- ドイツ
- 商品
- 令和
- 伊藤ハム
- 北海道ファンマガジン
- 平成
- 洋菓子
- 製造
- ガーリックバター
- スモークサーモン
「クリームチーズ」の写真・グラフィックス・映像
- 提供元
- 日付
- 種類
- 向き
- カテゴリ
- 色
- 同義語オン
- 提供元
- 日付
- 24時間以内 0
- 48時間以内 0
- 72時間以内 0
- 7日以内 0
- 30日以内 0
- 1年以内 0
- 期間を指定 67
- 日付指定なし 67
- 種類
- 写真 66
- グラフィックス 0
- 映像 1
- 向き
- 縦 12
- 横 54
- 正方形 1
- カテゴリ
- ニュース
- スポーツ
- エンターテインメント
- 教育向け
- カテゴリ指定なし
- 色
- カラー 66
- モノクロ 1
- 同義語辞書
- 古い順
- 1
- 古い順
-Bagel with cream cheese and smoked salmon Bagel with cream cheese and smoked salmonBagel with cream cheese and smoked salmon、クレジット：ｉｍａｇｅＢＲＯＫＥＲ．ｃｏｍ／Ｐａｕｌ Ｗｉｌｌｉａｍｓ － Ｆｕｎｋｙｓｔｏｃｋ／共同通信イメージズ
商品コード: 2023040901507
1967年01月01日Jazz Festival in England 19671967: London, England, United Kingdom: The first jazz festival here with psychedelic undertones was held near the old castle of Windsor. The crowd of some 20,000 visitors listened religiously to their favorite stars singing and performing, but some of the hippies and flower people in the audience were just as much admired as the performers. Among the well known names represented at the Festival were Donavan, Jeannie Lamb, Suzy Cream cheese, and Arthur Brown. (Credit Image: © Keystone Press Agency/ZUMA Press Wire).、クレジット：©Ｋｅｙｓｔｏｎｅ Ｐｒｅｓｓ Ａｇｅｎｃｙ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024031506939
2001年12月11日マカデミアのアイス本格的なチーズのおいしさが味わえる雪印乳業の「クリームチーズアイス マカデミア」
商品コード: 2001121100052
2009年12月09日チーズ味の限定チップス 商品ニュースプロクター・アンド・ギャンブル・ジャパンの「プリングルズ ホワイトクリームチーズ」
商品コード: 2009120900125
2012年07月20日ふらの半熟クリームチーズ北海道富良野市で製造される洋菓子。＝２０１２（平成２４）年７月２０日、北海道富良野市、クレジット：北海道ファンマガジン／共同通信イメージズ
商品コード: 2021081108437
2012年07月20日ふらの半熟クリームチーズ北海道富良野市で製造される洋菓子。＝２０１２（平成２４）年７月２０日、北海道富良野市、クレジット：北海道ファンマガジン／共同通信イメージズ
商品コード: 2021081106529
2012年07月20日ふらの半熟クリームチーズ北海道富良野市で製造される洋菓子。＝２０１２（平成２４）年７月２０日、北海道富良野市、クレジット：北海道ファンマガジン／共同通信イメージズ
商品コード: 2021081106257
2012年09月22日チーズヨーグルト北海道乳業が発売した「北海道オリジナル クリームチーズヨーグルト」
商品コード: 2012092200080
2013年04月17日アボカド味のチップス 商品ニュース湖池屋の「トルティアチップス アボカドクリームチーズ味」
商品コード: 2013041700316
2013年07月24日キリ・クリームチーズ クリームチーズを自主回収伊藤ハムが自主回収する「キリ・クリームチーズ」の「ポーションタイプ６個入り」（上）と「ポーションタイプ６個＋２個入り」
商品コード: 2013072400349
2016年02月23日ブドウ香るクリームチーズ 商品ニュース雪印メグミルクが発売する「雪印北海道１００ クリームチーズ シャルドネ」
商品コード: 2016022300351
2017年09月07日BagelA bagel with cinnamon and cream cheese stands on a table in Gold Beach, Oregon, US, 07 Septenber 2017. A bagel is a yeast dough pastry with a hole in the middle. The bagel with filling probably stems from Central or East Europe. Photo: Alexandra Schuler/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2017121400553
2017年09月12日チーズケーキの焼き菓子 商品ニュースモロゾフの焼き菓子「ベイクドチーズケーキ（ロイヤルクリームチーズ）」
商品コード: 2017091205430
2017年12月18日サーモンのシチューパイ 商品ニュース伊藤ハムの「スモークサーモンとクリームチーズのシチューパイ」
商品コード: 2017121800385
2017年12月18日サーモンのシチューパイ 商品ニュース伊藤ハムの「スモークサーモンとクリームチーズのシチューパイ」
商品コード: 2017121800442
2018年03月07日クリームチーズのデザート 商品ニュース森永乳業の「フィラデルフィア クリーミーマリアージュ クリームチーズと贅沢チョコの運命の出会い」
商品コード: 2018030700312
2018年09月22日奈良漬チーズ奈良県天理市の三原食品が発売した「奈良漬クリームチーズ」
商品コード: 2018092200292
2018年10月11日Russia Cheese Factory5664743 11.10.2018 A worker packages cream cheese at the cheese factory, outside Tambov, Russia, October 12, 2018. Alexey Suhorukov / Sputnik、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2018101931920
2018年11月02日クリームチーズのアイス 商品ニュース井村屋の「クリームチーズデザートカップアイスチーズケーキ」
商品コード: 2018110220116
2019年08月07日Free lunch at schools in Berlin07 August 2019, Berlin: The Martin-Niemöller primary school offers two different lunchtime dishes: “Indian cream cheese, curry vegetables, Bulgar“ (l) and “carrot cream soup and chocolate semolina porridge with cherry compote“. Since the beginning of the school year, all pupils in Berlin have received a free lunch. Photo: Jörg Carstensen/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019080901096
2019年08月07日Free lunch at schools in Berlin07 August 2019, Berlin: The Martin-Niemöller primary school offers two different lunchtime dishes: “Indian cream cheese, curry vegetables, Bulgar“ (l) and “carrot cream soup and chocolate semolina porridge with cherry compote“. Since the beginning of the school year, all pupils in Berlin have received a free lunch. Photo: Jörg Carstensen/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019080901110
2019年09月09日Nutrition education in Thuringian kindergartens09 September 2019, Thuringia, Erfurt: The five-year-old Jan from the AWO day-care centre “Am Fuchsgrund“ carries homemade cream cheese tuna fish cream on pumpernickel on a tray for the project kick-off “Nutrition education in Thuringian day-care centres“. Partners in the project, which is intended to impart knowledge about healthy nutrition in Thuringian day-care centres, are the Techniker Krankenkasse, the German Society for Nutrition - Thuringia Section and the Thuringian Ministry of Consumer Protection. Photo: Michael Reichel/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019091005352
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Low-fat UHT milk is filled into cartons at DMK Deutsches Milchkontor GmbH‘s Erfurt plant. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303303
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Low-fat UHT milk is filled into cartons at DMK Deutsches Milchkontor GmbH‘s Erfurt plant. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303425
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Skyr is filled into cups at DMK Deutsches Milchkontor GmbH‘s Erfurt plant. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100302994
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Plastic cows stand in front of the Erfurt plant of DMK Deutsches Milchkontor GmbH. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303465
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Quark Creme is filled into cups at the Erfurt plant of DMK Deutsches Milchkontor GmbH. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303178
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Low-fat UHT milk is filled into cartons at DMK Deutsches Milchkontor GmbH‘s Erfurt plant. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303305
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: DMK Deutsches Milchkontor stands above the Erfurt plant of DMK Deutsches Milchkontor GmbH. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303464
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Skyr is filled into cups at DMK Deutsches Milchkontor GmbH‘s Erfurt plant. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303270
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Visitors visit the Erfurt plant of DMK Deutsches Milchkontor GmbH. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303462
2019年10月02日50 years of Deutsches Milchkontor in Erfurt02 October 2019, Thuringia, Erfurt: Jens Klausen, head of the Erfurt plant of DMK Deutsches Milchkontor GmbH. Production at this location has been going on for 50 years. Today, around 950,000 litres of milk are processed daily into high-quality products such as skyr, milk, yoghurt, quark and cream cheese as well as the traditional product red fruit jelly. About 330 employees work here. Photo: Martin Schutt/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100303272
2020年02月09日Protein Hype09 February 2020, Berlin: Grainy cream cheese and a chocolate pudding with a special protein content. Foods are increasingly enriched with protein. Promises of fitness, muscles and tumbling pounds. Is this the nutrition of the future? (to dpa “Protein-Pudding and Co: What‘s the protein hype about“) Photo: Gregor Tholl/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020031107620
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: Corinna Dirks holds a package of sea buckthorn cream cheese chocolates at one of the production lines of Goldschmidt Frischkäse GmbH. Milk from the region and sea buckthorn from Ludwigslust is processed into the chocolates here. The first result of the competition “From here - competition for regional products from Mecklenburg-Vorpommern“ is the cheese box with products from various cheese dairies. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080408531
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: The Mecklenburg cheese box with cream cheese pralines can be seen at Goldschmidt Frischkäse GmbH Milk from the region and sea buckthorn from Ludwigslust is processed into the chocolates here. As the first results of the competition “From here - competition for regional products from Mecklenburg-Vorpommern“, the cheese crate with products from various cheese dairies will be presented. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080408533
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: Corinna Dirks holds a package of sea buckthorn cream cheese chocolates at one of the production lines of Goldschmidt Frischkäse GmbH. Milk from the region and sea buckthorn from Ludwigslust is processed into the chocolates here. The first result of the competition “From here - competition for regional products from Mecklenburg-Vorpommern“ is the cheese box with products from various cheese dairies. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080407890
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: Vanilla cream cheese pralines are produced at Goldschmidt Frischkäse GmbH. Milk from the region is processed into the pralines here. The first result of the competition “From here - competition for regional products from Mecklenburg-Vorpommern“ is the cheese box with products from various cheese dairies. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080407906
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: Vanilla cream cheese pralines receive their chocolate coating at Goldschmidt Frischkäse GmbH. Milk from the region is processed into the chocolates here. The first result of the competition “From here - competition for regional products from Mecklenburg-Vorpommern“ is the cheese box with products from various cheese dairies. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080408233
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: A package of sea buckthorn cream cheese chocolates can be seen in front of one of Goldschmidt Frischkäse GmbH‘s production lines. Milk from the region and sea buckthorn from Ludwigslust is processed into the chocolates here. The first result of the competition “From here - competition for regional products from Mecklenburg-Western Pomerania“ will be the cheese box with products from various cheese dairies. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080408509
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: Corinna Dirks holds a package of sea buckthorn cream cheese chocolates at one of the production lines of Goldschmidt Frischkäse GmbH. Milk from the region and sea buckthorn from Ludwigslust is processed into the chocolates here. The first result of the competition “From here - competition for regional products from Mecklenburg-Vorpommern“ is the cheese box with products from various cheese dairies. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080408153
2020年07月30日Cheese dairy produces chocolates with cream cheese30 July 2020, Mecklenburg-Western Pomerania, Kummer: Vanilla cream cheese pralines receive their chocolate coating at Goldschmidt Frischkäse GmbH. Milk from the region is processed into the chocolates here. The first result of the competition “From here - competition for regional products from Mecklenburg-Vorpommern“ is the cheese box with products from various cheese dairies. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020080408550
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: As “mite cheese ambassador“, the 84-year-old Friedrich-Karl Steinbach, who plays the hobby crook Egon in the “Würchwitz Olsenbande films“, walks through the garden of the mite cheese factory and museum together with the biology teacher Helmut Pöschel (r) and the theologian Christian Schmelzer (l). The “liveliest cheese in the world“, which consists of cream cheese or sour milk quark and matures for many months with around 10,000 mites in wooden crates, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to study the mites from the manufacture. Over the next few months, Helmut Pöschel and Christian Schmelzer will give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082602878
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: In the mite cheese factory and museum, biology teacher Helmut Pöschel (l) and the theologian Christian Schmelzer prepare mite cheese for shipping. The “liveliest cheese in the world“, which consists of cream cheese or sour milk quark and matures for many months with around 10,000 mites in wooden crates, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to examine the mites from the manufacture. Over the next few months, Pöschel and Schmelzer are to give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082603138
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: As a “mite cheese ambassador“, the 84-year-old Friedrich-Karl Steinbach, who plays the hobby crook Egon in the “Würchwitzer Olsenbande films“, tests various types of mite cheese in the mite cheese factory and museum, together with biology teacher Helmut Pöschel (r) and theologian Christian Schmelzer (l). The “liveliest cheese in the world“, which consists of cream cheese or sour milk curd and matures for many months with around 10,000 mites in wooden boxes, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to study the mites from the manufacture. Over the next few months, Helmut Pöschel and Christian Schmelzer will give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082602966
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: In the museum of the mite cheese manufacture Christian Schmelzer holds various types of mite cheese in his hands. The biology teacher Pöschel and the theologian Schmelzer founded their mite cheese factory 14 years ago. The “liveliest cheese in the world“, which consists of cream cheese or sour milk quark and matures for many months with around 10,000 mites in wooden boxes, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to study the mites from the manufacture. Over the next few months, Pöschel and Schmelzer are to give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082603154
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: As “mite cheese ambassador“, the 84-year-old Friedrich-Karl Steinbach, who plays the hobby crook Egon in the “Würchwitzer Olsenbande films“, holds a cloth mite in his hand in the mite cheese factory and museum. The “liveliest cheese in the world“, which consists of cream cheese or sour milk quark and matures for many months with around 10,000 mites in wooden crates, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to study the mites from the manufacture. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082603243
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: In the museum of the mite cheese factory Christian Schmelzer holds in his hands a copy of a fragment of a contract of inheritance from a farm of the church trip Loba with the oldest mention of mite cheese (bread flour cheese). The biology teacher Pöschel and the theologian Schmelzer founded their mite cheese factory 14 years ago. The “liveliest cheese in the world“, which consists of cream cheese or sour milk quark and matures for many months with around 10,000 mites in wooden boxes, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to study the mites from the manufacture. Over the next few months, Pöschel and Schmelzer are to give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082603113
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: In the mite cheese factory and museum, biology teacher Helmut Pöschel (l) and the theologian Christian Schmelzer prepare mite cheese for shipping. The “liveliest cheese in the world“, which consists of cream cheese or sour milk quark and matures for many months with around 10,000 mites in wooden crates, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to examine the mites from the manufacture. Over the next few months, Pöschel and Schmelzer are to give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082602875
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: In an old vault in the museum of the mite cheese factory there is an allegedly more than 100 year old mite cheese (below). The biology teacher Pöschel and the theologian Schmelzer founded their mite cheese factory 14 years ago. The “world‘s liveliest cheese“, which consists of cream cheese or sour milk quark and matures for many months with around 10,000 mites in wooden boxes, is appreciated by gourmets all over the world and is the subject of scientific research time and again. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to study the mites from the manufacture. Over the next few months, Pöschel and Schmelzer are to give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082602929
2020年08月19日Mite cheese specialists from Würchwitz19 August 2020, Saxony-Anhalt, Würchwitz: As a “mite cheese ambassador“, the 84-year-old Friedrich-Karl Steinbach, who plays the hobby crook Egon in the “Würchwitzer Olsenbande films“, tests various types of mite cheese in the mite cheese factory and museum, together with biology teacher Helmut Pöschel (r) and theologian Christian Schmelzer (l). The “liveliest cheese in the world“, which consists of cream cheese or sour milk curd and matures for many months with around 10,000 mites in wooden boxes, is appreciated by gourmets all over the world and is repeatedly the subject of scientific research. After a close relationship between French and Würchwitz mites was established at a mite conference in Paris, scientists at the Hosei University in Tokyo now want to study the mites from the manufacture. Over the next few months, Helmut Pöschel and Christian Schmelzer will give lectures on their mite cheese production in Tokyo. Photo: Waltraud Grubitzsch/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020082602896
2020年09月16日Water buffalo at Bobalis16 September 2020, Brandenburg, Jüterbog: Elke Henrion, Bobalis Agrargesellschaft GmbH, is standing near the stable of the water buffalos on a meadow. Together with her husband, the veterinarian runs the farm. The organic farm with its own cheese dairy has been in existence since 1998. 65 of the approximately 200 water buffaloes are buffalo cows that are milked twice a day. The water buffalo milk is slightly sweeter and has less cholesterol and more iron and calcium than cow‘s milk and is processed into cheese, yoghurt and cream cheese. Meat and sausage are also part of the range. The organic products are sold to restaurants, organic food stores, delicatessens and wholesalers throughout Germany. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020092506908
2021年04月21日California News - April 21, 2021April 21, 2021, Anaheim, California, USA: Lox bagel sandwich features smoked salmon, cream cheese, capers red onion baby spinach and tomato at the new Poppy ＆ Seed OC restaurant at the Anaheim Packing District in Anaheim on Wednesday, April 21, 2021. (Credit Image: © Leonard Ortiz/Orange County Register via ZUMA Wire)、クレジット：©Ｌｅｏｎａｒｄ Ｏｒｔｉｚ／Ｏｒａｎｇｅ Ｃｏｕｎｔｙ Ｒｅｇｉｓｔｅｒ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ ※Ｔａｂｌｏｉｄ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021042703684
2021年09月11日Florida News - September 11, 2021September 11, 2021, Florida, USA: Valkyrie Donuts in St. Petersburg sells a wide selection of vegan doughnuts, including guava jelly-filled versions with cream cheese frosting. (Credit Image: © Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021122010856
2021年09月15日U.S.-NEW YORK-BAKERY-BAGELS(210917) -- NEW YORK, Sept. 17, 2021 (Xinhua) -- A sesame seed bagel with lox, capers, and scallion cream cheese is displayed at Kossar‘s Bagels ＆ Bialys in New York, the United States, Sept. 15, 2021. Bagel is a ring-shaped bread product originating from the Jewish communities of Poland. Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them. (Photo by Michael Nagle/Xinhua)、クレジット：新華社／共同通信イメージズ
商品コード: 2021092212569
2021年11月03日Mayor-elect Eric Adams stops for lunch to try vegan sandwich by PlantegaNovember 3, 2021, New York, New York, United States: Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello‘s Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food. He also tried tofu based cream cheese. (Credit Image: © Lev Radin/Pacific Press via ZUMA Press Wire)、クレジット：©Ｌｅｖ Ｒａｄｉｎ／Ｐａｃｉｆｉｃ Ｐｒｅｓｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110406805
2021年11月04日FOOD-FOOD-ALTERNATIVE-PROTEINS-3-TBNovember 3, 2021: Dairy-free cream cheese made by the company Nature‘s Fynd. (Credit Image: © Terrence Antonio James/TNS via ZUMA Press Wire/TNS via ZUMA Press Wire)、クレジット：©Ｔｅｒｒｅｎｃｅ Ａｎｔｏｎｉｏ Ｊａｍｅｓ／ＴＮＳ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／ＴＮＳ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110902069
2021年12月13日Cream Cheese ShortageDecember 13, 2021, Elkhorn, Wisconsin, USA: A package of Kraftââ¬â¢s Philadelphia brand cream cheese is shown atop a bagel at a restaurant in Elkhorn, Wisconsin. There are many conflicting explanations for a nationwide shortage of cream cheese, especially for the ââ¬Åschemersââ¬Â popular at bagel shops. The shortage is also affecting production of cheese cakes for the holidays. (Credit Image: © Mark Hertzberg/ZUMA Press Wire)、クレジット：©Ｍａｒｋ Ｈｅｒｔｚｂｅｒｇ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021121808057
2022年02月01日ＮＡＲＳ ＢＡＫＥＲＹのマヌルパン丸いパンにクリームチーズを挟み、ガーリックバターを染み込ませた韓国発のパン「マヌルパン」が、今後の〝トレンドグルメ〞として注目を集めている。「マヌル」は「ニンニク」を意味する韓国語。＝２０２２（令和４）年２月１日、ＮＡＲＳ ＢＡＫＥＲＹ＝岡山県倉敷市茶屋町、クレジット：山陽新聞／共同通信イメージズ
商品コード: 2022030509991
2022年02月02日ブーランジェリー イーゲルのマヌルパン丸いパンにクリームチーズを挟み、ガーリックバターを染み込ませた韓国発のパン「マヌルパン」が、今後の〝トレンドグルメ〞として注目を集めている。「マヌル」は「ニンニク」を意味する韓国語。＝２０２２（令和４）年２月２日、ｂｏｕｌａｎｇｅｒｉｅ Ｉｇｅｌ＝岡山県倉敷市有城、クレジット：山陽新聞／共同通信イメージズ
商品コード: 2022030510040
2022年03月18日FOOD-UKRAINIAN-RECIPES-4-SLMarch 18, 2022, St. Louis, Missouri, USA: Nalesniki, a Ukranian crepe, filled with cottage cheese, cream cheese and sugar pictured in St. Louis, Missouri on Wednesday, March 2, 2022. (Credit Image: © Colter Peterson/St. Louis Post-Dispatch/TNS via ZUMA Press Wire)、クレジット：©Ｃｏｌｔｅｒ Ｐｅｔｅｒｓｏｎ／Ｓｔ． Ｌｏｕｉｓ Ｐｏｓｔ－Ｄｉｓｐａｔｃｈ／ＴＮＳ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022032608041
01:28.962022年04月29日Qatayef: popular dessert for Egyptians during RamadanSTORY: Qatayef: popular dessert for Egyptians during RamadanDATELINE: April 29, 2022LENGTH: 00:01:29LOCATION: CairoCATEGORY: SOCIETYSHOTLIST:1. various of vendors making QatayefSTORYLINE:For Muslims in Egypt, nothing is sweeter than the traditional confectionaries during the month of Ramadan. After a long day of fasting, these time-honored sweets are both a great source of energy and happiness.Qatayef is one of the sweets.People usually fry and fill them with a variety of fillings, such as cream, cheese and walnuts.Some Egyptians also buy ready-made Qatayef doughs from dessert shops.Xinhua News Agency correspondents reporting from Cairo.(XHTV)＝ 配信日： ２０２２（令和４）年４月２９日、クレジット：新華社／共同通信イメージズ
商品コード: 2022051004406
2022年09月04日Notice advises customers of cream cheese limit in New YorkAugust 8, 2022, ENDICOTT, NEW YORK, USA: A notice informing customers of a cream cheese purchase limit is posted above the cream cheese section in a supermarket in Endicott, New York on August 8, 2022. Due to supply chain issues there remains a shortage of cream cheese in New York and other states with many restaurants hoarding it to protect their businesses. (Credit Image: © Stephen Shaver/ZUMA Press Wire)、クレジット：©Ｓｔｅｐｈｅｎ Ｓｈａｖｅｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022092600324
2022年10月19日Grocery Brands In The USAPhiladelphia cream cheese packaging are seen in a shop in Chicago, United States on October 19, 2022. (Photo by Jakub Porzycki/NurPhoto)＝クレジット：Ｊａｋｕｂ Ｐｏｒｚｙｃｋｉ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022102807498
2022年11月24日A festive holiday cranberry jello salad made with ground cranberries, jello, cream cheese, whipped cream and pecans.November 24, 2022, Moab, Utah, United States: A festive holiday cranberry jello salad made with ground cranberries, jello, cream cheese, whipped cream and pecans. (Credit Image: © Jon G. Fuller / Vwpics/VW Pics via ZUMA Press Wire)、クレジット：©Ｊｏｎ Ｇ． Ｆｕｌｌｅｒ ／ Ｖｗｐｉｃｓ／ＶＷ Ｐｉｃｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023020901270
2023年03月09日Changing Face of Fast FoodMarch 9, 2023, Stockholm, Sweden: March 09, 2023, Stockholm, Sweden: A ‘Blondie‘‘ cookie with a creamcheese lemon topping and a blueberry from DAWN BAKERY at the Fast Food, Cafe and Restaurant Expo in Stockholm, Sweden.. The changing face of fast food was very much on display at the 2023 Fast Food ＆ Cafe and Restaurant Expo in Stockholm, Sweden. On display were culinary creations on offer from 250 vendors from around the world. While burgers and fries might remain the staple on fast food menus, this year‘s offerings make plain that the fast food industry believes there‘s a huge potential demand from diners who want something more interesting. ‘‘Green‘‘ products were prominent, like plant=based meat and fish products and eating utensils and plates made from environmentally friendly materials instead of plastic. The bulk of diners who evidently just want something tasty to eat were well-represented with all manner of frozen deserts, pastries, pies, cookies, fried-foods, burgers to list but a few..photo ...
商品コード: 2023031301537
2023年03月09日Changing Face of Fast FoodMarch 9, 2023, Stockholm, Sweden: March 09, 2023, Stockholm, Sweden: Carrot cake with cream cheese topping and a chocolate squiggle from DAWN Foods. . The changing face of fast food was very much on display at the 2023 Fast Food ＆ Cafe and Restaurant Expo in Stockholm, Sweden. On display were culinary creations on offer from 250 vendors from around the world. While burgers and fries might remain the staple on fast food menus, this year‘s offerings make plain that the fast food industry believes there‘s a huge potential demand from diners who want something more interesting. ‘‘Green‘‘ products were prominent, like plant=based meat and fish products and eating utensils and plates made from environmentally friendly materials instead of plastic. The bulk of diners who evidently just want something tasty to eat were well-represented with all manner of frozen deserts, pastries, pies, cookies, fried-foods, burgers to list but a few..photo credit: Rob Schoenbaum/ZUMA PRESS (Credit Image: © Rob Schoenbaum/Z...
商品コード: 2023031301395
2023年04月05日Easter05.04.2023, Rakvere.Preparation for the Easter holidays. Pashka, also known as Pascha, Pasha or Paskha is a type of cream cheese and fruit egg custard popular in Eastern Orthodox countries. It‘s traditionally made to celebrate the end of Lent and the beginning of Easter.PHOTO: Marianne Loorents/Virumaa Teataja＝２０２３（令和５）年４月５日、クレジット：Ｖｉｒｕｍａａ Ｔｅａｔａｊａ／Ｓｃａｎｐｉｘ Ｂａｌｔｉｃｓ／共同通信イメージズ
商品コード: 2023040809818
- 1
