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2021年09月13日Florida News - September 13, 2021September 13, 2021, St. Petersburg, Florida, USA: The 8oz Piedmontese Filet Mignon pictured at 400 Beach Seafood ＆ Tap House, 400 Beach Dr NE, on Monday, Sept. 13, 2021 in St. Petersburg. (Credit Image: © Dirk Shadd/Tampa Bay Times via ZUMA Press Wire)、クレジット：©Ｄｉｒｋ Ｓｈａｄｄ／Ｔａｍｐａ Ｂａｙ Ｔｉｍｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021091502401
2023年01月06日Operation ‘Restau College‘ - NegrepelisseOperation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912468
2023年01月06日Operation ‘Restau College‘ - NegrepelisseOperation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912473
2023年01月06日Operation ‘Restau College‘ - NegrepelisseOperation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912474
2023年01月06日Operation ‘Restau College‘ - NegrepelisseLacquered pork filet mignon with sesame seeds and polenta with tomato. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912503
2023年01月06日Operation ‘Restau College‘ - NegrepelisseLacquered pork filet mignon with sesame seeds and polenta with tomato. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912502
2023年01月06日Operation ‘Restau College‘ - NegrepelisseChicken leg with paprika. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912536
2023年01月06日Operation ‘Restau College‘ - NegrepelisseChicken leg with paprika. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912534
2023年01月06日Operation ‘Restau College‘ - NegrepelisseChicken leg with paprika. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912537
2023年01月06日Operation ‘Restau College‘ - NegrepelisseChicken leg with paprika. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912535
2023年01月06日Operation ‘Restau College‘ - NegrepelisseChicken leg with paprika. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912568
2023年01月06日Operation ‘Restau College‘ - NegrepelisseA kitchen employee.Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912566
2023年01月06日Operation ‘Restau College‘ - NegrepelisseA kitchen employee.Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912562
2023年01月06日Operation ‘Restau College‘ - NegrepelisseOperation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912567
2023年01月06日Operation ‘Restau College‘ - NegrepelisseOperation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912582
2023年01月06日Operation ‘Restau College‘ - NegrepelisseChef Raphael Campas from the restaurant NOUS. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912584
2023年01月06日Operation ‘Restau College‘ - NegrepelisseThe Restau College placard with the menu in the school corridors. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912607
2023年01月06日Operation ‘Restau College‘ - NegrepelisseOperation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912605
2023年01月06日Operation ‘Restau College‘ - NegrepelisseOperation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912629
2023年01月06日Operation ‘Restau College‘ - NegrepelisseStudents at the table. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912628
2023年01月06日Operation ‘Restau College‘ - NegrepelisseStudents at the table. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912625
2023年01月06日Operation ‘Restau College‘ - NegrepelisseStudents at the table. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912465
2023年01月06日Operation ‘Restau College‘ - NegrepelisseStudents at the table. Operation “Restau college“ on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM、クレジット：Ｈｕｃｈｏｔ－Ｂｏｉｓｓｉｅｒ Ｐａｔｒｉｃｉａ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2023060912641
2024年04月20日MeatApril 20, 2024, Sarasota, Fl, USA: Filet Mignon. (Credit Image: © John Marshall Mantel/ZUMA Press Wire)、クレジット：©Ｊｏｈｎ Ｍａｒｓｈａｌｌ Ｍａｎｔｅｌ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024042200458
2024年05月17日Daily Life In DublinDUBLIN, IRELAND - MAY 6:Beef meat on dispaly in a restaurant window in Dublin‘s city center, on May 6, 2024, in Dublin, Ireland. (Photo by Artur Widak/NurPhoto)、クレジット：Ａｒｔｕｒ Ｗｉｄａｋ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024063003959
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