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16 件
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16 件
( 1 ～ 16 件を表示)
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  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608408

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608474

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608302

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608323

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608460

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608473

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608318

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608409

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608342

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608467

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608416

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608435

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608479

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608339

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608666

  • Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program
    2022年05月06日
    Press Conference on ââ¬ÅConzinhe Se Puderââ¬Â cooking program

    May 5, 2022, Sao Paulo, Sao Paulo, Brasil: (INT) Press Conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã cooking program. May 5, 2022, Sao Paulo, Brazil: A press conference on âââ¬ÃâConzinhe Se Puderâââ¬Ã program meaning âââ¬ÃâCook if you can,âââ¬Ã was attended by Otaviano Costa, new presenter of the program, Giuseppe Gerundino, Italian chef responsible for evaluating the prepared dishes by the candidates, Lucas Gentil, director of the attraction, and Maisa press office of SBT. (Credit Image: © Leco Viana/TheNEWS2 via ZUMA Press Wire)、クレジット：©Ｌｅｃｏ　Ｖｉａｎａ／ＴｈｅＮＥＷＳ２　ｖｉａ　ＺＵＭＡ　Ｐｒｅｓｓ　Ｗｉｒｅ／共同通信イメージズ

    商品コード: 2022051608496

  • 1
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