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  •  Coriandrum sativum; Common Coriander.
    -
    Coriandrum sativum; Common Coriander.

    Coriandrum sativum; Common Coriander.、クレジット:Album/quintlox/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2020052300617

  •  Coriander (Coriandrum sativum)
    -
    Coriander (Coriandrum sativum)

    Coriander (Coriandrum sativum), medicinal plant, historical chromolithography, about 1870、クレジット:imageBROKER.com/BAO/共同通信イメージズ ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。

    商品コード: 2020111704244

  •  Daily Life In Canada
    2009年09月19日
    Daily Life In Canada

    Chinese pan-fried dumplings on a white plate on a white background in Toronto, Ontario, Canada, on May 05, 2010. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021071512015

  •  Daily Life In West Bengal, India
    2010年05月29日
    Daily Life In West Bengal, India

    Woman sells a variety of fruits and vegtables at a small stand in Khurseng, West Bengal, India, on May 29, 2010. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021071412646

  •  INDIA-DAILY
    2010年05月31日
    INDIA-DAILY

    Vendor sets up his spices at a market in Dareeling, West Bengal, India, on May 03, 2010. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021120901658

  •  INDIA-DAILY
    2010年05月31日
    INDIA-DAILY

    Spices and nuts for sale at a market in Dareeling, West Bengal, India, on May 03, 2010. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021120901706

  •  INDIA-DAILY
    2010年06月12日
    INDIA-DAILY

    Merchant sells a variety of spices at the Shaniwaar Subzi Bazaar, which is the largest fruit and vegetable market in the Indian city of Nagpur, Maharashtra, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021112507273

  •  INDIA-DAILY
    2010年06月12日
    INDIA-DAILY

    Variety of spices displayed at the Shaniwaar Subzi Bazaar, which is the largest fruit and vegetable market in the Indian city of Nagpur, Maharashtra, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021112507089

  •  Largest Fruit And Vegetable Market In Nagpur
    2010年06月12日
    Largest Fruit And Vegetable Market In Nagpur

    Man sells turmeric, chilies and coriander at the Shaniwaar Subzi Bazaar, which is the largest fruit and vegetable market in the Indian city of Nagpur, Maharashtra, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021070713386

  •  Largest Fruit And Vegetable Market In Nagpur
    2010年06月12日
    Largest Fruit And Vegetable Market In Nagpur

    Man sells turmeric and coriander at the Shaniwaar Subzi Bazaar, which is the largest fruit and vegetable market in the Indian city of Nagpur, Maharashtra, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021070713914

  •  Largest Fruit And Vegetable Market In Nagpur
    2010年06月12日
    Largest Fruit And Vegetable Market In Nagpur

    Vegetable vender prepares for customers at the Shaniwaar Subzi Bazaar, which is the largest fruit and vegetable market in the Indian city of Nagpur, Maharashtra, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021070713900

  •  Daily Life In Darjeeling
    2012年11月18日
    Daily Life In Darjeeling

    Assorted spices and nuts at the Chowk Bazaar in Darjeeling, West Bengal, India, on November 18, 2012. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021071413106

  •  CANADA-DAILY
    2013年08月18日
    CANADA-DAILY

    Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021082608037

  •  CANADA-DAILY
    2013年08月18日
    CANADA-DAILY

    Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021082608153

  •  CANADA-DAILY
    2013年08月18日
    CANADA-DAILY

    Leaves soaking in a bowl of water in preparation for paan at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021082608238

  •  CANADA-DAILY
    2013年08月18日
    CANADA-DAILY

    Paan and assorted ingredients at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021082608163

  • パクチーのドレッシング 商品ニュース
    2015年03月19日
    パクチーのドレッシング 商品ニュース

    岡山県産の香菜・コリアンダー(パクチー)を用いたドレッシング「晴れの国の岡山パクチードレッシング」

    商品コード: 2015031900471

  •  今年の一皿はパクチー料理 健康志向で野菜が主役に
    03:29.10
    2016年12月05日
    今年の一皿はパクチー料理 健康志向で野菜が主役に

    食に関する調査研究を行う「ぐるなび総研」(東京)は5日、2016年の世相を最も映した「今年の一皿」に「パクチー料理」を選んだと発表した。パクチーはタイ語で、コリアンダーとも呼ばれるセリ科の一年草。エスニック料理の薬味として知られていたが、独特の香りや豊富な栄養などが注目され、料理の主役として多ジャンルのレストランなどに浸透。家庭にも普及した。〈映像内容〉ノミネートのパネルの接写、今年の一皿発表シーン、タイ王国の バンサーン・ブンナーク駐日大使へのトロフィー授与、フォトセッション、パクチー料理の接写など。

    商品コード: 2017090201258

  • 「アロス コン ポジョ」 いつも最高の一皿を
    2019年03月28日
    「アロス コン ポジョ」 いつも最高の一皿を

    ペルー料理店「ワンチャコ」の「アロス コン ポジョ」。コリアンダーのソースで炊き込んだご飯。パプリカ入り。上にのったやわらかな鶏肉(とりにく)といっしょにほおばって=東京都新宿区

    商品コード: 2019032801281

  •  Farmers Grow Betel Leaf In Bangladesh
    2019年05月24日
    Farmers Grow Betel Leaf In Bangladesh

    July 7, 2020 - Rajshahi, Rajshahi, Bangladesh - Betel leaf, Sweet betel or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts.Three times a year the betel leaves have to be taken down from the roof of the garden and tied. Which is twice in the rainy season and once in the following season.The betel leaf has to be tied with a kind of dry grass. Its regional name is ‘Ula‘.After Completing the process they sprays in plant. (Credit Image: © Habibun Nabi/ZUMA Wire/ZUMAPRESS.com)、クレジット:©Habibun Nabi/ZUMA Wire/ZUMAPRESS.com/共同通信イメージズ

    商品コード: 2021121808349

  •  トムヤムクン
    2019年09月20日
    トムヤムクン

    キーワード:エビ、コリアンダー、タイ料理、デンファレ、トムヤムクン、飲食、屋内、魚介類、食べ物、東京都、日本、無人、料理、スタイリング、モノメイン写真、テーブルフォト、ココナッツの実=2019(令和元)年9月20日、東京都、クレジット:Tomoko_Mikoda/アマナイメージズ/共同通信イメージズ

    商品コード: 2020122904638

  •  Comfort cooking calls for spicy heat. Find it in these Thai-style grilled ris
    2020年06月15日
    Comfort cooking calls for spicy heat. Find it in these Thai-style grilled ris

    June 15, 2020, USA: Pork country ribs marinate in a mixture of onion, garlic, ginger and lemongrass purees, fish sauce, chile, salt, pepper, coriander, cumin and turmeric before being grilled and then served with fresh lime and bottled peanut sauce. (Shannon Kinsella/food styling) (Credit Image: © TNS via ZUMA Wire)、クレジット:©TNS via ZUMA Wire/共同通信イメージズ

    商品コード: 2020061902426

  •  Farmers Grow Betel Leaf In Bangladesh
    2020年07月07日
    Farmers Grow Betel Leaf In Bangladesh

    July 7, 2020 - Rajshahi, Rajshahi, Bangladesh - Betel leaf, Sweet betel or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts.Three times a year the betel leaves have to be taken down from the roof of the garden and tied. Which is twice in the rainy season and once in the following season.The betel leaf has to be tied with a kind of dry grass. Its regional name is ‘Ula‘.After Completing the process they sprays in plant. (Credit Image: © Habibun Nabi/ZUMA Wire/ZUMAPRESS.com)、クレジット:©Habibun Nabi/ZUMA Wire/ZUMAPRESS.com/共同通信イメージズ

    商品コード: 2021121808231

  •  Farmers Grow Betel Leaf In Bangladesh
    2020年07月07日
    Farmers Grow Betel Leaf In Bangladesh

    July 7, 2020 - Rajshahi, Rajshahi, Bangladesh - Betel leaf, Sweet betel or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts.Three times a year the betel leaves have to be taken down from the roof of the garden and tied. Which is twice in the rainy season and once in the following season.The betel leaf has to be tied with a kind of dry grass. Its regional name is ‘Ula‘.After Completing the process they sprays in plant. (Credit Image: © Habibun Nabi/ZUMA Wire/ZUMAPRESS.com)、クレジット:©Habibun Nabi/ZUMA Wire/ZUMAPRESS.com/共同通信イメージズ

    商品コード: 2021121808343

  •  Farmers Grow Betel Leaf In Bangladesh
    2020年07月07日
    Farmers Grow Betel Leaf In Bangladesh

    July 7, 2020 - Rajshahi, Rajshahi, Bangladesh - Betel leaf, Sweet betel or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts.Three times a year the betel leaves have to be taken down from the roof of the garden and tied. Which is twice in the rainy season and once in the following season.The betel leaf has to be tied with a kind of dry grass. Its regional name is ‘Ula‘.After Completing the process they sprays in plant. (Credit Image: © Habibun Nabi/ZUMA Wire/ZUMAPRESS.com)、クレジット:©Habibun Nabi/ZUMA Wire/ZUMAPRESS.com/共同通信イメージズ

    商品コード: 2021121808305

  •  Farmers Grow Betel Leaf In Bangladesh
    2020年07月07日
    Farmers Grow Betel Leaf In Bangladesh

    July 7, 2020 - Rajshahi, Rajshahi, Bangladesh - Betel leaf, Sweet betel or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts.Three times a year the betel leaves have to be taken down from the roof of the garden and tied. Which is twice in the rainy season and once in the following season.The betel leaf has to be tied with a kind of dry grass. Its regional name is ‘Ula‘.After Completing the process they sprays in plant. (Credit Image: © Habibun Nabi/ZUMA Wire/ZUMAPRESS.com)、クレジット:©Habibun Nabi/ZUMA Wire/ZUMAPRESS.com/共同通信イメージズ

    商品コード: 2021121808234

  • FOOD PERSIAN FOOD
    2020年09月08日
    FOOD PERSIAN FOOD

    Persian food. Fish stew from southern Iran with coriander and tamarind.Photo Janerik Henriksson / TT / code 10010 =2020(令和2)年9月8日、クレジット:TT News Agency/共同通信イメージズ

    商品コード: 2020111703973

  • FOOD PERSIAN FOOD
    2020年09月08日
    FOOD PERSIAN FOOD

    Persian food. Fish stew from southern Iran with coriander and tamarind.Photo Janerik Henriksson / TT / code 10010 =2020(令和2)年9月8日、クレジット:TT News Agency/共同通信イメージズ

    商品コード: 2020111703940

  •  Coriander Leaves Field in Dhaka
    2020年12月24日
    Coriander Leaves Field in Dhaka

    December 24, 2020, Dhaka, Bangladesh: Workers uproot coriander leaves from a field on the outskirt of Savar, Dhaka. Farmers inform the vegetable price has come down due to the Coronavirus pandemic. (Credit Image: © MD Mehedi Hasan/ZUMA Wire)、クレジット:©MD Mehedi Hasan/ZUMA Wire/共同通信イメージズ

    商品コード: 2020122509091

  •  Coriander Leaves Field in Dhaka
    2020年12月24日
    Coriander Leaves Field in Dhaka

    December 24, 2020, Dhaka, Bangladesh: Workers uproot coriander leaves from a field on the outskirt of Savar, Dhaka. Farmers inform the vegetable price has come down due to the Coronavirus pandemic. (Credit Image: © MD Mehedi Hasan/ZUMA Wire)、クレジット:©MD Mehedi Hasan/ZUMA Wire/共同通信イメージズ

    商品コード: 2020122508720

  •  Coriander Leaves Field in Dhaka
    2020年12月24日
    Coriander Leaves Field in Dhaka

    December 24, 2020, Dhaka, Bangladesh: Workers uproot coriander leaves from a field on the outskirt of Savar, Dhaka. Farmers inform the vegetable price has come down due to the Coronavirus pandemic. (Credit Image: © MD Mehedi Hasan/ZUMA Wire)、クレジット:©MD Mehedi Hasan/ZUMA Wire/共同通信イメージズ

    商品コード: 2020122508911

  •  Coriander Leaves Field in Dhaka
    2020年12月24日
    Coriander Leaves Field in Dhaka

    December 24, 2020, Dhaka, Bangladesh: Workers uproot coriander leaves from a field on the outskirt of Savar, Dhaka. Farmers inform the vegetable price has come down due to the Coronavirus pandemic. (Credit Image: © MD Mehedi Hasan/ZUMA Wire)、クレジット:©MD Mehedi Hasan/ZUMA Wire/共同通信イメージズ

    商品コード: 2020122509105

  •  Coriander Leaves Field in Dhaka
    2020年12月24日
    Coriander Leaves Field in Dhaka

    December 24, 2020, Dhaka, Bangladesh: Workers uproot coriander leaves from a field on the outskirt of Savar, Dhaka. Farmers inform the vegetable price has come down due to the Coronavirus pandemic. (Credit Image: © MD Mehedi Hasan/ZUMA Wire)、クレジット:©MD Mehedi Hasan/ZUMA Wire/共同通信イメージズ

    商品コード: 2020122509146

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005673

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005757

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021052900059

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005649

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021052904409

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005626

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042003581

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005866

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005736

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042003595

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005628

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005738

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042003618

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005859

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005795

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005801

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005806

  •  Syrian roast chicken served on spicy rice
    2021年02月22日
    Syrian roast chicken served on spicy rice

    February 22, 2021, Gaziantep, Southeast Anatolia, Turkey: Gaziantep, Turkey. A dish of roast chicken served on spicy rice. Many Syrian dishes are seasoned with spices such as turmeric, cinnamon, cumin and coriander. Syrian cuisine shares similar flavours with other southern Mediterranean countries and also with Turkey (Credit Image: © Muhammad Ata/IMAGESLIVE via ZUMA Wire)、クレジット:©Muhammad Ata/IMAGESLIVE via ZUMA Wire/共同通信イメージズ

    商品コード: 2021042005715

  •  FOOD-CURRY-RECIPES-1-SL
    2021年03月24日
    FOOD-CURRY-RECIPES-1-SL

    March 24, 2021: Curry comes from different regions of the world and can be made with ingredients such as: top, from left: black cardamom pods, cumin seeds; second row: green cardamom pods, ground turmeric, cloves; third row: dried red peppers, black peppercorns, cinnamon sticks; fourth row: coriander seeds, bay leaf, paprika, nutmeg. Seen on Wednesday, March 24, 2021. (Credit Image: © TNS via ZUMA Wire)、クレジット:©TNS via ZUMA Wire/共同通信イメージズ

    商品コード: 2021041801465

  •  FOOD-CURRY-RECIPES-1-SL
    2021年03月24日
    FOOD-CURRY-RECIPES-1-SL

    March 24, 2021: Curry comes from different regions of the world and can be made with ingredients such as: top, from left: black cardamom pods, cumin seeds; second row: green cardamom pods, ground turmeric, cloves; third row: dried red peppers, black peppercorns, cinnamon sticks; fourth row: coriander seeds, bay leaf, paprika, nutmeg. Seen on Wednesday, March 24, 2021. (Credit Image: © TNS via ZUMA Wire)、クレジット:©TNS via ZUMA Wire/共同通信イメージズ

    商品コード: 2021041308156

  •  BANGLADESH-BETEL-LEAF
    2021年09月20日
    BANGLADESH-BETEL-LEAF

    A man works in a betel leaf garden in the bank of The Padma river on September 20, 2021. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Ahmed Salahuddin/NurPhoto)=クレジット:Ahmed Salahuddin/NurPhoto/共同通信イメージズ

    商品コード: 2021100506358

  •  BANGLADESH-BETEL-LEAF
    2021年09月20日
    BANGLADESH-BETEL-LEAF

    A man works in a betel leaf garden in the bank of The Padma river on September 20, 2021. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Ahmed Salahuddin/NurPhoto)=クレジット:Ahmed Salahuddin/NurPhoto/共同通信イメージズ

    商品コード: 2021100506488

  •  BANGLADESH-BETEL-LEAF
    2021年09月20日
    BANGLADESH-BETEL-LEAF

    A man works in a betel leaf garden in the bank of The Padma river on September 20, 2021. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Ahmed Salahuddin/NurPhoto)=クレジット:Ahmed Salahuddin/NurPhoto/共同通信イメージズ

    商品コード: 2021100506000

  •  BANGLADESH-BETEL-LEAF
    2021年09月20日
    BANGLADESH-BETEL-LEAF

    A man works in a betel leaf garden in the bank of The Padma river on September 20, 2021. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Ahmed Salahuddin/NurPhoto)=クレジット:Ahmed Salahuddin/NurPhoto/共同通信イメージズ

    商品コード: 2021100506492

  •  CHINA-GUANGXI-NANNING-FARM (CN)
    2021年11月18日
    CHINA-GUANGXI-NANNING-FARM (CN)

    (211118) -- NANNING, Nov. 18, 2021 (Xinhua) -- Aerial photo taken on Nov. 18, 2021 shows villagers picking coriander in Pumiao Township, Yongning District, Nanning, south China‘s Guangxi Zhuang Autonomous Region. (Xinhua/Zhou Hua)、クレジット:新華社/共同通信イメージズ

    商品コード: 2021112004570

  •  CHINA-GUANGXI-NANNING-FARM (CN)
    2021年11月18日
    CHINA-GUANGXI-NANNING-FARM (CN)

    (211118) -- NANNING, Nov. 18, 2021 (Xinhua) -- Aerial photo taken on Nov. 18, 2021 shows villagers picking coriander in Pumiao Township, Yongning District, Nanning, south China‘s Guangxi Zhuang Autonomous Region. (Xinhua/Zhou Hua)、クレジット:新華社/共同通信イメージズ

    商品コード: 2021112004476

  •  BANGLADESH-CHATTOGRAM-SEASONAL VEGETABLES
    2021年12月16日
    BANGLADESH-CHATTOGRAM-SEASONAL VEGETABLES

    (211216) -- CHATTOGRAM, Dec. 16, 2021 (Xinhua) -- Laborers carry a basket of coriander leaves at a river bank on the outskirts of Chattogram, Bangladesh, Dec. 15, 2021. Thanks to abundant supply of winter crops from neighbouring areas, the supply of vegetables in the recent weeks has largely increased in Bangladesh‘s seaport city Chattogram, some 242 kilometers southeast of capital Dhaka. (Xinhua)、クレジット:新華社/共同通信イメージズ

    商品コード: 2021121713910

  •  Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021
    2021年12月22日
    Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021

    December 22, 2021, Cox‘s Bazar, Bangladesh: A man seen working in a betel leaf garden..Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts (Credit Image: © Md Manik/SOPA Images via ZUMA Press Wire)、クレジット:©Md Manik/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021122306181

  •  Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021
    2021年12月22日
    Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021

    December 22, 2021, Cox‘s Bazar, Bangladesh: A man seen working in a betel leaf garden..Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts (Credit Image: © Md Manik/SOPA Images via ZUMA Press Wire)、クレジット:©Md Manik/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021122306185

  •  Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021
    2021年12月22日
    Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021

    December 22, 2021, Cox‘s Bazar, Bangladesh: A man seen working in a betel leaf garden..Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts (Credit Image: © Md Manik/SOPA Images via ZUMA Press Wire)、クレジット:©Md Manik/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021122306243

  •  Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021
    2021年12月22日
    Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021

    December 22, 2021, Cox‘s Bazar, Bangladesh: A man seen working in a betel leaf garden..Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts (Credit Image: © Md Manik/SOPA Images via ZUMA Press Wire)、クレジット:©Md Manik/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021122806381

  •  Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021
    2021年12月22日
    Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021

    December 22, 2021, Cox‘s Bazar, Bangladesh: A view of betel leaves in the garden..Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts (Credit Image: © Md Manik/SOPA Images via ZUMA Press Wire)、クレジット:©Md Manik/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021122306202

  •  Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021
    2021年12月22日
    Betel growing Cox‘s Bazar, Bangladesh - 22 Dec 2021

    December 22, 2021, Cox‘s Bazar, Bangladesh: A view of betel leaves in the garden..Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts (Credit Image: © Md Manik/SOPA Images via ZUMA Press Wire)、クレジット:©Md Manik/SOPA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021122306248

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407451

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407445

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407429

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407447

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407355

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407356

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407361

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407430

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407401

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407440

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407388

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407441

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407403

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407417

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407365

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407443

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407422

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407293

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407294

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407438

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407390

  • Honey Harvest - Bangladesh Honey Harvest - Bangladesh
    2022年01月02日
    Honey Harvest - Bangladesh Honey Harvest - Bangladesh

    A Bangladeshi beekeeper works in a mustard field in Manikganj, on January 02, 2022. Apiculturists are now busy to collect honey from Mustard field in Bangladesh. The Mustard fields are now full of rows of boxes of rearing honey bees. The apiculturists are expecting to collect honey for next two-month since the Mustard plant remains in the flowering stage for that period of time. Bangladesh has some 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. The country produces nearly 10,000 tones of honey annually and the main collection season spans from November to April. Photo by Suvra Kanti Das/ABACAPRESS.COM=2022(令和4)年1月2日、クレジット:Suvra Kanti Das/ABACA/共同通信イメージズ

    商品コード: 2022010407428

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211324

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211282

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211501

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211508

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211600

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211275

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211503

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211447

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211478

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211512

  •  Honey Harvest In Bangladesh
    2022年01月21日
    Honey Harvest In Bangladesh

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211592

  •  Environmental Guardians Harvesting Bee Honey
    2022年01月21日
    Environmental Guardians Harvesting Bee Honey

    Bees are an indispensable pillar of our food supply. Humanitarian activist actress Joile stated in aq interview with National Geopgraphic: âWith so much worry, around the world and so many people feeling overwhelmed with bad news,â Jolie said, âthis is one [problem] that we can manage.â January 21, 2022, Manikganj, Dhaka, Bangladesh: Farmers at a honey farm are collecting honeycomb from specially prepared boxes around vast mustard fields. Apiculturists rearing honey bees, collect honey for next t60 days, during mustard plant flowering stage. Bangladesh has 25,000 beekeepers that collect honey from mustard, coriander and black cumin fields apart from litchi garden and the Sundarbans. Producing 10,000 tons of honey annually and during the collection season from November to April. (Credit Image: © Habibur Rahman/ZUMA Press Wire Service)、クレジット:©Habibur Rahman/ZUMA Press Wire Service/共同通信イメージズ

    商品コード: 2022012211513

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