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2025年07月28日（４）雲南省瑞麗、多彩な味で観光客魅了串焼きに冷たいスイーツ複数のソースにつけて楽しむ焼き豚。（４月１４日撮影）中国雲南省の瑞麗市は観光客に人気のミャンマー国境の町。文化遺跡や自然景観が豊富なほか、屋台の串焼き料理やスパイシーなカニ料理、ミルク風味の冷たいスイーツ「泡魯達」など多彩なグルメも評判を呼んでいる。（瑞麗＝新華社配信／李浩）＝ 配信日： ２０２５（令和７）年７月２８日、クレジット：新華社／共同通信イメージズ
商品コード: 2025072803570
2025年03月22日（１５）伝統を守り観光振興に励むトン族集落貴州省黎平県１７日、肇興侗寨で観光客に、もち米と焼き豚バラ肉の地元名物を作る村民。中国貴州省黔東南（けんとうなん）ミャオ族トン族自治州黎平（れいへい）県のトン族集落、肇興侗寨には、千世帯を超える住民が暮らす。伝統的な建築様式が状態よく保存され、独特の文化が長く受け継がれている。集落ではここ数年、村の昔からの趣を残しつつ特色ある民族文化の伝承に力を入れている。伝統歌謡「トン族大歌」のチームや伝統劇団の結成、穀雨祭りや蘆笙（ろしょう）祭り、トン族の新年祭などの民俗行事の観光ブランド化、伝統的手工芸企業の育成に取り組んだ。これらの施策により、集落内に宿泊施設やレストラン４３３軒が開業し、村民２千人余りに雇用機会を創出した。（黎平＝新華社記者／楊文斌）＝ 配信日： ２０２５（令和７）年３月２２日、クレジット：新華社／共同通信イメージズ
商品コード: 2025032206586
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402782
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: People buy Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402812
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402939
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402325
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A worker rotates Lechons (Whole Roasted Pigs) that are being cooked over charcoal at a mini factory, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402900
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A worker rotates Lechons (Whole Roasted Pigs) that are being cooked over charcoal at a mini factory, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402945
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A worker rotates Lechons (Whole Roasted Pigs) that are being cooked over charcoal at a mini factory, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403155
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A worker rotates Lechons (Whole Roasted Pigs) that are being cooked over charcoal at a mini factory, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403214
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers rotate Lechons (Whole Roasted Pigs) that are being cooked over charcoal at a mini factory, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403141
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers rotate Lechons (Whole Roasted Pigs) that are being cooked over charcoal at a mini factory, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403252
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Lechons (Whole Roasted Pigs) are being cooked over charcoal at a mini factory, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403156
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402988
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers use fire to remove excess fur from the cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402841
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403043
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403048
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A Jeepney drives past a store selling Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402966
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare cooked Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403000
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: 40-year-old worker Gamay rotates Lechons (Whole Roasted Pigs) that are being cooked over charcoal inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402972
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: 40-year-old worker Gamay sweats as he cooks Lechons (Whole Roasted Pigs) over charcoal inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122402992
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A 40-year-old worker named Gamay rotates Lechons (whole roasted pigs) that are being cooked over charcoal as Filipinos prepare for Christmas. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122405118
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: 40-year-old worker Gamay rotates Lechons (Whole Roasted Pigs) that are being cooked over charcoal inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403255
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Cooked and uncooked Lechons (Whole Roasted Pigs) are seen inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403115
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Lechons (Whole Roasted Pigs) are being cooked over charcoal inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403253
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Cooked and uncooked Lechons (Whole Roasted Pigs) are seen inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403008
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A worker marinates Lechons (Whole Roasted Pigs) before cooking them over charcoal inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403139
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: A worker marinates Lechons (Whole Roasted Pigs) before cooking them over charcoal inside a mini factory where temperatures can reach as high as 65 degrees Celsius, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403016
2024年12月23日The Taste of Lechon for Filipino ChristmasDecember 23, 2024, Metro Manila, Metro Manila, Philippines: Workers prepare Lechons (Whole Roasted Pigs) at a market, as Filipinos prepare for Christmas with the iconic cuisine, in Metro Manila, the Philippines, on 23 December, 2024. Lechon has long been a part of the important food cultures in the Philippines since the Spanish colonial era. The crown jewel of Filipino celebrations especially for the Christmas season, Lechon is a whole-roasted pig that commands attention on the dining table, as its crispy skin and succulent meats represent abundance and festivity. Workers are required to marinate the Lechons and cook them by rotating them at high temperatures over charcoal for several hours. (Credit Image: © Daniel Ceng Shou-Yi/ZUMA Press Wire)、クレジット：©Ｄａｎｉｅｌ Ｃｅｎｇ Ｓｈｏｕ－Ｙｉ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2024122403260
2023年10月07日Apple Butter Festival 2023October 7, 2023, Berkley Springs, West Virginia, USA: October 7, 2023, Berkley Springs: People eat barbeque in front of a spit roasting pig, during the annual Apple Butter Festival. (Credit Image: © Dominic Gwinn/ZUMA Press Wire)、クレジット：©Ｄｏｍｉｎｉｃ Ｇｗｉｎｎ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023101304752
2023年09月29日Mooncake Festival in ChinatownSeptember 29, 2023, New York, NY, USA: Asian autumn tradition. Roast pork. (Credit Image: © John Marshall Mantel/ZUMA Press Wire)、クレジット：©Ｊｏｈｎ Ｍａｒｓｈａｌｌ Ｍａｎｔｅｌ／ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2023100202597
00:30.972023年01月21日「新華社」春節の買い物客でにぎわう市場黒竜江省ハルビン市春節（旧正月）を間近に控えた中国黒竜江省ハルビン市方正県の市場は焼き豚足や冷凍ナシなどのグルメを買い求める客が訪れ、お祝いムードに包まれている。（記者／楊思琪） ＝配信日： ２０２３（令和５）年１月２１日、クレジット：新華社／共同通信イメージズ
商品コード: 2023012107644
2022年07月27日Popular Korean FoodA Grilled Pork Bulgogi set is being served on a bright background. (Photo by Seung-il Ryu/NurPhoto)、クレジット：Ｓｅｕｎｇ－ｉｌ Ｒｙｕ／ＮｕｒＰｈｏｔｏ／共同通信イメージズ
商品コード: 2024070511502
2022年01月18日Pork inflation in Bangkok, Thailand - 18 Jan 2022January 19, 2022, Bangkok, Thailand: A display of freshly butchered pork before sale at a market in Bangkok..Workers at Bangkok Noi wholesale market prepare freshly slaughtered pigâs meat for sale on January 18, 2022. Due to a supply shortage, market speculation, and a potential outbreak of the African swine fever, the cost of pork in Thailand is skyrocketing, causing the price of the staple food to soar. The rapid inflation has resulted in a sudden country-wide increase in everything from street food to supermarkets. (Credit Image: © Matt Hunt/SOPA Images via ZUMA Press Wire)、クレジット：©Ｍａｔｔ Ｈｕｎｔ／ＳＯＰＡ Ｉｍａｇｅｓ ｖｉａ ＺＵＭＡ Ｐｒｅｓｓ Ｗｉｒｅ／共同通信イメージズ
商品コード: 2022011905133
2020年09月25日焼き豚入りオムライス 商品ニュース大阪王将の「弾む焼豚 いつかの初恋オムライス」
商品コード: 2020092502129
2020年09月25日焼き豚入りオムライス 商品ニュース大阪王将の「弾む焼豚 いつかの初恋オムライス」
商品コード: 2020092502127
2020年06月07日CHINA NANNING NIGHT ECONOMYA vendor sells grilled pig feet in a night market in Nanning in south China‘s Guangxi Zhuang Autonomous Region Sunday, June 07, 2020.、クレジット：Ｆｅａｔｕｒｅｃｈｉｎａ／共同通信イメージズ ※中国での使用禁止。
商品コード: 2020061111646
2019年12月26日キムチ味のばら肉焼き豚 商品ニュース丸大食品の「ご飯がススム 豚バラキムチ味」
商品コード: 2019122603401
2004年08月30日焼き豚カップめん 商品ニュース日清食品のカップめん「新焼豚屋 醤油だれラーメン」
商品コード: 2004083000149
2001年12月03日香ばしい焼き豚伊藤ハムの「直火焼ローストポークロース」
商品コード: 2001120300054
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