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00:39.762020年09月25日「新華社」ステビア栽培で農家の増収を推進河北省曲周県中国河北省邯鄲市曲周県は農家の増収ペースを速めるため、農業の産業構造を積極的に調整し、「企業＋合作社（協同組合）＋農家」の協力プラットフォームを構築。農家が天然甘味料の原料となるステビアの栽培を通じて収入を増やせるよう後押ししている。現在、同県のステビア栽培面積は２万ムー（約１３３３ヘクタール）で、４千世帯余りの農家を増収へと導いている。（記者／岳文婷）＜映像内容＞ステビア栽培の様子、撮影日：撮影日不明、クレジット：新華社／共同通信イメージズ
商品コード: 2020093008744
2020年12月10日天然甘味料として商品化したステビア守田化学工業が世界で初めて天然甘味料として商品化したステビア。食品添加物製造の守田化学工業（大阪府東大阪市）は、提携先の食品大手・味の素（東京）に対し、新見工場（岡山県新見市足見）で製造する南米原産植物のステビアから得られる天然甘味料の供給を始めた。砂糖や人工甘味料の代替品として需要が高まる米国向けに味の素が販売している。＝２０２０（令和２）年１２月１０日、岡山県新見市足見、クレジット：山陽新聞／共同通信イメージズ
商品コード: 2021021004695
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412375
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412387
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412376
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412379
2024年04月17日Daily Life In ALbertaEDMONTON, CANADA - APRIL 17:Logo of SugarFree Speciality Foods Store, on April 17, 2024, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto)、クレジット：Ａｒｔｕｒ Ｗｉｄａｋ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024041906599
2024年12月09日Mustard Agriculture In IndiaRaw honey is poured into a large storage can on the farm near a mustard field in Morigaon district, Assam, India, on December 9, 2024. (Photo by Anuwar Hazarika/NurPhoto)、クレジット：Ａｎｕｗａｒ Ｈａｚａｒｉｋａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024121505399
2024年12月09日Mustard Agriculture In IndiaA beekeeper shows raw honey at a honeybee farm near a mustard field in Morigaon district, Assam, India, on December 9, 2024. (Photo by Anuwar Hazarika/NurPhoto)、クレジット：Ａｎｕｗａｒ Ｈａｚａｒｉｋａ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024121504944
2025年01月05日Jaggery Making On The Outskirts Of Kolkata, IndiaWorkers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025. (Photo by Sudipta Das/NurPhoto)、クレジット：Ｓｕｄｉｐｔａ Ｄａｓ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2025010603804
2025年01月05日Jaggery Making On The Outskirts Of Kolkata, IndiaWorkers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025. (Photo by Sudipta Das/NurPhoto)、クレジット：Ｓｕｄｉｐｔａ Ｄａｓ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2025010603655
2025年01月05日Jaggery Making On The Outskirts Of Kolkata, IndiaWorkers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025. (Photo by Sudipta Das/NurPhoto)、クレジット：Ｓｕｄｉｐｔａ Ｄａｓ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2025010603670
2025年01月05日Jaggery Making On The Outskirts Of Kolkata, IndiaWorkers prepare date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025. (Photo by Sudipta Das/NurPhoto)、クレジット：Ｓｕｄｉｐｔａ Ｄａｓ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2025010603712
2025年01月05日Jaggery Making On The Outskirts Of Kolkata, IndiaA boy prepares date jaggery after collecting juice from date palm trees on the outskirts of Kolkata, India, on January 5, 2025. (Photo by Sudipta Das/NurPhoto)、クレジット：Ｓｕｄｉｐｔａ Ｄａｓ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2025010603705
2025年01月05日Jaggery Making On The Outskirts Of Kolkata, IndiaA boy climbs a date palm tree to collect juice for making jaggery on an early winter morning on the outskirts of Kolkata, India, on January 5, 2025. (Photo by Sudipta Das/NurPhoto)、クレジット：Ｓｕｄｉｐｔａ Ｄａｓ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2025010603716
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