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  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033105949

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033105932

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033106028

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033106007

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033106001

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033106035

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033106005

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033105952

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033106027

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033105950

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033105935

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033106030

  • 2022年03月23日
    Middle East News - March 23, 2022

    March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット:©Mamoun Wazwaz/APA Images via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022033105926

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