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-Set of apparatus for distillation and rectification of molasses alcohol. Engraving, 1876.Set of apparatus for distillation and rectification of molasses alcohol. Engraving, 1876.、クレジット：Ａｌｂｕｍ／Ｐｒｉｓｍａ／共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。
商品コード: 2019083001057
-Confrerie of the Noble Arch in Middelburg, militia medal with no.Confrerie of the Noble Arch in Middelburg, militia medal with no. 21, Brass medal. Front: helmeted coat of arms, surrounded by ornamental motif above number 21. Reverse: weapon treacle consisting of quiver with hanging tassel, a bowed and rolled bow and loose arrows, surrounded by winding ribbons within an inscription, Middelburg, Johannes Looff, 1628, brass (alloy), engraving, d 3.7 cm × w 15.98 gr.、クレジット：Ａｌｂｕｍ／ｑｕｉｎｔｌｏｘ／共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。
商品コード: 2023051214404
-Removing molasses from cones of crystallised sugar.Removing molasses from cones of crystallised sugar. From Diderot and d‘Alembert ‘‘Encyclopedie‘‘, Paris, c1751.、クレジット：Ｗｏｒｌｄ Ｈｉｓｔｏｒｙ Ａｒｃｈｉｖｅ／ニューズコム／共同通信イメージズ※エディトリアル使用のみ。広告、プロモーション、商業目的での利用に関してはお問合せください。
商品コード: 2019062806509
1969年05月02日福岡県 鶏卵素麺煮立った糖蜜の中からすくい上げる鶏卵ソーメンの色は黄金色に鮮やかである。左下の真ちゅう製の筒に黄味を入れ、糸状にして鍋に流し込む＝１９６９（昭和４４）年５月、クレジット：西日本新聞／共同通信イメージズ
商品コード: 2017080200387
1982年12月31日BRIMSTONE AND TREACLEBRIMSTONE AND TREACLE POSTER FROM THE RONALD GRANT ARCHIVE BRIMSTONE AND TREACLE Date: 1982、クレジット：Ｒｏｎａｌｄ Ｇｒａｎｔ Ａｒｃｈｉｖｅ／Ｍａｒｙ Ｅｖａｎｓ／共同通信イメージズ ※エディトリアル使用のみ。表紙、広告、プロモーション、商業目的での利用はお問合せください。クレジットは必ず表記してください。
商品コード: 2019032702023
2010年12月21日SUGAR-CANE-PRESS500 year old sugar cane press at the Brugal Rum Factory in Puerto Plata in the Dominican Republic. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022012002923
2010年12月21日DEMONICAN REPUBLICWhite oak rum barrels at the Brugal Rum Factory in Puerto Plata, Dominican Republic. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021121511683
2010年12月21日DEMONICAN REPUBLICBottles of rum at the Brugal Rum Factory in Puerto Plata, Dominican Republic. The151 rum has an alcohol content that is so high that it is prohibited for tourists to carry on the airplane. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021121511718
2010年12月21日DEMONICAN REPUBLICBottles of rum at the Brugal Rum Factory in Puerto Plata, Dominican Republic. The151 rum has an alcohol content that is so high that it is prohibited for tourists to carry on the airplane. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021121511472
2010年12月21日DEMONICAN REPUBLICBottles of rum at the Brugal Rum Factory in Puerto Plata, Dominican Republic. The151 rum has an alcohol content that is so high that it is prohibited for tourists to carry on the airplane. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021121511649
2010年12月21日DEMONICAN REPUBLICBottles of white rum at the Brugal Rum Factory in Puerto Plata, Dominican Republic. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021121511686
2011年12月23日Daily Life In The Dominican RepublicAntique sugarcane press on display in the Museo de las Casa Reales in the city of Santo Domingo in the Dominican Republic, on December 23, 2011. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021082304013
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706309
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramMan carries a bunch of bananas during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706685
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706707
2019年02月19日Attukal Pongala Festival In Thiruvananthapuram★Hindu woman finishes the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhot＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706571
2019年02月19日Attukal Pongala Festival In Thiruvananthapuram★Clay pot covered with a banana leaf containing pongala seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and prov＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706332
2019年02月19日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706360
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706741
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706374
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706694
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Hindu woman finishes the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhot＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706382
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Hindu woman finishes the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhot＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706543
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Pots containing pongala seen along the roadside as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperi＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706259
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imag＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706597
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706643
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Clay pots covered with a banana leaves containing pongala seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and p＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706358
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706642
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Clay pots covered with a banana leaves containing pongala seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and p＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706671
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706367
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706322
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Lamps and offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative ＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706592
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Lamps and offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative ＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706692
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Woman on a bike carries a bundle of dried coconut flower sheaths (kothumbu) to be used as fuel for a fire when cooking pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPh＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706389
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706428
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Lamp and offerings seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative T＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706684
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706738
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706645
2019年02月20日Attukal Pongala Festival In ThiruvananthapuramHindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706677
2019年02月20日Attukal Pongala Festival In Thiruvananthapuram★Pots containing pongala seen along the roadside as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperi＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021061706672
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112762
2019年02月20日RELIGION/INDIA★Hindu women look at a phone for updates from the Attukal Temple website as to when they can begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112520
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112788
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112832
2019年02月20日RELIGION/INDIAHindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2022090112973
2019年02月20日Attukal Pongala Festival In TrivandrumHindu priest sprinkles holy water to bless the pongala during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Attukal Devi (popularly known as Attukal Amma). Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to the goddess who is believed to fulfill the wishes of her devotees and provide prosperity. (Photo by Creative Touch Imaging Ltd./NurPhoto)＝クレジット：Ｃｒｅａｔｉｖｅ Ｔｏｕｃｈ Ｉｍａｇｉｎｇ Ｌｔｄ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2021101405964
2020年09月08日Anklam sugar factory08 September 2020, Mecklenburg-Western Pomerania, Anklam: A wheel loader transports sugar beets to the processing conveyor on the premises of the sugar factory in Anklam. During the 128-day campaign, some 100,000 tonnes of white sugar are to be produced, along with 23,000 tonnes of molasses and 35,000 tonnes of pulp pellets. According to the company, more than 200,000 tonnes of thick juice will also be stored for later sugar production. Photo: Stefan Sauer/dpa-Zentralbild/dpa、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020092406293
2020年09月08日Anklam sugar factory08 September 2020, Mecklenburg-Western Pomerania, Anklam: Sugar beets are lying in the storage area of the Anklam sugar factory. During the 128-day campaign, around 100,000 tonnes of white sugar will be produced, along with 23,000 tonnes of molasses and 35,000 tonnes of pulp pellets. According to the company, more than 200,000 tonnes of thick juice will also be stored for later sugar production. Photo: Stefan Sauer/dpa-Zentralbild/dpa、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020092406303
2020年09月08日Anklam sugar factory08 September 2020, Mecklenburg-Western Pomerania, Anklam: A wheel loader transports sugar beets to the processing conveyor on the premises of the sugar factory in Anklam. During the 128-day campaign, some 100,000 tonnes of white sugar are to be produced, along with 23,000 tonnes of molasses and 35,000 tonnes of pulp pellets. According to the company, more than 200,000 tonnes of thick juice will also be stored for later sugar production. Photo: Stefan Sauer/dpa-Zentralbild/dpa、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020092406564
2020年09月08日Anklam sugar factory08 September 2020, Mecklenburg-Western Pomerania, Anklam: Sugar beets are lying in the storage area of the Anklam sugar factory. During the 128-day campaign, around 100,000 tonnes of white sugar will be produced, along with 23,000 tonnes of molasses and 35,000 tonnes of pulp pellets. According to the company, more than 200,000 tonnes of thick juice will also be stored for later sugar production. Photo: Stefan Sauer/dpa-Zentralbild/dpa、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020092406428
2020年09月08日Anklam sugar factory08 September 2020, Mecklenburg-Western Pomerania, Anklam: A wheel loader transports sugar beets to the processing conveyor on the premises of the sugar factory in Anklam. During the 128-day campaign, some 100,000 tonnes of white sugar are to be produced, along with 23,000 tonnes of molasses and 35,000 tonnes of pulp pellets. According to the company, more than 200,000 tonnes of thick juice will also be stored for later sugar production. Photo: Stefan Sauer/dpa-Zentralbild/dpa、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020092406431
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: Workers process newly harvested sugarcane stalks to produce sugarcane molasses, known locally as “black honey“, at a local factory in Mallawi. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211082
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: Workers take a rest at a local factory producing sugarcane molasses, known locally as “black honey“. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211064
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: A farmer delivers newly harvested sugarcane stalks to a local factory producing sugarcane molasses, known locally as “black honey“. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211224
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: Workers stir sugarcane molasses, known locally as “black honey“, at a local factory in Mallawi. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211237
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: Workers process newly harvested sugarcane stalks to produce sugarcane molasses, known locally as “black honey“, at a local factory in Mallawi. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211051
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: A worker stirs sugarcane molasses, known locally as “black honey“, at a local factory in Mallawi. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211128
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: A worker weighs a can of freshly made sugarcane molasses, known locally as “black honey“, at a local factory in Mallawi. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211280
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: Workers pump syrup into vats to cook sugarcane molasses, known locally as “black honey“, at a local factory in Mallawi. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211156
2021年03月01日Sugarcane honey production in Egypt01 March 2021, Egypt, Mallawi: A worker cooks sugarcane molasses, known locally as “black honey“, at a local factory in Mallawi. Photo: Fadel Dawood/dpa、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2021030211234
2021年03月22日Canada News - March 22, 2021March 22, 2021, Vancouver, BC, Canada: A person pours molasses on the ground outside the entrance to an office tower where Reconnaissance Energy Africa (ReconAfrica) is headquartered, during a protest against the company‘s exploratory drilling for oil and gas in southern Africa, in Vancouver, B.C., Monday, March 22, 2021. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット：©Ｄａｒｒｙｌ Ｄｙｃｋ／Ｔｈｅ Ｃａｎａｄｉａｎ Ｐｒｅｓｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｃａｎａｄａ ａｎｄ Ｕ．Ｓ． ＲＩＧＨＴＳ ＯＵＴ
商品コード: 2021032307011
2021年03月22日Canada News - March 22, 2021March 22, 2021, Vancouver, BC, Canada: A person pours molasses on the ground outside the entrance to an office tower where Reconnaissance Energy Africa (ReconAfrica) is headquartered, during a protest against the company‘s exploratory drilling for oil and gas in southern Africa, in Vancouver, B.C., Monday, March 22, 2021. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット：©Ｄａｒｒｙｌ Ｄｙｃｋ／Ｔｈｅ Ｃａｎａｄｉａｎ Ｐｒｅｓｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｃａｎａｄａ ａｎｄ Ｕ．Ｓ． ＲＩＧＨＴＳ ＯＵＴ
商品コード: 2021032306941
2021年03月22日Canada News - March 22, 2021March 22, 2021, Vancouver, BC, Canada: Protesters are reflected in molasses that was poured on the ground outside the entrance to an office tower where Reconnaissance Energy Africa (ReconAfrica) is headquartered, during a protest against the company‘s exploratory drilling for oil and gas in southern Africa, in Vancouver, B.C., Monday, March 22, 2021. (Credit Image: © Darryl Dyck/The Canadian Press via ZUMA Press)、クレジット：©Ｄａｒｒｙｌ Ｄｙｃｋ／Ｔｈｅ Ｃａｎａｄｉａｎ Ｐｒｅｓｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｃａｎａｄａ ａｎｄ Ｕ．Ｓ． ＲＩＧＨＴＳ ＯＵＴ
商品コード: 2021032307012
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032702635
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker shows a tray of torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703424
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703447
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703552
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703547
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032702650
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703418
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703488
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703669
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703434
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703400
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703441
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703448
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703666
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703663
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703414
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703422
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: Torrijas on a tray in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, it is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703665
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703781
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703450
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being coated in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032702638
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker makes torrijas in the bakery of PastelerÃÂa Juliettas, in Velilla de San Antonio, Madrid, Spain, on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Alberto Ortega / Europa Press..03/26/2021 (Credit Image: © Alberto Ortega/Contacto via ZUMA Press)、クレジット：©Ａｌｂｅｒｔｏ Ｏｒｔｅｇａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703449
2021年03月26日Elaboration and sale of torrijas during Easter WeekMarch 26, 2021, Madrid, Madrid, Spain: A worker sweetens torrijas at PastelerÃÂa El Riojano (C/Mayor, 10), in Madrid, (Spain), on March 26, 2021. This dessert, typical in Lent and Easter, consists of a slice of bread that is soaked in milk or wine and, after being dipped in egg batter, is fried in a pan with oil, and which can also be sweetened with honey, molasses or sugar and flavored with cinnamon. Its origin dates back to the 15th century when, made with honey and accompanied by a glass of wine, they were used as an energetic food for pregnant women and to recover after childbirth...26 MARCH 2021;TORRIJAS;SEMANA SANTA;SWEET..Eduardo Parra / Europa Press..03/26/2021 (Credit Image: © Eduardo Parra/Contacto via ZUMA Press)、クレジット：©Ｅｄｕａｒｄｏ Ｐａｒｒａ／Ｃｏｎｔａｃｔｏ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ／共同通信イメージズ ※Ｆｒａｎｃｅ， Ｇｅｒｍａｎｙ ， ＵＫ ａｎｄ Ｓｐａｉｎ Ｒｉｇｈｔｓ ＯＵＴ
商品コード: 2021032703437
2021年08月24日FOOD-MOLASSES-CRINKLES-MSAugust 23, 2021: Mrs. Hewittââ¬â¢s Molasses Crinkles is the ultimate lunchbox cookie. (Credit Image: © Rick Nelson/TNS via ZUMA Press Wire/TNS via ZUMA Press Wire)、クレジット：©Ｒｉｃｋ Ｎｅｌｓｏｎ／ＴＮＳ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／ＴＮＳ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021090802164
03:55.692021年09月07日Grape harvest season provides jobs for Palestinian womenSTORY: Grape harvest season provides jobs for Palestinian women DATELINE: Sept. 7, 2021LENGTH: 00:03:56LOCATION: GAZA, PalestineCATEGORY: SOCIETYSHOTLIST:1.various of a group of women producing various kinds of grape products2.SOUNDBITE 1 (Arabic): HUDA SHADEED, Head of the Palestinian institution3.various of a group of women filling bottles with grape molasses4.SOUNDBITE 2 (Arabic): HUDA SHADEED, Head of the Palestinian institution5.various of a group of women producing various kinds of grape products6.SOUNDBITE 3 (Arabic): EBTISAM ABU ARQOUB, Palestinian woman from HebronSTORYLINE:Groups of Palestinian women from the West Bank city of Hebron gather every day to produce various kinds of grape products.The women are involved in a two-month seasonal project launched by the non-governmental Dora Cooperative Association for Agricultural Industrial that kicked off in August.....、クレジット：新華社／共同通信イメージズ
商品コード: 2021090900452
2021年09月29日LEBANON-BEKAA-GRAPE-MOLASSES(210929) -- BEIRUT, Sept. 29, 2021 (Xinhua) -- A worker supervises the process of packing molasses into glass bottles through an electronic filling machine in Rashaya al-Wadi, western Bekaa, Lebanon, Sept. 28, 2021. People in Rashaya al-Wadi ushered in grape molasses season of the year, during which they squeeze grapes, turn them into molasses, and steam the molasses before it is cooled to be filled in bottles. The season begins at the end of September and lasts about two months. (Photo by Taher Abu Hamdan/Xinhua)、クレジット：新華社／共同通信イメージズ
商品コード: 2021092910424
2021年09月29日LEBANON-BEKAA-GRAPE-MOLASSES(210929) -- BEIRUT, Sept. 29, 2021 (Xinhua) -- Photo taken on Sept. 28, 2021 shows grapes used for molasses making in Rashaya al-Wadi, western Bekaa, Lebanon. People in Rashaya al-Wadi ushered in grape molasses season of the year, during which they squeeze grapes, turn them into molasses, and steam the molasses before it is cooled to be filled in bottles. The season begins at the end of September and lasts about two months. (Photo by Taher Abu Hamdan/Xinhua)、クレジット：新華社／共同通信イメージズ
商品コード: 2021093007762
2021年09月29日LEBANON-BEKAA-GRAPE-MOLASSES(210929) -- BEIRUT, Sept. 29, 2021 (Xinhua) -- A worker stirs grape juice while boiling it in Rashaya al-Wadi, western Bekaa, Lebanon, Sept. 28, 2021. People in Rashaya al-Wadi ushered in grape molasses season of the year, during which they squeeze grapes, turn them into molasses, and steam the molasses before it is cooled to be filled in bottles. The season begins at the end of September and lasts about two months. (Photo by Taher Abu Hamdan/Xinhua)、クレジット：新華社／共同通信イメージズ
商品コード: 2021092910371
2021年09月29日LEBANON-BEKAA-GRAPE-MOLASSES(210929) -- BEIRUT, Sept. 29, 2021 (Xinhua) -- A worker pours molasses into a container in Rashaya al-Wadi, western Bekaa, Lebanon, Sept. 28, 2021. People in Rashaya al-Wadi ushered in grape molasses season of the year, during which they squeeze grapes, turn them into molasses, and steam the molasses before it is cooled to be filled in bottles. The season begins at the end of September and lasts about two months. (Photo by Taher Abu Hamdan/Xinhua)、クレジット：新華社／共同通信イメージズ
商品コード: 2021092910428
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100604
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100684
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100518
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100686
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100502
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100530
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100570
2021年10月31日Pomegranate molasses industry in northern SyriaOctober 31, 2021: Syrian workers in the countryside of Idlib governorate, northern Syria, picking pomegranates and turning them into molasses to sell. Pomegranate molasses is used in many foods and has many benefits. Some areas of northern Syria are famous for pomegranate cultivation and the manufacture of pomegranate molasses and drinks. (Credit Image: © Moawia Atrash/ZUMA Press Wire)、クレジット：©Ｍｏａｗｉａ Ａｔｒａｓｈ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2021110100568
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