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2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703219
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703217
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101702755
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703258
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101702802
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703270
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703100
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703227
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703328
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703434
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703253
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703216
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703364
2021年10月16日Opening of the first gourmet Ecuadorian restaurant in Sao PauloOctober 15, 2021, Sao Paulo, Sao Paulo, Brasil: (INT) Opening of the first gourmet Ecuadorian restaurant in Sao Paulo. October 15, 2021, Sao Paulo, Brazil: Inauguration of the first Ecuadorian gourmet restaurant in Sao Paulo, ‘Mitad Del Mundo‘, in the neighborhood of Brooklyn, with the presence of Ecuadorian consul Marco Larrea, chef Juan Jose Martinez DueÃÆñas, Ecuadorian ambassador to Brazil, Carlos Alberto Velastegui, by businessman Gustavo Xavier Diaz Jacome (owner and creator of the restaurant), among other guests, this Friday (15). The space offers, in addition to typical food (marine rice, seafood encocado and ceviches), a differentiated, themed environment and special nights with DJS and Latin music. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ Ｖｉａｎａ／ＴｈｅＮＥＷＳ２ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021101703280
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