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  •  Leprosy patients
    2018年09月13日
    Leprosy patients

    FILED - 13 September 2018, Brazil, Rio de Janeiro: Marquinhos, leprosy patient, eats a schnitzel at Curupaiti Hospital. 27,000 people were infected with leprosy last year - in Brazil alone. This puts the South American country in second place worldwide. (to dpa “Leprapatienten - Brasiliens vergessene Krankenke“ from 22.01.2019) Photo: Fabio Teixeira/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012401124

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, cooks for his guests at a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012603253

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, cooks for his guests at a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012603254

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, arranges the food for his guests on the occasion of a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012603259

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, arranges the food for his guests on the occasion of a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012603265

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, is testing his potato salad at a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012603280

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, cooks for his guests at a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012602956

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, is testing his potato salad at a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012603279

  •  DJ ヨtzi celebrates 20th anniversary
    2018年11月26日
    DJ ヨtzi celebrates 20th anniversary

    26 November 2018, Hamburg: DJ ヨtzi (Gerry Friedle), Austrian pop singer, cooks for his guests at a media event to present his anniversary album. The trained cook served pumpkin soup, Wiener Schnitzel, warm potato salad and Kaiserschmarrn. His “Best-of“ album with about 40 titles (“20 Jahre DJ ヨtzi - Party ohne Ende“) will be released on 04.01.2019. (to dpa “DJ ヨtzi for the 20th year of his career: “Unter der Haube steckt viel mehr“ from 02.01.2019) Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019012602957

  •  The digital classroom
    2018年11月28日
    The digital classroom

    28 November 2018, Berlin, Neustrelitz: Jasin Pe-a Cabrera, English teacher at Carolinum High School, teaches with the help of an iPad, on whose screen a breaded schnitzel with French fries can be seen. (To dpa report “The digital classroom“ on 04.12.2018) Photo: Britta Pedersen/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2018120633452

  •  The digital classroom
    2018年11月28日
    The digital classroom

    28 November 2018, Berlin: Jasin Pe-a Cabrera, English teacher at Carolinum High School, teaches with the help of an iPad, on whose screen a breaded schnitzel with French fries can be seen. (To dpa report “The digital classroom“ on 04.12.2018) Photo: Britta Pedersen/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2018120532901

  •  Blitzgeburt in Schnitzel-Restaurant
    2019年03月06日
    Blitzgeburt in Schnitzel-Restaurant

    06 March 2019, Hamburg: Mother Ela Meier holds her three-day-old child Matilda in her arms. The 34-year-old gave birth to the baby in a schnitzel restaurant in Hamburg. Photo: Daniel Bockwoldt/dpa - ATTENTION: Only for editorial use in connection with the current reporting and only with complete mention of the above credit、クレジット:DPA/共同通信イメージズ

    商品コード: 2019030717940

  •  Blitzgeburt in Schnitzel-Restaurant
    2019年03月06日
    Blitzgeburt in Schnitzel-Restaurant

    06 March 2019, Hamburg: Mother Ela Meier holds her three-day-old child Matilda in her arms. Next to her sit Fiete Roth, father of the child, and her son Matti Meier. The 34-year-old gave birth to the baby in a schnitzel restaurant in Hamburg. Photo: Daniel Bockwoldt/dpa - ATTENTION: Only for editorial use in connection with the current reporting and only with complete mention of the above credit、クレジット:DPA/共同通信イメージズ

    商品コード: 2019030718179

  •  Blitzgeburt in Schnitzel-Restaurant
    2019年03月06日
    Blitzgeburt in Schnitzel-Restaurant

    06 March 2019, Hamburg: The three-day-old Matilda lies in the arms of her mother Ela Meier. The 34-year-old gave birth to the little girl in a schnitzel restaurant in Hamburg. Photo: Daniel Bockwoldt/dpa - ATTENTION: Only for editorial use in connection with the current reporting and only with complete mention of the above credit、クレジット:DPA/共同通信イメージズ

    商品コード: 2019030718412

  •  Blitzgeburt in Schnitzel-Restaurant
    2019年03月06日
    Blitzgeburt in Schnitzel-Restaurant

    06 March 2019, Hamburg: Mother Ela Meier holds her three-day-old child Matilda in her arms. The 34-year-old gave birth to the baby in a schnitzel restaurant in Hamburg. Photo: Daniel Bockwoldt/dpa - ATTENTION: Only for editorial use in connection with the current reporting and only with complete mention of the above credit、クレジット:DPA/共同通信イメージズ

    商品コード: 2019030717958

  •  Blitzgeburt in Schnitzel-Restaurant
    2019年03月06日
    Blitzgeburt in Schnitzel-Restaurant

    06 March 2019, Hamburg: The three-day-old Matilda lies in the arms of her mother Ela Meier. The 34-year-old gave birth to the little girl in a schnitzel restaurant in Hamburg. Photo: Daniel Bockwoldt/dpa - ATTENTION: Only for editorial use in connection with the current reporting and only with complete mention of the above credit、クレジット:DPA/共同通信イメージズ

    商品コード: 2019030717943

  •  Chicken Nuggets and French Fries
    2019年03月19日
    Chicken Nuggets and French Fries

    19 March 2019, Bavaria, München: ILLUSTRATION: A boy sits in front of a plate of chicken nuggets and French fries (staged scene). Small schnitzel with chips, fish fingers or spaghetti - for children there are often not only smaller portions in restaurants, but also not particularly healthy dishes. (to dpa “Nutrition Minister Klöckner wants healthier children‘s plates“) Photo: Tobias Hase/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019032202218

  •  Chicken Nuggets and French Fries
    2019年03月19日
    Chicken Nuggets and French Fries

    19 March 2019, Bavaria, München: ILLUSTRATION: A boy sits in front of a plate of chicken nuggets and French fries (staged scene). Small schnitzel with chips, fish fingers or spaghetti - for children there are often not only smaller portions in restaurants, but also not particularly healthy dishes. (to dpa “Nutrition Minister Klöckner wants healthier children‘s plates“) Photo: Tobias Hase/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019032202671

  •  Nomination of the women‘s team for the World Gymnastics Championships
    2019年09月12日
    Nomination of the women‘s team for the World Gymnastics Championships

    dpatop - 12 September 2019, Baden-Wuerttemberg, Stuttgart: Gymnastics: World Championships, nomination of the German women‘s team for the World Championships as part of the Media Day of the German gymnastics team: Emilie Petz sits in the so-called schnitzel pit after a training jump. Photo: Thomas Kienzle/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091304074

  •  Nomination of the women‘s team for the World Gymnastics Championships
    2019年09月12日
    Nomination of the women‘s team for the World Gymnastics Championships

    12 September 2019, Baden-Wuerttemberg, Stuttgart: Gymnastics: World Cup, nomination of the German women‘s team for the World Championships, In the context of the Media Day of the German gymnastics team for the World Cup: Elisabeth Seitz sits in the so-called schnitzel pit after a training jump. Photo: Thomas Kienzle/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091304294

  •  Nomination of the women‘s team for the World Gymnastics Championships
    2019年09月12日
    Nomination of the women‘s team for the World Gymnastics Championships

    12 September 2019, Baden-Wuerttemberg, Stuttgart: Gymnastics: World Championships, nomination of the German women‘s team for the World Championships as part of the Media Day of the German gymnastics team: Emilie Petz sits in the so-called schnitzel pit after a training jump. Photo: Thomas Kienzle/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019091304276

  •  Asparagus and adventure farm Klaistow
    2020年04月21日
    Asparagus and adventure farm Klaistow

    21 April 2020, Brandenburg, Beelitz/Gemeinde Klaistow: A car driver gets a paper bag with warm food (schnitzel with asparagus) from a saleswoman at the drive-in counter of a small sales stand on the parking lot. The drive-in is open daily and was set up because the restaurant had to be closed due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020042600749

  •  Asparagus and adventure farm Klaistow
    2020年04月21日
    Asparagus and adventure farm Klaistow

    21 April 2020, Brandenburg, Beelitz/Gemeinde Klaistow: Restaurant boss Timm Kleist gives a paper bag with warm food (schnitzel with asparagus) to a car driver at the drive-in counter at a small sales stand in the car park. The Drive-In is open daily and was set up because the restaurant had to be closed due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020042600896

  •  Asparagus and adventure farm Klaistow
    2020年04月21日
    Asparagus and adventure farm Klaistow

    21 April 2020, Brandenburg, Beelitz/Gemeinde Klaistow: At the drive-in counter at a small sales stand in the car park, an employee gives a car driver a paper bag with a warm meal (schnitzel with asparagus). The drive-in is open daily and was set up because the restaurant had to be closed due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020042600817

  •  Asparagus and adventure farm Klaistow
    2020年04月21日
    Asparagus and adventure farm Klaistow

    21 April 2020, Brandenburg, Beelitz/Gemeinde Klaistow: Restaurant employee Aline holds a paper bag with warm food (schnitzel with asparagus) in the window of the drive-in counter of a small sales stand in the parking lot. The drive-in is open daily and was set up because the restaurant had to close due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020042600743

  •  Asparagus and adventure farm Klaistow
    2020年04月21日
    Asparagus and adventure farm Klaistow

    21 April 2020, Brandenburg, Beelitz/Gemeinde Klaistow: Restaurant employee Aline holds a paper bag with warm food (schnitzel with asparagus) in the window of the drive-in counter of a small sales stand in the parking lot. The drive-in is open daily and was set up because the restaurant had to close due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020042600888

  •  Asparagus and adventure farm Klaistow
    2020年04月21日
    Asparagus and adventure farm Klaistow

    21 April 2020, Brandenburg, Klaistow: At the drive-in counter at a small sales stand in the car park, an employee gives a car driver a paper bag with a warm meal (schnitzel with asparagus). The drive-in is open daily and was set up because the restaurant had to be closed due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020051203801

  •  Asparagus and adventure farm Klaistow
    2020年04月21日
    Asparagus and adventure farm Klaistow

    21 April 2020, Brandenburg, Klaistow: Restaurant employee Aline holds a paper bag with warm food (schnitzel with asparagus) in the window of the drive-in counter of a small sales stand in the parking lot. The drive-in is open daily and was set up because the restaurant had to close due to the Corona pandemic. The Asparagus and Experience Farm Klaistow is a family business. In 1991, master gardener Jörg Buschmann and businessman Ernst-August Winkelmann had revived the tradition of asparagus cultivation in Beelitz on eleven hectares in the village. In the meantime, the cultivation area for asparagus covers about 800 hours, with white asparagus growing on 775 hectares and green asparagus on the remaining 25 hectares. This makes Klaistower Hof one of the largest asparagus-growing farms in the region. Photo: Soeren Stache/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020051203443

  •  Coronavirus - wave of infection at meat processor Tönnies
    2020年06月19日
    Coronavirus - wave of infection at meat processor Tönnies

    19 June 2020, North Rhine-Westphalia, Rheda-Wiedenbrück: A truck from Tönnies subsidiary Tillmanns with the inscription “Don‘t call it Schnitzel...“ drives past a plastic representing a bull. After a corona outbreak in the workforce, Tönnies has to shut down his main production facility in Rheda-Wiedenbrück in Westphalia until further notice. Photo: David Inderlied/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020062302874

  •  Coronavirus - wave of infection at meat processor Tönnies
    2020年06月20日
    Coronavirus - wave of infection at meat processor Tönnies

    20 June 2020, North Rhine-Westphalia, Rheda-Wiedenbrück: Animal welfare activists demonstrate in front of the premises of the Tönnies company. A truck with the inscription “Schnitzelzug“ of the Tönnies brand Tillmann‘s drives past the demonstrators. Tönnies has to shut down its main production facility in Rheda-Wiedenbrück in Westphalia until further notice. Several hundred employees at the plant had been infected with Covid-19. Photo: David Inderlied/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020062303292

  •  World tour in Berlin and Brandenburg
    2020年06月25日
    World tour in Berlin and Brandenburg

    25 June 2020, Berlin: Uwe eats a Wiener Schnitzel in Park Friedrichshain in the Schoenbrunn Restaurant. Here it is almost more Viennese than the Austrian capital itself (to dpa “Weltreise in Berlin: Wo es (fast) so schön wie in der Ferne ist“) Photo: Annette Riedl/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020063008116

  •  Mexico - Junk food epidemic
    2020年09月27日
    Mexico - Junk food epidemic

    27 September 2020, Mexico, Mexiko-Stadt: A large sandwich with pieces of schnitzel, sauces and cheese is placed on a table in a snack bar. 70 percent of adults and a third of children and young people in Mexico are overweight. A good one in ten adult Mexicans has diabetes. Now there is a new regulation to keep this trend in check: from October 2020, labelling of unhealthy foods will be mandatory. (To dpa “Enough with the mascots: Mexico fights its junk food epidemic“ from 30.09.2020) Photo: Jair Cabrera/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020100108668

  •  Hong Kong News - September 7, 2021
    2021年09月07日
    Hong Kong News - September 7, 2021

    September 7, 2021, HONG KONG, CHINA: Veal schnitzel from Margo, at 9 Queen¡H¡H Road Central in Central. 07SEP21 SCMP / Jonathan Wong (Credit Image: © Jonathan Wong/South China Morning Post via ZUMA Press Wire)、クレジット:©Jonathan Wong/South China Morning Post via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021091203823

  •  FOOD-NTR-LOWCAL-RECIPES-2-SL
    2021年12月15日
    FOOD-NTR-LOWCAL-RECIPES-2-SL

    December 15, 2021, St. Louis, Missouri: Turkey Wienerschnitzel, sautéed in a pan and photographed at Dan Neman‘s home on Wednesday, Dec. 15, 2021, is a low-calorie dish worth considering following the holidays. (Credit Image: © Christian Gooden/St. Louis Post-Dispatch/TNS via ZUMA Press Wire)、クレジット:©Christian Gooden/St. Louis Post-Dispatch/TNS via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022011808373

  •  Pan, oil, schnitzel, meet, frying.
    2021年12月24日
    Pan, oil, schnitzel, meet, frying.

    Deep frying of tradition schnitzel during Christmas Eve, in Prague, Czech Republic, December 24, 2021. (CTK Photo/Martin Macak Gregor)、クレジット:CTK/共同通信イメージズ

    商品コード: 2022100513800

  •  Pan, oil, schnitzel, meet, frying
    2021年12月24日
    Pan, oil, schnitzel, meet, frying

    Deep frying of tradition schnitzel during Christmas Eve, in Prague, Czech Republic, December 24, 2021. (CTK Photo/Martin Macak Gregor)、クレジット:CTK/共同通信イメージズ

    商品コード: 2022100513805

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