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2023年01月15日Berber New Year Celebration - ToulouseA dish with semolina and olives.Celebration of YENNAYER 2973 (Berber New Year 2023), Place du Capitole in Toulouse, Yennayer lunch (Tasting of traditional Kabyle and Berber dishes) and musical show, organized by the Kabyle Berber Association Toulouse AFRIKA31 for the promotion of Kabyle, Berber and Amazigh culture in Toulouse. Toulouse, France, on January 15, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM＝２０２３（令和５）年１月１５日、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023011901331
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402942
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403063
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402954
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403081
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403126
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403072
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403050
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. Tabouna bread cooked in a traditional clay oven before being sold in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402988
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. Tabouna bread cooked in a traditional clay oven before being sold in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403070
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402993
2023年05月08日taly‘s Industry Minister Adolfo Urso, calls crisis meeting over surging pasta prices..Italy - May 8, 2023.taly‘s Industry Minister Adolfo Urso, calls crisis meeting over surging pasta prices..Pasta factory . Archine photo .Italy, GRAGNANO (Naples) .Coop. Pastai Gragnanesi (Gragnanos Pasta maker cooperative)..The pasta maker masters of Gragnanos cooperative still produces handcrafted Italian Macaroni products using tradition ingredients: durum wheat semolina kneaded with hot water manufactured by bronze drawing and slowly air-dried.Fusillis drying. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2023051013796
2023年12月28日COTE D‘IVOIRE-ABIDJAN-DAILY LIFE-ATTIEKE(231228) -- ABIDJAN, Dec. 28, 2023 (Xinhua) -- A woman sifts cassava root semolina in Abidjan, Cote d‘Ivoire, on Dec. 27, 2023. Cassava is an important staple food in Africa. Attieke, a fermented flour made from cassava roots, originated from the lagoon ethnic groups of the south of Cote d‘Ivoire, and has become an essential dish for the locals. (Photo by Yvan Sonh/Xinhua)＝ 配信日： ２０２３（令和５）年１２月２８日、クレジット：新華社／共同通信イメージズ
商品コード: 2023122810722
2023年12月28日COTE D‘IVOIRE-ABIDJAN-DAILY LIFE-ATTIEKE(231228) -- ABIDJAN, Dec. 28, 2023 (Xinhua) -- A woman drys cassava root semolina in the sun in Abidjan, Cote d‘Ivoire, on Dec. 27, 2023. Cassava is an important staple food in Africa. Attieke, a fermented flour made from cassava roots, originated from the lagoon ethnic groups of the south of Cote d‘Ivoire, and has become an essential dish for the locals. (Photo by Yvan Sonh/Xinhua)＝ 配信日： ２０２３（令和５）年１２月２８日、クレジット：新華社／共同通信イメージズ
商品コード: 2023122810725
2023年12月28日COTE D‘IVOIRE-ABIDJAN-DAILY LIFE-ATTIEKE(231228) -- ABIDJAN, Dec. 28, 2023 (Xinhua) -- Women dry cassava root semolina in the sun in Abidjan, Cote d‘Ivoire, on Dec. 27, 2023. Cassava is an important staple food in Africa. Attieke, a fermented flour made from cassava roots, originated from the lagoon ethnic groups of the south of Cote d‘Ivoire, and has become an essential dish for the locals. (Photo by Yvan Sonh/Xinhua)＝ 配信日： ２０２３（令和５）年１２月２８日、クレジット：新華社／共同通信イメージズ
商品コード: 2023122810717
2023年12月28日COTE D‘IVOIRE-ABIDJAN-DAILY LIFE-ATTIEKE(231228) -- ABIDJAN, Dec. 28, 2023 (Xinhua) -- A woman sifts cassava root semolina in Abidjan, Cote d‘Ivoire, on Dec. 27, 2023. Cassava is an important staple food in Africa. Attieke, a fermented flour made from cassava roots, originated from the lagoon ethnic groups of the south of Cote d‘Ivoire, and has become an essential dish for the locals. (Photo by Yvan Sonh/Xinhua)＝ 配信日： ２０２３（令和５）年１２月２８日、クレジット：新華社／共同通信イメージズ
商品コード: 2023122810724
2024年01月14日Indian Dessert Chana JalebiChana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It‘s Made With Fresh Cottage Cheese Of Cow‘s Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ‘‘Chana Jalebi‘‘ Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024011803088
2024年01月14日Indian Dessert Chana JalebiChana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It‘s Made With Fresh Cottage Cheese Of Cow‘s Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ‘‘Chana Jalebi‘‘ Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024011803089
2024年01月14日Indian Dessert Chana JalebiChana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It‘s Made With Fresh Cottage Cheese Of Cow‘s Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ‘‘Chana Jalebi‘‘ Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024011803076
2024年01月14日Indian Dessert Chana JalebiChana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It‘s Made With Fresh Cottage Cheese Of Cow‘s Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ‘‘Chana Jalebi‘‘ Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024011803093
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