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2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Zhang Huiqiang (R), deputy curator of the Chengdu Sichuan Cuisine Museum, helps as he teaches a tourist to cook Kung Pao chicken, a typical Sichuan dish, in the museum in Chengdu, southwest China‘s Sichuan Province, June 9, 2022. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109521
2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Zhang Huiqiang, deputy curator of the Chengdu Sichuan Cuisine Museum, cooks Kung Pao chicken, a typical Sichuan dish, in the museum in Chengdu, southwest China‘s Sichuan Province, June 9, 2022. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109523
2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Photo taken on June 9, 2022 shows a drying yard of Sichuan Pixiandouban Co., Ltd. in Chengdu, southwest China‘s Sichuan Province. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109524
2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Photo taken on June 9, 2022 shows the production line in Sichuan Pixiandouban Co., Ltd. in Chengdu, southwest China‘s Sichuan Province. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109516
2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Photo taken on June 9, 2022 shows a modern drying yard of Sichuan Pixiandouban Co., Ltd. in Chengdu, southwest China‘s Sichuan Province. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109543
2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Children try grinding soybeans into small bits with a hand-powered stone mill in Chengdu Sichuan Cuisine Museum in Chengdu, southwest China‘s Sichuan Province, June 5, 2022. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109546
2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- A cook demonstrates the cooking skills to produce Sichuan cuisine in Chengdu Sichuan Cuisine Museum in Chengdu, southwest China‘s Sichuan Province, June 5, 2022. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109544
2022年06月11日CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)(220611) -- CHENGDU, June 11, 2022 (Xinhua) -- A staff member processes bean sauce in Sichuan Pixiandouban Co., Ltd. in Chengdu, southwest China‘s Sichuan Province, June 9, 2022. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as “the soul of Sichuan cuisine.“ Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera...＝ 配信日： ２０２２（令和４）年６月１１日、クレジット：新華社／共同通信イメージズ
商品コード: 2022061109542
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