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2020年02月05日Fruit Logistica 202005 February 2020, Berlin: Blue Spirulina Algae and Acai Fruit will be offered as a so-called superfood at Fruit Logistica, the international trade fair for fruit and vegetable marketing. Photo: Britta Pedersen/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020020709445
2020年02月05日Fruit Logistica 202005 February 2020, Berlin: Blue Spirulina Algae and Acai Fruit will be offered as a so-called superfood at Fruit Logistica, the international trade fair for fruit and vegetable marketing. Photo: Britta Pedersen/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020020709541
2020年02月05日Fruit Logistica 202005 February 2020, Berlin: Blue Spirulina Algae and Acai Fruit will be offered as a so-called superfood at Fruit Logistica, the international trade fair for fruit and vegetable marketing. Photo: Britta Pedersen/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020020709352
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102808180
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines a water sample with spirulina blue-green algae at one of the algae farm‘s water tanks. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805079
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805121
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae is moved by large paddle wheels in one of the 100 meter long water basins of the algae farm. (Photo taken with GoPro underwater camera) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102904699
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae is moved by large paddle wheels in one of the 100 meter long water basins of the algae farm. (Photo taken with GoPro underwater camera) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102904636
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102804935
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805012
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102804850
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102804874
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Spirulina blue-green algae can be seen on a monitor under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805113
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102808658
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102808659
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a total capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102808664
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805017
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae can be seen at one of the water basins in a glass vessel during the harvest. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805020
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue-green algae moves in one of the 100-meter-long water basins of the algae farm. (Photo with long exposure time) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805022
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102804863
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue algae can be seen at one of the water basins during harvesting. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102804888
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines the growth of the blue-green algae Spirulina under the microscope. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a total capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102808343
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: The spirulina blue algae are cultivated in one of the hundred metre long basins with constant movement of the water. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a total capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102804930
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: A mass of spirulina blue-green algae is filled into a glass vessel by biologist Jörg Ullmann for further investigations during harvesting at one of the water basins. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805018
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines a water sample with spirulina blue-green algae at one of the algae farm‘s water tanks. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805052
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Biologist Jörg Ullmann examines a water sample with spirulina blue-green algae at one of the algae farm‘s water tanks. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020102805094
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue-green algae moves in one of the 100-meter-long water basins of the algae farm. (Photo with long exposure time) In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102808215
2020年10月20日Algae cultivation to become industrial20 October 2020, Mecklenburg-Western Pomerania, Neustadt-Glewe: Water with spirulina blue algae can be seen at one of the water basins in a glass vessel during the harvest. In one of the largest algae farms in Europe, algae for the food industry are cultivated in tropically warm water basins with a combined capacity of 600,000 litres. The Dr. Eberhard Bioenergie GmbH ＆ Co. KG is preparing the step from pilot to industrial production of algae in the former greenhouses. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020102808254
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre. Les photobioreacteurs qui permettent la culture des microalgues..Visit of the secretary of state in charge of digital transition and electronic communications Cedric O in the Microphyt company which cultivates microalgae for the field of nutrition and well-being. Photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020801942
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Un technicien verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..A technician checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020801855
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Un technicien verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..A technician checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020802087
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Un technicien verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..A technician checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020802085
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Une salariee verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..An employee checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020802239
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Une salariee verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..An employee checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020801901
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..Une salariee verifie les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..An employee checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020801954
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..deux salariees verifient les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..two employees checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020801979
2021年02月04日l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etreFebruary 4, 2021, Baillargues, Occitanie, France: Guillaume BONNEFONT/IP3, Baillargues, France le 4 fevrier 2021. Deplacement du secretaire d etat charge de la transition numerique et des communications electroniques Cedric O dans l entreprise Microphyt qui cultive des microalgues pour le domaine de la nutrition et du bien etre..deux salariees verifient les photobioreacteurs qui permettent la culture des microalgues..Transfer of the secretary of state in charge of digital transition and electronic communications Cedric O to the Microphyt company, which cultivates microalgae for the field of nutrition and well-being..two employees checks the photobioreactors that allow the culture of microalgae. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021020801865
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, checks the algae production in the tanks of his greenhouse. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly prized in Asia. As a powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022601929
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Algae are grown in water basins in a greenhouse. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022602292
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, checks the drying of the algae paste. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022602425
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer, stands in his greenhouse where algae are grown. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022602340
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Paddle wheels move the water in a basin in which algae are grown. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022601905
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Microalgae were processed into his dried algae paste. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also finding more and more friends in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022602134
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Maarten Heins, master farmer. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also becoming more and more popular in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022602063
2021年02月17日Microalgae Farming17 February 2021, Lower Saxony, Rockstedt: Algae paste lies on a tray to dry. Microalgae are considered a superfood. Rich in proteins and vitamins, they have long been highly valued in Asia. As powder in muesli, liquid in smoothies or as spirulina ice cream, the algae is also becoming more and more popular in Germany. The algae growers in Rockstedt expect a total production quantity of about two tons of the microalgae spirulina this year as well. (to dpa “The greener, the better: Microalgae thrive in Rockstedt“) Photo: Sina Schuldt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021022601942
2021年09月29日SPIRULINE FRAICHESeptember 29, 2021, Montpellier, Occitanie, France: Guillaume Bonnefont/IP3, MOntpellier, France le 29 septembre 2021. SPIRULINE FRAICHE..FRESH SPIRULINA (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301817
2021年09月29日SPIRULINE FRAICHESeptember 29, 2021, Montpellier, Occitanie, France: Guillaume Bonnefont/IP3, MOntpellier, France le 29 septembre 2021. SPIRULINE FRAICHE..FRESH SPIRULINA (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301737
2021年10月20日Phyco Biotech entreprise qui cultive de la spirulineOctober 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Phyco Biotech, entreprise qui cultive de la spiruline et des microalgues pour commercialiser des complements alimentaires naturels innovants ainsi que des produits cosmetiques biologiques. Bassins de culture de spiruline..Phyco Biotech, a company that cultivates spirulina and microalgae to market innovative natural food supplements as well as organic cosmetics..Spirulina culture tanks. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301707
2021年10月20日Phyco Biotech entreprise qui cultive de la spirulineOctober 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Un technicien cultive de la spiruline au sein de l entreprise Phyco Biotech, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Phyco Biotech, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301711
2021年10月20日Phyco Biotech entreprise qui cultive de la spirulineOctober 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Un technicien cultive de la spiruline au sein de l entreprise Phyco Biotech, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Phyco Biotech, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301716
2021年10月20日Phyco Biotech entreprise qui cultive de la spirulineOctober 20, 2021, Lunel, Occitanie, France: Guillaume Bonnefont/IP3, Lunel, France le 20 octobre 2021. Un technicien cultive de la spiruline au sein de l entreprise Phyco Biotech, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Phyco Biotech, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301709
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301745
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301746
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301736
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301752
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301784
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301743
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301748
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301786
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301749
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301764
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Des techniciens cultivent de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technicians grow spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301755
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301794
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301734
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301762
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301718
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301789
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301796
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301766
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301753
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301587
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un chercheur extrait des ingredients des microalgues que greensea cultivent dont du colorant narurel bleu qui servira pour colorer des aliments comme des bonbons. Greensea est une entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants et qui depend du groupe Greentech..A researcher extracts ingredients from the microalgae that greensea cultivates, including blue dye that will be used to color foods such as candy. Greensea is a company which cultivates microalgae and which transforms algae into innovative ingredients and which depends on the Greentech group. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301754
2021年12月09日Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovantsDecember 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un chercheur extrait des ingredients des microalgues que greensea cultivent dont du colorant narurel bleu qui servira pour colorer des aliments comme des bonbons. Greensea est une entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants et qui depend du groupe Greentech..A researcher extracts ingredients from the microalgae that greensea cultivates, including blue dye that will be used to color foods such as candy. Greensea is a company which cultivates microalgae and which transforms algae into innovative ingredients and which depends on the Greentech group. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ Ｂｏｎｎｅｆｏｎｔ／ＩＰ３ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｂｅｌｇｉｕｍ， Ｄｅｎｍａｒｋ， Ｆｒａｎｃｅ ａｎｄ Ｇｅｒｍａｎｙ Ｏｕｔ
商品コード: 2021122301801
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