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2019年08月22日All Cheese22 August 2019, Brandenburg, Münchehofe: Christoph Pötschke, head of the cheese dairy, checks the quality of semi-hard cheese in the ripening room of Gläsernen Molkerei GmbH. Gläserne Molkerei GmbH produces various organic milk products at two sites in Münchehofe (Brandenburg) and Dechow (Mecklenburg-Vorpommern). A total of 120 million litres of milk are processed every year. Visitors have the opportunity to visit the dairy in Münchehofe and learn everything they need to know about the production of organic dairy products during guided tours through a glass corridor. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019082301241
2019年08月22日All Cheese22 August 2019, Brandenburg, Münchehofe: Christoph Pötschke, head of the cheese dairy, checks the quality of Spreetaler semi-hard cheese in the ripening room of Gläsernen Molkerei GmbH. Gläserne Molkerei GmbH produces various organic milk products at two sites in Münchehofe (Brandenburg) and Dechow (Mecklenburg-Vorpommern). A total of 120 million litres of milk are processed every year. Visitors have the opportunity to visit the dairy in Münchehofe and learn everything they need to know about the production of organic dairy products during guided tours through a glass corridor. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019082301225
2019年08月22日All Cheese22 August 2019, Brandenburg, Münchehofe: Christoph Pötschke, head of the cheese dairy, checks the quality of Spreetaler semi-hard cheese in the ripening room of Gläsernen Molkerei GmbH. Gläserne Molkerei GmbH produces various organic milk products at two sites in Münchehofe (Brandenburg) and Dechow (Mecklenburg-Vorpommern). A total of 120 million litres of milk are processed every year. Visitors have the opportunity to visit the dairy in Münchehofe and learn everything they need to know about the production of organic dairy products during guided tours through a glass corridor. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019082301330
2019年09月04日SoLaWi farm celebrates anniversary04 September 2019, Mecklenburg-Western Pomerania, Klein Trebbow: Farmer Markus Poland turns a hard cheese over in the ripening cellar of the SoLaWi farm. The milk from the East Frisian milk sheep is processed into dairy products on the farm. The Solawi Farm celebrates its 25th anniversary. The farm with sheep, year-round grazing cattle, pigs, geese, milk processing and a nursery is financed by more than 100 shareholders who receive “harvest shares“. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019090611955
2019年09月04日SoLaWi farm celebrates anniversary04 September 2019, Mecklenburg-Western Pomerania: Farmer Markus Poland washes off a hard cheese in the ripening cellar of the SoLaWi farm. The Solawi Farm celebrates its 25th anniversary. The farm with sheep, year-round grazing cattle, pigs, geese, milk processing and a nursery is financed by more than 100 shareholders who receive “harvest shares“. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2019092703605
2019年09月04日SoLaWi farm celebrates anniversary04 September 2019, Mecklenburg-Western Pomerania, Klein Trebbow: Farmer Markus Poland washes off a hard cheese in the ripening cellar of the SoLaWi farm. The milk from the East Frisian milk sheep is processed into dairy products on the farm. The Solawi Farm celebrates its 25th anniversary. The farm with sheep, year-round grazing cattle, pigs, geese, milk processing and a nursery is financed by more than 100 shareholders who receive “harvest shares“. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019090611959
2019年09月04日SoLaWi farm celebrates anniversary04 September 2019, Mecklenburg-Western Pomerania: Farmer Markus Poland washes off a hard cheese in the ripening cellar of the SoLaWi farm. The Solawi Farm celebrates its 25th anniversary. The farm with sheep, year-round grazing cattle, pigs, geese, milk processing and a nursery is financed by more than 100 shareholders who receive “harvest shares“. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2019092703898
2019年09月04日SoLaWi farm celebrates anniversary04 September 2019, Mecklenburg-Western Pomerania, Klein Trebbow: Farmer Markus Poland washes off a hard cheese in the ripening cellar of the SoLaWi farm. The milk from the East Frisian milk sheep is processed into dairy products on the farm. The Solawi Farm celebrates its 25th anniversary. The farm with sheep, year-round grazing cattle, pigs, geese, milk processing and a nursery is financed by more than 100 shareholders who receive “harvest shares“. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019090612129
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen fills cheese curd into moulds in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806812
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen fills cheese curd into moulds in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093002099
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen (r) gives Henriette Gaede (l) from the first mobile cheese dairy in Mecklenburg-Vorpommern a board with different types of cheese. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806338
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806555
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen (r) and Henriette Gaede (l) fill the cheese curd into moulds in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806734
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen works in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806502
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806683
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen fills cheese curd into moulds in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093001624
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093001714
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen fills cheese curd into moulds in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093002158
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen fills cheese curd into moulds in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806881
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093002145
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093001599
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093001672
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093001768
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen fills cheese curd into moulds in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093002168
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen (l) and Henriette Gaede (r) are standing in the first mobile cheese dairy in Mecklenburg-Western Pomerania and holding a board with different types of cheese. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806447
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093002055
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen (l) gives Henriette Gaede (r) stand in the first mobile cheese dairy in Mecklenburg-Vorpommern and hold a board with different kinds of cheese. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806575
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Cheese curd is extracted from the whey in a cauldron of the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is being funded by the EU, is intended to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806590
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen (r) gives Henriette Gaede (l) from the first mobile cheese dairy in Mecklenburg-Vorpommern a board with different types of cheese. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is intended to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806855
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Henriette Gaede comes from the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806461
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020093001981
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen (l) and Henriette Gaede (r) are standing in the first mobile cheese dairy in Mecklenburg-Western Pomerania and holding a board with different types of cheese. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806650
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806718
2020年09月17日First mobile cheese dairy in the north-east17 September 2020, Mecklenburg-Western Pomerania, Alt Sührkow: Anja Hansen holds a freshly moulded cheese in the first mobile cheese dairy in Mecklenburg-Vorpommern. The truck is fully equipped with technology for processing fresh milk into soft, semi-hard and hard cheese. The project, which costs around 250,000 euros and is funded by the EU, is designed to enable dairy farms to start cheese production without additional investment. Around 2,000 litres of milk per day can be processed directly on the farm. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020091806779
2021年04月08日Food08.04.2021, Paide.Food in Kõrna manor. Grapes, kiwis, white cheese, hard cheese, basil, tomatoes, walnuts, raspberries. Photo Dmitri Kotjuh, Järva Teataja＝２０２１（令和３）年４月８日、クレジット：Ｊäｒｖａ Ｔｅａｔａｊａ／Ｓｃａｎｐｉｘ Ｂａｌｔｉｃｓ／共同通信イメージズ
商品コード: 2021041312091
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