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    Tapestry Bag with Fringes, 8th9th century, Peru, Rio Grande de Nasca, Nasca, Camelid hair, Overall: 5 1/2 x 9 7/8 in.

    Tapestry Bag with Fringes, 8th9th century, Peru, Rio Grande de Nasca, Nasca, Camelid hair, Overall: 5 1/2 x 9 7/8 in. (13.97 x 25.08 cm), Textiles-Woven.、クレジット:Album/quintlox/共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。

    商品コード: 2022050400181

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051405017

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051401598

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051401695

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051405065

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051401656

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051401396

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051404246

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051405091

  • 2021年05月13日
    Elaboration of the typical San Isidro doughnuts

    May 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット:©Alberto Ortega/Contacto via ZUMA Press/共同通信イメージズ ※France, Germany , UK and Spain Rights OUT

    商品コード: 2021051404203

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