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2020年06月14日TibetAugust 30, 2011, Lhasa, Tibet, China: Selling yak butter at a store in the Lhasa market Tibet China. Yak‘s milk butters are very important in Tibet (they are used in a salty butter tea highly prized in the Himalayas, Bhutan, Nepal and India); tsampa that uses barley flour mixed with Yak‘s milk butter is considered a staple food. (Credit Image: © Sergi Reboredo/ZUMA Wire)、クレジット：©Ｓｅｒｇｉ Ｒｅｂｏｒｅｄｏ／ＺＵＭＡ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2020072206020
2022年03月08日CHINA-TIBET-XIGAZE-MONASTERY-CEREMONIAL EVENT (CN)(220307) -- XIGAZE, March 7, 2022 (Xinhua) -- Monks throw zanba, a traditional Tibetan staple food made of roasted barley flour, into the sky to pray for good weather during a ceremonial event at Tashilumpo Monastery in Xigaze City of southwest China‘s Tibet Autonomous Region, March 7, 2022. A ceremonial event was held at the monastery on Monday. (Xinhua/Chogo)＝ 配信日： ２０２２（令和４）年３月８日、クレジット：新華社／共同通信イメージズ
商品コード: 2022030908812
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402942
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403063
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402954
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403081
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403126
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403072
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403050
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. Tabouna bread cooked in a traditional clay oven before being sold in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402988
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. Tabouna bread cooked in a traditional clay oven before being sold in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032403070
2023年03月22日Baking bread in traditional clay oven in TunisiaMarch 22, 2023, Tunis, Tunisia: Tunis, Tunisia, 22 March 2023. A Tunisian woman bakes the Tabouna bread in a traditional clay oven, before selling it in a market in Tunis. Tabouna is an ancient Tunisian bread made with wheat, semolina, or barley flour and cooked on the walls of a traditional terracotta oven. Tabouna is particularly popular during the Muslim holy month of Ramadan (Credit Image: © Hasan Mrad/IMAGESLIVE via ZUMA Press Wire)、クレジット：©Ｈａｓａｎ Ｍｒａｄ／ＩＭＡＧＥＳＬＩＶＥ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023032402993
2024年03月30日(InXizang)CHINA-XIZANG-FORMER SERF-NEW LIFE-DRAKPA WANGDEN (CN)(240330) -- LHASA, March 30, 2024 (Xinhua) -- This photo taken on March 11, 2024 shows the ID card of Drakpa Wangden. Born in 1944, Drakpa Wangden lives now in Doilungdeqen District of Lhasa, southwest China‘s Xizang Autonomous Region. Before the democratic reform, Drakpa Wangden and his family were serfs, working on manors affiliated with two monasteries in present-day Lhasa. For his family, each spring meant borrowing seeds from their masters, however, they could collect nothing during the autumn harvest. At that time, the sustenance of Drakpa Wangden‘s family of nine was a meager bowl of tsampa, a traditional Tibetan staple made from barley flour, no larger than the palm of a child‘s hand. In March 1959, people in Xizang launched a democratic reform that ended the region‘s feudal serfdom and Drakpa Wangden‘s family was freed along with about a million serfs...＝ 配信日： ２０２４（令和６）年３月３０日、クレジット：新華社／共同通信イメージズ
商品コード: 2024033011987
2024年03月30日(InXizang)CHINA-XIZANG-FORMER SERF-NEW LIFE-DRAKPA WANGDEN (CN)(240330) -- LHASA, March 30, 2024 (Xinhua) -- Drakpa Wangden poses for a photo with his daughter at his home at Yabda Village of Doilungdeqen District in Lhasa, southwest China‘s Xizang Autonomous Region, March 11, 2024. Born in 1944, Drakpa Wangden lives now in Doilungdeqen District of Lhasa, southwest China‘s Xizang Autonomous Region. Before the democratic reform, Drakpa Wangden and his family were serfs, working on manors affiliated with two monasteries in present-day Lhasa. For his family, each spring meant borrowing seeds from their masters, however, they could collect nothing during the autumn harvest. At that time, the sustenance of Drakpa Wangden‘s family of nine was a meager bowl of tsampa, a traditional Tibetan staple made from barley flour, no larger than the palm of a child‘s hand...＝ 配信日： ２０２４（令和６）年３月３０日、クレジット：新華社／共同通信イメージズ
商品コード: 2024033011988
2024年03月30日(InXizang)CHINA-XIZANG-FORMER SERF-NEW LIFE-DRAKPA WANGDEN (CN)(240330) -- LHASA, March 30, 2024 (Xinhua) -- Drakpa Wangden prunes a potted flower outside his home at Yabda Village of Doilungdeqen District in Lhasa, southwest China‘s Xizang Autonomous Region, March 11, 2024. Born in 1944, Drakpa Wangden lives now in Doilungdeqen District of Lhasa, southwest China‘s Xizang Autonomous Region. Before the democratic reform, Drakpa Wangden and his family were serfs, working on manors affiliated with two monasteries in present-day Lhasa. For his family, each spring meant borrowing seeds from their masters, however, they could collect nothing during the autumn harvest. At that time, the sustenance of Drakpa Wangden‘s family of nine was a meager bowl of tsampa, a traditional Tibetan staple made from barley flour, no larger than the palm of a child‘s hand...＝ 配信日： ２０２４（令和６）年３月３０日、クレジット：新華社／共同通信イメージズ
商品コード: 2024033011983
2024年03月30日(InXizang)CHINA-XIZANG-FORMER SERF-NEW LIFE-DRAKPA WANGDEN (CN)(240330) -- LHASA, March 30, 2024 (Xinhua) -- Drakpa Wangden demonstrates photos and certificates of honor he won in Lhasa, southwest China‘s Xizang Autonomous Region, March 11, 2024. Born in 1944, Drakpa Wangden lives now in Doilungdeqen District of Lhasa, southwest China‘s Xizang Autonomous Region. Before the democratic reform, Drakpa Wangden and his family were serfs, working on manors affiliated with two monasteries in present-day Lhasa. For his family, each spring meant borrowing seeds from their masters, however, they could collect nothing during the autumn harvest. At that time, the sustenance of Drakpa Wangden‘s family of nine was a meager bowl of tsampa, a traditional Tibetan staple made from barley flour, no larger than the palm of a child‘s hand...＝ 配信日： ２０２４（令和６）年３月３０日、クレジット：新華社／共同通信イメージズ
商品コード: 2024033011989
2024年03月30日(InXizang)CHINA-XIZANG-FORMER SERF-NEW LIFE-DRAKPA WANGDEN (CN)(240330) -- LHASA, March 30, 2024 (Xinhua) -- Drakpa Wangden walks into his home at Yabda Village of Doilungdeqen District in Lhasa, southwest China‘s Xizang Autonomous Region, March 11, 2024. Born in 1944, Drakpa Wangden lives now in Doilungdeqen District of Lhasa, southwest China‘s Xizang Autonomous Region. Before the democratic reform, Drakpa Wangden and his family were serfs, working on manors affiliated with two monasteries in present-day Lhasa. For his family, each spring meant borrowing seeds from their masters, however, they could collect nothing during the autumn harvest. At that time, the sustenance of Drakpa Wangden‘s family of nine was a meager bowl of tsampa, a traditional Tibetan staple made from barley flour, no larger than the palm of a child‘s hand...＝ 配信日： ２０２４（令和６）年３月３０日、クレジット：新華社／共同通信イメージズ
商品コード: 2024033011986
2024年03月30日(InXizang)CHINA-XIZANG-FORMER SERF-NEW LIFE-DRAKPA WANGDEN (CN)(240330) -- LHASA, March 30, 2024 (Xinhua) -- The 80-year-old Drakpa Wangden shows his commemorative medal awarded to the Communist Party of China (CPC) members after five decades of Party membership in Lhasa, southwest China‘s Xizang Autonomous Region, March 11, 2024. Born in 1944, Drakpa Wangden lives now in Doilungdeqen District of Lhasa, southwest China‘s Xizang Autonomous Region. Before the democratic reform, Drakpa Wangden and his family were serfs, working on manors affiliated with two monasteries in present-day Lhasa. For his family, each spring meant borrowing seeds from their masters, however, they could collect nothing during the autumn harvest. At that time, the sustenance of Drakpa Wangden‘s family of nine was a meager bowl of tsampa, a traditional Tibetan staple made from barley flour, no larger than the palm of a child‘s hand...＝ 配信日： ２０２４（令和６）年３月３０日、クレジット：新華社／共同通信イメージズ
商品コード: 2024033011985
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