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  • 2018年09月05日
    四洲集団が無人店舗オープン

    香港に期間限定で無人店舗をオープンした香港食品大手の四洲集団(フォーシーズ)の戴徳豊(スティーブン・タイ)会長(右)と、中国本土で無人店舗約100店を開設しているイージー・ゴー(Easy Go)の林楽昌・最高経営責任者(CEO)(左)=2018(平成30)年9月5日、香港・旺角、クレジット:NNA/共同通信イメージズ

    商品コード: 2018091823420

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils wash dishes during the cooking class at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300598

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils learn to cook at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them, as well as build.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300242

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils learn to cook at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them, as well as build.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300243

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils learn to cook at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them, as well as build.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300259

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils learn to cook at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them, as well as build.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300572

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils display the dish cooked by themselves at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepar.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300576

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- A teacher instructs pupils in cooking at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them,.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300571

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils learn to cook at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them, as well as build.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300566

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils learn to cook at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them, as well as build.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300601

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- A girl tastes the dish cooked by her team during the cooking course at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, u.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300241

  • 2021年11月10日
    CHINA-GUANGDONG-FOSHAN-LITTLE CHEF COOKING COURSE (CN)

    (211110) -- FOSHAN, Nov. 10, 2021 (Xinhua) -- Pupils learn to cook at the Little Chef training center in Xishan Primary School in Shunde District of Foshan City, south China‘s Guangdong Province, Nov. 9, 2021. Xishan Primary School in Shunde has set up a Little Chef training center since September this year on its school campus in cooperation with Shunde Fengchu Vocational Skills Training School, providing students with a cooking class of 45 minutes after school every day. Professional cooking instructors, together with school teachers, give cooking lessons suitable for different ages at the training center. In the class, pupils can learn and practice the cooking of Chinese and Western cuisine, including making some easy-to-learn local Shunde specialties. Through the cooking course, pupils may learn about different food materials, understand how to prepare them, as well as build.....、クレジット:新華社/共同通信イメージズ

    商品コード: 2021111300257

  • 01:11.56
    2022年03月31日
    「新華社」貴陽環状鉄道が全線開通貴州省

    中国貴州省貴陽市の貴陽環状鉄道は30日、小碧から白雲北までの区間で運航が始まり、全線が開通した。同市は環状鉄道の時代に入り、市内を最速1時間26分で巡れるようになった。同環状鉄道は、渝貴(重慶-貴陽)鉄道、滬昆(上海-昆明)高速鉄道、貴広(貴陽-広州)旅客専用線、成貴(成都-貴陽)旅客専用線、貴開(貴陽-開陽)鉄道、貴南(貴陽-南寧)高速鉄道(建設中)、貴興(貴陽-興義)鉄道(建設中)の主要7路線に接続。貴陽市を中心とした放射状の鉄道網を形成し、周辺の重要エリアを結び付ける。(記者/劉勤兵、周宣妮、田徳豊) =配信日: 2022(令和4)年3月31日、クレジット:新華社/共同通信イメージズ

    商品コード: 2022040100252

  • 01:04.60
    2022年04月18日
    「新華社」百年の歴史を映し出す古物展示館貴州省貴陽市

    中国貴州省貴陽市には、面積わずか60平方メートルの古物展示館がある。ここでは主に、100年近い歴史を持つ古物を収蔵している。コレクターの張暁明(ちょう・ぎょうめい)さんは、中国工農紅軍が長征時期に使っていたラッパから、1960年代の古新聞、90年代のヒット商品で「大哥大(ダーガーダー)」と呼ばれる大型の携帯電話まで、1万点余りの古物コレクションを所有している。張さんは、「改革開放が国や庶民の生活にもたらした変化を目の当たりにしてきた。今後は古物を集めた民間の博物館をつくり、誰でも無料で見学できるようにしたい」と語る。(記者/周宣妮、劉智強、田徳豊) =配信日: 2022(令和4)年4月18日、クレジット:新華社/共同通信イメージズ

    商品コード: 2022041900355

  • 01:31.81
    2022年06月06日
    「新華社」台湾地区出身の男性が貴州省で起業成功台湾の味を提供

    中国台湾地区の苗栗(びょうりつ)県出身の邱智良(きゅう・ちりょう)さん(45)は、もともと故郷で客家(はっか)料理の店を経営していた。しかし、地元の飲食業が困難に直面したため、大陸に渡って起業することを考えるようになった。邱さんは2010年、妻子と共に貴州省貴陽市に移住することを決意し、17年6月に「宝島阿嬤台湾餐庁」を正式にオープンした。店は大いに繁盛し、満席になることも多い。中国の伝統的な節句、端午節(旧暦5月5日、今年は6月3日)に際し、邱さんは魯肉飯(肉そぼろご飯)や姜母鴨(アヒル肉のショウガ煮込み)、台湾焼肉粽(ちまき)などの料理を真空パックし、オンラインモールや通信アプリ「微信(ウィーチャット)」のミニプログラムを使って販売するという新たなアイデアに挑戦。販売エリアは拡大し、北京や上海、広州などの都市からも注文が入っているという。(記者/周宣妮、田徳豊) =配信日: 2022(令和4)年6月6日、クレジット:新華社/共同通信イメージズ

    商品コード: 2022060607144

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