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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: A worker puts sugarcane into a crusher machine for extracting juice during the jaggery production at a Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: Jaggery for export at a Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: A worker transports sugarcane bunch at Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: A worker transports sugarcane bunch at Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: A worker pours thick sugarcane juice in to another container while making jaggery (traditional cane sugar confection)..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: Jaggery production unit working in full swing in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: Jaggery production unit working in full swing in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: Workers prepare jaggery round balls for sale at a Jaggery production seasonal unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: Workers prepare jaggery round balls for sale at a Jaggery production seasonal unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: Workers prepare jaggery round balls for sale at a Jaggery production seasonal unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: A worker shows a jaggery round ball during work, at a Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月06日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 6, 2021, Roorkee, Uttarakhand, India: Workers prepare jaggery round balls for sale at a Jaggery production seasonal unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月07日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 7, 2021, Roorkee, Uttarakhand, India: A worker stirs hot and thick sugarcane juice at Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月07日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 7, 2021, Roorkee, Uttarakhand, India: A worker pours thick sugarcane juice in to another container while making jaggery (traditional cane sugar confection)..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月07日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 7, 2021, Roorkee, Uttarakhand, India: A worker stirs hot and thick sugarcane juice at Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月07日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 7, 2021, Roorkee, Uttarakhand, India: Workers prepare jaggery round balls for sale at a Jaggery production seasonal unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月07日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 7, 2021, Roorkee, Uttarakhand, India: Jaggery for export at a Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月07日Jaggery production Unit in Roorkee, India - 6 Nov 2021November 7, 2021, Roorkee, Uttarakhand, India: A young worker puts sugarcane into a crusher for extracting juice during the jaggery production at a Jaggery production unit in lower part of Roorkee..Jaggery making from sugarcane juice is a traditional rural industry in many parts of India. More than 70% of the total world jaggery production is done by India. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年11月11日Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane fieldNovember 11, 2021, Lahore, Punjab, Pakistan: Pakistani farmers are busy in making the traditional Jaggery (Gur) at Sugar Cane field in the slum area of the Provincial Capital city Lahore. (Credit Image: © Rana Sajid Hussain/Pacific Press via ZUMA Press Wire)、クレジット:©Rana Sajid Hussain/Pacific Press via ZUMA Press Wire/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers making sugarcane juice to production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers making sugarcane juice to production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A worker carries sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA worker carries sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A worker carries sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA worker carries sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA worker cuts sugarcane for the production of Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: Workers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAWorkers boiling sugarcane juice as they are making Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日ECONOMY/INDIAA boy eating Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Photo by David Talukdar/NurPhoto)=クレジット:David Talukdar/NurPhoto/共同通信イメージズ
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2021年12月10日Jaggery Making In IndiaDecember 10, 2021, Barpeta, Assam, India: A boy eating Gur (jaggery) in a village on December 10, 2021 in Barpeta, Assam, India. Gur (jaggery) is a natural product of sugarcane, makes from raw, concentrated sugarcane juice, consumed in the Indian Subcontinent and Southeast Asia. (Credit Image: © David Talukdar/ZUMA Press Wire)、クレジット:©David Talukdar/ZUMA Press Wire/共同通信イメージズ
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2022年01月12日Ahead of Lohri Festival Celebration in Ghaziabad, India - 12 Jan 2022January 12, 2022, Ghaziabad, Uttar Pradesh, India: An Indian man seen buying fresh jaggery on the eve of Lohri festival at Naya Ganj Market..Lohri is a popular harvest festival, celebrated majorly in the North of India and primarily by Hindus and Sikhs from the Punjab region. Lohri marks the end of winter, and is a traditional welcome of longer days and sun‘s journey to the northern hemisphere in the Punjab region. (Credit Image: © Pradeep Gaur/SOPA Images via ZUMA Press Wire)、クレジット:©Pradeep Gaur/SOPA Images via ZUMA Press Wire/共同通信イメージズ
商品コード: 2022011400290
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2022年11月08日Sugarcane farmers are busy making red jaggery.November 8, 2022, Sylhet, Sylhet, Bangladesh: A sugarcane farmer boils sugarcane juice in a pot with fire to make red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. (Credit Image: © Md Akbar Ali/ZUMA Press Wire)、クレジット:©Md Akbar Ali/ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111001940
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2022年11月08日Sugarcane Farmers Produce Red JaggeryHabiganj, Bangladesh. 08 Nov 2022: A sugarcane farmer boils sugarcane juice in a pot with fire to make red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. On Nov 08, 2022 in Habiganj, Bangladesh. (Credit Image: © Sm Akbar Ali/eyepix via ZUMA Press Wire)、クレジット:©Sm Akbar Ali/eyepix via ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111003713
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2022年11月08日Sugarcane farmers are busy making red jaggery.November 8, 2022, Sylhet, Sylhet, Bangladesh: A sugarcane farmer boils sugarcane juice in a pot with fire to make red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. (Credit Image: © Md Akbar Ali/ZUMA Press Wire)、クレジット:©Md Akbar Ali/ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111001936
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2022年11月08日Sugarcane farmers are busy making red jaggery.November 8, 2022, Sylhet, Sylhet, Bangladesh: A sugarcane farmer boils sugarcane juice in a pot with fire to make red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. (Credit Image: © Md Akbar Ali/ZUMA Press Wire)、クレジット:©Md Akbar Ali/ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111002020
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2022年11月08日Sugarcane Farmers Produce Red JaggeryHabiganj, Bangladesh. 08 Nov 2022: A sugarcane farmer boils sugarcane juice in a pot with fire to make red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. On Nov 08, 2022 in Habiganj, Bangladesh. (Credit Image: © Sm Akbar Ali/eyepix via ZUMA Press Wire)、クレジット:©Sm Akbar Ali/eyepix via ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111004106
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2022年11月08日Sugarcane farmers are busy making red jaggery.November 8, 2022, Sylhet, Sylhet, Bangladesh: Sugarcane farmers are busy making red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. (Credit Image: © Md Akbar Ali/ZUMA Press Wire)、クレジット:©Md Akbar Ali/ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111001830
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2022年11月08日Sugarcane farmers are busy making red jaggery.November 8, 2022, Sylhet, Sylhet, Bangladesh: Sugarcane farmers are busy making red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. (Credit Image: © Md Akbar Ali/ZUMA Press Wire)、クレジット:©Md Akbar Ali/ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111001981
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2022年11月08日Sugarcane Farmers Produce Red JaggeryHabiganj, Bangladesh. 08 Nov 2022: A Sugarcane farmers are busy making red jaggery.. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. On Nov 08, 2022 in Habiganj, Bangladesh. (Credit Image: © Sm Akbar Ali/eyepix via ZUMA Press Wire)、クレジット:©Sm Akbar Ali/eyepix via ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111003790
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2022年11月08日Sugarcane farmers are busy making red jaggery.November 8, 2022, Sylhet, Sylhet, Bangladesh: A sugarcane farmer boils sugarcane juice in a pot with fire to make red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. (Credit Image: © Md Akbar Ali/ZUMA Press Wire)、クレジット:©Md Akbar Ali/ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111001933
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2022年11月08日Sugarcane Farmers Produce Red JaggeryHabiganj, Bangladesh. 08 Nov 2022: A sugarcane farmer boils sugarcane juice in a pot with fire to make red jaggery. Chunarughat upazila is the center of Red Jaggery production in Habiganj. Due to the increase in the cost of production and the difference in the market price, this traditional industry of making jaggery started to disappear from there. But now sugarcane farmers and molasses producers are re-inclined. On Nov 08, 2022 in Habiganj, Bangladesh. (Credit Image: © Sm Akbar Ali/eyepix via ZUMA Press Wire)、クレジット:©Sm Akbar Ali/eyepix via ZUMA Press Wire/共同通信イメージズ
商品コード: 2022111003789
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