- スーパーマーケット
- タンポン
- ナプキン
- 古典舞踊
- 少女
- 生理用品
- 祭り
- 練習
「トリバンドラム」の写真・グラフィックス・映像
- 提供元
- 日付
- 種類
- 向き
- カテゴリ
- 色
- 同義語オン
- 提供元
- 日付
- 24時間以内 0
- 48時間以内 0
- 72時間以内 0
- 7日以内 0
- 30日以内 0
- 1年以内 0
- 期間を指定 1359
- 日付指定なし 1359
- 種類
- 写真 1351
- グラフィックス 8
- 映像 0
- 向き
- 縦 108
- 横 1243
- 正方形 8
- カテゴリ
- ニュース
- スポーツ
- エンターテインメント
- 教育向け
- カテゴリ指定なし
- 色
- カラー 1355
- モノクロ 4
- 同義語辞書
- 古い順
- 1
- 2
- 3
- 4
- 5
- 6
- ...
- 古い順
-Sambar deer (Rusa unicolorSambar deer (Rusa unicolor, Cervus unicolor), zoo in Trivandrum, Kerala state, India, Asia、クレジット：ｉｍａｇｅＢＲＯＫＥＲ．ｃｏｍ／Ｍａｒｔｉｎ Ｓｉｅｐｍａｎｎ／共同通信イメージズ
商品コード: 2022101402778
-Gray langur or Hanuman langur (Presbytis entellus)Gray langur or Hanuman langur (Presbytis entellus), zoo in Trivandrum, Thiruvananthapuram, Kerala state, India, Asia、クレジット：ｉｍａｇｅＢＲＯＫＥＲ．ｃｏｍ／Ｍａｒｔｉｎ Ｓｉｅｐｍａｎｎ／共同通信イメージズ
商品コード: 2022101402782
2011年07月05日１・６兆円超の財宝発見かインド・トリバンドラム
商品コード: 2011070500009
2011年07月05日１・６兆円超の財宝発見かインド・トリバンドラム
商品コード: 2011070500010
2011年07月05日１・６兆円超の財宝発見かインド・トリバンドラム
商品コード: 2011070500011
2011年07月05日１・６兆円超の財宝発見かインド・トリバンドラム
商品コード: 2011070500012
- 本画像はログイン後にご覧いただけます2012年02月16日たたり恐れ扉封印か
インド・トリバンドラム
商品コード: 2012021600379
- 本画像はログイン後にご覧いただけます2012年02月16日たたり恐れ扉封印か
インド・トリバンドラム
商品コード: 2012021600380
- 本画像はログイン後にご覧いただけます2012年02月16日たたり恐れ扉封印か
インド・トリバンドラム
商品コード: 2012021600381
- 本画像はログイン後にご覧いただけます2012年02月16日たたり恐れ扉封印か
インド・トリバンドラム
商品コード: 2012021600382
2012年02月21日もうすぐ出番インド南部トリバンドラムで、古典舞踊「バラタナティアム」を練習する少女。祭りでの披露を控え、真剣そのものです。（ロイター＝共同）
商品コード: 2012022100128
2018年07月26日DAILY-LIFE/INDIAStudents with the National Cadet Corps march along the roadside in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on July 26, 2018. The National Cadet Corps in India is a voluntary organization which recruits cadets from high schools, colleges and Universities all over India. The Cadets are given basic military training in small arms and parades. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023021103503
2018年07月26日DAILY-LIFE/INDIAStudents with the National Cadet Corps march along the roadside in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on July 26, 2018. The National Cadet Corps in India is a voluntary organization which recruits cadets from high schools, colleges and Universities all over India. The Cadets are given basic military training in small arms and parades. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023021103441
2019年02月15日INDIA-DAILYMan drives along a winding road cutting through a rubber tree estate near the Plachery village in Pathanamthitta, Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022011501238
2019年02月15日INDIA-DAILYVehicles travel along a winding road cutting through a rubber tree estate near the Plachery village in Pathanamthitta, Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022011501357
2019年02月15日INDIA-DAILYMan drives along a winding road cutting through a rubber tree estate near the Plachery village in Pathanamthitta, Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022011500627
2019年02月19日INDIA-DAILYWoman walks past a large pile of watermelons along the roadside in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023030302097
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706309
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramMan carries a bunch of bananas during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706685
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706707
2019年02月19日Attukal Pongala Festival In Thiruvananthapuram★Hindu woman finishes the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhot＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706571
2019年02月19日Attukal Pongala Festival In Thiruvananthapuram★Clay pot covered with a banana leaf containing pongala seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and prov＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706332
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706360
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706741
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706374
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706694
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Hindu woman finishes the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhot＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706382
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Hindu woman finishes the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhot＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706543
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Pots containing pongala seen along the roadside as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperi＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706259
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imag＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706597
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706643
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Clay pots covered with a banana leaves containing pongala seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and p＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706358
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706642
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Clay pots covered with a banana leaves containing pongala seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and p＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706671
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706367
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706322
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Lamps and offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative ＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706592
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Lamps and offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative ＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706692
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Woman on a bike carries a bundle of dried coconut flower sheaths (kothumbu) to be used as fuel for a fire when cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPh＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706389
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706428
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Lamp and offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative T＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706684
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706738
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706645
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706677
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Pots containing pongala seen along the roadside as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperi＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706672
2019年02月20日RELIGION/INDIALarge pots hold food to be distributed to Hindu devotees on the morning of the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112710
2019年02月20日RELIGION/INDIASmall shrine dedicated to Goddess Attukal Devi seen along the roadside during the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut and other ingredients) in the open in small pots as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112549
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112762
2019年02月20日RELIGION/INDIA★Hindu women look at a phone for updates from the Attukal Temple website as to when they can begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112520
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112788
2019年02月20日RELIGION/INDIAWoman lights a lamp at a small shrine dedicated to Goddess Attukal Devi seen along the roadside during the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut and other ingredients) in the open in small pots as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112927
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112832
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112973
2019年02月20日HUMAN-INTEREST/INDIASri Ujjaini Mahakali Devi Temple in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022022002591
2019年02月20日HUMAN-INTEREST/INDIASri Ujjaini Mahakali Devi Temple in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022022002721
2019年02月20日HUMAN-INTEREST/INDIASri Ujjaini Mahakali Devi Temple in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022022002840
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110191
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110201
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110333
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110258
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110285
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110604
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110251
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110213
2019年02月20日Religion IndiaPongala dish seen during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110590
2019年02月20日Religion IndiaPongala dishes seen during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062201056
2019年02月20日Religion IndiaPongala dish seen during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110556
2019年02月20日Religion IndiaPongala dishes seen during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062202205
2019年02月20日Religion IndiaHindu women cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110660
2019年02月20日Religion IndiaPongala dishes seen during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062110664
2019年02月20日Attukal Pongala Festival In TrivandrumHindu women carrying items to be used to cook pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Attukal Devi (popularly known as Attukal Amma). Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to the goddess who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021101406275
2019年02月20日Attukal Pongala Festival In TrivandrumHindu priest sprinkles holy water to bless the pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Attukal Devi (popularly known as Attukal Amma). Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to the goddess who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021101405633
2019年02月20日Attukal Pongala Festival In TrivandrumHindu priest sprinkles holy water to bless the pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Attukal Devi (popularly known as Attukal Amma). Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to the goddess who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021101405964
2019年02月23日INDIA-DAILYStray kitten in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023030302135
2019年02月23日INDIA-DAILYKitten resting in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023030302344
2019年03月06日INDIA-DAILYPeople consult doctors at a medical clinic in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023030302296
2020年02月03日DAILY-LIFE/INDIACrowded street lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801476
2020年02月03日DAILY-LIFE/INDIAMan selling fruit along a crowded street in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801232
2020年02月03日DAILY-LIFE/INDIACrowded street lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801302
2020年02月03日DAILY-LIFE/INDIACrowded street lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801376
2020年02月03日DAILY-LIFE/INDIACrowded street lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801524
2020年02月03日DAILY-LIFE/INDIACrowded street lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801534
2020年02月03日DAILY-LIFE/INDIACrowded street lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801453
2020年02月03日DAILY-LIFE/INDIAStreet lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801447
2020年02月03日DAILY-LIFE/INDIAMen selling fruit along a crowded street in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801481
2020年02月03日DAILY-LIFE/INDIACrowded street lined with shops in the East Fort area of the city of Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012801387
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063001070
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000813
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021062909424
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000748
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000998
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000727
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063001028
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000985
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000294
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000833
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063001080
2020年02月09日Sewage And Rubbish Clog A Waterway In AnayaraSewage and rubbish clog a waterway in Anayara, Pattom, Thiruvananthapuram (Trivandrum), Kerala, India on February 10, 2020. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063001015
2020年02月13日Daily Life In TrivandrumWomen purchasing clay pots in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000697
2020年02月13日Daily Life In TrivandrumWoman purchasing clay pots in Thiruvananthapuram (Trivandrum), Kerala, India. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021063000895
- 1
- 2
- 3
- 4
- 5
- 6
- ...
