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  • 2021年09月09日
    A duck farm to produce foie gras.

    September 9, 2021, Paris, France, France: Saint Projet, France September 9, 2021 - A duck farm to produce foie gras at Gaec de Loby. Foie gras is a culinary specialty emblematic of French culture, produced mainly in the southwest of France from goose or duck. It is considered that France produces about 80% of the world‘s Foie Gras. It is then exported to neighboring countries such as Belgium, Switzerland, Spain and other European countries, but also much further afield such as Japan, Brazil and the Middle East...FOIE GRAS, ILLUSTRATION, ALIMENTATION, TERROIR, CULTURE FRANÃÆââ¬Â¡AISE, SPECIALITE CULINAIRE, ELEVAGE, EXPLOITATION AGRICOLE, AGRICULTURE, CUISINE FRANCAISE, ENGRAISSEMENT, CANARDS, PATRIMOINE GASTRONOMIQUE, FILIERE FOIE GRAS, SUD OUEST, ECONOMIE, CONSOMMATION, PRODUIT DE LUXE, CIRCUIT COURT, PRODUCTEUR DE FOIE GRAS, CANETONS, IGP, INDICATION GEOGRAPHIQUE PROTEGEE, LOT ET GARONNE, BIEN ETRE ANIMAL, SOUFFRANCE ANIMALE, MIDI PYRENEES, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット:©Vinc...

    商品コード: 2021091202225

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