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2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: Romanian harvest workers load freshly dug horseradish roots onto a trailer in a field of the Spreewald vegetable farm in Klein Radden. The hot roots are the last vegetable to be harvested in the Spreewald this year. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111208798
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: A special machine is used to extract the horseradish roots from the soil in a field belonging to the Spreewald vegetable farm in Klein Radden. The hot roots are the last vegetable harvested this year in the Spreewald. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111209211
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: The leaves of horseradish plants on a field of the Spreewald vegetable farm from Klein Radden. The sharp roots are the last vegetable harvested in the Spreewald this year. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111209353
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: Romanian harvesters load freshly dug horseradish roots onto a trailer in a field of the Spreewald vegetable farm in Klein Radden. The hot roots are the last vegetable harvested this year in the Spreewald. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111208946
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: Romanian harvest workers load freshly dug horseradish roots onto a trailer in a field of the Spreewald vegetable farm in Klein Radden. The hot roots are the last vegetable to be harvested in the Spreewald this year. The spice is very popular because of its high vitamin C content and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111208874
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: Romanian harvest workers sort freshly dug horseradish roots on a field of the Spreewald vegetable farm from Klein Radden. The hot roots are the last vegetable harvested in the Spreewald this year. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111209004
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: The leaves of horseradish plants on a field of the Spreewald vegetable farm from Klein Radden. The sharp roots are the last vegetable harvested in the Spreewald this year. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111208750
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: A freshly dug up horseradish root lies in a field of the Spreewald vegetable farm from Klein Radden. The hot roots are the last vegetable harvested in the Spreewald this year. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111208934
2020年11月10日Horseradish harvest in the Spreewald10 November 2020, Brandenburg, Ragow: Romanian harvest workers sort freshly dug horseradish roots on a field of the Spreewald vegetable farm from Klein Radden. The hot roots are the last vegetable harvested in the Spreewald this year. The spice is very popular because of its high content of vitamin C and its digestive properties. The thin shoots of the horseradish root are needed for propagation. The strong main root is bundled and delivered to Rabe Spreew舁der Konserven GmbH in Boblitz. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＺＢ／ＤＰＡ／共同通信イメージズ
商品コード: 2020111209007
2022年04月13日News - April 13, 2022April 13, 2022, USA: From left, Aaron Moskowitz, Rabbi Barel Levertov and his granddaughter Sheina Sharfstein, 4, pack matza and other items into 80 Seder-to-go kits in Santa Fe, Wednesday April 13, 2022. The Santa Fe Jewish Center Chabad will be giving out the kits from 12 to 6pm Thursday to anyone who needs them. The kits include matza, shank bone, lettice, horseradish, charoset, grape juice and other items needed for a Seder. The Santa Fe Jewish Center Chabad will also host a Seder of 120 people Friday night. (Credit Image: © Eddie Moore/Albuquerque Journal via ZUMA Press Wire)、クレジット：©Ｅｄｄｉｅ Ｍｏｏｒｅ／Ａｌｂｕｑｕｅｒｑｕｅ Ｊｏｕｒｎａｌ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022042209299
2022年04月13日News - April 13, 2022April 13, 2022, USA: From left, Aaron Moskowitz, Rabbi Barel Levertov and his granddaughters Nechama Sharfstein, 2, and Sheina Sharfstein, 4, pack matza and other items into 80 Seder-to-go kits in Santa Fe, Wednesday April 13, 2022. The Santa Fe Jewish Center Chabad will be giving out the kits from 12 to 6pm Thursday to anyone who needs them. The kits include matza, shank bone, lettice, horseradish, charoset, grape juice and other items needed for a Seder. The Santa Fe Jewish Center Chabad will also host a Seder of 120 people Friday night. (Credit Image: © Eddie Moore/Albuquerque Journal via ZUMA Press Wire)、クレジット：©Ｅｄｄｉｅ Ｍｏｏｒｅ／Ａｌｂｕｑｕｅｒｑｕｅ Ｊｏｕｒｎａｌ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022042209509
2022年04月16日Russia Invades Ukraine: Passover at MedykaApril 15, 2022, Medyka, Poland: An Israeli volunteer eats a traditional pairing of matzoh and horseradish and lettuce: bitter herbs, ..An international group of Jews from Israel and Ukraine, along with Chinese, Scottish, Polish and others, celebrate a very special Passover at the Medyka Ukrainian Refugee Border Camp, an emergent humanitarian hub on the Polish side of the border between Poland and Ukraine, not far from Lviv. It was hosted by the Chinese volunteers in the ââ¬ÅNew Federal State of Chinaââ¬Â tent, and run by the Lev Echad, (ââ¬ÅOne Heartââ¬Â in English) staff and volunteers from Israel and elsewhere. Passover is a holiday celebrating the passing over from slavery and oppression into freedom: both the past and present came together here last night in a beautiful celebration meaningful to all. (Credit Image: © Amy Katz/ZUMA Press Wire)、クレジット：©Ａｍｙ Ｋａｔｚ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022042203644
2023年03月09日Changing Face of Fast FoodMarch 9, 2023, Stockholm, Sweden: March 09, 2023, Stockholm, Sweden: Very tasty, plant-based ‘meats‘ on offer at the Fast Food, Cafe and Restaurant Expo in Stockholm, Sweden. Shown here is a and ersats-meat creation called Beef Lindstrom made from caramalized beetroot with fried capers and horse-radish mayonaise. The manufacturer is ORKA.. The changing face of fast food was very much on display at the 2023 Fast Food ＆ Cafe and Restaurant Expo in Stockholm, Sweden. On display were culinary creations on offer from 250 vendors from around the world. While burgers and fries might remain the staple on fast food menus, this year‘s offerings make plain that the fast food industry believes there‘s a huge potential demand from diners who want something more interesting. ‘‘Green‘‘ products were prominent, like plant=based meat and fish products and eating utensils and plates made from environmentally friendly materials instead of plastic. The bulk of diners who evidently just want something tasty to eat were ...
商品コード: 2023031300830
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