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  •  Fruit Logistica 2020
    2020年02月05日
    Fruit Logistica 2020

    05 February 2020, Berlin: Blue Spirulina Algae and Acai Fruit will be offered as a so-called superfood at Fruit Logistica, the international trade fair for fruit and vegetable marketing. Photo: Britta Pedersen/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020020709352

  •  Fruit Logistica 2020
    2020年02月05日
    Fruit Logistica 2020

    05 February 2020, Berlin: Blue Spirulina Algae and Acai Fruit will be offered as a so-called superfood at Fruit Logistica, the international trade fair for fruit and vegetable marketing. Photo: Britta Pedersen/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020020709445

  •  Fruit Logistica 2020
    2020年02月05日
    Fruit Logistica 2020

    05 February 2020, Berlin: Blue Spirulina Algae and Acai Fruit will be offered as a so-called superfood at Fruit Logistica, the international trade fair for fruit and vegetable marketing. Photo: Britta Pedersen/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020020709541

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: The spirulina blue algae are cultivated in one of the hundred metre long basins with constant movement of the water. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a total capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102804930

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines a water sample with spirulina blue-green algae at one of the algae farm‘s water tanks. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805052

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae can be seen at one of the water basins in a glass vessel during the harvest. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102808254

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805012

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102804850

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines a water sample with spirulina blue-green algae at one of the algae farm‘s water tanks. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805079

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae is moved by large paddle wheels in one of the 100 meter long water basins of the algae farm. (Photo taken with GoPro underwater camera) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102904699

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue algae can be seen at one of the water basins during harvesting. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102804888

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a total capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102808343

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805018

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines a water sample with spirulina blue-green algae at one of the algae farm‘s water tanks. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805094

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue-green algae moves in one of the 100-meter-long water basins of the algae farm. (Photo with long exposure time) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102808215

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Spirulina blue-green algae can be seen on a monitor under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805113

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a total capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102808664

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae can be seen at one of the water basins in a glass vessel during the harvest. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805020

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102808658

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102808659

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805017

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue-green algae moves in one of the 100-meter-long water basins of the algae farm. (Photo with long exposure time) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805022

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102804863

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102804935

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102804874

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102808180

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020102805121

  •  Algae cultivation to become industrial
    2020年10月20日
    Algae cultivation to become industrial

    20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae is moved by large paddle wheels in one of the 100 meter long water basins of the algae farm. (Photo taken with GoPro underwater camera) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH & Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2020102904636

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre. Les photobioreacteurs qui permettent la culture des microalgues..Visit of the secretary of state in charge of digital transition and electronic communications Cedric O in the Microphyt company which cultivates microalgae for the field of nutrition and well-being. Photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020801942

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Un technicien verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..A technician checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020801855

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Un technicien verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..A technician checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020802087

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Un technicien verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..A technician checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020802085

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Une salariee verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..An employee checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020802239

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Une salariee verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..An employee checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020801901

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Une salariee verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..An employee checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020801954

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..deux salariees verifient les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..two employees checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020801979

  •  l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre
    2021年02月04日
    l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre

    February 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..deux salariees verifient les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..two employees checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021020801865

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Microalgae were processed into his dried algae paste. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022602134

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, checks the drying of the algae paste. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022602425

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Paddle wheels move the water in a basin in which algae are grown. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022601905

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also becoming more and more popular in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022602063

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Algae paste lies on a tray to dry. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also becoming more and more popular in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022601942

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, stands in his greenhouse where algae are grown. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022602340

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, checks the algae production in the tanks of his greenhouse. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly prized in Asia. As a powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022601929

  •  Microalgae Farming
    2021年02月17日
    Microalgae Farming

    17 February 2021, Lower Saxony, Rockstedt: Algae are grown in water basins in a greenhouse. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2021022602292

  •  SPIRULINE FRAICHE
    2021年09月29日
    SPIRULINE FRAICHE

    September 29, 2021, Montpellier, Occitanie, France: Guillaume Bonnefont/IP3, MOntpellier, France le 29 septembre 2021. SPIRULINE FRAICHE..FRESH SPIRULINA (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301817

  •  SPIRULINE FRAICHE
    2021年09月29日
    SPIRULINE FRAICHE

    September 29, 2021, Montpellier, Occitanie, France: Guillaume Bonnefont/IP3, MOntpellier, France le 29 septembre 2021. SPIRULINE FRAICHE..FRESH SPIRULINA (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301737

  •  Phyco Biotech entreprise qui cultive de la spiruline
    2021年10月20日
    Phyco Biotech entreprise qui cultive de la spiruline

    October 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Phyco Biotech, entreprise qui cultive de la spiruline et des microalgues pour commercialiser des complements alimentaires naturels innovants ainsi que des produits cosmetiques biologiques. Bassins de culture de spiruline..Phyco Biotech, a company that cultivates spirulina and microalgae to market innovative natural food supplements as well as organic cosmetics..Spirulina culture tanks. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301707

  •  Phyco Biotech entreprise qui cultive de la spiruline
    2021年10月20日
    Phyco Biotech entreprise qui cultive de la spiruline

    October 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Un technicien cultive de la spiruline au sein de l entreprise Phyco Biotech, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Phyco Biotech, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301711

  •  Phyco Biotech entreprise qui cultive de la spiruline
    2021年10月20日
    Phyco Biotech entreprise qui cultive de la spiruline

    October 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Un technicien cultive de la spiruline au sein de l entreprise Phyco Biotech, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Phyco Biotech, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301716

  •  Phyco Biotech entreprise qui cultive de la spiruline
    2021年10月20日
    Phyco Biotech entreprise qui cultive de la spiruline

    October 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Un technicien cultive de la spiruline au sein de l entreprise Phyco Biotech, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Phyco Biotech, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301709

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301745

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301746

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301736

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301752

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301784

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301743

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301748

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301786

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301749

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301764

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Des techniciens cultivent de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technicians grow spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301755

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301794

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301734

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301762

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301718

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301789

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301796

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301766

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301753

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301587

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un chercheur extrait des ingredients des microalgues que greensea cultivent dont du colorant narurel bleu qui servira pour colorer des aliments comme des bonbons. Greensea est une entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants et qui depend du groupe Greentech..A researcher extracts ingredients from the microalgae that greensea cultivates, including blue dye that will be used to color foods such as candy. Greensea is a company which cultivates microalgae and which transforms algae into innovative ingredients and which depends on the Greentech group. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301754

  •  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants
    2021年12月09日
    Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

    December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un chercheur extrait des ingredients des microalgues que greensea cultivent dont du colorant narurel bleu qui servira pour colorer des aliments comme des bonbons. Greensea est une entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants et qui depend du groupe Greentech..A researcher extracts ingredients from the microalgae that greensea cultivates, including blue dye that will be used to color foods such as candy. Greensea is a company which cultivates microalgae and which transforms algae into innovative ingredients and which depends on the Greentech group. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット:©Guillaume Bonnefont/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021122301801

  •  Israel: Aquaculture Sustainable Foodtech
    2022年10月03日
    Israel: Aquaculture Sustainable Foodtech

    October 3, 2022, Tel Mond, Israel: Simpliigood claims to be the first company in the world to develop and operate a technology for high quality, cost effective, efficient, consistent, large scale production of fresh spirulina biomass in compliance with international food safety standards. The company applies a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth, closing the protein gap and offering a sustainable, affordable and clean labeled alternative, free of synthetic additives which is eco friendly, next generation agriculture and optimizes resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution. (Credit Image: © Nir Alon/ZUMA Press Wire)、クレジット:©Nir Alon/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022100513433

  •  Israel: Aquaculture Sustainable Foodtech
    2022年10月03日
    Israel: Aquaculture Sustainable Foodtech

    October 3, 2022, Tel Mond, Israel: Simpliigood claims to be the first company in the world to develop and operate a technology for high quality, cost effective, efficient, consistent, large scale production of fresh spirulina biomass in compliance with international food safety standards. The company applies a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth, closing the protein gap and offering a sustainable, affordable and clean labeled alternative, free of synthetic additives which is eco friendly, next generation agriculture and optimizes resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution. (Credit Image: © Nir Alon/ZUMA Press Wire)、クレジット:©Nir Alon/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022100513180

  •  Israel: Aquaculture Sustainable Foodtech
    2022年10月03日
    Israel: Aquaculture Sustainable Foodtech

    October 3, 2022, Tel Mond, Israel: Simpliigood claims to be the first company in the world to develop and operate a technology for high quality, cost effective, efficient, consistent, large scale production of fresh spirulina biomass in compliance with international food safety standards. The company applies a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth, closing the protein gap and offering a sustainable, affordable and clean labeled alternative, free of synthetic additives which is eco friendly, next generation agriculture and optimizes resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution. (Credit Image: © Nir Alon/ZUMA Press Wire)、クレジット:©Nir Alon/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022100513273

  •  Israel: Aquaculture Sustainable Foodtech
    2022年10月03日
    Israel: Aquaculture Sustainable Foodtech

    October 3, 2022, Tel Mond, Israel: Simpliigood claims to be the first company in the world to develop and operate a technology for high quality, cost effective, efficient, consistent, large scale production of fresh spirulina biomass in compliance with international food safety standards. The company applies a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth, closing the protein gap and offering a sustainable, affordable and clean labeled alternative, free of synthetic additives which is eco friendly, next generation agriculture and optimizes resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution. (Credit Image: © Nir Alon/ZUMA Press Wire)、クレジット:©Nir Alon/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022100513258

  •  Israel: Aquaculture Sustainable Foodtech
    2022年10月03日
    Israel: Aquaculture Sustainable Foodtech

    October 3, 2022, Tel Mond, Israel: Simpliigood claims to be the first company in the world to develop and operate a technology for high quality, cost effective, efficient, consistent, large scale production of fresh spirulina biomass in compliance with international food safety standards. The company applies a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth, closing the protein gap and offering a sustainable, affordable and clean labeled alternative, free of synthetic additives which is eco friendly, next generation agriculture and optimizes resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution. (Credit Image: © Nir Alon/ZUMA Press Wire)、クレジット:©Nir Alon/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022100513415

  •  Israel: Aquaculture Sustainable Foodtech
    2022年10月03日
    Israel: Aquaculture Sustainable Foodtech

    October 3, 2022, Tel Mond, Israel: A woman enjoys a Simpliigood spirulina coconut popsicle. Simpliigood claims to be the first company in the world to develop and operate a technology for high quality, cost effective, efficient, consistent, large scale production of fresh spirulina biomass in compliance with international food safety standards. The company applies a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth, closing the protein gap and offering a sustainable, affordable, free of synthetic additives which is eco friendly, next generation agriculture and optimizes resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution. (Credit Image: © Nir Alon/ZUMA Press Wire)、クレジット:©Nir Alon/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022100513270

  •  Israel: Aquaculture Sustainable Foodtech
    2022年10月03日
    Israel: Aquaculture Sustainable Foodtech

    October 3, 2022, Tel Mond, Israel: A woman enjoys a Simpliigood spirulina coconut popsicle. Simpliigood claims to be the first company in the world to develop and operate a technology for high quality, cost effective, efficient, consistent, large scale production of fresh spirulina biomass in compliance with international food safety standards. The company applies a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth, closing the protein gap and offering a sustainable, affordable, free of synthetic additives which is eco friendly, next generation agriculture and optimizes resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution. (Credit Image: © Nir Alon/ZUMA Press Wire)、クレジット:©Nir Alon/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022100513338

  •  Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners
    2022年10月08日
    Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners

    October 8, 2022, London, United Kingdom: This image shows: Scarlett Yangââ¬â¢s Transient Materiality (2022) is ahybrid work that consists of a physical and digital piece. The 1-metre-high sculpture is made of intertwining ribbons of synthetic biopolymer produced with liquid particles collected from the ocean and bound with algae photosynthetic organisms. The sculptureââ¬â¢s form, surface and colour all reflect the natural world: its unique texture was inspired the subtle intricacy of animal skin patterns and the structural resilience of translucent dragonfly wings. Made by pouring the liquid bio-polymer into a 3D-fabricated mould, while the ribbonsââ¬â¢ green and purple hues were created through experiments with spirulina and other natural components...Suspended in the air, the piece mesmerizes with its shimmering, iridescent qualities ââ¬â an ethereal expression of elegance, reminiscent of the flying gown of the Spirit of Ecstasy. The accompanying digital element is a video documentation of the creati...

    商品コード: 2022101102416

  •  Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners
    2022年10月08日
    Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners

    October 8, 2022, London, United Kingdom: This image shows: Scarlett Yangââ¬â¢s Transient Materiality (2022) is ahybrid work that consists of a physical and digital piece. The 1-metre-high sculpture is made of intertwining ribbons of synthetic biopolymer produced with liquid particles collected from the ocean and bound with algae photosynthetic organisms. The sculptureââ¬â¢s form, surface and colour all reflect the natural world: its unique texture was inspired the subtle intricacy of animal skin patterns and the structural resilience of translucent dragonfly wings. Made by pouring the liquid bio-polymer into a 3D-fabricated mould, while the ribbonsââ¬â¢ green and purple hues were created through experiments with spirulina and other natural components...Suspended in the air, the piece mesmerizes with its shimmering, iridescent qualities ââ¬â an ethereal expression of elegance, reminiscent of the flying gown of the Spirit of Ecstasy. The accompanying digital element is a video documentation of the creati...

    商品コード: 2022101210530

  •  Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners
    2022年10月08日
    Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners

    October 8, 2022, London, United Kingdom: This image shows: Scarlett Yangââ¬â¢s Transient Materiality (2022) is ahybrid work that consists of a physical and digital piece. The 1-metre-high sculpture is made of intertwining ribbons of synthetic biopolymer produced with liquid particles collected from the ocean and bound with algae photosynthetic organisms. The sculptureââ¬â¢s form, surface and colour all reflect the natural world: its unique texture was inspired the subtle intricacy of animal skin patterns and the structural resilience of translucent dragonfly wings. Made by pouring the liquid bio-polymer into a 3D-fabricated mould, while the ribbonsââ¬â¢ green and purple hues were created through experiments with spirulina and other natural components...Suspended in the air, the piece mesmerizes with its shimmering, iridescent qualities ââ¬â an ethereal expression of elegance, reminiscent of the flying gown of the Spirit of Ecstasy. The accompanying digital element is a video documentation of the creati...

    商品コード: 2022101210243

  •  Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners
    2022年10月08日
    Rolls-Royce‘s Spirit Of Ecstasy Competition Announces Winners

    October 8, 2022, London, United Kingdom: This image shows: Scarlett Yangââ¬â¢s Transient Materiality (2022) is ahybrid work that consists of a physical and digital piece. The 1-metre-high sculpture is made of intertwining ribbons of synthetic biopolymer produced with liquid particles collected from the ocean and bound with algae photosynthetic organisms. The sculptureââ¬â¢s form, surface and colour all reflect the natural world: its unique texture was inspired the subtle intricacy of animal skin patterns and the structural resilience of translucent dragonfly wings. Made by pouring the liquid bio-polymer into a 3D-fabricated mould, while the ribbonsââ¬â¢ green and purple hues were created through experiments with spirulina and other natural components...Suspended in the air, the piece mesmerizes with its shimmering, iridescent qualities ââ¬â an ethereal expression of elegance, reminiscent of the flying gown of the Spirit of Ecstasy. The accompanying digital element is a video documentation of the creati...

    商品コード: 2022101210511

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