KYODO NEWS IMAGELINK

報道写真の購入なら共同通信イメージズ

  • ボアオ
  • 令和
  • 記者
  • たま
  • インディゴ染料
  • コスト
  • シャネル
  • ビトン
  • ビンテージ
  • ミャオ

「天然染料」の写真・グラフィックス・映像

絞り込み
  • 提供元
  • 日付
  • 種類
  • 向き
  • カテゴリ
並び順
  • 古い順
23
( 1 23 件を表示)
  • 1
23
( 1 23 件を表示)
絞り込み
並び順
  • 古い順
  • 2016年01月05日
    Wool Dying In Marrakesh, Morocco

    Bowls containing all natural dyes for wool and yarn at the textile souk (textile market) in the medina (old city) of Marrakesh (Marrakech) in Morocco, Africa. Marrakesh is the fourth largest city in the Kingdom of Morocco. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021062209176

  • 2016年01月05日
    Wool Dying In Marrakesh, Morocco

    Bowls containing all natural dyes for wool and yarn at the textile souk (textile market) in the medina (old city) of Marrakesh (Marrakech) in Morocco, Africa. Marrakesh is the fourth largest city in the Kingdom of Morocco. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021062209252

  • 2016年01月05日
    Wool Dying In Marrakesh, Morocco

    Man dying wool using all natural dyes at the textile souk (textile market) in the medina (old city) of Marrakesh (Marrakech) in Morocco, Africa. Marrakesh is the fourth largest city in the Kingdom of Morocco. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021062209278

  • 2016年01月05日
    Wool Dying In Marrakesh, Morocco

    Man dying wool using all natural dyes at the textile souk (textile market) in the medina (old city) of Marrakesh (Marrakech) in Morocco, Africa. Marrakesh is the fourth largest city in the Kingdom of Morocco. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021062209297

  • 2016年01月05日
    Wool Dying In Marrakesh, Morocco

    Bowls containing all natural dyes for wool and yarn at the textile souk (textile market) in the medina (old city) of Marrakesh (Marrakech) in Morocco, Africa. Marrakesh is the fourth largest city in the Kingdom of Morocco. (Photo by Creative Touch Imaging Ltd./NurPhoto)=クレジット:Creative Touch Imaging Ltd/NurPhoto/共同通信イメージズ

    商品コード: 2021062209282

  • 2018年11月12日
    井原デニム 旧式シャトル織機が並ぶ工場

    旧式のシャトル織機が並ぶデニム工場。「デニムの聖地」とも称される井原市。市内の各生地メーカーが手掛ける「井原デニム」は国内外で高い評価を受け、シャネルやルイ・ヴィトンといった世界のトップブランドの製品にも用いられている。ルーツは江戸期に始まった綿花、藍の栽培。明治期からは厚手の綿織物「備中小倉」の生産が盛んに行われていた。ジーンズが流行し始めた1970年前後に、備中小倉で培った技術を生かし、多くの織布業者がデニム、ジーンズ生産に転換したという。あえて旧式の「シャトル織機」を使い、表面に細かな凹凸のあるビンテージ(年代物)風の質感を持たせたり、通常のインディゴ染料だけでなく、柿渋などの天然染料で独特の色合いを生み出したりと、染色、織りで多様な技術を開発し、販路を切り開いてきた。井原商工会議所会頭で日本綿布(同市東江原町)の川井真治社長は「コストにとらわれず、良いものを追い求めた各社の努力のたまもの」と胸を張る。=2018(平成30)年11月12日、岡山県井原市、クレジット:山陽新聞/共同通信イメージズ

    商品コード: 2018112700250

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: A worker cooks pancakes traditionally using a stove and wood as fire fuel in Raja Serabi Hijau kitchen, Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro...

    商品コード: 2021101909925

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: Raja Sorabi Hijau stall, Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific Press via ZUMA Press Wire)、クレジット:©Kuncor...

    商品コード: 2021101909957

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: A waitress prepares cooked pancakes to be delivered to customers at Raja Sorabi Hijau Store, Rengasdengklok Area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Ku...

    商品コード: 2021101909996

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: A waitress prepares cooked pancakes to be delivered to customers at Raja Sorabi Hijau Store, Rengasdengklok Area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Ku...

    商品コード: 2021101909993

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: A waitress prepares cooked pancakes to be delivered to customers at Raja Sorabi Hijau Store, Rengasdengklok Area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Ku...

    商品コード: 2021101910029

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: A waitress prepares cooked pancakes to be delivered to customers at Raja Sorabi Hijau Store, Rengasdengklok Area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Ku...

    商品コード: 2021101910062

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: Raja Sorabi Hijau stall, Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific Press via ZUMA Press Wire)、クレジット:©Kuncor...

    商品コード: 2021101909966

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: A worker cooks pancakes traditionally using a stove and wood as fire fuel in Raja Serabi Hijau kitchen, Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro...

    商品コード: 2021101910052

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: A worker cooks pancakes traditionally using a stove and wood as fire fuel in Raja Serabi Hijau kitchen, Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro...

    商品コード: 2021101910048

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery, in the Rengasdengklok area, Karawang, West Java, Indonesia. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. The way of processing is still traditional and tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific Press via ZUMA...

    商品コード: 2021101910030

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: Raja Sorabi Hijau stall, Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific Press via ZUMA Press Wire)、クレジット:©Kuncor...

    商品コード: 2021101910056

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: Raja Sorabi Hijau stall, Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific Press via ZUMA Press Wire)、クレジット:©Kuncor...

    商品コード: 2021101910016

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: Raja Serabi Hijau shop with a cemetery in the foreground in the Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific P...

    商品コード: 2021101909995

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: Raja Serabi Hijau shop with a cemetery in the foreground in the Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific P...

    商品コード: 2021101910126

  • 2021年10月17日
    Indonesia: Traditional Sweet but Horror Snack from Karawang

    October 17, 2021, Karawang, West Java, Indonesia: Raja Serabi Hijau shop with a cemetery in the foreground in the Rengasdengklok area, Karawang, West Java, Indonesia. This sweet snack with a distinctive taste is called Serabi Hijau or Green Serabi, but unique, many people are more familiar with the name Serabi kuntilanak aka a long-haired female ghost because the sales location is right in front of the cemetery. This traditional culinary snack is green in color made from natural dyes in the form of suji leaves or Pleomele angustifolia is a herbaceous plant whose leaves can be used as a natural green dye for food. It tastes delicious eaten with a sweet sauce made from a mixture of sugar and durian. The growth of micro, small and medium enterprises (MSMEs) economic actors in Indonesia has begun to stir in the midst of the Covid-19 pandemic and the period of Enforcement of Community Activity Restrictions (PPKM). Especially in the city and district of Karawang. (Credit Image: © Kuncoro Widyo Rumpoko/Pacific P...

    商品コード: 2021101910073

  • 2022年04月21日
    (8)ボアオ・アジアフォーラム年次総会、グリーン重視が特徴

    20日、ボアオ・アジアフォーラムテーマパークで行われている熱帯雨林文化展で、天然染料で染めた糸を使って錦織りを披露するリー族の女性。ボアオ・アジアフォーラム2022年年次総会が20~22日の日程で、中国海南省の博鰲(ボアオ)で開催されている。今年は会議運営に関してグリーン(環境配慮)を重視し、移動や循環など多方面においてグリーンを強調した一連の措置を推進している。(ボアオ=新華社記者/張玉薇)= 配信日: 2022(令和4)年4月21日、クレジット:新華社/共同通信イメージズ

    商品コード: 2022042114159

  • 2022年04月24日
    (2)ボアオ・アジアフォーラムに彩り添える無形文化遺産海南省

    20日、リー族伝統の織物「黎錦(リージン)」に使われる天然染料。中国海南省瓊海(けいかい)市博鰲(ボアオ)鎮で20~22日、ボアオ・アジアフォーラム2022年年次総会が開かれた。期間中、省内に住むリー族とミャオ族の無形文化遺産が同鎮のボアオ・アジアフォーラムテーマパークに登場し、国内外の賓客に少数民族文化の魅力を伝えた。(ボアオ=新華社記者/張麗蕓)= 配信日: 2022(令和4)年4月24日、クレジット:新華社/共同通信イメージズ

    商品コード: 2022042410856

  • 1