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-General Swallow all o feasting on a French fricassee, Holland, William, active 1782-1817, engraving 1799, a gigantic RusGeneral Swallow all o feasting on a French fricassee, Holland, William, active 1782-1817, engraving 1799, a gigantic Russian soldier, possibly a gross caricature of Field Marshal Aleksandr Vasilevich Suvorov, eating the severed head of a French soldier, another oversized man, a chef, holds a platter containing several more heads; refers to the defeat of the French in Italy by Russian forces under the command of Suvorov.、クレジット：Ａｌｂｕｍ／ｑｕｉｎｔｌｏｘ／共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。
商品コード: 2020071405999
-General Swallow all o feasting on a French fricassee, Holland, William, active 1782-1817, engraving 1799,General Swallow all o feasting on a French fricassee, Holland, William, active 1782-1817, engraving 1799, a gigantic Russian soldier, possibly a gross caricature of Field Marshal Aleksandr Vasilevich Suvorov, eating the severed head of a French soldier, another oversized man, a chef, holds a platter containing several more heads; refers to the defeat of the French in Italy by Russian forces under the command of Suvorov.、クレジット：Ａｌｂｕｍ／ｑｕｉｎｔｌｏｘ／共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。
商品コード: 2021112712430
2005年03月18日煮すぎず硬くさせない鶏とエビのフリカッセ（１人分）
商品コード: 2005031800051
2024年04月09日Japan State Dinner Media Preview - WashingtonWhite House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, OregonLong Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM、クレジット：Ｇｒｉｐａｓ Ｙｕｒｉ／ＡＢＡＣＡ／共同通信イメージズ ※world rights
商品コード: 2024041003570
2024年04月09日Japan State Dinner Media Preview - WashingtonWhite House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, OregonLong Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM、クレジット：Ｇｒｉｐａｓ Ｙｕｒｉ／ＡＢＡＣＡ／共同通信イメージズ ※world rights
商品コード: 2024041003569
2024年04月09日Japan State Dinner Media Preview - WashingtonWhite House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, OregonLong Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM、クレジット：Ｇｒｉｐａｓ Ｙｕｒｉ／ＡＢＡＣＡ／共同通信イメージズ ※world rights
商品コード: 2024041003571
2024年04月09日Japan State Dinner Media Preview - WashingtonWhite House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, OregonLong Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM、クレジット：Ｇｒｉｐａｓ Ｙｕｒｉ／ＡＢＡＣＡ／共同通信イメージズ ※world rights
商品コード: 2024041003574
2024年04月09日Japan State Dinner Media Preview - WashingtonWhite House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, OregonLong Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM、クレジット：Ｇｒｉｐａｓ Ｙｕｒｉ／ＡＢＡＣＡ／共同通信イメージズ ※world rights
商品コード: 2024041003573
2024年04月09日Japan State Dinner Media Preview - WashingtonWhite House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, OregonLong Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM、クレジット：Ｇｒｉｐａｓ Ｙｕｒｉ／ＡＢＡＣＡ／共同通信イメージズ ※world rights
商品コード: 2024041003568
2024年04月09日Japan State Dinner Media Preview - WashingtonWhite House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison present the menu at a media preview in advance of Wednesday Japan State Dinner at the White House in Washington on April 8, 2024. The menu includes: House-cured Salmon Avocados, Red Grapefruit, Watermelon Radish, Cucumber Shisho Leaf Fritters, Main Course: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon and Dessert Salted Caramel Pistachio Cake Matcha Ganache, Cherry Ice Cream, Raspberry Drizzle, Wine: Lingua Franca Bunker Hill Chardonnay 2021, Willamette Valley, OregonLong Shadow Pirouette 2019, Columbia Valley, Washington, Argyle Vintage Brut Rosé 2020, Willamette Valley, Oregon. Photo by Yuri Gripas/ABACAPRESS.COM、クレジット：Ｇｒｉｐａｓ Ｙｕｒｉ／ＡＢＡＣＡ／共同通信イメージズ ※world rights
商品コード: 2024041003572
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