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  •  Zwieb L project at MRI Karlsruhe
    2023年09月25日
    Zwieb L project at MRI Karlsruhe

    PRODUCTION - 25 September 2023, Baden-Württemberg, Karlsruhe: At the Max Rubner Institute (MRI), a sliced onion of the Hytech F1 variety is shown. In the background, a monitor shows a two-dimensional chromatogram depicting various ingredients. In the so-called Zwieb L project, onion landraces and hybrid varieties are to be directly compared at the institute with regard to their suitability for organic farming. (to “Hot and spicy: Which organic onion can hold its own on the vegetable shelf?“) Photo: Uli Deck/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2023101607253

  •  Zwieb L project at MRI Karlsruhe
    2023年09月25日
    Zwieb L project at MRI Karlsruhe

    PRODUCTION - 25 September 2023, Baden-Württemberg, Karlsruhe: At the Max Rubner Institute (MRI), onions of the varieties (l-r) Stanova, Pear-shaped and Hytech F1 are shown. In the so-called Onion L project, onion land and hybrid varieties are to be directly compared at the institute with regard to their suitability for organic farming. (to “Hot and spicy: Which organic onion can compete on the vegetable shelf?“) Photo: Uli Deck/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2023101607254

  •  Zwieb L project at MRI Karlsruhe
    2023年09月25日
    Zwieb L project at MRI Karlsruhe

    PRODUCTION - 25 September 2023, Baden-Württemberg, Karlsruhe: Christoph Weinert, nutritionist at the Max Rubner Institute (MRI), shows the onion varieties (l-r) Stanova, Pear-shaped and Hytech F1. In the so-called Onion L project, onion landraces and hybrid varieties are to be directly compared at the institute with regard to their suitability for organic farming. (to “Hot and spicy: Which organic onion can compete on the vegetable shelf?“) Photo: Uli Deck/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2023101607261

  •  Zwieb L project at MRI Karlsruhe
    2023年09月25日
    Zwieb L project at MRI Karlsruhe

    PRODUCTION - 25 September 2023, Baden-Württemberg, Karlsruhe: At the Max Rubner Institute (MRI), an onion juice sample of the Hytech F1 variety is shown. The volatile constituents are analyzed from the sample. In the so-called Onion L project, onion cultivars and hybrid cultivars are to be directly compared at the institute with regard to their suitability for organic farming. (to “Hot and spicy: Which organic onion can compete on the vegetable shelf?“) Photo: Uli Deck/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2023101607302

  •  Zwieb L project at MRI Karlsruhe
    2023年09月25日
    Zwieb L project at MRI Karlsruhe

    PRODUCTION - 25 September 2023, Baden-Württemberg, Karlsruhe: At the Max Rubner Institute (MRI), onion pieces of the Hytech F1 variety are shown that have been snap-frozen using liquid nitrogen. This serves to stop the metabolism. In the so-called Onion L project, onion landraces and hybrid varieties are to be directly compared at the institute with regard to their suitability for organic farming. (to “Hot and spicy: Which organic onion can compete on the vegetable shelf?“) Photo: Uli Deck/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2023101607228

  •  Zwieb L project at MRI Karlsruhe
    2023年09月25日
    Zwieb L project at MRI Karlsruhe

    PRODUCTION - 25 September 2023, Baden-Württemberg, Karlsruhe: At the Max Rubner Institute (MRI), an onion of the variety “Hytech F1“ is cut open. In the so-called Onion L project, onion land and hybrid varieties are to be directly compared at the institute with regard to their suitability for organic farming. (to “Hot and spicy: Which organic onion can compete on the vegetable shelf?“) Photo: Uli Deck/dpa、クレジット:DPA/共同通信イメージズ

    商品コード: 2023101607269

  •  F1 2022 USGP
    2022年10月20日
    F1 2022 USGP

    October 20, 2022, Austin, Texas, U.S: 22 Scuderia Alpha Tauri Driver YUKI TSUNODA and #10.Scuderia Alpha Tauri Driver PIERRE GASLY trying out Austin Spicy food. (Credit Image: © Hoss McBain/ZUMA Press Wire)、クレジット:©Hoss McBain/ZUMA Press Wire/共同通信イメージズ

    商品コード: 2022102304466

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