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  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: Matthias Kirrmann from the Harzer Weingut pours the first Müller-Thurgau grapes of the year into a vat. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423491

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: Matthias Kirrmann (l) from the Harzer Weingut gets the first Müller-Thurgau grapes of the year from his vineyard. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423501

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: Matthias Kirrmann from the Harzer Weingut pours the first Müller-Thurgau grapes of the year into a vat. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423499

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: Matthias Kirrmann from the Harzer Weingut pours the first Müller-Thurgau grapes of the year into a vat. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423532

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: Matthias Kirrmann from the Harzer Weingut pours the first Müller-Thurgau grapes of the year into a vat. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423477

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: The trainee Jenny Flügel (l) and the employee Doreen Klinger from the Harzer Winery harvest the first Müller-Thurgau grapes of the year. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423479

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: A employee from the Harzer Winery harvest the first Müller-Thurgau grapes of the year. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423541

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: The employee Doreen Klinger from the Harzer Weingut harvests the first Müller-Thurgau grapes of the year. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423593

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: The employee Doreen Klinger from the Harzer Weingut harvests the first Müller-Thurgau grapes of the year. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423475

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: Müller-Thurgau grapes hang on the vines of the Harz vineyard. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423500

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: Matthias Kirrmann from the Harzer Weingut gets the first Müller-Thurgau grapes of the year from his vineyard. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423478

  •  Grape harvest in the Harz Mountains
    2018年09月03日
    Grape harvest in the Harz Mountains

    03.09.2018, Saxony-Anhalt, Quedlinbburg: The employee Doreen Klinger from the Harzer Weingut harvests the first Müller-Thurgau grapes of the year. Harvesting had never begun so early as this year in the vineyards of the Harz winery. Strong heat and drought, however, have reduced the yield and caused the sugar content to be too high. Photo: Klaus-Dietmar Gabbert/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

    商品コード: 2018090423610

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: The winegrower Dietmar Franke checks the sugar content of the must with a refractometer on the occasion of the official start of the grape harvest of the Saxon winegrowers‘ cooperative in a bishop‘s costume on the Ratsweinberg. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903737

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: The winegrower Dietmar Franke stands on the occasion of the official beginning of the grape harvest of the Saxon winegrower cooperative in a bishop costume on the Ratsweinberg. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082904117

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: The winegrower Dietmar Franke stands on the occasion of the official beginning of the grape harvest of the Saxon winegrower cooperative in a bishop costume on the Ratsweinberg. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903619

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: Grapes hang on a vine on the Ratsweinberg on the edge of the official beginning of the grape harvest of the Saxon winegrowers‘ cooperative. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903761

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: The winegrower Dietmar Franke stands on the occasion of the official beginning of the grape harvest of the Saxon winegrower cooperative in a bishop costume on the Ratsweinberg. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903868

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: The winegrower Dietmar Franke stands on the occasion of the official beginning of the grape harvest of the Saxon winegrower cooperative in a bishop costume on the Ratsweinberg. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903877

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: Grapes hang on a vine on the Ratsweinberg on the edge of the official beginning of the grape harvest of the Saxon winegrowers‘ cooperative. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903613

  •  Vintage at the Sächsische Winzergenossenschaft Meißen
    2019年08月28日
    Vintage at the Sächsische Winzergenossenschaft Meißen

    28 August 2019, Saxony, Meißen: The winegrower Dietmar Franke checks the sugar content of the must with a refractometer on the occasion of the official start of the grape harvest of the Saxon winegrowers‘ cooperative in a bishop‘s costume on the Ratsweinberg. The approximately 1,500 winegrowers of the Winzergenossenschaft start the grape harvest with the Müller-Thurgau variety. Photo: Sebastian Kahnert/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019082903699

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Grapes of the Müller-Thurgau variety hang from a vine, behind them stands a harvester with his bucket. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013248

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013228

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013385

  •  Vintage
    2019年09月19日
    Vintage

    dpatop - 19 September 2019, Baden-Wuerttemberg, Endingen: Ripe, harvested grapes lie in a large container. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013496

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Grapes of the Müller-Thurgau variety hang on a vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013384

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: The winegrower Uwe Hiss (front r) and his harvest helpers take a break, the so-called “Vesper“. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Uwe Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013333

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Winegrower Uwe Hiss tests his grapes of the Spätburgunder variety. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Uwe Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013341

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Winegrower Uwe Hiss drives his tractor with the attached container for the grapes closer to the harvesters. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Uwe Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013579

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Grapes of the Müller-Thurgau variety hang on a vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013588

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Harvesters cut the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013230

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Ripe, harvested grapes lie in a large container. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013369

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Grapes of the Müller-Thurgau variety hang on a vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013242

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A tractor with a trailer with large containers drives through the vines at the Kaiserstuhl. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013335

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Grapes of the Spätburgunder variety hang on a vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013381

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013388

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Harvesters cut the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013243

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Harvesters cut the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013241

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Harvesters cut the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013584

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A tractor with a trailer with large containers drives through the vines at the Kaiserstuhl. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013322

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013222

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013540

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A winegrower holds grapes of the Müller-Thurgau variety and winegrower‘s scissors in his hand. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013348

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Winegrower Uwe Hiss empties a full bucket of grapes into a large container. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Uwe Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013365

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Grapes of the Müller-Thurgau variety hang on a vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013252

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest worker drops the ripe grapes into a bucket. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013533

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Large containers with grapes are dumped during delivery to the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Uwe Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013339

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: Winegrower Uwe Hiss empties a full bucket of grapes into a large container. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Uwe Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013346

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013504

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest worker drops the ripe grapes into a bucket. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013347

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013352

  •  Vintage
    2019年09月19日
    Vintage

    19 September 2019, Baden-Wuerttemberg, Endingen: A harvest assistant cuts the ripe grapes from the vine. In the grape harvest, the so-called “Herbsten“, the ripe fruits are harvested by hand and with harvesting machines from the vines. Winegrower Hiss needs about four weeks for the harvest on his 10 hectare area. Grapes of the Müller-Thurgau variety are harvested here, destined for the Königschaffhausen-Kiechlinsbergen winegrowers‘ cooperative. Photo: Philipp von Ditfurth/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2019092013226

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