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2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033105949
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033105932
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033106028
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033106007
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033106001
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033106035
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033106005
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033105952
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033106027
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033105950
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033105935
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033106030
2022年03月23日Middle East News - March 23, 2022March 23, 2022, Hebron, West Bank, Palestinian Territory: Palestinian family make Jameed in Masafer Yatta, south of Hebron, in the southern West Bank on March 23, 2022. Jameed dry fermented yogurt made from ewe or goat‘s milk. Jameed is the primary ingredient used to make mansaf, the national dish of Jordan (Credit Image: © Mamoun Wazwaz/APA Images via ZUMA Press Wire)、クレジット：©Ｍａｍｏｕｎ Ｗａｚｗａｚ／ＡＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022033105926
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