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-Tapestry Bag with Fringes, 8th9th century, Peru, Rio Grande de Nasca, Nasca, Camelid hair, Overall: 5 1/2 x 9 7/8 in.Tapestry Bag with Fringes, 8th9th century, Peru, Rio Grande de Nasca, Nasca, Camelid hair, Overall: 5 1/2 x 9 7/8 in. (13.97 x 25.08 cm), Textiles-Woven.、クレジット：Ａｌｂｕｍ／ｑｕｉｎｔｌｏｘ／共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。
商品コード: 2022050400181
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051405017
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051401598
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051401695
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051405065
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051401656
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef prepares the typical San Isidro doughnuts with a pastry bag at Casa Mira, on May 13, 2021, in Madrid (Spain). The different types of doughnuts such as the ‘‘tontas‘‘, ‘‘listas‘‘, ‘‘francesas‘‘ and ‘‘Santa Clara‘‘ are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isidro Labrador...13 MAY 2021;SAN ISIDRO LABRADOR;SAN ISIDRO;ROSQUILLAS;SWEETS;FIESTAS;PILGRIMAGE;MEADOW;HISTORY;TRADITION;SILLY;LISTS;SANTA CLARA;FRANCESAS..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051401396
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051404246
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051405091
2021年05月13日Elaboration of the typical San Isidro doughnutsMay 13, 2021, Madrid, Madrid, Spain: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on May 13, 2021, in Madrid (Spain). The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as a tradition for San Isidro Labrador, patron saint of Madrid, whose feast day is May 15. The history goes back to the end of the 19th century when people started to eat donuts during the pilgrimages and festivities of San Isisidro Labrador...13 MAY 2021;PASTRY;PASTRY SHOP;CONFECTIONER;DOUGHNUTS;MADRID;HISTORY;CULTURE;GASTRONOMY;TRADITION;SAN ISIDRO;MEADOW;PILGRIMAGE..Alberto Ortega / Europa Press..05/13/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021051404203
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