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1991年10月01日Vostok-Orient Indian cuisine restaurant in St. Petersburg01.10.1991 Serving flat cakes, Chutney and Curry dishes at the Vostok-Orient Indian cuisine restaurant in St. Petersburg. Alexey Varfolomeev、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ
商品コード: 2022072006121
2021年07月07日岡山市の店で提供している白桃入りカレー岡山市中心部の店で提供されている白桃入りカレー。芳醇な香りと甘みで人気が高い白桃。全国屈指の産地・岡山県ではカレーの隠し味としても輝きを放つ。岡山市中心部で昨秋から、街を盛り上げようと、県産白桃入りのカレーを４０店余りが提供している。白桃に香辛料を加えて煮込んだチャツネ（ペースト状の調味料）を、ルーに混ぜるなど何らかの形で使うのが共通点。カレーのコクやうま味が引き立つという＝２０２１（令和３）年７月７日、岡山県岡山市、クレジット：山陽新聞／共同通信イメージズ
商品コード: 2021082413249
2022年05月09日DAILY-LIFE/INDIAWoman preparing coconut chutney using a traditional roller stone in Thiruvananthapuram (Trivandrum), Kerala, India, on May 09, 2022. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022082501014
2022年05月09日DAILY-LIFE/INDIATraditional roller stone being used to prepare coconut chutney in Thiruvananthapuram (Trivandrum), Kerala, India, on May 09, 2022. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022082500963
2022年05月09日DAILY-LIFE/INDIATraditional roller stone being used to prepare coconut chutney in Thiruvananthapuram (Trivandrum), Kerala, India, on May 09, 2022. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022082500543
2022年05月09日DAILY-LIFE/INDIATraditional roller stone being used to prepare coconut chutney in Thiruvananthapuram (Trivandrum), Kerala, India, on May 09, 2022. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022082500504
2022年05月09日DAILY-LIFE/INDIATraditional roller stone being used to prepare coconut chutney in Thiruvananthapuram (Trivandrum), Kerala, India, on May 09, 2022. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022082500562
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809761
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060810014
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809837
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809867
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809931
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060810015
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809821
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809933
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809879
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060810057
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060810081
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060810022
2022年06月02日Dosa: Traditional Food of IndiaJune 2, 2022, Chennai, Tamil Nadu, India: A dosa loving boy enjoying the south Indian dish, which is specifically known as Ghee Roast Dosa, along with sambar, potato masala and varieties of Chutney in Chennai. In the Southern part of India, Dosa is an everyday meal light on the digestive system. (Credit Image: © Seshadri Sukumar/ZUMA Press Wire Service)、クレジット：©Ｓｅｓｈａｄｒｉ Ｓｕｋｕｍａｒ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ Ｓｅｒｖｉｃｅ／共同通信イメージズ
商品コード: 2022060809873
2023年05月12日Idly Served With Tomato ChutneyIdly served with tomato chutney in Toronto, Ontario, Canada, on May 12, 2023. Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. (Photo by Creative Touch Imaging Ltd./NurPhoto)、クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023080511032
2023年05月12日Idly Served With Tomato ChutneyIdly served with tomato chutney in Toronto, Ontario, Canada, on May 12, 2023. Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. (Photo by Creative Touch Imaging Ltd./NurPhoto)、クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023080511038
2023年06月29日Florida News - June 29, 2023June 29, 2023, Tampa, Florida, USA: Roberta ââ¬ÅBertââ¬Â Chutney, of Tampa, center, holds up her cellphone as The Cure performs Thursday, June 29, 2023 in Tampa. (Credit Image: © Chris Urso/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｃｈｒｉｓ Ｕｒｓｏ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ
商品コード: 2023123110430
2024年03月13日Ramadan 2024: PakistanMarch 13, 2024, Pakistan: PESHAWAR, PAKISTAN, MAR 13: People are buying Tomato Chutney before Iftar times as .demand of food items increased in city during the Holy Month of Ramadan-ul-Mubarak, at .Saddar area in Peshawar on Wednesday, March 13, 2024. (Credit Image: © PPI via ZUMA Press Wire)、クレジット：©ＰＰＩ／ＰＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ ※Pakistan Rights OUT
商品コード: 2024031404542
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003853
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003851
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003854
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003852
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003859
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003855
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003864
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003861
2024年05月09日Tomato Chutney - Indian FoodFresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving. (Photo by Soumyabrata)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024051003858
2024年07月28日Daily Life In KolkataA person is selling condiments inside a market in Kolkata, India, on July 28, 2024. (Photo by Sudipta Das/NurPhoto)、クレジット：Ｓｕｄｉｐｔａ Ｄａｓ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024072910005
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501356
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501355
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501358
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501360
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501359
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501349
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501354
2024年10月29日Tamarind Fruit -Tamarindus IndicaTamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024110501357
2025年03月13日Pakistani News - March 13, 2025March 13, 2025, Pakistan: PESHAWAR, PAKISTAN, MAR 13: People are buying Tomato Chutney before Iftar times as .demand of food items increased in city during the Holy Month of Ramadan-ul-Mubarak, at Qissa .Khuwani Bazar in Peshawar on Thursday, March 13, 2025. (Credit Image: © PPI via ZUMA Press Wire)、クレジット：©ＰＰＩ／ＰＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ ※Pakistan Rights OUT
商品コード: 2025031405738
2025年03月13日Pakistani News - March 13, 2025March 13, 2025, Pakistan: PESHAWAR, PAKISTAN, MAR 13: People are buying Tomato Chutney before Iftar times as .demand of food items increased in city during the Holy Month of Ramadan-ul-Mubarak, at Qissa .Khuwani Bazar in Peshawar on Thursday, March 13, 2025. (Credit Image: © PPI via ZUMA Press Wire)、クレジット：©ＰＰＩ／ＰＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ ※Pakistan Rights OUT
商品コード: 2025031406562
2025年03月13日Pakistani News - March 13, 2025March 13, 2025, Pakistan: PESHAWAR, PAKISTAN, MAR 13: People are buying Tomato Chutney before Iftar times as .demand of food items increased in city during the Holy Month of Ramadan-ul-Mubarak, at Qissa .Khuwani Bazar in Peshawar on Thursday, March 13, 2025. (Credit Image: © PPI via ZUMA Press Wire)、クレジット：©ＰＰＩ／ＰＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ ※Pakistan Rights OUT
商品コード: 2025031406563
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