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2018年10月26日Federal Environment Minister visits University of Hohenheim26 October 2018, Baden-Wuerttemberg, Stuttgart: Federal Environment Minister Svenja Schulze (SPD) observes insects in showcases in a room at the University of Hohenheim. Schulze visited the University of Hohenheim and learned about the current state of research on insect protection. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110133467
2018年10月26日Federal Environment Minister visits University of Hohenheim26 October 2018, Baden-Wuerttemberg, Stuttgart: Federal Environment Minister Svenja Schulze (SPD) is standing next to a research prototype of a field robot from the University of Hohenheim on mechanical weed control and the associated reduction in the use of herbicides. Schulze visited the University of Hohenheim and learned about the current state of research on insect protection. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110133645
2018年10月26日Federal Environment Minister visits University of Hohenheim26 October 2018, Baden-Wuerttemberg, Stuttgart: Federal Environment Minister Svenja Schulze (SPD) is presented with around 60000 signatures for the coal withdrawal by members of the “Greenteam Schwabenpower“ initiative, a Greenpeace sub-group initiated by young people, in a hall at Hohenheim Castle. Schulze visited the University of Hohenheim and learned about the current state of research on insect protection. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110133401
2018年10月26日Federal Environment Minister visits University of Hohenheim26 October 2018, Baden-Wuerttemberg, Stuttgart: Federal Environment Minister Svenja Schulze (SPD) stands in front of Hohenheim Castle. Schulze visited the University of Hohenheim and learned about the current state of research on insect protection. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110133548
2018年10月26日Federal Environment Minister visits University of Hohenheim26 October 2018, Baden-Wuerttemberg, Stuttgart: Federal Environment Minister Svenja Schulze (SPD) holds a nine-point plan initiated by insect researchers against the death of insects in her hand. Schulze visited the University of Hohenheim and learned about the current state of research on insect protection. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110133541
2018年10月26日Federal Environment Minister visits University of Hohenheim26 October 2018, Baden-Wuerttemberg, Stuttgart: Federal Environment Minister Svenja Schulze (SPD, r-l) and Rita Schwarzelühr-Sutter, Parliamentary State Secretary, look at ground beetle preparations in a showcase to illustrate the ground beetle population in different meadow species. Schulze visited the University of Hohenheim and learned about the current state of research on insect protection. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110133557
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Miscanthus grass growing near an experimental station at the University of Stuttgart-Hohenheim. The university‘s biorefinery Technikum produces bioplastics from the plants, which can later be used to produce packaging, bottles or tights. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132057
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Miscanthus grass growing near an experimental station at the University of Stuttgart-Hohenheim. The university‘s biorefinery Technikum produces bioplastics from the plants, which can later be used to produce packaging, bottles or tights. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132442
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Andreas Kiesel from the University of Hohenheim holding miscanthus grass that grows near an experimental station at the university. The university‘s biorefinery Technikum produces bioplastics from the plants, which can later be used to produce packaging, bottles or tights. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132303
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Chicorean roots and a nylon stocking lying on a table in an experimental station at the University of Stuttgart-Hohenheim. The university‘s biorefinery Technikum produces bioplastics from the plants, which can later be used to produce nylon. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132101
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Paul Koerner from the University of Hohenheim mixing the basic chemical hydoxymethylfurfural with hexamethylenediamine in an experimental station at the university. The university‘s biorefinery Technikum produces bioplastics from plants that can later be used to produce packaging, bottles or tights. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132239
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Markus Goetz from the University of Hohenheim extractimg the basic chemical hydoxymethylfurfural from crushed chicory roots in an experimental station at the university. The university‘s biorefinery Technikum produces bioplastics from plants that can later be used to produce packaging, bottles or tights. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132300
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Chicorean roots and a plastic bottle lying on a table in an experimental station at the University of Stuttgart-Hohenheim. The university‘s biorefinery Technikum produces bioplastics from the plants, which can later be used to produce nylon. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132451
2018年10月31日Biorefinery of the University of Stuttgart-Hohenheim31 October 2018, Baden-Wuerttemberg, Eningen: Paul Koerner from the University of Hohenheim mixing the basic chemical hydoxymethylfurfural with hexamethylenediamine in an experimental station at the university. The university‘s biorefinery Technikum produces bioplastics from plants that can later be used to produce packaging, bottles or tights. Photo: Oliver Willikonsky/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2018110132440
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: Tilman Becker, Managing Director of the Gambling Research Centre, will speak during the 16th Symposium on Gambling at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501515
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: Tilman Becker, Managing Director of the Gambling Research Centre, will speak during the 16th Symposium on Gambling at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501178
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: A man is sitting at a slot machine in a pub. The 16th Symposium on Gambling will take place at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501210
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: Tilman Becker, Managing Director of the Gambling Research Centre, will speak during the 16th Symposium on Gambling at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501201
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: Volker Brümmer, honorary addiction helper and former gambling addict, takes part in the 16th symposium on gambling at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501425
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: A man is sitting at a slot machine in a pub. The 16th Symposium on Gambling will take place at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501326
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: Tilman Becker, Managing Director of the Gambling Research Centre, will speak during the 16th Symposium on Gambling at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501330
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: A man is sitting at a slot machine in a pub. The 16th Symposium on Gambling will take place at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501287
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: A man is sitting at a slot machine in a pub. The 16th Symposium on Gambling will take place at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501283
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: A man is sitting at a slot machine in a pub. The 16th Symposium on Gambling will take place at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501249
2019年03月13日16. Gambling Symposium13 March 2019, Baden-Wuerttemberg, Stuttgart: Volker Brümmer, honorary addiction helper and former gambling addict, takes part in the 16th symposium on gambling at the University of Hohenheim. Photo: Sebastian Gollnow/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019031501452
2019年06月06日Students at the University of Hohenheim06 June 2019, Baden-Wuerttemberg, Stuttgart: The students Felicitas Ow-Bachendorf (l) and Jana Steddin are working in a kitchen at the University of Hohenheim on a fungal substrate for research purposes. Under the motto “Research instead of frontal irrigation“, Hohenheim researchers are calling for a reform of academic teaching at a press conference, in which more scientific work is to be done instead of reproducing schooled knowledge. Photo: Christoph Schmidt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019060704298
2019年06月06日Students at the University of Hohenheim06 June 2019, Baden-Wuerttemberg, Stuttgart: Student Felicitas Ow-Bachendorf works in a kitchen at the University of Hohenheim on a mushroom substrate for research purposes. Under the motto “Research instead of frontal irrigation“, Hohenheim researchers are calling for a reform of academic teaching at a press conference, in which more scientific work is to be done instead of reproducing schooled knowledge. Photo: Christoph Schmidt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019060704290
2019年06月06日Students at the University of Hohenheim06 June 2019, Baden-Wuerttemberg, Stuttgart: The students Felicitas Ow-Bachendorf (l) and Jana Steddin are working in a kitchen at the University of Hohenheim on a fungal substrate for research purposes. Under the motto “Research instead of frontal irrigation“, Hohenheim researchers are calling for a reform of academic teaching at a press conference, in which more scientific work is to be done instead of reproducing schooled knowledge. Photo: Christoph Schmidt/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019060704011
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: Friedrich Longin, Head of Wheat Research at the University of Hohenheim, is at a press conference on a field trial of two different varieties of Emmer cereals. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903930
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: Siegfried Brenneis, master baker, is holding an Emmer ear in his hand during a press conference on a grain variety field trial at the University of Hohenheim. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903952
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: An emmer ear stands during a press conference on a field trial of a cereal variety at the University of Hohenheim. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903757
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: Friedrich Longin, Head of Wheat Research at the University of Hohenheim, shows an emmer ear during a press conference on a field trial of a cereal variety. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903931
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: Siegfried Brenneis, master baker, presents during a press conference on a field trial of cereals at the University of Hohenheim. Bakery products from old cereals. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903774
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: Siegfried Brenneis, master baker, cuts a cake during a press conference on a cereal field trial at the University of Hohenheim, next to other baked goods made from old cereals. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070904357
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: Friedrich Longin, Head of Wheat Research at the University of Hohenheim, shows an emmer ear during a press conference on a field trial of a cereal variety. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903949
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: During a press conference on a field trial of different Emmer varieties on a trial field of the University of Hohenheim. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903957
2019年07月08日Field trial Einkorn, Emmer ＆ Dinkel08 July 2019, Baden-Wuerttemberg, Stuttgart: Friedrich Longin, Head of Wheat Research at the University of Hohenheim, shows an emmer ear during a press conference on a field trial of a cereal variety. The experiment is intended to provide information on how the different varieties, such as Einkorn, Emmer ＆ Dinkel, assert themselves in cultivation, what risks they have and for which products one or the other cereal variety is best suited. Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019070903954
2020年02月17日University of Hohenheim on tick research17 February 2020, Baden-Wuerttemberg, Stuttgart-Hohenheim: A living common wood tick (Ixodes ricinus) is sitting on the hand of a doctoral student in the Department of Parasitology at the University of Hohenheim. (zu dpa “Fewer TBE cases after tick bites - sharp decline in the south“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020021801599
2020年02月17日University of Hohenheim on tick research17 February 2020, Baden-Wuerttemberg, Stuttgart-Hohenheim: A dead Hyalomma marginatum lies on a black piece of cardboard in the parasitology department of the University of Hohenheim. (zu dpa “Fewer TBE cases after tick bites - sharp decline in the south“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020021801635
2020年02月17日University of Hohenheim on tick research17 February 2020, Baden-Wuerttemberg, Stuttgart-Hohenheim: Gerhard Dobler, Head of the National Consiliary Laboratory for Early Summer Meningoencephalitis (TBE) at the Institute of Microbiology of the German Armed Forces, will take part in a press conference at the University of Hohenheim. (zu dpa “Fewer TBE cases after tick bites - sharp decline in the south“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020021801632
2020年02月17日University of Hohenheim on tick research17 February 2020, Baden-Wuerttemberg, Stuttgart-Hohenheim: A dead tick Hyalomma marginatum is sitting on the hand of a PhD student in the Department of Parasitology at the University of Hohenheim. (zu dpa “Fewer TBE cases after tick bites - sharp decline in the south“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020021801665
2020年02月17日University of Hohenheim on tick research17 February 2020, Baden-Wuerttemberg, Stuttgart-Hohenheim: A dead brown dog tick (Rhipicephalus sanguineus) is sitting on the hand of a doctoral student in the Department of Parasitology at the University of Hohenheim. (zu dpa “Fewer TBE cases after tick bites - sharp decline in the south“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020021801901
2020年02月27日Distillery 4.027 February 2020, Baden-Wuerttemberg, Stuttgart: Daniel Einfalt, head of the research and teaching distillery at the University of Hohenheim, explains how a digitalised distillation plant works. (to dpa: “Big Data at the fruit distillery“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020030502559
2020年02月27日Distillery 4.027 February 2020, Baden-Wuerttemberg, Stuttgart: Daniel Einfalt, Head of the Research and Teaching Distillery at the University of Hohenheim, will demonstrate how a digitalised distillation plant works. (to dpa: “Big Data at the fruit distillery“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020030502517
2020年02月27日Distillery 4.027 February 2020, Baden-Wuerttemberg, Stuttgart: Daniel Einfalt, Head of the Research and Teaching Distillery at the University of Hohenheim, will demonstrate how a digitalised distillation plant works. (to dpa: “Big Data at the fruit distillery“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020030502535
2020年02月27日Distillery 4.027 February 2020, Baden-Wuerttemberg, Stuttgart: Daniel Einfalt, Head of the Research and Teaching Distillery at the University of Hohenheim, will demonstrate how a digitalised distillation plant works. (to dpa: “Big Data at the fruit distillery“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020030502143
2020年02月27日Distillery 4.027 February 2020, Baden-Wuerttemberg, Stuttgart: Daniel Einfalt, head of the research and teaching distillery at the University of Hohenheim, explains how a digitalised distillation plant works. (to dpa: “Big Data at the fruit distillery“) Photo: Marijan Murat/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2020030502390
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