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2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. All the producers of the Aceto Balsamico di Modena Consortium use the same special bottleof 100 ml. designed by Giugiaro. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021031802727
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. All the producers of the Aceto Balsamico di Modena Consortium use the same special bottleof 100 ml. designed by Giugiaro. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502065
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. .Here a group of barrels of Traditional balsamic Vinegar of Modena. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502085
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena Extravecchio . The extravecchio Traditional Balsamic Vinegar of Modena is marketed only after 25 years of aging. All the producers of the Aceto Balsamico di Modena Consortium use the same special bottleof 100 ml. designed by Giugiaro. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021031802578
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena Extravecchio . The extravecchio Traditional Balsamic Vinegar of Modena is marketed only after 25 years of aging. All the producers of the Aceto Balsamico di Modena Consortium use the same special bottleof 100 ml. designed by Giugiaro. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502088
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. .Here a group of barrels of Traditional balsamic Vinegar of Modena in the Acetaia (Vinegar cellar) of the Azienda Agricola Bompana by Vecchi Secondo and family. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501933
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. .Here a group of barrels of Traditional balsamic Vinegar of Modena in the Acetaia (Vinegar cellar) of the Azienda Agricola Bompana by Vecchi Secondo and family. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501497
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. .Here a group of barrels of Traditional balsamic Vinegar of Modena in the Acetaia (Vinegar cellar) of the Azienda Agricola Bompana by Vecchi Secondo and family. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501624
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. .Here a group of barrels of Traditional balsamic Vinegar of Modena in the Acetaia (Vinegar cellar) of the Azienda Agricola Bompana by Vecchi Secondo and family. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502041
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. .Here a group of barrels of Traditional balsamic Vinegar of Modena in the Acetaia (Vinegar cellar) of the Azienda Agricola Bompana by Vecchi Secondo and family. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502054
2003年05月30日Aceto balsamico tradizionale di ModenaItaly, Modena - june 2003.Aceto Balsamico Tradizionale di Modena. The Traditional Balsamic Vinegar of Modena is marketed only after 12 years of aging. .Here a group of barrels of Traditional balsamic Vinegar of Modena in the Acetaia (Vinegar cellar) of the Azienda Agricola Bompana by Vecchi Secondo and family.Here LARA VECCHI posing by her batteria. (Credit Image: © Antonio Pisacreta/ROPI via ZUMA Press)、クレジット：©Ａｎｔｏｎｉｏ Ｐｉｓａｃｒｅｔａ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501602
2004年11月29日鶏レバーのバルサミコ煮 生臭さ消して貧血対策鶏レバーのバルサミコ煮（１人分）
商品コード: 2004112900069
- 本画像はログイン後にご覧いただけます2012年05月31日倉庫の前のパルミエリさん 特産バルサミコ酢に被害
イタリア北部サン・フェリーチェ・スル・パナロで、地震で崩壊したバルサミコ酢工場の倉庫の前に立つパルミエリさん＝５月３０日（共同）
商品コード: 2012053100489
2016年12月03日Vinegar celler: Aceto balsamico PedroniItaly, Modena - 2017. Antica Cantina ACETO BALSAMICO PEDRONI.VINEGAR CELLER Aceto Balsamico (Credit Image: © Brancolini/ROPI via ZUMA Press)、クレジット：©Ｂｒａｎｃｏｌｉｎｉ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501548
2016年12月03日Vinegar celler: Aceto balsamico PedroniItaly, Modena - 2017. Antica Cantina ACETO BALSAMICO PEDRONI.VINEGAR CELLER Aceto Balsamico (Credit Image: © Brancolini/ROPI via ZUMA Press)、クレジット：©Ｂｒａｎｃｏｌｉｎｉ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501840
2016年12月03日Vinegar celler: Aceto balsamico PedroniItaly, Modena - 2017. Antica Cantina ACETO BALSAMICO PEDRONI.VINEGAR CELLER Aceto Balsamico (Credit Image: © Brancolini/ROPI via ZUMA Press)、クレジット：©Ｂｒａｎｃｏｌｉｎｉ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502101
2016年12月03日Vinegar celler: Aceto balsamico PedroniItaly, Modena - 2017. Antica Cantina ACETO BALSAMICO PEDRONI.VINEGAR CELLER Aceto Balsamico (Credit Image: © Brancolini/ROPI via ZUMA Press)、クレジット：©Ｂｒａｎｃｏｌｉｎｉ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501627
2016年12月03日Vinegar celler: Aceto balsamico PedroniItaly, Modena - 2017. Antica Cantina ACETO BALSAMICO PEDRONI.VINEGAR CELLER Aceto Balsamico (Credit Image: © Brancolini/ROPI via ZUMA Press)、クレジット：©Ｂｒａｎｃｏｌｉｎｉ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502069
2019年01月07日濃厚な味わい、常備菜にもキノコのオイル漬けバルサミコ風味
商品コード: 2019010700193
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: Managing director Theo F. Berl holds a bottle of “Balemasam“ vinegar in his hand. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium complained against it. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019120600724
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: Managing director Theo F. Berl stands between wooden barrels with vinegar. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium complained against it. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019120600954
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: Three bottles of “Balemasam“ vinegar stand on a wooden barrel. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium complained against it. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019120600990
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: Three bottles of “Balemasam“ vinegar stand on a wooden barrel. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium complained against it. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019120601055
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: Managing director Theo F. Berl holds a bottle of “Balemasam“ vinegar in his hand. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium complained against it. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019120601022
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: Three bottles of “Balemasam“ vinegar stand on a wooden barrel. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium complained against it. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019120600871
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: The exterior view shows the word “Balsamico“ at the company building of the vinegar producer “Balema“. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium is complaining. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019121000210
2019年12月04日EuGH decides on “Balsamico“ from Germany04 December 2019, Baden-Wuerttemberg, Kehl: Managing director Theo F. Berl holds a bottle of “Balemasam“ vinegar in his hand. The ECJ decides on “Balsamico“ from Germany. The company Balema from Kehl has been selling its own vinegar-based products under the names “Balsamico“ and “Deutscher Balsamico“ for years. An Italian consortium complained against it. Photo: Patrick Seeger/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019120600982
2020年09月30日Peeling back the mystery of onionsSeptember 30, 2020, MO, USA: Onion is the featured ingredient in these Onion Custards with Balsamic Strawberries, Wednesday, Sept. 30, 2020. (Credit Image: © TNS via ZUMA Wire)、クレジット：©ＴＮＳ ｖｉａ ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020102206482
2021年02月27日Vinegar celler: Aceto balsamico PedroniItaly, Modena: Antica Cantina ACETO BALSAMICO PEDRONI.VINEGAR CELLER ‘‘Aceto Balsamico Pedroni‘ (Credit Image: © Mozzarelli/ROPI via ZUMA Press)、クレジット：©Ｍｏｚｚａｒｅｌｌｉ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030502057
2021年02月27日Vinegar celler: Aceto balsamico PedroniItaly, Modena: Antica Cantina ACETO BALSAMICO PEDRONI.VINEGAR CELLER ‘‘Aceto Balsamico Pedroni‘ (Credit Image: © Mozzarelli/ROPI via ZUMA Press)、クレジット：©Ｍｏｚｚａｒｅｌｌｉ／ＲＯＰＩ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ａｎｄ Ｉｔａｌｙ Ｒｉｇｈｔｓ Ｏｕｔ
商品コード: 2021030501909
2021年08月24日Florida News - August 24, 2021August 24, 2021, St. Petersburg, Florida, USA: Burrata di Bufala served with baby red and yellow pomo Confite, aged balsamic vinegar and basil at Sauvignon Wine Locker ＆ American Trattoria, Tuesday, August 24, 2021 in St. Petersburg. (Credit Image: © Martha Asencio-Rhine/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｍａｒｔｈａ Ａｓｅｎｃｉｏ－Ｒｈｉｎｅ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021082508891
2021年08月24日Florida News - August 24, 2021August 24, 2021, St. Petersburg, Florida, USA: Burrata di Bufala served with baby red and yellow pomo Confite, aged balsamic vinegar and basil at Sauvignon Wine Locker ＆ American Trattoria, Tuesday, August 24, 2021 in St. Petersburg. (Credit Image: © Martha Asencio-Rhine/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｍａｒｔｈａ Ａｓｅｎｃｉｏ－Ｒｈｉｎｅ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021082508319
2022年01月13日Florida News - January 13, 2022January 13, 2022, St. Petersburg, Florida, USA: Grilled bone marrow with bread crumbs served with balsamic onions, citrus gremolata and grilled bread at Taverna Costale, chef Fabio Viviani‘s new Italian restaurant opening in downtown St. Pete this weekend, Thursday, Jan.13, 2022 in St. Petersburg. (Credit Image: © Martha Asencio-Rhine/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｍａｒｔｈａ Ａｓｅｎｃｉｏ－Ｒｈｉｎｅ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022011700286
2022年01月13日Florida News - January 13, 2022January 13, 2022, St. Petersburg, Florida, USA: Grilled bone marrow with bread crumbs served with balsamic onions, citrus gremolata and grilled bread at Taverna Costale, chef Fabio Viviani‘s new Italian restaurant opening in downtown St. Pete this weekend, Thursday, Jan.13, 2022 in St. Petersburg. (Credit Image: © Martha Asencio-Rhine/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｍａｒｔｈａ Ａｓｅｎｃｉｏ－Ｒｈｉｎｅ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022011406142
2022年03月13日Florida News - March 13, 2022March 13, 2022, Florida, USA: Beef carpaccio is served with with Parmesan, balsamic-laced mushrooms, arugula and truffle and black pepper aioli at Pia‘s in Gulfport. (Credit Image: © Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022031912633
2022年10月06日Florida News - October 6, 2022October 6, 2022, Florida, USA: The Everyday I‘m Brusselin flatbread at Gulfport Brewery features roasted Brussels sprouts, honey-laced goat cheese, bacon and a balsamic drizzle. (Credit Image: © Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022100711459
2023年03月30日Florida News - March 30, 2023March 30, 2023, Florida, USA: Arctic char is served with roasted cauliflower, cauliflower puree and an aged balsamic reduction at The Pearl in Tampa. (Credit Image: © Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023040106220
2023年08月10日サラダバーの野菜 肉汁が落ちないうちに店内のサラダバー。野菜は群馬でとれた新鮮なものをよく使う。「お客さんが自分好みに調味できるように、オリーブオイルや塩、こしょう、バルサミコ酢（す）を用意しています」と岩田ダニエルさん
商品コード: 2023081009482
2024年09月06日Florida News - September 6, 2024September 6, 2024, St. Petersburg, Florida, USA: The Farmerââ¬â¢s Board, which includes a choice of Moroccan-spiced lemon hummus or spicy muhammara, heirloom carrots, white bean giardiniera, pickled vegetables, golden beets, marinated artichokes, corn arepas, and balsamic fig jam ($37), is available on Friday, September 6, 2024, at Lolitaââ¬â¢s Wine Market, 420 22nd St S, in St. Petersburg. (Credit Image: © Douglas R. Clifford/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｄｏｕｇｌａｓ Ｒ． Ｃｌｉｆｆｏｒｄ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024090710310
2024年09月06日Florida News - September 6, 2024September 6, 2024, St. Petersburg, Florida, USA: Chef Alex Rodriguez of St. Petersburg prepares The Farmerââ¬â¢s Board, which includes a choice of Moroccan-spiced lemon hummus or spicy muhammara, heirloom carrots, white bean giardiniera, pickled vegetables, golden beets, marinated artichokes, corn arepas, and balsamic fig jam ($37), on Friday, September 6, 2024, at Lolitaââ¬â¢s Wine Market, 420 22nd St S, in St. Petersburg. (Credit Image: © Douglas R. Clifford/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｄｏｕｇｌａｓ Ｒ． Ｃｌｉｆｆｏｒｄ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024090710832
2024年09月06日Florida News - September 6, 2024September 6, 2024, St. Petersburg, Florida, USA: Whole grain mustard, pineapple date jam, cabernet berry jam, and balsamic fig jam are lined up to be served with signature charcuterie boards on Friday, September 6, 2024, at Lolitaââ¬â¢s Wine Market, 420 22nd St S, in St. Petersburg. (Credit Image: © Douglas R. Clifford/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｄｏｕｇｌａｓ Ｒ． Ｃｌｉｆｆｏｒｄ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024090710834
2024年09月11日Florida News - September 11, 2024September 11, 2024, St. Petersburg, Florida, USA: Burrata and Compressed Watermelon with.arugula, herb vinaigrette, roasted pistachios, balsamic reduction, and garlic oil is pictured at Brick and Mortar on Wednesday, Sept. 11, 2024 in St. Petersburg. (Credit Image: © Luis Santana/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｌｕｉｓ Ｓａｎｔａｎａ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024091211233
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