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「昆虫料理」の写真・グラフィックス・映像

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  • 昆虫料理の屋台 コオロギは栄養満点!
    2000年08月24日
    昆虫料理の屋台 コオロギは栄養満点!

    バンコクの屋台で昆虫のおかずを買う女性(共同)

    商品コード: 2000082400080

  • 北京の昆虫料理 「昆虫食」がトレンド
    2013年08月19日
    北京の昆虫料理 「昆虫食」がトレンド

    北京の料理屋で人気メニューとなっている、昆虫の揚げ物を大皿に盛った「昆虫総動員」=1日(共同)

    商品コード: 2013081900076

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: Glasses with freeze-dried insects stand in a show kitchen. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701838

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: On a package of freeze-dried flour worms you can find the nutritional information. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011702097

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: Anja Sieghartsleitner prepares food with insects in her new cooking studio. She offers workshops in which she shows how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011702098

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: On a menu card there are dishes that contain insects. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701968

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: In one jar there are freeze-dried mealworms. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011702003

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: A cricket is in a roaster next to a wooden spoon on an onion. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701617

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: In one jar there are freeze-dried grasshoppers. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701668

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: On a bread there is a beetroot hummus garnished with buffalo worms. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701610

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: A poached pear of yoghurt is garnished with a grasshopper roasted in honey. In this workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701980

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: Anja Sieghartsleitner holds a jar of dried grasshoppers in her cooking studio. She offers workshops in which she shows how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701800

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: Amy King garnishes poached pears with honey locusts. In a workshop participants learn how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701994

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: Anja Sieghartsleitner holds a sign in her cooking studio with the inscription “EAT BUGS“. She offers workshops in which she shows how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011702002

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: Anja Sieghartsleitner holds a bread in her cooking studio, which is garnished with buffalo worms. She offers workshops in which she shows how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011701894

  •  Insect cooking studio
    2020年01月11日
    Insect cooking studio

    11 January 2020, Austria, Sulz: Anja Sieghartsleitner holds a sign in her cooking studio with the inscription “EAT BUGS“. She offers workshops in which she shows how to prepare grasshoppers, crickets and other animals for company parties and birthdays and how to serve them appetisingly on plates. Photo: Stefan Puchner/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2020011702010

  • 昆虫料理を食べる学生 「あれ、昆虫いけるかも」
    2020年04月24日
    昆虫料理を食べる学生 「あれ、昆虫いけるかも」

    2月、試食会で昆虫料理を食べる学生=山口市

    商品コード: 2020042401527

  • 昆虫料理 「あれ、昆虫いけるかも」
    2020年04月24日
    昆虫料理 「あれ、昆虫いけるかも」

    試食会に出された昆虫料理

    商品コード: 2020042401644

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