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2019年06月06日Garden idyll06 June 2019, Brandenburg, Sieversdorf: In a garden the red thimble blooms (centre back - Digitalis purpurea). The red thimble belongs to the particularly poisonous native plants. Even the consumption of two to three leaves can be fatal for a human being. On the other hand, the glycosides contained in all plant parts are highly effective drugs. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019061204991
2019年06月06日Red thimble06 June 2019, Brandenburg, Sieversdorf: The red thimble (Digitalis purpurea) blooms in a garden. The red thimble belongs to the particularly poisonous native plants. Even the consumption of two to three leaves can be fatal for a human being. On the other hand, the glycosides contained in all plant parts are highly effective drugs. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019061204661
2019年06月06日Red thimble06 June 2019, Brandenburg, Sieversdorf: The red thimble (Digitalis purpurea) blooms in a garden. The red thimble belongs to the particularly poisonous native plants. Even the consumption of two to three leaves can be fatal for a human being. On the other hand, the glycosides contained in all plant parts are highly effective drugs. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019061205027
2019年06月08日Thimble08 June 2019, Brandenburg, Sieversdorf: In a garden an insect flies to the flowers of the red foxglove (Digitalis purpurea). The red thimble belongs to the particularly poisonous native plants. Even the consumption of two to three leaves can be fatal for a human being. On the other hand, the glycosides contained in all plant parts are highly effective drugs. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019061101590
2019年06月08日Red thimble08 June 2019, Brandenburg, Sieversdorf: In a garden a bumblebee flies to the flowers of the red foxglove (Digitalis purpurea). The red thimble belongs to the particularly poisonous native plants. Even the consumption of two to three leaves can be fatal for a human being. On the other hand, the glycosides contained in all plant parts are highly effective drugs. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019061101334
2019年06月08日Red thimble08 June 2019, Brandenburg, Sieversdorf: The red thimble (Digitalis purpurea) blooms in a garden. The red thimble belongs to the particularly poisonous native plants. Even the consumption of two to three leaves can be fatal for a human being. On the other hand, the glycosides contained in all plant parts are highly effective drugs. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019061101337
2019年06月08日Red thimble08 June 2019, Brandenburg, Sieversdorf: The red thimble (Digitalis purpurea) blooms in a garden. The red thimble belongs to the particularly poisonous native plants. Even the consumption of two to three leaves can be fatal for a human being. On the other hand, the glycosides contained in all plant parts are highly effective drugs. Photo: Patrick Pleul/dpa-Zentralbild/ZB、クレジット：ＤＰＡ／共同通信イメージズ
商品コード: 2019061106496
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412375
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412387
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412376
2023年06月22日Stevia A Healthy Alternative To SugarStevia is a natural sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil. It‘s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Stevia sweeteners are safe to consume. They are one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America, who called it ka‘a he‘e (‘‘sweet herb‘‘). The leaves have been used traditionally for hundreds of years in both Paraguay and Brazil to sweeten local teas and medicines and as a ‘‘sweet treat‘‘. The stevia plant is a source of sweetness that does not contain calories. The primary components responsible for stevia‘s sweetness--steviol glycosides--are in their leaves...、クレジット：Ｓｏｕｍｙａｂｒａｔａ Ｒｏｙ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2023062412379
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