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  • 2021年05月17日
    Gangneung Dano Festival Gangneung Dano Festival

    Gangneung Dano Festival Ritual operators wearing face masks amid the coronavirus pandemic brew “sinju,“ or sacred wine, that will be used for traditional rites of the Gangneung Dano Festival in Gangneung, some 240 km east of Seoul, on May 16, 2021. The libation making heralds the start of the festival, a UNESCO intangible cultural asset, during which participants pray for favorable weather for farming, fishing and a good harvest. Organizers of the festival, which will run from June 10-17 this year, will hold it virtually citing the pandemic after people were not allowed to make in-person appearances at the same event last year. (Yonhap)/2021-05-17 07:02:21/<Copyright ⓒ 1980-2021 YONHAPNEWS AGENCY. All rights reserved.>=クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2021051710893

  • 2022年05月06日
    Gangneung Dano Festival

    Gangneung Dano Festival Ritual operators wearing face masks amid the coronavirus pandemic brew “sinju,“ or sacred wine, that will be used for traditional rites of the Gangneung Dano Festival in Gangneung, some 240 km east of Seoul, on May 5, 2022. The libation making, with rice donated by citizens, heralds the start of the festival, a UNESCO intangible cultural asset, during which participants pray for favorable weather for farming, fishing and a good harvest. Organizers of the festival, which will run from May 30 through June 6 this year, will allow citizens to make in-person appearances after it was held virtually for the past two years due to the COVID-19 pandemic. (Yonhap)/2022-05-06 08:36:09/<Copyright ⓒ 1980-2022 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2022050602117

  • 2022年05月06日
    Gangneung Dano Festival

    Gangneung Dano Festival A shaman performs as ritual operators, wearing face masks amid the coronavirus pandemic, brew “sinju,“ or sacred wine, that will be used for traditional rites of the Gangneung Dano Festival in Gangneung, some 240 km east of Seoul, on May 5, 2022. The libation making, with rice donated by citizens, heralds the start of the festival, a UNESCO intangible cultural asset, during which participants pray for favorable weather for farming, fishing and a good harvest. Organizers of the festival, which will run from May 30 through June 6 this year, will allow citizens to make in-person appearances after it was held virtually for the past two years due to the COVID-19 pandemic. (Yonhap)/2022-05-06 08:36:54/<Copyright ⓒ 1980-2022 YONHAPNEWS AGENCY. All rights reserved.>、クレジット:Yonhap News Agency/共同通信イメージズ

    商品コード: 2022050602116

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