「ベゲタ」の写真・グラフィックス・映像

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  Spain. Campillo. San Pedro de la Nave. Visigothic church. 7th century. Interior. Detail.

  Spain. Campillo. San Pedro de la Nave. Visigothic church. 7th century. Interior. Detail.、クレジット：Ａｌｂｕｍ／Ｐｒｉｓｍａ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2019101505501

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  CIERVA DE BRONCE DECORADA CON ARABESCOS VEGETALES - SIGLO X.

  CIERVA DE BRONCE DECORADA CON ARABESCOS VEGETALES - SIGLO X. Location: MUSEO ARQUEOLOGICO-COLECCION. CORDOBA. SPAIN.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2020070107079

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  TEMPLO PRSART PHRA DEBIDORN-DET DECORACION VEGETAL-PINTURA.

  TEMPLO PRSART PHRA DEBIDORN-DET DECORACION VEGETAL-PINTURA. Location: GRAN PALACIO REAL. BANGKOK. TAILANDIA.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021061500355

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  MIRADOR-ARCO DE HERRADURA APUNTADO-YESERIAS CON DECORACION VEGETAL,CUFICA Y GEOMETRICA.

  MIRADOR-ARCO DE HERRADURA APUNTADO-YESERIAS CON DECORACION VEGETAL,CUFICA Y GEOMETRICA. Location: ALHAMBRA-GENERALIFE. GRANADA. SPAIN.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021061500821

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  Vegetated Pollard to a waterfront, Jacob Jan van der Maaten, 1830 - 1879.

  Vegetated Pollard to a waterfront, Jacob Jan van der Maaten, 1830 - 1879.、クレジット：Ａｌｂｕｍ／ｑｕｉｎｔｌｏｘ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021111803912

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  Brooch of bone from Santa Maria de Hito, Valderredible, Cantabria, Spain. The decoration of the plate is based on the representa

  Brooch of bone from Santa Maria de Hito, Valderredible, Cantabria, Spain. The decoration of the plate is based on the representation of peacocks, partridges and plant an geometrical patterns.10th century. Influence islamic art. Visigoth era. Museum of Prehistory and Archaeology of Cantabria. Santander. Spain.、クレジット：Ａｌｂｕｍ／Ｐｒｉｓｍａ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2019091800267

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  CREACION DE LOS VEGETALES CON SUS SEMILLAS.

  CREACION DE LOS VEGETALES CON SUS SEMILLAS. Grabado de 1889. Álbum de Historia Sagrada (La Santa Biblia en imágenes). Dibujo de Julio Schnorr de Carolsfeld.、クレジット：Ａｌｂｕｍ／Ｄｏｃｕｍｅｎｔａ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2022010509386

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  Astilbe japonica, Japanese spirea. Japanische Prachtspiere, Schein-Geiﾟbart,

  Astilbe japonica, Japanese spirea. Japanische Prachtspiere, Schein-Geiﾟbart, digital improved reproduction from a print of the 19th century.、クレジット：Ｂｉｌｄａｇｅｎｔｕｒ－ｏｎｌｉｎｅ　／Ｕｎｉｖｅｒｓａｌ　Ｉｍａｇｅｓ　Ｇｒｏｕｐ／共同通信イメージズ

  商品コード: 2021100807764

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  ARTE GOTICO.

  ARTE GOTICO. ESPAÑA. IGLESIA DE NUESTRA SEÑORA DEL CASTILLO. Detalle de un CAPITEL del pórtico decorado con motivos vegetales. La iglesia data de finales del siglo XV. FUENTE OBEJUNA. Comarca del Alto Guadiato. Provincia de Córdoba. Andalucía.、クレジット：Ａｌｂｕｍ／Ｐｒｉｓｍａ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2020042903305

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  ALPARGATA-FIBRA VEGETAL-SEPULCRO MURCIELAGO,ALBUÑOL(GRANADA) PALEOLITICO.

  ALPARGATA-FIBRA VEGETAL-SEPULCRO MURCIELAGO,ALBUÑOL(GRANADA) PALEOLITICO. Location: MUSEO ARQUEOLOGICO NACIONAL-COLECCION. MADRID. SPAIN.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2020100904826

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  Islamic art. Fragment of an arch of an Andalusian palace. Castle Formo_s built in Balaguer (1040-1045). Geometrical and vegetal

  Islamic art. Fragment of an arch of an Andalusian palace. Castle Formo_s built in Balaguer (1040-1045). Geometrical and vegetal decoration. Regional Museum of the Noguera. Balaguer. Catalonia, Spain.、クレジット：Ａｌｂｕｍ／Ｐｒｉｓｍａ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2019101505595

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  Vegetal Style Design

  Vegetal Style Design.、クレジット：Ｕｎｉｖｅｒｓａｌ　Ｉｍａｇｅｓ　Ｇｒｏｕｐ／共同通信イメージズ　※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。

  商品コード: 2021042301024

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  Historia de Africa.

  Historia de Africa. Siglo XIX. Vegetación de la margen derecha del río Congo en Chionzo, al pie del Bembandek. Grabado. El Congo y la Creación del Estado Independiente de este nombre. Historia de los Trabajos y Exploraciones Verificados, por Enrique M. Stanley. Editada en Barcelona, hacia 1890. España.、クレジット：Ａｌｂｕｍ／Ｐｒｉｓｍａ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021062211231

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  Fatsia Japonica, Japanese aralia, glossy-leaf paper plant, fatsi, paperplant, false castor oil plant, Japanese aralia.

  Fatsia Japonica, Japanese aralia, glossy-leaf paper plant, fatsi, paperplant, false castor oil plant, Japanese aralia. Zimmeraralie, digital improved reproduction from a print of the 19th century.、クレジット：Ｂｉｌｄａｇｅｎｔｕｒ－ｏｎｌｉｎｅ　／Ｕｎｉｖｅｒｓａｌ　Ｉｍａｇｅｓ　Ｇｒｏｕｐ／共同通信イメージズ

  商品コード: 2021100808141

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  PUENTE(S XV/XVII)SOBRE RIO GENIL DESDE LA ORILLA CON VEGETACION.

  PUENTE(S XV/XVII)SOBRE RIO GENIL DESDE LA ORILLA CON VEGETACION. Location: EXTERIOR. PUENTE GENIL. CORDOBA. SPAIN.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021062514547

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  DET MURO DE LA MEZQUITA-DECORACION VEGETAL LABRADA-HINDU.

  DET MURO DE LA MEZQUITA-DECORACION VEGETAL LABRADA-HINDU. Location: MEZQUITA DE QUWWAT-AL-ISLAM. DELHI. India.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021061009131

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  INTERIOR DEL PALACIO-CUPULA CON DECORAC VEGETAL Y FLORAL.

  INTERIOR DEL PALACIO-CUPULA CON DECORAC VEGETAL Y FLORAL. Location: FUERTE MAN MANDIR. GWALIOR. India.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021061009266

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  1992年08月22日

  Vegetable farm of Zaoksky Seminary

  6740036 22.08.1992 A vegetable farm of the Zaoksky Seminary of the Church of Seventh-Day Adventists (now Zaoksky Adventists‘ University). Andrew、クレジット：Ｓｐｕｔｎｉｋ／共同通信イメージズ

  商品コード: 2022031603738

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  1993年12月31日

  TUNEL VEGETAL III - 30 DE MAYO 1993 - 5 DE LA TARDE.

  TUNEL VEGETAL III - 30 DE MAYO 1993 - 5 DE LA TARDE. Author: MARTA CARDENAS. Location: GALERIA SOLEDAD LORENZO. MADRID. SPAIN.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021081007166

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  1996年12月31日

  GOTICOFERENCIA. INTERCESION DE DOS CIRCULOS VEGETALES- 1996- 50x35- ACRILICO SOBRE LIENZO.

  GOTICOFERENCIA. INTERCESION DE DOS CIRCULOS VEGETALES- 1996- 50x35- ACRILICO SOBRE LIENZO. Author: GUILLERMO PEREZ VILLALTA. Location: GALERIA SOLEDAD LORENZO. MADRID. SPAIN.、クレジット：Ａｌｂｕｍ／Ｏｒｏｎｏｚ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021081007170

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  2008年09月18日

  Latino News - September 18, 2008

  September 18, 2008, TRUJILLO/LA LIBERTAD, PERU: 18 DE SETIEMBRE DEL 2008.RECORRIDO POR LA PLANTA DE PROCESAMIENTO DE ALIMENTOS, COMO ESPARRAGOS Y ALCACHOFAS, DE DANPER TRUJILLO SAC .EN LA IMAGEN: OBRERAS TRABAJANDO..FOTO : ROLLY REYNA / EL COMERCIO (Credit Image: © El Comercio/GDA via ZUMA Press Wire)、クレジット：©Ｅｌ　Ｃｏｍｅｒｃｉｏ／ＧＤＡ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ　※Ｐｅｒｕ　ａｎｄ　Ｃｈｉｌｅ　Ｒｉｇｈｔｓ　ＯＵＴ

  商品コード: 2021071707934

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  2013年12月31日

  Calavera pintada sobre muro y con pelos de plantas vegetales en su cabeza, graffiti mural, provincia de barcelona,

  Calavera pintada sobre muro y con pelos de plantas vegetales en su cabeza, graffiti mural, provincia de barcelona, Barcelona de 2013.、クレジット：Ａｌｂｕｍ／Ａｌｖｅｒｖｅｒａｓ／共同通信イメージズ　※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

  商品コード: 2021101607127

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  2020年08月08日

  An illustration image shows a person watering a vegetable garden at the end of the day.

  August 8, 2020, Saint Gingolph, France, Switzerland: Saint Gingolph, Switzerland August 8, 2020 - An illustration image shows a person watering a vegetable garden at the end of the day. The lack of water that currently affects a large part of European countries during summer is having its negative effects on agriculture...RESTRICTIONS D EAU, ARROSAGE, ARROSER, POTAGER, JARDIN, JARDINAGE, FRUITS ET LEGUMES, NATURE, ILLUSTRATION, GENERIQUE, ARROSER, VAGUE DE CHALEUR, ETE, ESTIVAL, SAISON ESTIVALE, CANICULE, TEMPERATURES, METEO, RAFRAICHIR, RAFRAICHISSEMENT, CHAUD, CLIMAT, RECHAUFFEMENT CLIMATIQUE, RESSOURCES NATURELLES, ECONOMISER L EAU, NAPPES PHREATIQUES, MOUILLER, SEC, ARIDE, SECHERESSE, TUYAU, CONTRE JOUR, GOUTTES D EAU, VEGETAUX, VEGETAL, EVAPORATION, PRENDRE SOIN, CAMPAGNE, RESIDENCE SECONDAIRE, CULTIVER. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2020081800348

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  2020年08月08日

  An illustration image shows a person watering a vegetable garden at the end of the day.

  August 8, 2020, Saint Gingolph, France, Switzerland: Saint Gingolph, Switzerland August 8, 2020 - An illustration image shows a person watering a vegetable garden at the end of the day. The lack of water that currently affects a large part of European countries during summer is having its negative effects on agriculture...RESTRICTIONS D EAU, ARROSAGE, ARROSER, POTAGER, JARDIN, JARDINAGE, FRUITS ET LEGUMES, NATURE, ILLUSTRATION, GENERIQUE, ARROSER, VAGUE DE CHALEUR, ETE, ESTIVAL, SAISON ESTIVALE, CANICULE, TEMPERATURES, METEO, RAFRAICHIR, RAFRAICHISSEMENT, CHAUD, CLIMAT, RECHAUFFEMENT CLIMATIQUE, RESSOURCES NATURELLES, ECONOMISER L EAU, NAPPES PHREATIQUES, MOUILLER, SEC, ARIDE, SECHERESSE, TUYAU, CONTRE JOUR, GOUTTES D EAU, VEGETAUX, VEGETAL, EVAPORATION, PRENDRE SOIN, CAMPAGNE, RESIDENCE SECONDAIRE, CULTIVER. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2020081800769

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Higher Education, Research and Innovation Minister Frederique Vidal, French Ecological Transition Minister Barbara Pompili ..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501595

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501100

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501768

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Higher Education, Research and Innovation Minister Frederique Vidal, French Ecological Transition Minister Barbara Pompili ..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501644

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501632

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501629

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501853

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501854

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, EMBALLAGES PLASTIQUE, RECYCLAGE, RECYCLABLE. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501915

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, EMBALLAGES PLASTIQUE, RECYCLAGE, RECYCLABLE. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501930

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501859

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501871

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501791

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, FRUITS. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501793

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, EMBALLAGES PLASTIQUE, RECYCLAGE, RECYCLABLE. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501966

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Higher Education, Research and Innovation Minister Frederique Vidal, French Ecological Transition Minister Barbara Pompili ..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501645

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Ecological Transition Minister Barbara Pompili ..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501152

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Ecological Transition Minister Barbara Pompili ..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501583

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Ecological Transition Minister Barbara Pompili ..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501530

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501872

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Ecological Transition Minister Barbara Pompili ..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - French Higher Education, Research and Innovation Minister Frederique Vidal..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students - Anne-Christine Lang..NEWS, ALIMENTATION, MENU VEGETARIEN, POLITIQUE, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501803

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501858

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501877

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501875

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  2021年05月04日

  Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. .

  May 4, 2021, Paris, France, France: Paris, France May 4, 2021 - Students pick up their lunch during the COVID-19 period in the restaurant of the Cite Internationale Universitaire. Following the vote of the Climate ＆ Resilience law at the National Assembly, university restaurants are obliged to offer a daily vegetarian option to students ..ALIMENTATION, MENU VEGETARIEN, RESTAURANT UNIVERSITAIRE, CITE INTERNATIONALE UNIVERSITAIRE DE PARIS, MANGER, SE NOURRIR, SANTE, LOI CLIMAT ET RESILIENCE, RESTO U, REPAS, TRANSITION ECOLOGIQUE, NOURRITURE VEGETARIENNE, CANTINE, CROUS, ETUDIANTS, ILLUSTRATION, AMBIANCE, GENERIQUE, ATMOSPHERE, PLATEAU REPAS, RESTRICTIONS SANITAIRES, A EMPORTER, S ALIMENTER, (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021050501879

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  2021年05月06日

  Illustrative image of the Tours Duo skyscrapers by architect Jean Nouvel..

  May 6, 2021, Paris, France, France: Paris, France May 6 , 2021 - Illustrative image of the Tours Duo skyscrapers by architect Jean Nouvel. The ‘‘Tour Duo‘‘ skyscrapers in the 13th arrondissement of Paris when they are completed at the end of 2021 will enter the Parisian record books. Culminating at 180 meters, the taller of the two buildings, called ÃDuo EstÃ, will then be the third largest building in the capital. It will only be passed by the Eiffel towers (324 m) and Montparnasse (210 m)...URBANISME, JEAN NOUVEL, ARCHITECTURE MODERNE, GRATTES CIEL, XIIIEME ARRONDISSMENT DE PARIS, 13EME ARRONDISSEMENT DE PARIS, ILLUSTRATION, BUILDING, MODERNITE, SKYLINE, CITYSCAPE, HAUT, HAUTEUR, VUE DE PARIS, CONSTRUCTION, CONSTRUIRE, IVRY SUR SEINE, ECONOMIE, BUSINESS, FINANCE, NATURE EN VILLE, ENVIRONNEMENT, ECOLOGIE, ARBRES, VEGETALISATION, VEGETALISER, RECHAUFFEMENT CLINATIQUE, CHANGEMENT CLIMATIQUE. (Credit Image: © Vincent Isore/IP3 via ZUMA Press)、クレジット：©Ｖｉｎｃｅｎｔ　Ｉｓｏｒｅ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒ...

  商品コード: 2021051109011

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  2021年07月10日

  Summer in Marseille, France - 10 Jul 2021

  July 10, 2021, Marseille, France: One of the many foggers placed on the Quai du Port in Marseille..For the second consecutive year, the city of Marseille is offering a ‘‘Marseille summer‘‘ from July 1 to August 31, 2021. For the occasion, Quai du Port is made a pedestrian area between the Ombrière and Fort Saint-Jean decorated with dozens of columns of flower-filled and vegetated spaces. (Credit Image: © Gerard Bottino/SOPA Images via ZUMA Wire)、クレジット：©Ｇｅｒａｒｄ　Ｂｏｔｔｉｎｏ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

  商品コード: 2021071602542

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  2021年07月10日

  Summer in Marseille, France - 10 Jul 2021

  July 10, 2021, Marseille, France: A man walks past a green area on the Quai du Port in Marseille..For the second consecutive year, the city of Marseille is offering a ‘‘Marseille summer‘‘ from July 1 to August 31, 2021. For the occasion, Quai du Port is made a pedestrian area between the Ombrière and Fort Saint-Jean decorated with dozens of columns of flower-filled and vegetated spaces. (Credit Image: © Gerard Bottino/SOPA Images via ZUMA Wire)、クレジット：©Ｇｅｒａｒｄ　Ｂｏｔｔｉｎｏ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

  商品コード: 2021071602613

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  2021年07月10日

  Summer in Marseille, France - 10 Jul 2021

  July 10, 2021, Marseille, France: People walk on Vegetated Quai du Port in Marseille..For the second consecutive year, the city of Marseille is offering a ‘‘Marseille summer‘‘ from July 1 to August 31, 2021. For the occasion, Quai du Port is made a pedestrian area between the Ombrière and Fort Saint-Jean decorated with dozens of columns of flower-filled and vegetated spaces. (Credit Image: © Gerard Bottino/SOPA Images via ZUMA Wire)、クレジット：©Ｇｅｒａｒｄ　Ｂｏｔｔｉｎｏ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

  商品コード: 2021071602534

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  2021年07月10日

  Summer in Marseille, France - 10 Jul 2021

  July 10, 2021, Marseille, France: People walk under the foggers on vegetated Quai du Port in Marseille..For the second consecutive year, the city of Marseille is offering a ‘‘Marseille summer‘‘ from July 1 to August 31, 2021. For the occasion, Quai du Port is made a pedestrian area between the Ombrière and Fort Saint-Jean decorated with dozens of columns of flower-filled and vegetated spaces. (Credit Image: © Gerard Bottino/SOPA Images via ZUMA Wire)、クレジット：©Ｇｅｒａｒｄ　Ｂｏｔｔｉｎｏ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

  商品コード: 2021071602569

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  2021年07月10日

  Summer in Marseille, France - 10 Jul 2021

  July 10, 2021, Marseille, France: Quai du Port seen vegetated and pedestrianized in Marseille..For the second consecutive year, the city of Marseille is offering a ‘‘Marseille summer‘‘ from July 1 to August 31, 2021. For the occasion, Quai du Port is made a pedestrian area between the Ombrière and Fort Saint-Jean decorated with dozens of columns of flower-filled and vegetated spaces. (Credit Image: © Gerard Bottino/SOPA Images via ZUMA Wire)、クレジット：©Ｇｅｒａｒｄ　Ｂｏｔｔｉｎｏ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

  商品コード: 2021071602639

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  2021年07月10日

  Summer in Marseille, France - 10 Jul 2021

  July 10, 2021, Marseille, France: Quai du Port seen vegetated and pedestrianized in Marseille..For the second consecutive year, the city of Marseille is offering a ‘‘Marseille summer‘‘ from July 1 to August 31, 2021. For the occasion, Quai du Port is made a pedestrian area between the Ombrière and Fort Saint-Jean decorated with dozens of columns of flower-filled and vegetated spaces. (Credit Image: © Gerard Bottino/SOPA Images via ZUMA Wire)、クレジット：©Ｇｅｒａｒｄ　Ｂｏｔｔｉｎｏ／ＳＯＰＡ　Ｉｍａｇｅｓ　ｖｉａ　ＺＵＭＡ　Ｗｉｒｅ／共同通信イメージズ

  商品コード: 2021071602647

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

  商品コード: 2021081702487

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

  商品コード: 2021081702559

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

  商品コード: 2021081702541

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年08月16日

  Queimada destrói vegetação Vista Linda

  August 16, 2021, São José dos Campos, Brazil: SÃO JOSà DOS CAMPOS, SP - 16.08.2021: QUEIMADA DESTRÃI VEGETAÃÃO VISTA LINDA - Large fire destroys vegetation at Residencial Vista Linda, in São José dos Campos-SP, this Monday (16) (Credit Image: © Luis Lima Jr/Fotoarena via ZUMA Press)、クレジット：©Ｌｕｉｓ　Ｌｉｍａ　Ｊｒ／Ｆｏｔｏａｒｅｎａ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｒａｚｉｌ，　Ｆｒａｎｃｅ　ａｎｄ　Ｓｗｉｔｚｅｒｌａｎｄ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年09月10日

  GLOBALink | Rural school in China‘s Yunnan witnesses remarkable changes

  Habuma Village in Lancang County in Yunnan Province is located on China‘s border with Myanmar.In the past, the Lahu ethnic group living in the region was stricken by poverty.Yang Qixiu, a teacher of Lahu ethnicity, started working here in 2004, and has witnessed how life has changed in the region.“In the past, the students were from impoverished families. They were fed on rice and vegetables they brought from home, without any meat,“ said Yang.In order to improve nutrition for the students, Yang opened a small vegetable plot nearby in 2005, and started to raise chickens, ducks and pigs.Notable changes began to occur in 2012, as Lancang made great social and economic progress amid a nationwide poverty-alleviation drive, and more government funds trickled into the county‘s primary education system.The government has provided subsidies and free meals for local schools.Yang‘s vegetabl.....、クレジット：新華社／共同通信イメージズ

  商品コード: 2021091309699

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  2021年09月29日

  SPIRULINE FRAICHE

  September 29, 2021, Montpellier, Occitanie, France: Guillaume Bonnefont/IP3, MOntpellier, France le 29 septembre 2021. SPIRULINE FRAICHE..FRESH SPIRULINA (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301737

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  2021年12月08日

  The first night of the Festival of Lights this December 8, 2021.

  December 8, 2021, Lyon, Rhone Alpes, France: The Parc de la Tete d‘Or hosts several events including ‘‘Vegetal‘lum‘ (Credit Image: © Maryne Djouri/Le Pictorium Agency via ZUMA Press)、クレジット：©Ｍａｒｙｎｅ　Ｄｊｏｕｒｉ／Ｌｅ　Ｐｉｃｔｏｒｉｕｍ　Ａｇｅｎｃｙ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ　ａｎｄ　Ｆｒａｎｃｅ　Ｒｉｇｈｔｓ　ＯＵＴ

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  2021年12月08日

  The first night of the Festival of Lights this December 8, 2021.

  December 8, 2021, Lyon, Rhone Alpes, France: The Parc de la Tete d‘Or hosts several events including ‘‘Vegetal‘lum‘ (Credit Image: © Maryne Djouri/Le Pictorium Agency via ZUMA Press)、クレジット：©Ｍａｒｙｎｅ　Ｄｊｏｕｒｉ／Ｌｅ　Ｐｉｃｔｏｒｉｕｍ　Ａｇｅｎｃｙ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ　ａｎｄ　Ｆｒａｎｃｅ　Ｒｉｇｈｔｓ　ＯＵＴ

  商品コード: 2021121105513

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  2021年12月08日

  The first night of the Festival of Lights this December 8, 2021.

  December 8, 2021, Lyon, Rhone Alpes, France: The Parc de la Tete d‘Or hosts several events including ‘‘Vegetal‘lum‘ (Credit Image: © Maryne Djouri/Le Pictorium Agency via ZUMA Press)、クレジット：©Ｍａｒｙｎｅ　Ｄｊｏｕｒｉ／Ｌｅ　Ｐｉｃｔｏｒｉｕｍ　Ａｇｅｎｃｙ　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ　ａｎｄ　Ｆｒａｎｃｅ　Ｒｉｇｈｔｓ　ＯＵＴ

  商品コード: 2021121105381

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301745

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301746

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301736

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301752

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301784

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301743

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301748

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301786

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301749

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301764

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Des techniciens cultivent de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technicians grow spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301755

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301794

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301734

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301762

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301718

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301789

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301796

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301766

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301753

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  2021年12月09日

  Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants

  December 9, 2021, MEZE, Occitanie, France: Guillaume Bonnefont/IP3, MEZE, France le 9 decembre 2021. Un technicien cultive de la spiruline au sein de l entreprise Greensea, entreprise qui cultive des microalgues et qui transforme les algues en ingredients innovants..Technician grows spirulina at Greensea, a company that cultivates microalgae and transforms algae into innovative ingredients. (Credit Image: © Guillaume Bonnefont/IP3 via ZUMA Press)、クレジット：©Ｇｕｉｌｌａｕｍｅ　Ｂｏｎｎｅｆｏｎｔ／ＩＰ３　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ／共同通信イメージズ　※Ｂｅｌｇｉｕｍ，　Ｄｅｎｍａｒｋ，　Ｆｒａｎｃｅ　ａｎｄ　Ｇｅｒｍａｎｙ　Ｏｕｔ

  商品コード: 2021122301587