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2009年07月27日プロバンス料理 “ほほ笑み”が極意「オリヴィエ」のフランス・プロバンス料理。手前から時計回りに「アジのマリネと南仏野菜のテリーヌ」、「鴨フォワグラのポワレ」、「ブイヤベース」、「和牛ほほ肉の赤ワイン煮」＝東京都目黒区
商品コード: 2009072700269
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115539
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115275
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115567
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115577
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115573
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115515
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115740
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114701
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115715
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115599
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115534
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114490
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115725
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115594
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115636
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115697
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115569
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114699
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115568
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115707
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052114730
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115450
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115548
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115224
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115455
2021年05月19日Chez Camille Restaurant Reopens - Ramatuelle Chez Camille Restaurant Reopens - RamatuelleChez Camille restaurant reopens amid the partial lift of Covid-19 restrictions on May 19, 2021 in Ramtuelle, south of France. Chez Camilles speciality is Bouillabaisse, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel. Photo by Christian Liewig/ABACAPRESS.COM＝２０２１（令和３）年５月１９日、クレジット：Ｌｉｅｗｉｇ Ｃｈｒｉｓｔｉａｎ／ＡＢＡＣＡ／共同通信イメージズ
商品コード: 2021052115596
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