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  •  Robinson, Theodore
    -
    Robinson, Theodore

    Chicago Columbian Exposition.、クレジット:Universal Images Group/共同通信イメージズ ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。

    商品コード: 2019121703880

  •  Traditional Colombian Mojarra Frita
    -
    Traditional Colombian Mojarra Frita

    Traditional Colombian Mojarra Frita with patacones, fried plantain, and rice.、クレジット:Universal Images Group/共同通信イメージズ

    商品コード: 2021060808221

  •  Colombian Caribbean Cuisine
    -
    Colombian Caribbean Cuisine

    Sampling of Colombian food delicacies, including carimanolas, empanadas and fried cheese sticks.、クレジット:Universal Images Group/共同通信イメージズ

    商品コード: 2021060809368

  •  CALI
    2020年04月20日
    CALI

    November 22, 2011, Cali, Valle del Cauca, Colombia: Restaurante Ringlete serves traditional cuisine from in Cali the Cauca Valley, Colombia, South America (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207433

  •  CALI
    2020年04月20日
    CALI

    November 22, 2011, Cali, Valle del Cauca, Colombia: Restaurante Ringlete serves traditional cuisine from in Cali the Cauca Valley, Colombia, South America (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072206882

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Restaurant El Zaguan de San Antonio in San Antonio Bohemian neighborhood in Cali in the Cauca Valley, Colombia, South America. ..Traditional Colombian food such as sancocho de gallina, arroz atollado, empanaditas, aborrajados, white delicacy and tamales...Also live music and salsa with some of the oldest Colombian music vinyls. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207320

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Studengts in the EGO Escuela Gastronomica de Occidente Western Gastronomic School in Cali in the Cauca Valley, Colombia, South America. ..The Gastronomic School of the West Eje Cafetero EGO Café, is an educational institution endorsed by the Secretary of Education, under resolution 3822 of September 7, 2015, which presents as a flagship program the career of Technical Chef in haute cuisine with a duration of 4 semesters..The instructors are national and international chefs with extensive experience both in practice and in teaching. We have the necessary infrastructure for the proper development of all our programs such as:.Chef‘s program Technical in haute cuisine, Diplomas, Specializations, Seminars and Courses in the different branches of the gastronomic industry. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207353

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Studengts in the EGO Escuela Gastronomica de Occidente Western Gastronomic School in Cali in the Cauca Valley, Colombia, South America. ..The Gastronomic School of the West Eje Cafetero EGO Café, is an educational institution endorsed by the Secretary of Education, under resolution 3822 of September 7, 2015, which presents as a flagship program the career of Technical Chef in haute cuisine with a duration of 4 semesters..The instructors are national and international chefs with extensive experience both in practice and in teaching. We have the necessary infrastructure for the proper development of all our programs such as:.Chef‘s program Technical in haute cuisine, Diplomas, Specializations, Seminars and Courses in the different branches of the gastronomic industry. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207376

  •  CALI
    2020年04月20日
    CALI

    November 22, 2011, Cali, Valle del Cauca, Colombia: Restaurante Ringlete serves traditional cuisine from in Cali the Cauca Valley, Colombia, South America (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207412

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Tortelli Restaurant and Salerno restaurant in Cali the Cauca Valley, Colombia, South America (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072209590

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Studengts in the EGO Escuela Gastronomica de Occidente Western Gastronomic School in Cali in the Cauca Valley, Colombia, South America. ..The Gastronomic School of the West Eje Cafetero EGO Café, is an educational institution endorsed by the Secretary of Education, under resolution 3822 of September 7, 2015, which presents as a flagship program the career of Technical Chef in haute cuisine with a duration of 4 semesters..The instructors are national and international chefs with extensive experience both in practice and in teaching. We have the necessary infrastructure for the proper development of all our programs such as:.Chef‘s program Technical in haute cuisine, Diplomas, Specializations, Seminars and Courses in the different branches of the gastronomic industry. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072101949

  •  CALI
    2020年04月20日
    CALI

    November 22, 2011, Cali, Valle del Cauca, Colombia: Restaurante Ringlete serves traditional cuisine from in Cali the Cauca Valley, Colombia, South America (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207339

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Studengts in the EGO Escuela Gastronomica de Occidente Western Gastronomic School in Cali in the Cauca Valley, Colombia, South America. ..The Gastronomic School of the West Eje Cafetero EGO Café, is an educational institution endorsed by the Secretary of Education, under resolution 3822 of September 7, 2015, which presents as a flagship program the career of Technical Chef in haute cuisine with a duration of 4 semesters..The instructors are national and international chefs with extensive experience both in practice and in teaching. We have the necessary infrastructure for the proper development of all our programs such as:.Chef‘s program Technical in haute cuisine, Diplomas, Specializations, Seminars and Courses in the different branches of the gastronomic industry. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072209574

  •  CALI
    2020年04月20日
    CALI

    November 22, 2011, Cali, Valle del Cauca, Colombia: Restaurante Ringlete serves traditional cuisine from in Cali the Cauca Valley, Colombia, South America (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207491

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Jury and Studengts in the EGO Escuela Gastronomica de Occidente Western Gastronomic School in Cali in the Cauca Valley, Colombia, South America. ..The Gastronomic School of the West Eje Cafetero EGO Café, is an educational institution endorsed by the Secretary of Education, under resolution 3822 of September 7, 2015, which presents as a flagship program the career of Technical Chef in haute cuisine with a duration of 4 semesters..The instructors are national and international chefs with extensive experience both in practice and in teaching. We have the necessary infrastructure for the proper development of all our programs such as:.Chef‘s program Technical in haute cuisine, Diplomas, Specializations, Seminars and Courses in the different branches of the gastronomic industry. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207430

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Restaurant El Zaguan de San Antonio in San Antonio Bohemian neighborhood in Cali in the Cauca Valley, Colombia, South America. ..Traditional Colombian food such as sancocho de gallina, arroz atollado, empanaditas, aborrajados, white delicacy and tamales...Also live music and salsa with some of the oldest Colombian music vinyls. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207325

  •  CALI
    2020年04月20日
    CALI

    November 23, 2011, Cali, Valle del Cauca, Colombia: Studengts in the EGO Escuela Gastronomica de Occidente Western Gastronomic School in Cali in the Cauca Valley, Colombia, South America. ..The Gastronomic School of the West Eje Cafetero EGO Café, is an educational institution endorsed by the Secretary of Education, under resolution 3822 of September 7, 2015, which presents as a flagship program the career of Technical Chef in haute cuisine with a duration of 4 semesters..The instructors are national and international chefs with extensive experience both in practice and in teaching. We have the necessary infrastructure for the proper development of all our programs such as:.Chef‘s program Technical in haute cuisine, Diplomas, Specializations, Seminars and Courses in the different branches of the gastronomic industry. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット:©Sergi Reboredo/ZUMA Wire/共同通信イメージズ

    商品コード: 2020072207404

  •  Oh La La Bistrot restaurant in Cartagena
    2021年05月14日
    Oh La La Bistrot restaurant in Cartagena

    May 14, 2021, Cartagena de Indias, Colombia: Oh La La Bistrot, great restaurant in Cartagena by French Chef Gilles Dupart, Colombia (Credit Image: © Nano Calvo/VW Pics via ZUMA Press Wire)、クレジット:©Nano Calvo/VW Pics via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022020107828

  •  Oh La La Bistrot restaurant in Cartagena
    2021年05月14日
    Oh La La Bistrot restaurant in Cartagena

    May 14, 2021, Cartagena de Indias, Colombia: Oh La La Bistrot, great restaurant in Cartagena by French Chef Gilles Dupart, Colombia (Credit Image: © Nano Calvo/VW Pics via ZUMA Press Wire)、クレジット:©Nano Calvo/VW Pics via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022020107901

  •  Oh La La Bistrot restaurant in Cartagena
    2021年05月14日
    Oh La La Bistrot restaurant in Cartagena

    May 14, 2021, Cartagena de Indias, Colombia: Oh La La Bistrot, great restaurant in Cartagena by French Chef Gilles Dupart, Colombia (Credit Image: © Nano Calvo/VW Pics via ZUMA Press Wire)、クレジット:©Nano Calvo/VW Pics via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022020107911

  •  Oh La La Bistrot restaurant in Cartagena
    2021年05月14日
    Oh La La Bistrot restaurant in Cartagena

    May 14, 2021, Cartagena de Indias, Colombia: Oh La La Bistrot, great restaurant in Cartagena by French Chef Gilles Dupart, Colombia (Credit Image: © Nano Calvo/VW Pics via ZUMA Press Wire)、クレジット:©Nano Calvo/VW Pics via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022020107984

  •  Florida News - August 15, 2022
    2022年08月15日
    Florida News - August 15, 2022

    August 15, 2022, Tampa, Florida, USA: Henry Correa, who is the owner of Colombian restaurant La Hacienda in Tampa, greets guests at the entrance on Monday, August 15, 2022. (Credit Image: © Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire)、クレジット:©Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022081704587

  •  Florida News - August 15, 2022
    2022年08月15日
    Florida News - August 15, 2022

    August 15, 2022, Tampa, Florida, USA: Henry Correa, who is the owner of Colombian restaurant La Hacienda in Tampa, shares a moment with a guest at the entrance on Monday, August 15, 2022. (Credit Image: © Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire)、クレジット:©Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022081704429

  •  Florida News - August 15, 2022
    2022年08月15日
    Florida News - August 15, 2022

    August 15, 2022, Tampa, Florida, USA: Henry Correa, who is the owner of Colombian restaurant La Hacienda in Tampa, greets guests at the entrance on Monday, August 15, 2022. (Credit Image: © Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire)、クレジット:©Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022081703588

  •  Florida News - August 15, 2022
    2022年08月15日
    Florida News - August 15, 2022

    August 15, 2022, Tampa, Florida, USA: Henry Correa, who is the owner of Colombian restaurant La Hacienda in Tampa, speaks with a guest at the restaurant on Monday, August 15, 2022. (Credit Image: © Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire)、クレジット:©Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022081704500

  •  Florida News - August 15, 2022
    2022年08月15日
    Florida News - August 15, 2022

    August 15, 2022, Tampa, Florida, USA: Henry Correa, who is the owner of Colombian restaurant La Hacienda in Tampa, greets guests at the entrance on Monday, August 15, 2022. (Credit Image: © Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire)、クレジット:©Ivy Ceballo/Tampa Bay Times via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022081704442

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