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-Medal commemorating Claude BernardMedal commemorating Claude Bernard, French physiologist Bernard (1813-1878) investigated the liver, discovering glycogen, and determined that most of the process of digestion occurs in the small intestine, rather that the stomach. He showed that haemoglobin carries oxygen in red blood cells, and demonstated how carbon monoxide poisoning disrupted this process. When Bernard died in 1878, the French government organised his funeral, making him the first French scientist to be honoured in this way.、クレジット：Ｗｏｒｌｄ Ｈｉｓｔｏｒｙ Ａｒｃｈｉｖｅ／ニューズコム／共同通信イメージズ
商品コード: 2019070903498
-Claude BernardClaude Bernard, French physiologist. From the obverse of a commemorative medal. Bernard (1813-1878) investigated the liver, discovering glycogen, and determined that most of the process of digestion occurs in the small intestine, rather that the stomach. He showed that haemoglobin carries oxygen in red blood cells, and demonstated how carbon monoxide poisoning disrupted this process. When Bernard died in 1878, the French government organised his funeral, making him the first French scientist to be honoured in this way.、クレジット：Ｗｏｒｌｄ Ｈｉｓｔｏｒｙ Ａｒｃｈｉｖｅ／ニューズコム／共同通信イメージズ
商品コード: 2019070903496
1913年12月31日Claude BernardClaude Bernard, 19th century French physiologist, 1913. Obverse of a silver plaquette commemorating the centenary of his birth. Bernard (1813-1878) investigated the liver, discovering glycogen, and determined that most of the process of digestion occurs in the small intestine, rather that the stomach. He showed that haemoglobin carries oxygen in red blood cells, and demonstated how carbon monoxide poisoning disrupted this process. When Bernard died in 1878, the French government organised his funeral, making him the first French scientist to be honoured in this way.、クレジット：Ｗｏｒｌｄ Ｈｉｓｔｏｒｙ Ａｒｃｈｉｖｅ／ニューズコム／共同通信イメージズ
商品コード: 2019070903533
2011年04月30日カキ「春が一番美味」カキに含まれるアミノ酸総量とグリコーゲンの変化
商品コード: 2011043000140
2011年04月30日カキ「春が一番美味」カキに含まれるアミノ酸総量とグリコーゲンの変化
商品コード: 2011043000141
2014年09月01日ｇｇフェイシャルソープ グリコーゲン入りせっけん江崎グリコの洗顔せっけん「ｇｇ エレジナ フェイシャルソープ」
商品コード: 2014090100643
2020年11月25日カキ 岡山県の生産量全国３位カキ。エネルギー源となるグリコーゲンや肝臓の働きを活発にするタウリン、貧血を防ぐ鉄や銅など栄養分を豊富に含み、「海のミルク」と呼ばれる。フライや鍋、お好み焼きの具材のほか、天ぷらにしてつゆと大根おろしで食べてもおいしい。カキ養殖はノリと並んで岡山県を代表する主要漁業で、２０１９年の生産量は１万２１００トン。広島、宮城県に次いで全国３位だった。＝、撮影場所不明、クレジット：山陽新聞／共同通信イメージズ
商品コード: 2020112703591
2021年07月31日DiabetesSecretion of insulin on a person with diabetes type 2. Diabetes type 2 (or non-insulin-dependent) is a form of diabetes mellitus affecting mainly adults over 40 due to a food too rich in fat, the metabolism of glucose is very perturbated. The muscle cells do not respond normally to the action of insulin, that is responsible for indicating them to let glucose enter to make glycemia decrease (rate of sugar in the blood). The ingestion of a sweetened aliment causes an increase of glycemia (glucose in blue). This provoks the secretion of insulin (in yellow) by the pancreas, that is sent to different organs of the body to stimulate the use of glucose, mainly towards the muscles and the spleen. Thereby, glucose will be either transformed into glycogen (in green) to be stocked in the liver and the muscles, or either used by the other organs. This will then make the rate of blood sugar decrease.、クレジット：ＭＡＲＩＥ ＳＣＨＭＩＴＴ ／ ＢＳＩＰ／Ｕｎｉｖｅｒｓａｌ Ｉｍａｇｅｓ Ｇｒｏｕｐ／共同通信イメージズ
商品コード: 2022082511692
2021年07月31日DiabetesSecretion of insulin on a person with diabetes type 2. Diabetes type 2 (or non-insulin-dependent) is a form of diabetes mellitus affecting mainly adults over 40 due to a food too rich in fat, the metabolism of glucose is very perturbated. The muscle cells do not respond normally to the action of insulin, that is responsible for indicating them to let glucose enter to make glycemia decrease (rate of sugar in the blood). The ingestion of a sweetened aliment causes an increase of glycemia (glucose in blue). This provoks the secretion of insulin (in yellow) by the pancreas, that is sent to different organs of the body to stimulate the use of glucose, mainly towards the muscles and the spleen. Thereby, glucose will be either transformed into glycogen (in green) to be stocked in the liver and the muscles, or either used by the other organs. This will then make the rate of blood sugar decrease.、クレジット：ＭＡＲＩＥ ＳＣＨＭＩＴＴ ／ ＢＳＩＰ／Ｕｎｉｖｅｒｓａｌ Ｉｍａｇｅｓ Ｇｒｏｕｐ／共同通信イメージズ
商品コード: 2022082511785
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