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2019年08月01日Climate change in viticulture01 August 2019, Hessen, Geisenheim: The CO2 sprinkler system is located between the vines on the test site of the Geisenheim University of Applied Sciences. A 20 % higher CO2 content in the air is simulated with a special test facility and the effect on the grapes is investigated. (KORR report summer series Climate “What does climate change do with wine?“ by Andrea Löbbecke) Photo: Andreas Arnold/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019080600244
2019年08月01日Climate change in viticulture01 August 2019, Hessen, Geisenheim: The CO2 sprinkler system is located between the vines on the test site of the Geisenheim University of Applied Sciences. A 20 % higher CO2 content in the air is simulated with a special test facility and the effect on the grapes is investigated. (KORR report summer series Climate “What does climate change do with wine?“ by Andrea Löbbecke) Photo: Andreas Arnold/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019080600233
2019年08月01日Climate change in viticulture01 August 2019, Hessen, Geisenheim: The CO2 sprinkler system is located between the vines on the test site of the Geisenheim University of Applied Sciences. A 20 % higher CO2 content in the air is simulated with a special test facility and the effect on the grapes is investigated. (KORR report summer series Climate “What does climate change do with wine?“ by Andrea Löbbecke) Photo: Andreas Arnold/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019080600278
2019年08月01日Climate change in viticulture01 August 2019, Hessen, Geisenheim: The CO2 sprinkler system is located between the vines on the test site of the Geisenheim University of Applied Sciences. A 20 % higher CO2 content in the air is simulated with a special test facility and the effect on the grapes is investigated. (KORR report summer series Climate “What does climate change do with wine?“ by Andrea Löbbecke) Photo: Andreas Arnold/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019080600132
2019年08月01日Climate change in viticulture01 August 2019, Hessen, Geisenheim: The CO2 sprinkler system is located between the vines on the test site of the Geisenheim University of Applied Sciences. A 20 % higher CO2 content in the air is simulated with a special test facility and the effect on the grapes is investigated. (KORR report summer series Climate “What does climate change do with wine?“ by Andrea Löbbecke) Photo: Andreas Arnold/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019080600199
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