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  • 2019年10月15日
    Apple processing in the cider factory

    15 October 2019, Mecklenburg-Western Pomerania, Satow: In the Satower Mosterei Marcus Krahl prepares apple-cherry juice for bottling in the preparation trough. 10,000 litres of juice per day are produced and bottled at the Mosterei, the range comprises 50 varieties. The main varieties are apple juice clear and cloudy and cherry, in addition many other fruit juices also come in the mix. The warehouse, with a capacity of 600,000 litres, enables continuous production throughout the year. Photo: Bernd Wüstneck/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2019102103106

  • 2019年10月15日
    Apple processing in the cider factory

    15 October 2019, Mecklenburg-Western Pomerania, Satow: In the Satower Mosterei Marcus Krahl prepares apple-cherry juice for bottling in the preparation trough. 10,000 litres of juice per day are produced and bottled at the Mosterei, the range comprises 50 varieties. The main varieties are apple juice clear and cloudy and cherry, in addition many other fruit juices also come in the mix. The warehouse, with a capacity of 600,000 litres, enables continuous production throughout the year. Photo: Bernd Wüstneck/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

    商品コード: 2019102103314

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