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2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Petra Peisker (l-r), Anita Jurischka and Karin Schulz, employees of Spreewaldmüller GmbH ＆ Co. KG, the cut white cabbage is solidified in a large container. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110933084
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Employee of the company Spreewaldmüller GmbH ＆ Co. KG are engaged in the production of sauerkraut. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110932928
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Petra Peisker (l-r), Anita Jurischka and Karin Schulz, employees of Spreewaldmüller GmbH ＆ Co. KG, stand in a large container with cut white cabbage. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110933061
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: White cabbage heads lie in a rasping machine from Spreewaldmüller GmbH ＆ Co. KG. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110932859
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Jutta Schneider, employee of Spreewaldmüller GmbH ＆ Co. KG, takes a white cabbage from a skeleton box. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110932956
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Irina Nagibina (r), employee of Spreewaldmüller GmbH ＆ Co. KG, takes a white cabbage from a skeleton box. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110933054
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Viola Hellwig, employee of Spreewaldmüller GmbH ＆ Co. KG, cores a white cabbage on a special machine. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110932832
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Petra Peisker (l-r), Anita Jurischka and Karin Schulz, employees of Spreewaldmüller GmbH ＆ Co. KG, stand in a large container with cut white cabbage. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110932792
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Petra Peisker (l-r), Anita Jurischka and Karin Schulz, employees of Spreewaldmüller GmbH ＆ Co. KG, the cut white cabbage is solidified in a large container. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110932836
2018年11月08日Sauerkraut production08 November 2018, Brandenburg, Lübbenau: Petra Peisker (l-r), Anita Jurischka and Karin Schulz, employees of Spreewaldmüller GmbH ＆ Co. KG, stand in a large container with cut white cabbage. Sauerkraut production has started in the Spreewald. The cut white cabbage heads are placed in huge containers and are pressed down with the addition of salt and caraway extract. After six to eight weeks the finished sauerkraut can be bottled. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110932795
2019年10月03日Oktoberfest 2019 - Garbage at the Wiesn03 October 2019, Bavaria, Munich: Garbage at the Oktoberfest: A waffle as an edible bowl filled with Schupfnudeln and sauerkraut is available for sale at the stand “Altbayerische Spezialitäten“ on the Wiesn. The largest folk festival in the world lasts until 6 October. Photo: Felix Hörhager/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019100705114
2019年10月09日Filderkraut harvest09 October 2019, Baden-Wuerttemberg, Filderstadt: Workers check pointed cabbages before they are planed. They become sauerkraut. Farmers are satisfied with their harvest of filderkraut so far. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019101201489
2019年10月09日Filderkraut harvest09 October 2019, Baden-Wuerttemberg, Filderstadt: A pointed cabbage head sits in a machine that prepares it for sauerkraut production. Farmers are satisfied with their harvest of filderkraut so far. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019101201496
2019年10月09日Filderkraut harvest09 October 2019, Baden-Wuerttemberg, Filderstadt: pointed cabbages are planed so that they can become sauerkraut. Farmers are satisfied with their harvest of filderkraut so far. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019101201544
2019年10月09日Filderkraut harvest09 October 2019, Baden-Wuerttemberg, Filderstadt: A worker layers planed pointed cabbage in a container to make sauerkraut. Farmers are satisfied with their harvest of filderkraut so far. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019101201495
2019年10月09日Filderkraut harvest09 October 2019, Baden-Wuerttemberg, Filderstadt: pointed cabbages are planed so that they can become sauerkraut. Farmers are satisfied with their harvest of filderkraut so far. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019101201638
2019年10月09日Filderkraut harvest09 October 2019, Baden-Wuerttemberg, Filderstadt: A worker layers planed pointed cabbage in a container to make sauerkraut. Farmers are satisfied with their harvest of filderkraut so far. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019101201636
2019年10月28日homemade sauerkraut, raw cabbage, lactic acid fermentationhomemade sauerkraut, raw cabbage, lactic acid fermentation, Czech Republic, October 28, 2019. (CTK Photo/Libor Sojka)、クレジット：ＣＴＫ／共同通信イメージズ
商品コード: 2019110101089
2019年10月28日homemade sauerkraut, raw cabbage, lactic acid fermentationhomemade sauerkraut, raw cabbage, lactic acid fermentation, Czech Republic, October 28, 2019. (CTK Photo/Libor Sojka)、クレジット：ＣＴＫ／共同通信イメージズ
商品コード: 2019110101078
2019年10月29日homemade sauerkraut, raw cabbage, lactic acid fermentationhomemade sauerkraut, raw cabbage, lactic acid fermentation, Czech Republic, October 29, 2019. (CTK Photo/Libor Sojka)、クレジット：ＣＴＫ／共同通信イメージズ
商品コード: 2019110101113
2019年10月29日homemade sauerkraut, raw cabbage, lactic acid fermentationhomemade sauerkraut, raw cabbage, lactic acid fermentation, Czech Republic, October 29, 2019. (CTK Photo/Libor Sojka)、クレジット：ＣＴＫ／共同通信イメージズ
商品コード: 2019110101127
2019年10月29日homemade sauerkraut, raw cabbage, lactic acid fermentationhomemade sauerkraut, raw cabbage, lactic acid fermentation, Czech Republic, October 29, 2019. (CTK Photo/Libor Sojka)、クレジット：ＣＴＫ／共同通信イメージズ
商品コード: 2019110101073
2022年01月12日CHINA-LIAONING-CHINESE SAUERKRAUT (CN)(220112) -- ANSHAN, Jan. 12, 2022 (Xinhua) -- A worker transports Chinese sauerkraut products at a factory in Tanggangzi Village, Anshan City, northeast China‘s Liaoning Province, Jan. 10, 2022. Chinese sauerkraut is a popular dish in northeast China. Tanggangzi Village in northeast China‘s Liaoning Province built a village-run sauerkraut factory. The factory has created over 120 jobs for villagers and its products sell well both at home and abroad. (Xinhua/Yang Qing)、クレジット：新華社／共同通信イメージズ
商品コード: 2022011307260
2022年01月12日CHINA-LIAONING-CHINESE SAUERKRAUT (CN)(220112) -- ANSHAN, Jan. 12, 2022 (Xinhua) -- Photo taken on Jan. 10, 2022 shows Chinese sauerkraut products at a factory in Tanggangzi Village, Anshan City, northeast China‘s Liaoning Province. Chinese sauerkraut is a popular dish in northeast China. Tanggangzi Village in northeast China‘s Liaoning Province built a village-run sauerkraut factory. The factory has created over 120 jobs for villagers and its products sell well both at home and abroad. (Xinhua/Yang Qing)、クレジット：新華社／共同通信イメージズ
商品コード: 2022011307312
2022年01月12日CHINA-LIAONING-CHINESE SAUERKRAUT (CN)(220112) -- ANSHAN, Jan. 12, 2022 (Xinhua) -- Workers check Chinese sauerkraut in fermentation at a factory in Tanggangzi Village, Anshan City, northeast China‘s Liaoning Province, Jan. 10, 2022. Chinese sauerkraut is a popular dish in northeast China. Tanggangzi Village in northeast China‘s Liaoning Province built a village-run sauerkraut factory. The factory has created over 120 jobs for villagers and its products sell well both at home and abroad. (Xinhua/Yang Qing)、クレジット：新華社／共同通信イメージズ
商品コード: 2022011307193
2022年01月12日CHINA-LIAONING-CHINESE SAUERKRAUT (CN)(220112) -- ANSHAN, Jan. 12, 2022 (Xinhua) -- A worker shows Chinese sauerkraut products at a factory in Tanggangzi Village, Anshan City, northeast China‘s Liaoning Province, Jan. 10, 2022. Chinese sauerkraut is a popular dish in northeast China. Tanggangzi Village in northeast China‘s Liaoning Province built a village-run sauerkraut factory. The factory has created over 120 jobs for villagers and its products sell well both at home and abroad. (Xinhua/Yang Qing)、クレジット：新華社／共同通信イメージズ
商品コード: 2022011307136
2022年01月12日CHINA-LIAONING-CHINESE SAUERKRAUT (CN)(220112) -- ANSHAN, Jan. 12, 2022 (Xinhua) -- A worker tests Chinese sauerkraut products at a factory in Tanggangzi Village, Anshan City, northeast China‘s Liaoning Province, Jan. 10, 2022. Chinese sauerkraut is a popular dish in northeast China. Tanggangzi Village in northeast China‘s Liaoning Province built a village-run sauerkraut factory. The factory has created over 120 jobs for villagers and its products sell well both at home and abroad. (Xinhua/Yang Qing)、クレジット：新華社／共同通信イメージズ
商品コード: 2022011307134
2023年07月19日FDP Wahlkampf- Kick Off MünchenJuly 19, 2023, München, Bayern, Deutschland: Gegendemonstrant*in mit Schild ‘‘Wer uns das Bafög klaut den machen wir zu Sauerkraut‘‘. Am 19. Juli 2023 veranstalte die FDP in München, Deutschland, ihren Wahlkampf Kick Off für die Landtagswahl 2023 in Bayern. Es versammelten sich hunderte Menschen auf dem Odeonsplatz um der Veranstaltung zu folgen, nicht alle davon Fans sondern auch Gegendemonstrant*innen. -- Counter-demonstrator with sign ‘‘Whoever steals our Bafoeg, we‘ll turn into sauerkraut‘‘. On July 19, 2023, in Munich, Germany, the FDP held its campaign kick off for the 2023 state election in Bavaria. Hundreds of people gathered at Odeonsplatz to follow the event, not all of them supporters but also counter-demonstrators. (Credit Image: © Mufkinnphotos/Alto Press via ZUMA Press)、クレジット：©ｍｕｆｋｉｎｎｐｈｏｔｏｓ／Ａｌｔｏ Ｐｒｅｓｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Germany Rights Out
商品コード: 2023072006118
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