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2008年03月07日Raffaella Carrà dies at 78 years oldMarch 7, 2008, Spain, Madrid, Spain: Singer Rafaella Carràposes in a photograph, 7 March 2008, Spain...05 JULY 2021;RAFAELLA CARRA;DEATH;PASSING AWAY;78 YEARS OLD..Europa Press Reportajes.. (Foto de ARCHIVO)..03/07/2008 (Credit Image: © Europa Press Reportajes/Contacto via ZUMA Press)、クレジット:©Europa Press Reportajes/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021070612330
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2008年03月07日Raffaella Carrà dies at 78 years oldMarch 7, 2008, Spain, Madrid, Spain: Singer Rafaella Carràposes in a photograph, 7 March 2008, Spain...05 JULY 2021;RAFAELLA CARRA;DEATH;PASSING AWAY;78 YEARS OLD..Europa Press Reportajes.. (Foto de ARCHIVO)..03/07/2008 (Credit Image: © Europa Press Reportajes/Contacto via ZUMA Press)、クレジット:©Europa Press Reportajes/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021070612765
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2017年06月26日Raffaella Carrà dies at 78 years oldJune 26, 2017, Spain, Madrid, Spain: Singer Rafaella Carràspeaks after receiving the World Pride Award as ‘Ambassador of Love‘, 26 June 2017, Spain...05 JULY 2021;RAFAELLA CARRA;DEATH;PASSING AWAY;78 YEARS OLD..Europa Press Reportajes.. (Foto de ARCHIVO)..06/26/2017 (Credit Image: © Europa Press Reportajes/Contacto via ZUMA Press)、クレジット:©Europa Press Reportajes/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021070612249
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2017年06月26日Raffaella Carrà dies at 78 years oldJune 26, 2017, Spain, Madrid, Spain: Singer Rafaella Carràspeaks after receiving the World Pride Award as ‘Ambassador of Love‘, 26 June 2017, Spain...05 JULY 2021;RAFAELLA CARRA;DEATH;PASSING AWAY;78 YEARS OLD..Europa Press Reportajes.. (Foto de ARCHIVO)..06/26/2017 (Credit Image: © Europa Press Reportajes/Contacto via ZUMA Press)、クレジット:©Europa Press Reportajes/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021070612258
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2017年06月26日Raffaella Carrà dies at 78 years oldJune 26, 2017, Spain, Madrid, Spain: Singer Rafaella Carràreceives the World Pride Award as ‘Ambassador of Love‘, 26 June 2017, Spain...05 JULY 2021;RAFAELLA CARRA;DEATH;PASSING AWAY;78 YEARS OLD..Europa Press Reportajes.. (Foto de ARCHIVO)..06/26/2017 (Credit Image: © Europa Press Reportajes/Contacto via ZUMA Press)、クレジット:©Europa Press Reportajes/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021070612298
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2017年11月16日ラベル管理が楽なファイル 商品ニュースプラスの「パスティ スマート」
商品コード: 2017111600363
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2019年06月03日McNally‘s Pastis bistro returning from the dead McNally‘s Pastis bistro returning from the deadThe new Pastis restaurant in the Meatpacking District in New York receives its final preparations on Monday, June 3, 2019 in anticipation of a weekend opening. Opened in 1999 and closed in 2014 the original has taken on a legendary status, attracting celebrity and regular patrons. ( Richard B. Levine) Photo via Newscom、クレジット:Levine Roberts/ニューズコム/共同通信イメージズ
商品コード: 2019060701924
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2019年06月03日McNally‘s Pastis bistro returning from the dead McNally‘s Pastis bistro returning from the deadThe new Pastis restaurant in the Meatpacking District in New York receives its final preparations on Monday, June 3, 2019 in anticipation of a weekend opening. Opened in 1999 and closed in 2014 the original has taken on a legendary status, attracting celebrity and regular patrons. ( Richard B. Levine) Photo via Newscom、クレジット:Levine Roberts/ニューズコム/共同通信イメージズ
商品コード: 2019060701901
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Lisbon, Portugal: A sign outside the bakery saying there is just take away service due the lockdown..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009697
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Lisbon, Portugal: Pastries seen in the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009648
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Lisbon, Portugal: Baker, Paul Martins puts the pastries in the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009659
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Lisbon, Portugal: Baker, Paul Martins puts the pastries in the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009476
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Baker, Silmara de Paula works on the pastries after they are out the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009909
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: The pastries being worked on after they are out of the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009529
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Baker, Silmara de Paula works on the pastries after they are out of the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009938
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Baker, Silmara de Paula works on the pastries after they are out of the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009790
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Baker, Paul Martins waits for the pastries to bake..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009946
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Baker, Paul Martins checks the pastries baking in the oven..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009708
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Bakers, Silmara de Paula and Paul Martins wait as the pastries are baking..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009650
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Baker, Paul Martins takes the pastries out of the oven after the optimum baking time..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009841
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: The pastries being taken out of the oven after the optimum baking time..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009797
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Baker, Paul Martins takes the pastries out of the oven after the optimum baking time..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009527
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Pastéis de Belém after being baked..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009521
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Interior view of the almost empty Pastéis de Belém bakery..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009801
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Pastéis de Belém´s coffee shop staff, Bruno Tourais, puts the pastries into a box to be served as take away..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009350
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Pastéis de Belém´s coffee shop staff, Bruno Tourais, puts the pastries into a box to be served as take away..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009933
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2021年02月18日Pastéis de Belém in Lisbon, Portugal.February 18, 2021, Lisbon, Portugal: Pastéis de Belém´s coffee shop staff, Bruno Tourais, puts the pastries into a box to be served as take away..From an old and secret recipe from the Mosteiro dos Jerónimos, the famous Pastéis de Belém have been made since 1837 in the same location, in the Lisbon neighbourhood of Belém, by hand and just using traditional methods. The bakery also has a coffee shop to enjoy the pastries inside, but due to the coronavirus restrictions the company is just selling in a takeaway service and the production has been drastically reduced. When, before the pandemic situation they were baking between 20000 to 25000 units per day, the production today is between 3000 to 5000 units. From 202 employees they are now working 184. The management considers that for them to reach the activity levels of 2019 it will take 3 to 5 years. (Credit Image: © Gustavo Valiente/SOPA Images via ZUMA Wire)、クレジット:©Gustavo Valiente/SOPA Images via ZUMA Wire/共同通信イメージズ
商品コード: 2021031009965
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2021年03月03日Ãlex Casademunt‘s parents receive love from his fellow Operación Triunfo contestantsMarch 3, 2021, Mataró (Barcelona, Madrid, Spain: David Bustamante, Manu Tenorio, Chenoa, Natalia and Nuria Fergó went to the home of Alex Casademunt‘s parents to show their affection after the sad loss of their partner...OPERATION TRIUMPH;DAVID BUSTAMANTE;MANU TENORIO;NATALIA;CHENOA;DEATH;PASSING AWAY..Europa Press TV..03/03/2021 (Credit Image: © Europa Press Tv/Contacto via ZUMA Press)、クレジット:©Europa Press Tv/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021030408432
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2021年03月03日Ãlex Casademunt‘s parents receive love from his fellow Operación Triunfo contestantsMarch 3, 2021, Mataró (Barcelona, Madrid, Spain: David Bustamante, Manu Tenorio, Chenoa, Natalia and Nuria Fergó went to the home of Alex Casademunt‘s parents to show their affection after the sad loss of their partner...OPERATION TRIUMPH;DAVID BUSTAMANTE;MANU TENORIO;NATALIA;CHENOA;DEATH;PASSING AWAY..Europa Press TV..03/03/2021 (Credit Image: © Europa Press Tv/Contacto via ZUMA Press)、クレジット:©Europa Press Tv/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021030408510
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2021年03月03日Ãlex Casademunt‘s parents receive love from his fellow Operación Triunfo contestantsMarch 3, 2021, Mataró (Barcelona, Madrid, Spain: David Bustamante, Manu Tenorio, Chenoa, Natalia and Nuria Fergó went to the home of Alex Casademunt‘s parents to show their affection after the sad loss of their partner...OPERATION TRIUMPH;DAVID BUSTAMANTE;MANU TENORIO;NATALIA;CHENOA;DEATH;PASSING AWAY..Europa Press TV..03/03/2021 (Credit Image: © Europa Press Tv/Contacto via ZUMA Press)、クレジット:©Europa Press Tv/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT
商品コード: 2021030406268
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2021年07月24日Demonstration against the health passport in FranceJuly 24, 2021, Paris, France, France: Paris, France July 24, 2021 - Demonstration against the health passport under the slogan ‘‘The French People for freedom, against social regression, for France!àû. Last Saturday, more than 114,000 people had already gathered throughout the territory against the new law that they consider liberticide ..MANIFESTATION, SOCIETE, SANTE, PASSEPORT SANITAIRE, PASS VACCINAL, VACCIN, ANTIVAX, COMPLOTISTES, CONSPIRATIONISTE, LIBERTE, PASTIS, HUMOUR. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット:©Vincent Isore/IP3 via ZUMA Press/共同通信イメージズ ※Belgium, Denmark, France and Germany Out
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2021年10月29日Canada News - October 29, 2021October 29, 2021, The Hague, Netherlands: Prime Minister Justin Trudeau and Prime Minister of the Netherlands Mark Rutte have dinner together at Pastis Restaurant in The Hague, Netherlands, on Friday, Oct. 29, 2021. (Credit Image: © Sean Kilpatrick/The Canadian Press via ZUMA Press)、クレジット:©Sean Kilpatrick/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT
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2021年10月29日Canada News - October 29, 2021October 29, 2021, The Hague, Netherlands: Prime Minister Justin Trudeau and Prime Minister of the Netherlands Mark Rutte have dinner together at Pastis Restaurant in The Hague, Netherlands, on Friday, Oct. 29, 2021. (Credit Image: © Sean Kilpatrick/The Canadian Press via ZUMA Press)、クレジット:©Sean Kilpatrick/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT
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2021年10月29日Canada News - October 29, 2021October 29, 2021, The Hague, Netherlands: Prime Minister Justin Trudeau and Prime Minister of the Netherlands Mark Rutte have dinner together at Pastis Restaurant in The Hague, Netherlands, on Friday, Oct. 29, 2021. (Credit Image: © Sean Kilpatrick/The Canadian Press via ZUMA Press)、クレジット:©Sean Kilpatrick/The Canadian Press via ZUMA Press/共同通信イメージズ ※Canada and U.S. RIGHTS OUT
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2022年12月31日PORTUGAL-TOURISM/Showcase of a pastry shop in Porto (Portugal) with pastel de nata, the typical Portuguese sweet. (Photo by Joaquin Gomez Sastre/NurPhoto)=クレジット:Joaquin Gomez Sastre/NurPhoto/共同通信イメージズ
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2023年01月15日Environmental Activists Flashmob - ToulouseA militant with a glass of pastis in his hand. Action of Young Ecologists in towels and swimsuits, Place du Capitole. The young ecologists are mobilized on environmental and social issues. Exchanges with all the people present on the question of the climatic warming but also of the social emergency. Toulouse, France on January 15, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM=2023(令和5)年1月15日、クレジット:Huchot-Boissier Patricia/ABACA/共同通信イメージズ
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2023年01月15日Environmental Activists Flashmob - ToulouseA militant with a glass of pastis in his hand. Action of Young Ecologists in towels and swimsuits, Place du Capitole. The young ecologists are mobilized on environmental and social issues. Exchanges with all the people present on the question of the climatic warming but also of the social emergency. Toulouse, France on January 15, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM=2023(令和5)年1月15日、クレジット:Huchot-Boissier Patricia/ABACA/共同通信イメージズ
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2023年05月20日Reportage - Lisbon, Portugal, Lisbon, PortugalMay 20, 2023, Lisbon, Portugal: Lisbon, Portugal, Lisbon, May 20, 2023, Tipical Shop ‘‘Pasteis de Nata‘‘ during Lisbon, Portugal - Reportage. (Credit Image: © Alessio De Marco/LPS via ZUMA Press Wire)、クレジット:©Alessio De Marco/LPS via ZUMA Press Wire/共同通信イメージズ ※Italy Rights Out
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