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- 古い順
-Pitcher, 1890, Made in White Mills, Pennsylvania, United States, American, Cut blown glass, Glass,Pitcher, 1890, Made in White Mills, Pennsylvania, United States, American, Cut blown glass, Glass, Dorflinger Glass Works (18651881), The glass factories founded by Alsatian émigré Christian Dorflinger were arguably among the most significant glass factories in operation from the mid to late nineteenth century. His first factory was in Brooklyn, New York, from which he relocated his operations to White Mills, Pennsylvania, where this object was made.、クレジット：Ａｌｂｕｍ／ｑｕｉｎｔｌｏｘ／共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。
商品コード: 2022041704913
2013年07月05日ヨーグルト風味乳性飲料 商品ニュースヤクルト本社の「ホワイトミルージュ」
商品コード: 2013070500234
2018年11月12日甘い香りのカフェオレ 商品ニュース味の素ＡＧＦの「ブレンディ タグゴー ボトルコーヒー ホワイトミルクコーヒー」
商品コード: 2018111218023
2020年02月14日Spring cleaning in the chocolate room14 February 2020, Saxony-Anhalt, Halle (Saale): Regular dusting is part of the spring cleaning of head chocolatier Claudia Schulz-Heimann in the chocolate room of the chocolate museum of Halloren Schokoladenfabrik AG. Made from around 1.5 tonnes of dark, white and milk chocolate, sugar mass, fat icing and marzipan, the museum displays the 17 square metre study of the entrepreneur Ernst David from 1879, who is considered the founder of Germany‘s oldest chocolate factory. Together with the Austrian chocolate artist Gerhard Petzl, Halloren‘s chocolatiers have created the entire room, from carpets to furniture, musical instruments, pictures and wallpaper with a wide variety of chocolate creations in around 5000 working hours. 、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020021803205
2020年02月14日Spring cleaning in the chocolate room14 February 2020, Saxony-Anhalt, Halle (Saale): Regular dusting on the chocolate man Ernst David is part of the spring cleaning of head chocolatier Claudia Schulz-Heimann in the chocolate room of the chocolate museum of Halloren Schokoladenfabrik AG. Made from around 1.5 tonnes of dark, white and milk chocolate, sugar mass, fat icing and marzipan, the museum displays the 17 square metre study of the entrepreneur Ernst David from 1879, who is considered the founder of Germany‘s oldest chocolate factory. Together with the Austrian chocolate artist Gerhard Petzl, Halloren‘s chocolatiers have created the entire room, from carpets to furniture, musical instruments, pictures and wallpaper with a wide variety of chocolate creations in around 5000 working hours. 、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020021803206
2020年02月14日Spring cleaning in the chocolate room14 February 2020, Saxony-Anhalt, Halle (Saale): Dust on a harpsichord made of solid and dark chocolate is removed by head chocolatier Claudia Schulz-Heimann with foam during spring cleaning in the chocolate room of the chocolate museum of Halloren Schokoladenfabrik AG. Made from around 1.5 tonnes of dark, white and milk chocolate, sugar mass, fat icing and marzipan, the museum displays the 17 square metre study of the entrepreneur Ernst David from 1879, who is considered the founder of Germany‘s oldest chocolate factory. Together with the Austrian chocolate artist Gerhard Petzl, Halloren‘s chocolatiers have created the entire room, from carpets to furniture, musical instruments, pictures and wallpaper with a wide variety of chocolate creations in around 5000 working hours. 、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020021803279
2020年02月14日Spring cleaning in the chocolate room14 February 2020, Saxony-Anhalt, Halle (Saale): Dust on a harpsichord made of solid and dark chocolate is removed by head chocolatier Claudia Schulz-Heimann with a brush during spring cleaning in the chocolate room of the chocolate museum of Halloren Schokoladenfabrik AG. Made from around 1.5 tonnes of dark, white and milk chocolate, sugar mass, fat icing and marzipan, the museum displays the 17 square metre study of the entrepreneur Ernst David from 1879, who is considered the founder of Germany‘s oldest chocolate factory. Together with the Austrian chocolate artist Gerhard Petzl, Halloren‘s chocolatiers have created the entire room, from carpets to furniture, musical instruments, pictures and wallpaper with a wide variety of chocolate creations in around 5000 working hours. 、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020021803255
2020年02月14日Spring cleaning in the chocolate room14 February 2020, Saxony-Anhalt, Halle (Saale): Small repair work on the chocolate carpet and regular dusting is part of the spring cleaning of the chocolate room of the chocolate museum of the Halloren Schokoladenfabrik AG with head chocolatier Claudia Schulz-Heimann. Made from around 1.5 tonnes of dark, white and milk chocolate, sugar mass, fat icing and marzipan, the museum displays the 17 square metre study of the entrepreneur Ernst David from 1879, who is considered the founder of Germany‘s oldest chocolate factory. Together with the Austrian chocolate artist Gerhard Petzl, Halloren‘s chocolatiers have created the entire room, from carpets to furniture, musical instruments, pictures and wallpaper with a wide variety of chocolate creations in around 5000 working hours. 、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020021803210
2020年02月14日Spring cleaning in the chocolate room14 February 2020, Saxony-Anhalt, Halle (Saale): Small repair work on the chocolate carpet and regular dusting is part of the spring cleaning of the chocolate room of the chocolate museum of the Halloren Schokoladenfabrik AG with head chocolatier Claudia Schulz-Heimann. Made from around 1.5 tonnes of dark, white and milk chocolate, sugar mass, fat icing and marzipan, the museum displays the 17 square metre study of the entrepreneur Ernst David from 1879, who is considered the founder of Germany‘s oldest chocolate factory. Together with the Austrian chocolate artist Gerhard Petzl, Halloren‘s chocolatiers have created the entire room, from carpets to furniture, musical instruments, pictures and wallpaper with a wide variety of chocolate creations in around 5000 working hours. 、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020021803219
2020年02月14日Spring cleaning in the chocolate room14 February 2020, Saxony-Anhalt, Halle (Saale): Visitors can watch head chocolatier Claudia Schulz-Heimann wipe the rare dust in the chocolate room of the Chocolate Museum of Halloren Schokoladenfabrik AG. Made from around 1.5 tonnes of dark, white and milk chocolate, sugar mass, fat icing and marzipan, the museum displays the 17 square metre study of the entrepreneur Ernst David from 1879, who is considered the founder of Germany‘s oldest chocolate factory. Together with the Austrian chocolate artist Gerhard Petzl, Halloren‘s chocolatiers have created the entire room, from carpets to furniture, musical instruments, pictures and wallpaper with a wide variety of chocolate creations in around 5000 working hours. 、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020021803258
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