼、日本、無人、動植物メイン写真＝２０１４（平成２６）年６月１４日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020062604249
2016年12月13日Oyster mushroom farm in Primorye Territory13.12.2016 Artificially cultivated oyster mushrooms at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2024073104761
2016年12月13日Oyster mushroom farm in Primorye Territory13.12.2016 Artificially cultivated oyster mushrooms at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2024073104765
2016年12月13日Oyster mushroom farm in Primorye Territory13.12.2016 Artificially cultivated oyster mushrooms at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2024073104760
2016年12月13日Oyster mushroom farm in Primorye Territory2993305 13.12.2016 Oyster mushrooms cultivated at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2022070406813
2016年12月13日Oyster mushroom farm in Primorye Territory2993306 13.12.2016 Oyster mushrooms cultivated at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2022070406672
2016年12月13日Oyster mushroom farm in Primorye Territory2993307 13.12.2016 Oyster mushrooms cultivated at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2022070406725
2016年12月13日Oyster mushroom farm in Primorye Territory13.12.2016 Harvesting oyster mushrooms at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2024073104767
2016年12月13日Oyster mushroom farm in Primorye Territory13.12.2016 Harvesting oyster mushrooms at a mushroom farm in Novonikolsk, Primorye Territory. Vitaliy Ankov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2024073104768
2018年06月04日カキノキキーワード：カキノキ、カキノキ科、屋外、花、午前中、初夏、植物、日本、無人、動植物メイン写真＝２０１８（平成３０）年６月４日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020062704477
2018年06月04日カキノキキーワード：カキノキ、カキノキ科、屋外、午前中、初夏、植物、日本、無人、動植物メイン写真＝２０１８（平成３０）年６月４日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020062704452
2018年06月04日カキノキキーワード：カキノキ、カキノキ科、屋外、花、午前中、初夏、植物、日本、無人、動植物メイン写真＝２０１８（平成３０）年６月４日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020062704536
2018年11月13日カキノキキーワード：カキノキ、カキノキ科、屋外、午前中、紅葉、秋、植物、日本、無人、動植物メイン写真＝２０１８（平成３０）年１１月１３日、宮城県仙台市、クレジット：ＨＡＳＨＩ ＮＯＲＩＯ／ａ．ｃｏｌｌｅｃｔｉｏｎＲＦ／アマナイメージズ／共同通信イメージズ
商品コード: 2020062705796
02:22.132019年10月30日「新華社」山一面を染め上げる紅葉河北省仙台山中国河北省井陘（せいけい）県にある仙台山は、華北地域最大の紅葉観賞エリアの一つ。６６平方キロ近くにわたって紅葉が広がり、全国十大紅葉景勝地の一つに数えられている。主にハグマノキやカエデ、カキノキ、ルスティフィナなどの落葉樹が標高千メートル以下の山域に分布し、見事な紅葉を見せている。仙台山の主峰は標高１１９５メートルで、上層、中層、下層でそれぞれ景観が異なる。毎年秋になると、仙台山の山野を覆うハグマノキやカエデが次々に紅葉を迎えて山全体を炎のような色に染め上げ、山全体が夕映えに包まれたような鮮やかな光景が広がる。（記者／張碩）＜映像内容＞河北省仙台山の紅葉の風景、撮影日：撮影日不明、クレジット：新華社／共同通信イメージズ
商品コード: 2019110608586
2020年10月08日Oyster Mushrooms in OregonOctober 7, 2020, Elkton, OREGON, U.S.A: A cluster of Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster grow on a dead tree on a forested hillside near Elkton in rural western Oregon. Oyster mushrooms are one of the more commonly sought edible wild mushrooms. The mushroom‘s taste has been described as mild with a slight odor similar to anise. (Credit Image: © Robin Loznak/ZUMA Wire)、クレジット：©Ｒｏｂｉｎ Ｌｏｚｎａｋ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020100807816
2020年10月08日Oyster Mushrooms in OregonOctober 7, 2020, Elkton, OREGON, U.S.A: A cluster of Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster grow on a dead tree on a forested hillside near Elkton in rural western Oregon. Oyster mushrooms are one of the more commonly sought edible wild mushrooms. The mushroom‘s taste has been described as mild with a slight odor similar to anise. (Credit Image: © Robin Loznak/ZUMA Wire)、クレジット：©Ｒｏｂｉｎ Ｌｏｚｎａｋ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020100807564
2020年10月08日Oyster Mushrooms in OregonOctober 7, 2020, Elkton, OREGON, U.S.A: A cluster of Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster grow on a dead tree on a forested hillside near Elkton in rural western Oregon. Oyster mushrooms are one of the more commonly sought edible wild mushrooms. The mushroom‘s taste has been described as mild with a slight odor similar to anise. (Credit Image: © Robin Loznak/ZUMA Wire)、クレジット：©Ｒｏｂｉｎ Ｌｏｚｎａｋ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020100807861
2020年10月08日Oyster Mushrooms in OregonOctober 7, 2020, Elkton, OREGON, U.S.A: A cluster of Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster grow on a dead tree on a forested hillside near Elkton in rural western Oregon. Oyster mushrooms are one of the more commonly sought edible wild mushrooms. The mushroom‘s taste has been described as mild with a slight odor similar to anise. (Credit Image: © Robin Loznak/ZUMA Wire)、クレジット：©Ｒｏｂｉｎ Ｌｏｚｎａｋ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020100807689
2020年10月08日Oyster Mushrooms in OregonOctober 7, 2020, Elkton, OREGON, U.S.A: A cluster of Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster grow on a dead tree on a forested hillside near Elkton in rural western Oregon. Oyster mushrooms are one of the more commonly sought edible wild mushrooms. The mushroom‘s taste has been described as mild with a slight odor similar to anise. (Credit Image: © Robin Loznak/ZUMA Wire)、クレジット：©Ｒｏｂｉｎ Ｌｏｚｎａｋ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020100807780
2020年10月08日Oyster Mushrooms in OregonOctober 7, 2020, Elkton, OREGON, U.S.A: A cluster of Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster grow on a dead tree on a forested hillside near Elkton in rural western Oregon. Oyster mushrooms are one of the more commonly sought edible wild mushrooms. The mushroom‘s taste has been described as mild with a slight odor similar to anise. (Credit Image: © Robin Loznak/ZUMA Wire)、クレジット：©Ｒｏｂｉｎ Ｌｏｚｎａｋ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020100807747
2020年10月08日Oyster Mushrooms in OregonOctober 7, 2020, Elkton, OREGON, U.S.A: A cluster of Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster grow on a dead tree on a forested hillside near Elkton in rural western Oregon. Oyster mushrooms are one of the more commonly sought edible wild mushrooms. The mushroom‘s taste has been described as mild with a slight odor similar to anise. (Credit Image: © Robin Loznak/ZUMA Wire)、クレジット：©Ｒｏｂｉｎ Ｌｏｚｎａｋ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020100807774
2021年12月23日（かきのき・ますみ） 柿木真澄キーワード：丸紅代表取締役社長、丸紅社長＝２０２１（令和３）年１２月２３日、東京都千代田区、クレジット：日刊工業新聞／共同通信イメージズ
商品コード: 2022012712015
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003041
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003297
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002958
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002979
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002986
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003054
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002946
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003277
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002886
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002974
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002963
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003078
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002900
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002850
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002831
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003238
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002680
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003083
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002890
2022年01月15日ECONOMY/SYRIAPictures shows oyster mushrooms growing in a humid basement at the Al-Amal farm, which was established by a group of young Syrian activists displaced from the Ghouta region near Damascus, in Afrin in Syria‘s rebel-held northern Aleppo province. The group of self-taught young Syrians had gained experience during the five-year siege of the Ghouta region by regime forces, between 2013 and 2018, when they started producing mushrooms in small quantities to cope with the limited food supply and to replace meat. Now in their new workshop in the humid basement of a building in the city of Afrin, near the border with Turkey, they say they produce around 300 kilograms of mushrooms per week for sale in Aleppo and Idlib markets at the rate of 1.35 US dollars per kg. (Photo by Rami Alsayed/NurPhoto)＝クレジット：Ｒａｍｉ Ａｌｓａｙｅｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012003036
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109608
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109739
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109733
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109777
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109771
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109611
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109667
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060108868
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109747
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109732
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109657
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109673
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109716
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109558
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109668
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109556
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109572
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109704
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109677
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109658
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109547
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109638
2022年05月28日Middle East News - May 28, 2022May 28, 2022, Hebron, West Bank, Palestinian Territory: A Palestinian woman, Amina Abu Zubaid 30, checks the oyster mushroom at a smal incubator, in the West bank city of Hebron, on March 28, 2022. Abu Zubaid, cultivates and sells Oyster mashroom, where it are grown on a bed that includes briquetted straw grounds, in a smal incubator at his house. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022060109555
2022年07月26日Ring Containing More Than 24,000 Diamonds Sets Guinness World RecordJuly 26, 2022: VIDEO AVAILABLE. CONTACT INFO@COVERMG.COM TO RECEIVE.**..A jeweler in India has broken the Guinness World Record for most diamonds set in one ring...The spectacular ring was designed to mimic a pink oyster mushroom and contains a whopping 24,679 diamonds...SWA Diamonds India Managing Director Abdul Gafur Anadiyan told GWR of their design, ‘‘The mushroom represents immortality and longevity.‘‘..The record was set on May 5, GWR says, with SWA Diamonds‘ creation, dubbed ââ¬ËThe Touch of Amiââ¬â¢ - which means ‘‘immortality‘‘ in Sanskrit...To achieve the desired design, a prototype of the ring was first created using a plastic mold and then recreated digitally...As the ring was one-of-a-kind in terms of filaments and design, it took SWA Diamonds almost three months to complete the computer-aided-design (CAD)...After 3D printing, liquid gold was then poured into the mold, cooled and filed into the overall shape of 41 unique mushroom petals...With the base complete, each diamond was then meticul...
商品コード: 2022072707056
2022年07月26日Ring Containing More Than 24,000 Diamonds Sets Guinness World RecordJuly 26, 2022: VIDEO AVAILABLE. CONTACT INFO@COVERMG.COM TO RECEIVE.**..A jeweler in India has broken the Guinness World Record for most diamonds set in one ring...The spectacular ring was designed to mimic a pink oyster mushroom and contains a whopping 24,679 diamonds...SWA Diamonds India Managing Director Abdul Gafur Anadiyan told GWR of their design, ‘‘The mushroom represents immortality and longevity.‘‘..The record was set on May 5, GWR says, with SWA Diamonds‘ creation, dubbed ââ¬ËThe Touch of Amiââ¬â¢ - which means ‘‘immortality‘‘ in Sanskrit...To achieve the desired design, a prototype of the ring was first created using a plastic mold and then recreated digitally...As the ring was one-of-a-kind in terms of filaments and design, it took SWA Diamonds almost three months to complete the computer-aided-design (CAD)...After 3D printing, liquid gold was then poured into the mold, cooled and filed into the overall shape of 41 unique mushroom petals...With the base complete, each diamond was then meticul...
商品コード: 2022072707305
2022年07月26日Ring Containing More Than 24,000 Diamonds Sets Guinness World RecordJuly 26, 2022: VIDEO AVAILABLE. CONTACT INFO@COVERMG.COM TO RECEIVE.**..A jeweler in India has broken the Guinness World Record for most diamonds set in one ring...The spectacular ring was designed to mimic a pink oyster mushroom and contains a whopping 24,679 diamonds...SWA Diamonds India Managing Director Abdul Gafur Anadiyan told GWR of their design, ‘‘The mushroom represents immortality and longevity.‘‘..The record was set on May 5, GWR says, with SWA Diamonds‘ creation, dubbed ââ¬ËThe Touch of Amiââ¬â¢ - which means ‘‘immortality‘‘ in Sanskrit...To achieve the desired design, a prototype of the ring was first created using a plastic mold and then recreated digitally...As the ring was one-of-a-kind in terms of filaments and design, it took SWA Diamonds almost three months to complete the computer-aided-design (CAD)...After 3D printing, liquid gold was then poured into the mold, cooled and filed into the overall shape of 41 unique mushroom petals...With the base complete, each diamond was then meticul...
商品コード: 2022072705180
2022年07月26日Ring Containing More Than 24,000 Diamonds Sets Guinness World RecordJuly 26, 2022: VIDEO AVAILABLE. CONTACT INFO@COVERMG.COM TO RECEIVE.**..A jeweler in India has broken the Guinness World Record for most diamonds set in one ring...The spectacular ring was designed to mimic a pink oyster mushroom and contains a whopping 24,679 diamonds...SWA Diamonds India Managing Director Abdul Gafur Anadiyan told GWR of their design, ‘‘The mushroom represents immortality and longevity.‘‘..The record was set on May 5, GWR says, with SWA Diamonds‘ creation, dubbed ââ¬ËThe Touch of Amiââ¬â¢ - which means ‘‘immortality‘‘ in Sanskrit...To achieve the desired design, a prototype of the ring was first created using a plastic mold and then recreated digitally...As the ring was one-of-a-kind in terms of filaments and design, it took SWA Diamonds almost three months to complete the computer-aided-design (CAD)...After 3D printing, liquid gold was then poured into the mold, cooled and filed into the overall shape of 41 unique mushroom petals...With the base complete, each diamond was then meticul...
商品コード: 2022072705179
2022年08月04日U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER(220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Du Xingpeng (Front), head of Qihe‘s operation in North America, checks yellow oyster mushroom spawn logs in a green house at Qihe‘s mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company‘s operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe‘s operation in North America...＝ 配信日： ２０２２（令和４）年８月４日、クレジット：新華社／共同通信イメージズ
商品コード: 2022080401157
2024年02月18日Mushroom Farm in Oaxaca, MexicoFebruary 18, 2024, San Pablo Huitzo, Oaxaca, USA: San Pablo Huitzo, Oaxaca, Mexico - Porfirio Morales places a growing medium for oyster mushrooms on a work table. Visitors, who are learning about mushroom farming, will pack the growing medium and mushroom spawn in bags where the mushrooms will grow. (Credit Image: © Jim West/ZUMA Press Wire)、クレジット：©Ｊｉｍ Ｗｅｓｔ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
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2024年02月18日Mushroom Farm in Oaxaca, MexicoFebruary 18, 2024, San Pablo Huitzo, Oaxaca, USA: San Pablo Huitzo, Oaxaca, Mexico - Porfirio and Gabriela Morales grow oyster mushrooms in rural Oaxaca. Visitors, who are learning about mushroom farming, pack the growing medium and mushroom spawn in bags where the mushrooms will grow. (Credit Image: © Jim West/ZUMA Press Wire)、クレジット：©Ｊｉｍ Ｗｅｓｔ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024040506369
2024年02月18日Mushroom Farm in Oaxaca, MexicoFebruary 18, 2024, San Pablo Huitzo, Oaxaca, USA: San Pablo Huitzo, Oaxaca, Mexico - Porfirio and Gabriela Morales grow oyster mushrooms in rural Oaxaca. (Credit Image: © Jim West/ZUMA Press Wire)、クレジット：©Ｊｉｍ Ｗｅｓｔ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024040506562
2024年02月18日Mushroom Farm in Oaxaca, MexicoFebruary 18, 2024, San Pablo Huitzo, Oaxaca, USA: San Pablo Huitzo, Oaxaca, Mexico - Porfirio and Gabriela Morales grow oyster mushrooms in rural Oaxaca. (Credit Image: © Jim West/ZUMA Press Wire)、クレジット：©Ｊｉｍ Ｗｅｓｔ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024040506347
2024年02月18日Mushroom Farm in Oaxaca, MexicoFebruary 18, 2024, San Pablo Huitzo, Oaxaca, USA: San Pablo Huitzo, Oaxaca, Mexico - Porfirio Morales sprays moisture on bags of oyster mushrooms growing on his farm in rural Oaxaca. (Credit Image: © Jim West/ZUMA Press Wire)、クレジット：©Ｊｉｍ Ｗｅｓｔ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024040506468
2024年10月13日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月13日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月13日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月13日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月13日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月13日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月13日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024102205028
2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024102205026
2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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2024年10月20日Mushroom Season In The Netherlands.Mushrooms in forests and national parks across the Netherlands. There are around 5,250 species of mushrooms in the Netherlands on October 13, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)、クレジット：Ｒｏｍｙ Ａｒｒｏｙｏ Ｆｅｒｎａｎｄｅｚ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
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