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  •  Spain, Extremadura, Cáceres province.
    -
    Spain, Extremadura, Cáceres province.

    Spain, Extremadura, Cáceres province. On 9 October 1881, King Alfonso XII (1857-1885) visited the mining town of Aldea Moret, taking advantage of the trip to the nearby city of Cáceres, where he had come for the inauguration of the Madrid-Lisbon railway. The village (at present it is a district of Cáceres) was called Moret as a tribute of gratitude and appreciation to the distinguished orator and economist Segismundo Moret y Prendergast (1833-1913). The population of Aldea Moret worked in the phosphate mines, which, although they were known many years ago, were not exploited until September 1876. Thanks to his influence, Moret managed to get a branch of the railway to the mine mouth, so that the phosphorite could be distributed throughout the country. Parade of the workers before the king. Life drawing by Juan Comba. Engraving. La Ilustracion Española y Americana, 1881.、クレジット:Universal History Archive/Universal Images Group/共同通信イメージズ ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。

    商品コード: 2021110813711

  •  IL ESPANOLA Y AMERICANA SEGISMUNDO MORET 1838-1913.
    1913年12月31日
    IL ESPANOLA Y AMERICANA SEGISMUNDO MORET 1838-1913.

    IL ESPANOLA Y AMERICANA SEGISMUNDO MORET 1838-1913. Location: BIBLIOTECA NACIONAL-COLECCION. MADRID. SPAIN.、クレジット:Album/Oronoz/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。※「顔写真」対象外の商品です。

    商品コード: 2020102401230

  •  South Korea Nature
    2021年06月02日
    South Korea Nature

    In this photo taken date is June 2, 2021 Grey heron look for quarry near wetland in Sangju, South Korea. (Photo by Seung-il Ryu/NurPhoto)、クレジット:Seung-il Ryu/NurPhoto/共同通信イメージズ

    商品コード: 2021061501725

  •  South Korea Nature
    2021年06月02日
    South Korea Nature

    In this photo taken date is June 2, 2021 Grey heron look for quarry near wetland in Sangju, South Korea. (Photo by Seung-il Ryu/NurPhoto)、クレジット:Seung-il Ryu/NurPhoto/共同通信イメージズ

    商品コード: 2021061501742

  •  Europe‘s largest and most active laboratory for the production of counterfeit 500 euro banknotes dismantled
    2022年10月06日
    Europe‘s largest and most active laboratory for the production of counterfeit 500 euro banknotes dismantled

    October 6, 2022, Madrid, Spain: The Inspector and head of the technical section of the investigation brigade of the Banco de España, Jorge Ruiz Pérez, gives statements to the media after dismantling a laboratory for the production of counterfeit 500 euro banknotes, at the Banco de España, on October 6, 2022, in Madrid (Spain). The dismantling of the laboratory has been carried out in a joint operation of the National Police and the Mossos d‘Esquadra, coordinated by EUROPOL, against currency counterfeiting. This is the most important and active laboratory in Europe in the last decade of production of counterfeit 500 euro banknotes...06 OCTOBER 2022;MADRID;LABORATORY;EUROPE;COUNTERFEIT BILLS;DECOMMISSIONING..Carlos Luján / Europa Press..10/06/2022 (Credit Image: © Carlos LujáN/Contacto via ZUMA Press)、クレジット:©Carlos LujáN/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022100709676

  •  Europe‘s largest and most active laboratory for the production of counterfeit 500 euro banknotes dismantled
    2022年10月06日
    Europe‘s largest and most active laboratory for the production of counterfeit 500 euro banknotes dismantled

    October 6, 2022, Madrid, Spain: The Inspector and head of the technical section of the Banco de España‘s investigation brigade, Jorge Ruiz Pérez (left), and the sergeant of the Mossos d‘Escuadra and head of the central currency unit of the Mossos d‘Escuadra, Sergi Sánchez (right), .in a laboratory for the production of counterfeit 500 euro banknotes, at the Banco de España, on October 6, 2022, in Madrid (Spain). The dismantling of the laboratory has been carried out in a joint operation of the National Police and the Mossos d‘Esquadra, coordinated by EUROPOL, against currency counterfeiting. This is the most important and active laboratory in Europe in the last decade of production of counterfeit 500 euro banknotes...06 OCTOBER 2022;MADRID;LABORATORY;EUROPE;COUNTERFEIT BILLS;DECOMMISSIONING..Carlos Luján / Europa Press..10/06/2022 (Credit Image: © Carlos LujáN/Contacto via ZUMA Press)、クレジット:©Carlos LujáN/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022100709578

  •  Europe‘s largest and most active laboratory for the production of counterfeit 500 euro banknotes dismantled
    2022年10月06日
    Europe‘s largest and most active laboratory for the production of counterfeit 500 euro banknotes dismantled

    October 6, 2022, Madrid, Spain: The sergeant of the Mossos d‘Esquadra and head of the central currency unit of the Mossos d‘Esquadra, Sergi Sanchez, gives statements to the media after dismantling a laboratory for the production of counterfeit 500 euro banknotes, at the Bank of Spain, on October 6, 2022, in Madrid (Spain). The dismantling of the laboratory has been carried out in a joint operation of the National Police and the Mossos d‘Esquadra, coordinated by EUROPOL, against currency counterfeiting. This is the most important and active laboratory in Europe in the last decade of production of counterfeit 500 euro banknotes...06 OCTOBER 2022;MADRID;LABORATORY;EUROPE;COUNTERFEIT BILLS;DECOMMISSIONING..Carlos Luján / Europa Press..10/06/2022 (Credit Image: © Carlos LujáN/Contacto via ZUMA Press)、クレジット:©Carlos LujáN/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022100709634

  •  Memorial day for victims of sexual slavery
    2023年08月14日
    Memorial day for victims of sexual slavery

    Memorial day for victims of sexual slavery Vice Gender Equality and Family Minister Lee Ki-soon reads a message on behalf of Gender Equality and Family Minister Kim Hyun-sook during a ceremony in Seoul on Aug. 14, 2023, to mark International Memorial Day for Comfort Women. In 2018, South Korea established the memorial day to remember the victims of sex crimes committed by Japan during World War II. The event came one day ahead of the 78th anniversary of Korea‘s liberation from Japan‘s colonial rule. (Yonhap)/2023-08-14 13:18:49/<Copyright ⓒ 1980-2023 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2023081408496

  •  World‘s first technology to determine pigs‘ pregnancy using AI
    2024年08月07日
    World‘s first technology to determine pigs‘ pregnancy using AI

    World‘s first technology to determine pigs‘ pregnancy using AI Im Gi-sun, head of the National Institute of Animal Science (NIAS), explains the NIAS-developed technology to determine a pig‘s pregnancy at the government complex in Sejong, 113 kilometers south of Seoul, on Aug. 7, 2024. The technology, which uses artificial intelligence, is the first of its kind in the world. (Yonhap)/2024-08-07 15:10:06/<Copyright ⓒ 1980-2024 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2024080708067

  •  ‘Jang‘ master Gi Soon-do
    2024年11月11日
    ‘Jang‘ master Gi Soon-do

    ‘Jang‘ master Gi Soon-do “Jang“ master Gi Soon-do poses with “ganjang“ (soy sauce) at her farm in Damyang, 248 kilometers south of Seoul, on Nov. 8, 2024. Jang refers to traditional Korean fermented condiments, also including “gochujang“ (red pepper paste) and “doenjang (soybean paste),“ that are foundational to many Korean dishes. Earlier this month, UNESCO said its deliberative body has categorized “knowledge, beliefs, and practices related to jang-making in the Republic of Korea“ as recommended for inscription in its list of intangible cultural heritage. (Yonhap)/2024-11-11 09:43:47/<Copyright ⓒ 1980-2024 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2024111102587

  •  ‘Jang‘ master Gi Soon-do
    2024年11月11日
    ‘Jang‘ master Gi Soon-do

    ‘Jang‘ master Gi Soon-doSeen here are (L to R) “gochujang“ (red pepper paste), “ganjang“ (soy sauce) and “doenjang (soybean paste),“ all of which have been made by “jang“ master Gi Soon-do. Jang refers to traditional Korean fermented condiments that are foundational to many Korean dishes. Earlier this month, UNESCO said its deliberative body has categorized “knowledge, beliefs, and practices related to jang-making in the Republic of Korea“ as recommended for inscription in its list of intangible cultural heritage. (Yonhap)/2024-11-11 09:44:14/<Copyright ⓒ 1980-2024 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2024111102585

  •  ‘Jang‘ master Gi Soon-do
    2024年11月11日
    ‘Jang‘ master Gi Soon-do

    ‘Jang‘ master Gi Soon-do Seen here is the farm of “jang“ master Gi Soon-do in Damyang, 248 kilometers south of Seoul. Jang refers to traditional Korean fermented condiments, including “ganjang“ (soy sauce), “gochujang“ (red pepper paste) and “doenjang (soybean paste),“ that are foundational to many Korean dishes. Earlier this month, UNESCO said its deliberative body has categorized “knowledge, beliefs, and practices related to jang-making in the Republic of Korea“ as recommended for inscription in its list of intangible cultural heritage. (Yonhap)/2024-11-11 09:44:51/<Copyright ⓒ 1980-2024 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2024111102588

  •  Making traditional Korean sauce
    2024年11月13日
    Making traditional Korean sauce

    Making traditional Korean sauce“Jang“ master Gi Soon-do (3rd from L) helps a group of Japanese tourists make “meju,“ crafted from boiled soybeans for the production of traditional fermented condiments, at her farm in Damyang, 248 kilometers south of Seoul, on Nov. 13, 2024. Jang refers to traditional Korean fermented condiments, including “ganjang“ (soy sauce), “gochujang“ (red pepper paste) and “doenjang (soybean paste),“ which are foundational to many Korean dishes. Earlier this month, UNESCO said its deliberative body has categorized “knowledge, beliefs, and practices related to jang-making in the Republic of Korea“ as recommended for inscription in its list of intangible cultural heritage. (Yonhap)/2024-11-13 15:49:09/<Copyright ⓒ 1980-2024 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2024111305872

  •  Making traditional Korean sauce
    2024年11月13日
    Making traditional Korean sauce

    Making traditional Korean sauce “Jang“ master Gi Soon-do (C, in red) explains to a group of Japanese tourists how to make traditional fermented condiments at her farm in Damyang, 248 kilometers south of Seoul, on Nov. 13, 2024. Jang refers to traditional Korean fermented condiments, including “ganjang“ (soy sauce), “gochujang“ (red pepper paste) and “doenjang (soybean paste),“ which are foundational to many Korean dishes. Earlier this month, UNESCO said its deliberative body has categorized “knowledge, beliefs, and practices related to jang-making in the Republic of Korea“ as recommended for inscription in its list of intangible cultural heritage. (Yonhap)/2024-11-13 15:49:29/<Copyright ⓒ 1980-2024 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2024111305873

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