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  •  Jan Huss (1369-1415).
    -
    Jan Huss (1369-1415).

    Jan Huss (1369-1415). Teólogo y filósofo checo. Reformador excomulgado en 1410 por propagar las doctrinas de Wycliffe. En 1414 asistió al Concilio de Constanza, donde fué juzgado y condenado a la hoguera por hereje. Este hecho desató la sublevación husita (1419-1434), antecedente de las guerras de religión. Retrato, detalle. Grabado por A. Roca. Historia de las persecuciones políticas y religiosas en Europa. Editada en Barcelona,1863.、クレジット:Album/Prisma/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2021030302983

  •  THE MIDDLESEX ELECTION, SCENE AT THE BRENTFORD HUSTINGS, PROCTOR AND GLYNN, 1768.
    -
    THE MIDDLESEX ELECTION, SCENE AT THE BRENTFORD HUSTINGS, PROCTOR AND GLYNN, 1768.

    THE MIDDLESEX ELECTION, SCENE AT THE BRENTFORD HUSTINGS, PROCTOR AND GLYNN, 1768.、クレジット:Album/quintlox/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2021100514815

  •  Czech Republic.
    -
    Czech Republic.

    Czech Republic. Prague. Old Town Square. Jan Hus Memorial, reformer and redecessor to Protestatism (1369-1415). Sculptural group designed by Ladislav Saloun (1870-1946), 1901-1915. Detail. Art Nouveau period.、クレジット:Album/Prisma/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2020051309874

  •  Jan Huss (1369-1415).
    -
    Jan Huss (1369-1415).

    Jan Huss (1369-1415). Teólogo y filósofo checo. Reformador excomulgado en 1410 por propagar las doctrinas de Wycliffe. En 1414 asistió al Concilio de Constanza, donde fué juzgado y condenado a la hoguera por hereje. Este hecho desató la sublevación husita (1419-1434), antecedente de las guerras de religión. Retrato, detalle. Grabado por A. Roca. Historia de las persecuciones políticas y religiosas en Europa. Editada en Barcelona,1863.、クレジット:Album/Prisma/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2021030302919

  •  NAVIOS FRANCESES SIGLO XVIII - ACUARELA SIGLO XIX.
    -
    NAVIOS FRANCESES SIGLO XVIII - ACUARELA SIGLO XIX.

    NAVIOS FRANCESES SIGLO XVIII - ACUARELA SIGLO XIX. Author: RAFAEL MONLEON. Location: MUSEO NAVAL / MINISTERIO DE MARINA. MADRID. SPAIN.、クレジット:Album/Oronoz/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2020050901657

  •  Italy: Daniele Silvestri live in Treviso 2020
    2019年08月08日
    Italy: Daniele Silvestri live in Treviso 2020

    August 8, 2019, Italy: Daniele Silvestri live in Treviso 2020 at Suoni di Marca festival. (Credit Image: © Denis Ulliana/Pacific Press via ZUMA Wire)、クレジット:©Denis Ulliana/Pacific Press via ZUMA Wire/共同通信イメージズ

    商品コード: 2020081203555

  •  Italy: Daniele Silvestri live in Treviso 2020
    2019年08月08日
    Italy: Daniele Silvestri live in Treviso 2020

    August 8, 2019, Italy: Daniele Silvestri live in Treviso 2020 at Suoni di Marca festival. (Credit Image: © Denis Ulliana/Pacific Press via ZUMA Wire)、クレジット:©Denis Ulliana/Pacific Press via ZUMA Wire/共同通信イメージズ

    商品コード: 2020081203584

  •  Young storks
    2019年08月09日
    Young storks

    09 August 2019, Baden-Wuerttemberg, Riedlingen: Storks fight over a mouse in a freshly ploughed field. Summer is far from over, but young storks are already on a great journey. (to dpa: “Young storks ready for the journey to the south“) Photo: Thomas Warnack/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019081506790

  •  Young storks
    2019年08月09日
    Young storks

    09 August 2019, Baden-Wuerttemberg, Riedlingen: Storks fight over a mouse in a freshly ploughed field. Summer is far from over, but young storks are already on a great journey. (to dpa: “Young storks ready for the journey to the south“) Photo: Thomas Warnack/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019081506581

  •  White Stork stands on street lighting
    2019年08月28日
    White Stork stands on street lighting

    28 August 2019, Mecklenburg-Western Pomerania, Wiepkenhagen: A stork has settled on a street lamp in sunny weather. The first young storks are already on their way to their winter quarters. They gather first in smaller, then ever larger groups and set off before the alto-birds. Photo: Stefan Sauer/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903864

  •  White Stork stands on street lighting
    2019年08月28日
    White Stork stands on street lighting

    28 August 2019, Mecklenburg-Western Pomerania, Wiepkenhagen: A stork has settled on a street lamp in sunny weather. The first young storks are already on their way to their winter quarters. They gather first in smaller, then ever larger groups and set off before the alto-birds. Photo: Stefan Sauer/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903874

  •  White stork on the street lamp
    2019年08月28日
    White stork on the street lamp

    28 August 2019, Mecklenburg-Western Pomerania, Wiepkenhagen: For a breather, a stork has settled on a street lamp in sunny weather. The first young storks are already on their way to their winter quarters. They gather first in smaller, then ever larger groups and set off before the alto-birds. Photo: Stefan Sauer/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019083003531

  •  White stork on the street lamp
    2019年08月28日
    White stork on the street lamp

    28 August 2019, Mecklenburg-Western Pomerania, Wiepkenhagen: For a breather, a stork has settled on a street lamp in sunny weather. The first young storks are already on their way to their winter quarters. They gather first in smaller, then ever larger groups and set off before the alto-birds. Photo: Stefan Sauer/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019083003588

  •  The storks are back
    2020年02月07日
    The storks are back

    07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004266

  •  The storks are back
    2020年02月07日
    The storks are back

    07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004373

  •  The storks are back
    2020年02月07日
    The storks are back

    07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004135

  •  Storks with new strategies
    2020年02月07日
    Storks with new strategies

    07 February 2020, Baden-Wuerttemberg, Reute: Storks are already sitting in their nest on a power pole at the beginning of February. Many storks have already returned to Baden-Württemberg. (To dpa “Storks with new strategies: Spain or Germany instead of Africa“) Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021805204

  •  The storks are back
    2020年02月07日
    The storks are back

    07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004311

  •  The storks are back
    2020年02月07日
    The storks are back

    dpatop - 07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004181

  •  The storks are back
    2020年02月07日
    The storks are back

    07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004375

  •  The storks are back
    2020年02月07日
    The storks are back

    07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004321

  •  The storks are back
    2020年02月07日
    The storks are back

    07 February 2020, Baden-Wuerttemberg, Reute: Storks sit in their nest on a power pole. Many storks have already returned to Baden-Württemberg. Photo: Patrick Seeger/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020021004088

  •  Brescia vs Udinese - Serie A 2019/2020
    2020年02月09日
    Brescia vs Udinese - Serie A 2019/2020

    Foto Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport CalcioBrescia Udinese Campionato italiano di calcio Serie A 2019 2020 Nella foto: esultanza Brescia goal di Bisoli Dimitri 1-0Photo Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport SoccerBrescia Udinese Italian Football Serie A 2019 2020 In the picture: Bisoli Dimitri celebrate after score goal 1-0、クレジット:LaPresse/共同通信イメージズ

    商品コード: 2020021102019

  •  Brescia vs Udinese - Serie A 2019/2020
    2020年02月09日
    Brescia vs Udinese - Serie A 2019/2020

    Foto Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport CalcioBrescia Udinese Campionato italiano di calcio Serie A 2019 2020 Nella foto: esultanza Brescia goal di Bisoli Dimitri 1-0Photo Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport SoccerBrescia Udinese Italian Football Serie A 2019 2020 In the picture: Bisoli Dimitri celebrate after score goal 1-0、クレジット:LaPresse/共同通信イメージズ

    商品コード: 2020021101627

  •  Brescia vs Udinese - Serie A 2019/2020
    2020年02月09日
    Brescia vs Udinese - Serie A 2019/2020

    Foto Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport CalcioBrescia Udinese Campionato italiano di calcio Serie A 2019 2020 Nella foto: esultanza Brescia goal di Bisoli Dimitri 1-0Photo Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport SoccerBrescia Udinese Italian Football Serie A 2019 2020 In the picture: Bisoli Dimitri celebrate after score goal 1-0、クレジット:LaPresse/共同通信イメージズ

    商品コード: 2020021101634

  •  Brescia vs Udinese - Serie A 2019/2020
    2020年02月09日
    Brescia vs Udinese - Serie A 2019/2020

    Foto Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport CalcioBrescia Udinese Campionato italiano di calcio Serie A 2019 2020 Nella foto: esultanza Brescia goal di Bisoli Dimitri 1-0Photo Gianluca Checchi/LaPresse09 02 2020 Brescia (Italia)Sport SoccerBrescia Udinese Italian Football Serie A 2019 2020 In the picture: Bisoli Dimitri celebrate after score goal 1-0、クレジット:LaPresse/共同通信イメージズ

    商品コード: 2020021101819

  •  Olympic National Park Backcountry Reopens
    2020年06月25日
    Olympic National Park Backcountry Reopens

    June 25, 2020 - Olympic National Park, Washington, USA - VICKY SPRING hiking in the backcountry of Olympic National Park along the Hoh River Trail. Due to the CROID-19 virus the backcountry of Olympic National Park has been closed to visitors for overnight camping all spring. Olympic National Park has some of the best early season backcountry camping. Coastal trails remain closed. (Credit Image: © Tom Kirkendall/ZUMA Wire/ZUMAPRESS.com)、クレジット:©Tom Kirkendall/ZUMA Wire/ZUMAPRESS.com/共同通信イメージズ

    商品コード: 2020070610305

  •  Italy: Daniele Silvestri live in Treviso 2020
    2020年08月07日
    Italy: Daniele Silvestri live in Treviso 2020

    August 7, 2020, Italy: Daniele Silvestri live in Treviso 2020 at Suoni di Marca festival. (Credit Image: © Denis Ulliana/Pacific Press via ZUMA Wire)、クレジット:©Denis Ulliana/Pacific Press via ZUMA Wire/共同通信イメージズ

    商品コード: 2020081203147

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703434

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703400

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703441

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703448

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703666

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703663

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032702635

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker shows a tray of torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703424

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703447

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703552

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703547

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032702650

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703418

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703488

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703669

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703414

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703422

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703665

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703781

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703450

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032702638

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of Pastelería Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703449

  •  Elaboration and sale of torrijas during Easter Week
    2021年03月26日
    Elaboration and sale of torrijas during Easter Week

    March 26, 2021, Madrid, Madrid, Spain: A worker sweetens torrijas at Pastelería El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット:©Eduardo Parra/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021032703437

  •  RANGERS TRAINING CENTRE, GLASGOW, SCOTLAND, APR 18TH:
    2021年04月18日
    RANGERS TRAINING CENTRE, GLASGOW, SCOTLAND, APR 18TH:

    April 18, 2021, Glasgow, Scotland, United Kingdom: Rangers Training Centre, Glasgow Sam Kerr of Rangers and Ellis Notley of Hibernian during the Scottish Womenâââ‰â¢s Premier League 1 match at Rangers Training Centre in Glasgow, Scotland. (Credit Image: © Alex Todd/Sport Press Photo via ZUMA Press)、クレジット:©Alex Todd/Sport Press Photo via ZUMA Press/共同通信イメージズ ※Brazil Rights OUT

    商品コード: 2021041912315

  •  RANGERS TRAINING CENTRE, GLASGOW, SCOTLAND, APR 18TH:
    2021年04月18日
    RANGERS TRAINING CENTRE, GLASGOW, SCOTLAND, APR 18TH:

    April 18, 2021, Glasgow, Scotland, United Kingdom: Rangers Training Centre, Glasgow Sam Kerr of Rangers and Ellis Notley of Hibernian during the Scottish Womenâââ‰â¢s Premier League 1 match at Rangers Training Centre in Glasgow, Scotland. (Credit Image: © Alex Todd/Sport Press Photo via ZUMA Press)、クレジット:©Alex Todd/Sport Press Photo via ZUMA Press/共同通信イメージズ ※Brazil Rights OUT

    商品コード: 2021041912522

  •  Italian football Serie A Women match - AS Roma vs AC Milan, rome, Italy
    2021年05月01日
    Italian football Serie A Women match - AS Roma vs AC Milan, rome, Italy

    May 1, 2021, Rome, Italy: Valentina Giacinti of AC Milan and Elisa Bartoli of AS Roma seen in action during the Italian Football Championship League A Women 2020/2021 match between AS Roma vs AC Milan at the Stadium Tre Fontane / LiveMedia (Credit Image: © Fabrizio Corradetti/LPS via ZUMA Wire)、クレジット:©Fabrizio Corradetti/LPS via ZUMA Wire/共同通信イメージズ ※Italy Rights Out

    商品コード: 2021050303001

  •  Soccer 2021 NWSL: Orlando Pride 1:1 Washington Spirit
    2021年05月16日
    Soccer 2021 NWSL: Orlando Pride 1:1 Washington Spirit

    May 16, 2021: Washington Spirit defender TORI HUSTER (23) sets up a play during the NWSL Orlando Pride vs Washington Spirit soccer match at Exploria Stadium in Orlando, Fl on May 16, 2021. (Credit Image: © Cory Knowlton/ZUMA Wire)、クレジット:©Cory Knowlton/ZUMA Wire/共同通信イメージズ

    商品コード: 2021051707426

  •  Roland Garros 2021
    2021年06月10日
    Roland Garros 2021

    June 10, 2021, PARIS, France, FRANCE: Atmosphere during the Semi final women‘s single match between Maria SAKKARI of Greece and Barbora KREJCIKOVA of Czech Republic at the French Open tennis tournament at Roland Garros in Paris, France, 10 June 2021. (Credit Image: © Aurelien Morissard/IP3 via ZUMA Press)、クレジット:©Aurelien Morissard/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out

    商品コード: 2021061102061

  •  TOKYO 2020: Day 9: Swimming
    2021年08月01日
    TOKYO 2020: Day 9: Swimming

    August 1, 2021, Koto, Tokyo, Japan: Lydia JACOBY and Torri HUSKE of the United States hug as USA finishes second in the Women‘s 4x100m Medley Relay final at the Tokyo Aquatics Centre on August 1st 2021 in Tokyo, Japan (Credit Image: © Mickael Chavet via ZUMA Press Wire)、クレジット:©Mickael Chavet via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021080303713

  •  TOKYO 2020: Day 9: Swimming
    2021年08月01日
    TOKYO 2020: Day 9: Swimming

    August 1, 2021, Koto, Tokyo, Japan: Regan SMITH, Lydia JACOBY, Torri HUSKE and Abbey WEITZEL of the United States win the Silver Medal in the Women‘s 4x100m Medley Relay final at the Tokyo Aquatics Centre on August 1st 2021 in Tokyo, Japan (Credit Image: © Mickael Chavet via ZUMA Press Wire)、クレジット:©Mickael Chavet via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021080303721

  •  TOKYO 2020: Day 9: Swimming
    2021年08月01日
    TOKYO 2020: Day 9: Swimming

    August 1, 2021, Koto, Tokyo, Japan: Regan SMITH, Lydia JACOBY, Torri HUSKE and Abbey WEITZEL of the United States win the Silver Medal in the Women‘s 4x100m Medley Relay final at the Tokyo Aquatics Centre on August 1st 2021 in Tokyo, Japan (Credit Image: © Mickael Chavet via ZUMA Press Wire)、クレジット:©Mickael Chavet via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2021080303674

  •  Stoke City v West Bromwich Albion - Sky Bet Championship - Bet365 Stadium
    2021年10月02日
    Stoke City v West Bromwich Albion - Sky Bet Championship - Bet365 Stadium

    October 1, 2021, Stoke, United Kingdom: Stoke, England, 1st October 2021. Kyle Bartley of West Bromwich Albion challenged by Jacob Brown of Stoke City during the Sky Bet Championship match at The Bet365 Stadium, Stoke. Picture credit should read: Andrew Yates / Sportimage(Credit Image: © Andrew Yates/CSM via ZUMA Wire)、クレジット:© Andrew Yates/CSM via ZUMA Wire/共同通信イメージズ

    商品コード: 2021100206459

  •  Italy: SSC Napoli team leaving for the stadium for the match with Hellas Verona
    2022年03月13日
    Italy: SSC Napoli team leaving for the stadium for the match with Hellas Verona

    March 13, 2022, Verona, Italy: Cristiano Giuntoli born in Florence in Italy is a sports manager and former Italian footballer, defender, sporting director of SSC Napoli. Giuntoli played in Italian Lega Serie C and Lega Serie D football teams, including Colligiana, Imperia, Latina, Savona, Sanremese and Aosta Sarre...At the end of the 2007-2008 season he retires from football. (Credit Image: © Mariano Montella/Pacific Press via ZUMA Press Wire)、クレジット:©Mariano Montella/Pacific Press via ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022031808837

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500959

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Worker prepares torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500815

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Facade of the pastry shop ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500305

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500931

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Facade of the bakery ‘La Casa de las Torrijas‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500250

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: A plate of typical torrijas from the bakery ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500297

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: A typical torrija from the bakery ‘La Casa de las Torrijas‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500317

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Typical torrijas dishes from the pastry shop ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500343

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: A plate of typical torrijas from the bakery ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500314

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500938

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Typical torrija from the bakery ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500240

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: A plate of typical torrijas from the bakery ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500293

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500971

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500943

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Workers make torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500866

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: A typical torrija from the bakery ‘La Casa de las Torrijas‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500095

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500927

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Workers make torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500857

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500937

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: A plate of typical torrijas from the bakery ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500341

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: A typical torrija from the bakery ‘La Casa de las Torrijas‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500238

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Typical torrijas dishes from the pastry shop ‘La Duquesita‘, days before Easter 2022, on April 5, 2022, in Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500344

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca..04/05/2022 (Credit Image: © Contacto via ZUMA Press)、クレジット:©Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500764

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Torrijas made in the bakery of the bakery ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500794

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500940

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500957

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca..04/05/2022 (Credit Image: © Contacto via ZUMA Press)、クレジット:©Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500818

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Workers make torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500824

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041501052

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500899

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500906

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500875

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500930

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500903

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Obrador de la pastelería ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500582

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500793

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Elaboration of torrijas in the bakery of the pastry shop ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Cézaro De Luca / Europa Press..04/05/2022 (Credit Image: © CéZaro De Luca/Contacto via ZUMA Press)、クレジット:©CéZaro De Luca/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041501011

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Torrijas made in the bakery of the bakery ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500594

  •  Torrijas, a typical Easter sweet
    2022年04月05日
    Torrijas, a typical Easter sweet

    April 5, 2022, Madrid, Spain: Obrador de la pastelería ‘La Hermosita‘, days before Easter 2022, on April 5, 2022, in Arganda del Rey, Madrid (Spain). Torrijas are the typical sweet of Lent and Easter and consists of a slice of bread soaked in milk or wine, which is then coated in egg and fried in a pan with oil. Finally, according to each person‘s taste, the torrija can be sweetened with honey or sugar and cinnamon. Torrijas first appeared as food for the poor because they were the best option to get strength while using low-cost products such as bread. They are linked to Lent because in the post-war period, since meat could not be eaten during Easter, torrijas became popular as a source of energy...05 APRIL 2022;GASTRONOMY;FESTIVITY;HOLY WEEK;TORRIJAS;TYPICAL SWEETS..Alberto Ortega / Europa Press..04/05/2022 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※Spain Rights OUT

    商品コード: 2022041500596

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